<h2><strong>COLOMBIAN GIANTS BOX SET</strong></h2> <strong>Three iconic Colombian producers. Three elite coffees. One limited box set.</strong> This collection brings together <strong>Inmaculada</strong>, <strong>Café Granja La Esperanza</strong>, and <strong>Wilton Benitez</strong> — three powerhouses redefining Colombian coffee through rare varieties, precision processing, and exceptional flavor clarity. A compact, curated tasting tour of modern Colombia. <h2><strong>Inmaculada Papayo Natural Anaerobic</strong></h2> <strong>ROAST:</strong> Light<br/><strong>ORIGIN:</strong> Valle del Cauca, Colombia<br/><strong>NOTES:</strong> Strawberry, Chocolate, Guava, Blueberry A rare Papayo variety processed via <strong>anaerobic natural fermentation</strong> for juicy fruit intensity and smooth chocolate depth. Expect bright strawberry and guava upfront, tropical undertones, and a silky cocoa finish. A vibrant, expressive coffee that showcases Inmaculada’s precision and rare-variety mastery. <h2><strong>CGLE Sidra Washed</strong></h2> <strong>ROAST:</strong> Light<br/><strong>ORIGIN:</strong> Caicedonia, Valle del Cauca, Colombia<br/><strong>NOTES:</strong> Caramel, Chamomile, Orange, Panela A clean, elegant washed Sidra from <strong>Café Granja La Esperanza’s Las Margaritas Farm</strong>. Silky caramel sweetness, soft florals, and lively citrus come together in a balanced, structured cup. <h2><strong>Wilton Benitez Pink Bourbon (Thermal Shock)</strong></h2> <strong>ROAST:</strong> Light<br/><strong>ORIGIN:</strong> Piendamó, Cauca, Colombia<br/><strong>NOTES:</strong> Passion Fruit, Lychee, Pineapple, Strawberry-Rhubarb An experimental Pink Bourbon turbocharged by <strong>Wilton Benitez’s thermal shock process</strong>. Bursting with tropical fruit, creamy lactic sweetness, and candy-like finish. Bold, modern, and intensely flavorful — a perfect showcase of Colombia’s most innovative processing.