{"success":true,"data":[{"name":"/118 Colombia — Jorge ‘Pikudo’ Andrade","roaster":"A Matter of Concrete","url":"https://amatterofconcrete.com/product/118/","image_url":"","description":"/118 at Rosslyn For two days during the London Coffee Festival, we took over Rosslyn’s legendary London Wall shop—an honour they’ve never extended to another roaster before.","origins":[{"country":"CO","region":"Guajira","producer":"Jorge ‘Pikudo’ Andrade","farm":"Palestina","elevation_min":2000,"elevation_max":2000,"latitude":0.0,"longitude":0.0,"process":"Anoxic Natural","variety":"Rosado","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":18.6,"weight":240,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Sweet","primary_category":"Sweet"},{"note":"Cacao","primary_category":"Cocoa"},{"note":"Red Fruits","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-27T00:06:24.631901","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":369,"clean_url_slug":"118_colombia_jorge_pikudo_andrade_anoxic_natural_204527","bean_url_path":"/a_matter_of_concrete/118_colombia_jorge_pikudo_andrade_anoxic_natural_204527","date_added":null,"price_converted":false},{"name":"2025 Eduar Moriones Garcia; Finca Brisa - Colombia","roaster":"Sey Coffee","url":"https://www.seycoffee.com/collections/coffee/products/2025-eduar-moriones-garcia-finca-brisa-colombia","image_url":"/static/data/roasters/sey_coffee/20251031/2025_eduar_moriones_garcia_finca_brisa_-_colombia_washed_171558.png","description":"This is our first year working with coffee from Eduar Moriones Garcia. We have always been sourcing coffee in Huila for many years and have explored the region's profiles more extensively than perhaps any other. That is why it is always so exciting to discover new producers whose coffees we have never tasted or worked with before. Coffee remains an endless exploration—one we will never tire of.\n\n## ABOUT PINK BOURBON\n\nPink Bourbon is a relatively new variety being grown primarily in and around Huila, Colombia. The variety has been identified genetically as an Ethiopian Landrace, but unfortunately, we cannot be any more specific as to its origins until there is a larger genetic database.","origins":[{"country":"CO","region":"Huila","producer":"Eduar Moriones Garcia","farm":"Finca Brisa","elevation_min":1950,"elevation_max":1950,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":21.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Ripe Red Fruit","primary_category":"Fruity"},{"note":"Lemon Zest","primary_category":"Fruity"},{"note":"Excellent Structure","primary_category":"Amplitude"}],"in_stock":false,"scraped_at":"2026-01-26T23:55:17.524510","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":395,"clean_url_slug":"2025_eduar_moriones_garcia_finca_brisa_-_colombia_washed_171558","bean_url_path":"/sey_coffee/2025_eduar_moriones_garcia_finca_brisa_-_colombia_washed_171558","date_added":null,"price_converted":false},{"name":"2025 Francy Burbano; Buena Vista, New Season - Colombia","roaster":"Sey Coffee","url":"https://www.seycoffee.com/collections/coffee/products/2025-francy-burbano-buena-vista-new-season-colombia","image_url":"/static/data/roasters/sey_coffee/20251128/2025_francy_burbano_buena_vista_new_season_-_colombia_washed_170813.png","description":"This is our first year working with producer Francy Burbano. We were introduced to her coffee by our exporting partners in Huila, and we are excited to be featuring this selection in our menu this season. In the cup we find lemonade, strawberry, and oolong tea.\n\n## ABOUT FRANCY BURBANO\nThis is our first year working with coffee from Francy Burbano. While we do not yet know much about her or her farm, we do know it is located at high elevation in a vereda in San Agustín that consistently produces some of the best coffees in the region. We are also excited to share that she recently placed in her first Copa de Oro regional competition.\n\n## ABOUT PINK BOURBON\nPink Bourbon is a relatively new variety being grown primarily in and around Huila, Colombia. The variety has been identified genetically as an Ethiopian Landrace, but unfortunately, we cannot be any more specific as to its origins until there is a larger genetic database.","origins":[{"country":"CO","region":"Huila","producer":"Francy Burbano","farm":"Buena Vista","elevation_min":1800,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Pink Bourbon","harvest_date":"2025-08-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":17.17,"currency_of_price_paid_for_green_coffee":"USD","roast_level":"Medium-Light","roast_profile":"Filter","price_options":null,"price":22.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lemonade","primary_category":"Fruity"},{"note":"Strawberry","primary_category":"Fruity"},{"note":"Oolong Tea","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2026-01-26T23:55:17.525018","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":400,"clean_url_slug":"2025_francy_burbano_buena_vista_new_season_-_colombia_washed_170813","bean_url_path":"/sey_coffee/2025_francy_burbano_buena_vista_new_season_-_colombia_washed_170813","date_added":null,"price_converted":false},{"name":"2025 Jair Arles Galindez; El Guayabo, New Season - Colombia","roaster":"Sey Coffee","url":"https://www.seycoffee.com/collections/coffee/products/2025-jair-arles-galindez-el-guayabo-new-season-colombia","image_url":"/static/data/roasters/sey_coffee/20251119/2025_jair_arles_galindez_el_guayabo_new_season_-_colombia_washed_161932.png","description":"It is an honor to continue working with coffee from this incredible and inspiring producer. Jair consistently delivers clean, articulate representations of each new season. In the cup we find lemon zest, fresh blueberries, and hibiscus.\n\nABOUT PINK BOURBON\nPink Bourbon is a relatively new variety being grown primarily in and around Huila, Colombia. The variety has been identified genetically as an Ethiopian Landrace, but unfortunately, we cannot be any more specific as to its origins until there is a larger genetic database.\n\nABOUT JAIR ARLES GALINDEZ\nWe have been working with Jair Arles Galindez for three years now, and his coffee has stood out from the start. Pink Bourbons from southern Huila continue to deliver some of the most expressive profiles we taste each year, and Jair’s lot is no exception. As we deepen our work in this region, we are discovering more nuanced variations in profile, shaped by the diverse terroirs that make Huila so special. Thanks to producers like Jair, the future of this project looks exceptionally bright.","origins":[{"country":"CO","region":"Purutal, San Agustín, Huila","producer":null,"farm":null,"elevation_min":1920,"elevation_max":1920,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Pink Bourbon","harvest_date":"2025-08-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":22.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lemon Zest","primary_category":"Fruity"},{"note":"Fresh Blueberries","primary_category":"Fruity"},{"note":"Hibiscus","primary_category":"Floral"},{"note":"Blackcurrant","primary_category":"Fruity"},{"note":"Rose Hips","primary_category":"Floral"},{"note":"Pomegranate","primary_category":"Fruity"},{"note":"Ripe Red Fruit","primary_category":"Fruity"},{"note":"Yellow Tropical Acidity","primary_category":"Sour/Acid"},{"note":"Complex Finish","primary_category":"Amplitude"},{"note":"Bright Fruits","primary_category":"Fruity"},{"note":"Lively Acidity","primary_category":"Sour/Acid"},{"note":"Jam-Like Sweetness","primary_category":"Fruity"},{"note":"Sparkling Acidity","primary_category":"Sour/Acid"},{"note":"Pink Grapefruit","primary_category":"Fruity"},{"note":"Mango","primary_category":"Fruity"},{"note":"Berries","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:55:17.520423","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":404,"clean_url_slug":"2025_jair_arles_galindez_el_guayabo_new_season_-_colombia_washed_161932","bean_url_path":"/sey_coffee/2025_jair_arles_galindez_el_guayabo_new_season_-_colombia_washed_161932","date_added":null,"price_converted":false},{"name":"2025 Jhonatan Pito; Dos Pinos - Colombia","roaster":"Sey Coffee","url":"https://www.seycoffee.com/collections/coffee/products/2025-jhonatan-pito-dos-pinos-colombia","image_url":"/static/data/roasters/sey_coffee/20260105/2025_jhonatan_pito_dos_pinos_-_colombia_washed_152405.png","description":"This coffee comes to us through a completely new supply channel. As our exploration of Huila deepens, we are diversifying our sourcing networks to gain better access to new coffees and producers. While quality will always fluctuate year to year, we remain committed to the incredible potential of southern Huila—and to celebrating the seasonal diversity that makes each harvest unique.\n\nPink Bourbon is a relatively new variety being grown primarily in and around Huila, Colombia. The variety has been identified genetically as an Ethiopian Landrace, but unfortunately, we cannot be any more specific as to its origins until there is a larger genetic database.","origins":[{"country":"CO","region":"Huila","producer":"Jhonatan Pito","farm":null,"elevation_min":1800,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":21.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Tangerine","primary_category":"Fruity"},{"note":"Honey","primary_category":"Sweet"},{"note":"Blueberry","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-26T23:55:17.505930","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":3,"clean_url_slug":"2025_jhonatan_pito_dos_pinos_-_colombia_washed_152405","bean_url_path":"/sey_coffee/2025_jhonatan_pito_dos_pinos_-_colombia_washed_152405","date_added":null,"price_converted":false},{"name":"2025 Octavio Rueda; El Mirador, 2nd Harvest - Colombia","roaster":"Sey Coffee","url":"https://www.seycoffee.com/collections/coffee/products/2025-octavio-rueda-el-mirador-2nd-harvest-colombia","image_url":"/static/data/roasters/sey_coffee/20251009/2025_octavio_rueda_el_mirador_2nd_harvest_-_colombia_washed_154029.png","description":"This is the second harvest pass from Octavio Rueda, who has been producing some of the highest-scoring Pink Bourbon in Huila for several years. We hold both this coffee and producer in the highest regard. In the cup we find pomegranate, hibiscus, and lime.\n\nABOUT PINK BOURBON\n\nPink Bourbon is a relatively new variety being grown primarily in and around Huila, Colombia. The variety has been identified genetically as an Ethiopian Landrace, but unfortunately, we cannot be any more specific as to its origins until there is a larger genetic database.","origins":[{"country":"CO","region":"Huila","producer":"Octavio Rueda","farm":"El Mirador","elevation_min":1830,"elevation_max":1830,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Pink Bourbon","harvest_date":"2025-08-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":20.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Pomegranate","primary_category":"Fruity"},{"note":"Hibiscus","primary_category":"Floral"},{"note":"Lime","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:55:17.518225","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":407,"clean_url_slug":"2025_octavio_rueda_el_mirador_2nd_harvest_-_colombia_washed_154029","bean_url_path":"/sey_coffee/2025_octavio_rueda_el_mirador_2nd_harvest_-_colombia_washed_154029","date_added":null,"price_converted":false},{"name":"2025 Octavio Rueda; El Mirador, 3rd Harvest - Colombia","roaster":"Sey Coffee","url":"https://www.seycoffee.com/collections/coffee/products/2025-octavio-rueda-el-mirador-3rd-harvest-colombia-1","image_url":"/static/data/roasters/sey_coffee/20260105/2025_octavio_rueda_el_mirador_3rd_harvest_-_colombia_washed_152411.png","description":"This release continues our harvest separation project with Octavio Rueda, who has consistently produced one of our favorite profiles—one we are beginning to associate closely with the Pink Bourbon variety. This third harvest pass continues to impress. In the cup we find pomegranate, hibiscus, and limeade.\n\nABOUT PINK BOURBON\n\nPink Bourbon is a relatively new variety being grown primarily in and around Huila, Colombia. The variety has been identified genetically as an Ethiopian Landrace, but unfortunately, we cannot be any more specific as to its origins until there is a larger genetic database.\n\nABOUT THIS FIELD BLEND\nThis is a field blend of the three most commonly grown varieties in Colombia: Castillo, V. Colombia, and Caturra. Both Castillo and V. Colombia are Catimor hybrids, which give them high disease resistance. Caturra, on the other hand, is a natural mutation of Bourbon, and is very susceptible to disease.","origins":[{"country":"CO","region":"Huila","producer":"Octavio Rueda","farm":"El Mirador","elevation_min":1830,"elevation_max":1830,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Pink Bourbon","harvest_date":"2025-09-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":20.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Pomegranate","primary_category":"Fruity"},{"note":"Hibiscus","primary_category":"Floral"},{"note":"Limeade","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:55:17.517659","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":4,"clean_url_slug":"2025_octavio_rueda_el_mirador_3rd_harvest_-_colombia_washed_152411","bean_url_path":"/sey_coffee/2025_octavio_rueda_el_mirador_3rd_harvest_-_colombia_washed_152411","date_added":null,"price_converted":false},{"name":"354 Colombia | Coffee Beans","roaster":"Uncle Ben's Coffee","url":"https://unclebencoffee.com/products/354-colombia-coffee-beans","image_url":"","description":"Colombia La Quebradita Huila Pink Bourbon. Process: Thermal shock Bacterial Double Anaerobic Washed. Flavor: Cantaloupe, Watermelon, Strawberry Milk, Green Grape. Pick Up at Shop: FREE. Normally ready within 1-2 business day. You will receive notification once your order is ready for pick-up. Local Delivery: HK$30 per order with SF Express / Free SF delivery on orders over HK$500. Normally ready for shipment within 1-3 business day. Oversea Delivery: please contact us before purchase.","origins":[{"country":"CO","region":"Huila","producer":null,"farm":"La Quebradita","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Thermal shock Bacterial Double Anaerobic Washed","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":25.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Strawberry Milk","primary_category":"Fruity"},{"note":"Watermelon","primary_category":"Fruity"},{"note":"Green Grape","primary_category":"Fruity"},{"note":"Cantaloupe","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:03:09.364222","scraper_version":"2.0","raw_data":null,"roaster_country_code":"HK","id":419,"clean_url_slug":"354_colombia_coffee_beans_thermal_shock_bacterial_double_anaerobic_washed_160739","bean_url_path":"/uncle_ben's_coffee/354_colombia_coffee_beans_thermal_shock_bacterial_double_anaerobic_washed_160739","date_added":null,"price_converted":false},{"name":"355 Colombia | Coffee Beans","roaster":"Uncle Ben's Coffee","url":"https://unclebencoffee.com/products/355-colombia-coffee-beans","image_url":"","description":"Colombia El Diviso Pink Bourbon\nProcess: Thermal shock Bacterial Anaerobic Washed","origins":[{"country":"CO","region":null,"producer":null,"farm":"El Diviso","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Thermal shock Bacterial Anaerobic Washed","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":30.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Pineapple","primary_category":"Fruity"},{"note":"Lemon Sorbet","primary_category":"Fruity"},{"note":"Earl Grey Milk Tea","primary_category":"Floral"},{"note":"Mandarine","primary_category":"Fruity"},{"note":"Lavender","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2026-01-27T00:03:09.364999","scraper_version":"2.0","raw_data":null,"roaster_country_code":"HK","id":420,"clean_url_slug":"355_colombia_coffee_beans_thermal_shock_bacterial_anaerobic_washed_160739","bean_url_path":"/uncle_ben's_coffee/355_colombia_coffee_beans_thermal_shock_bacterial_anaerobic_washed_160739","date_added":null,"price_converted":false},{"name":"360 Colombia | Coffee Beans","roaster":"Uncle Ben's Coffee","url":"https://unclebencoffee.com/products/360-colombia-coffee-beans","image_url":"","description":"

Colombia Las Palmas Huila Pink Bourbon

Process
Passion Fruit Maceration Anaerobic Washed

Flavor
Passion Fruit, Peach, Dried Lemon, Grapefruit, Passion Fruit Green Tea, Citrus

Pick Up at Shop：FREE

Normally ready within 1-2 business day
You will receive notification once your order is ready for pick-up
\nLocal Delivery:
HK$30per order with SF Express / Free SF delivery on orders over HK$500
Normally ready for shipment within 1-3 business day
\nOversea Delivery: please contact us before purchase

","origins":[{"country":"CO","region":"Huila","producer":null,"farm":"Las Palmas","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Passion Fruit Maceration Anaerobic Washed","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":29.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Peach","primary_category":"Fruity"},{"note":"Dried Lemon","primary_category":"Fruity"},{"note":"Citrus","primary_category":"Fruity"},{"note":"Grapefruit","primary_category":"Fruity"},{"note":"Passion Fruit Green Tea","primary_category":"Fruity"},{"note":"Passion Fruit","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:03:09.363641","scraper_version":"2.0","raw_data":null,"roaster_country_code":"HK","id":424,"clean_url_slug":"360_colombia_coffee_beans_passion_fruit_maceration_anaerobic_washed_160609","bean_url_path":"/uncle_ben's_coffee/360_colombia_coffee_beans_passion_fruit_maceration_anaerobic_washed_160609","date_added":null,"price_converted":false},{"name":"362 Colombia","roaster":"Uncle Ben's Coffee","url":"https://unclebencoffee.com/products/362-colombia-coffee-beans","image_url":"/static/data/roasters/uncle_ben's_coffee/20251031/362_colombia_washed_jamaica_co-fermented_171650.png","description":"Payment Method\nCredit Card / PayMe ([How to PayMe](https://unclebencoffee.com/pages/policies))\n\nDelivery Arrangement\n* **Pick Up at Shop：**FREE\nNormally ready within 1-2 business day\nYou will receive notification once your order is ready for pick-up\n* **Local Delivery:**\nHK$30 per order with SF Express / Free SF delivery on orders over HK$500\nNormally ready for shipment within 1-3 business day\n* **Overseas Delivery:** please contact us before purchase","origins":[{"country":"CO","region":"Huila","producer":null,"farm":"Guacobia","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed Jamaica Co-Fermented","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":30.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Dried Rose","primary_category":"Floral"},{"note":"Blueberry Jam","primary_category":"Fruity"},{"note":"Dark Berries","primary_category":"Fruity"},{"note":"Grapes","primary_category":"Fruity"},{"note":"Almond Candy","primary_category":"Nutty"},{"note":"Black Tea","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2026-01-27T00:03:09.358096","scraper_version":"2.0","raw_data":null,"roaster_country_code":"HK","id":426,"clean_url_slug":"362_colombia_washed_jamaica_co-fermented_171650","bean_url_path":"/uncle_ben's_coffee/362_colombia_washed_jamaica_co-fermented_171650","date_added":null,"price_converted":false},{"name":"365 Colombia | Coffee Beans","roaster":"Uncle Ben's Coffee","url":"https://unclebencoffee.com/products/365-colombia-coffee-beans","image_url":"","description":"Colombia Las Palmas Huila Pink Bourbon\nProcess\nPineapple Yeast Fermented Washed\nFlavor\nFresh Papaya, Milkshake, Canned Yellow Peaches, Fruit Candy, Green Tea\nPick Up at Shop：FREE\nNormally ready within 1-2 business day\nYou will receive notification once your order is ready for pick-up\nLocal Delivery: HK$30per order with\nSF Express\n/\nFree SF delivery on orders over HK$500\nNormally ready for shipment within 1-3 business day\nOversea Delivery: please contact us before purchase","origins":[{"country":"CO","region":"Huila","producer":null,"farm":"Las Palmas","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Pineapple Yeast Fermented Washed","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":30.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Fresh Papaya","primary_category":"Fruity"},{"note":"Green Tea","primary_category":"Floral"},{"note":"Milkshake","primary_category":"Sweet"},{"note":"Fruit Candy","primary_category":"Fruity"},{"note":"Canned Yellow Peaches","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-27T00:03:09.357110","scraper_version":"2.0","raw_data":null,"roaster_country_code":"HK","id":429,"clean_url_slug":"365_colombia_coffee_beans_pineapple_yeast_fermented_washed_161001","bean_url_path":"/uncle_ben's_coffee/365_colombia_coffee_beans_pineapple_yeast_fermented_washed_161001","date_added":null,"price_converted":false},{"name":"Aroma Nativo Pink Bourbon 2931 EFM","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/aroma-nativo-pink-bourbon-2931-efm","image_url":"/static/data/roasters/archers_coffee/20250908/aroma_nativo_pink_bourbon_2931_efm_honey_double_fermentation_192711.png","description":"Producer: Luis Marcelino \nFarm: Veci Project \nLocation: Pitalito, Hulia \nVariety: Pink Bourbon \nProcess: Honey Double Fermentation \nAltitude: 1,600 masl \n\nLuis Marcelino, an ex-corporate achiever, transitioned to coffee in 2017-2019, learning cultivation, processing, and trade in Colombia. Inspired by Ninety Plus, he founded Aroma Nativo in 2019, focusing on natural and experimental processing protocols. Aroma Nativo is recognized in global coffee competitions, with coffees used by top finishers in the 2024 World Barista Championship.\n\nThe Veci Project, implemented by Luis in 2022, aims to improve coffee quality and farmer livelihoods by providing advance payments and premiums for high-quality cherries. The project supports farmers with commendable agronomic practices and educates them on contemporary specialty coffee methods, from cultivation to post-harvest processing, to achieve higher cup scores and retain youth in coffee farming in Huila.\n\nPink Bourbon, a hybrid cultivar from southern Huila, is known for its high cup quality and floral/fruit characteristics, genetically linked to Ethiopian landraces. This lot was grown by smallholder farmers in Acevedo and San Adolfo, Huila, under the Veci Project. Processed at Aroma Nativo’s Pitalito facility, the Honey Double Fermentation involved anaerobic fermentation of ripe cherries, followed by pulping and a second barrel fermentation with native bacteria and selected yeast. Drying occurred on raised beds for 15 days under sun exposure.","origins":[{"country":"CO","region":"Huila","producer":"Luis Marcelino","farm":"Veci Project","elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Honey Double Fermentation","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":105.0,"weight":200,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Mango","primary_category":"Fruity"},{"note":"Passion Fruit","primary_category":"Fruity"},{"note":"Black Cherry","primary_category":"Fruity"},{"note":"Hibiscus","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2026-01-26T23:48:24.419860","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":570,"clean_url_slug":"aroma_nativo_pink_bourbon_2931_efm_honey_double_fermentation_192711","bean_url_path":"/archers_coffee/aroma_nativo_pink_bourbon_2931_efm_honey_double_fermentation_192711","date_added":null,"price_converted":false},{"name":"Aroma Nativo Pink Bourbon 2931 EFM","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/espresso-milk-coffees-2025/products/aroma-nativo-pink-bourbon-2931-efm","image_url":"/static/data/roasters/archers_coffee/20250908/aroma_nativo_pink_bourbon_2931_efm_honey_double_fermentation_191508.png","description":"Producer: Luis Marcelino. Farm: Veci Project. Location: Pitalito, Huila, Colombia. Variety: Pink Bourbon. Process: Honey Double Fermentation. Altitude: 1,600 masl. Luis Marcelino, from Portugal, ventured into coffee in Colombia (2017-2019), establishing Aroma Nativo in 2019 in Huila. Aroma Nativo is known for competition-level coffees. The Veci Project, implemented by Luis in 2022, supports smallholder farmers in Acevedo and San Adolfo, Huila, by providing advance payments and premiums for high-quality cherries. The project aims to improve farmer livelihoods through education on modern coffee cultivation and processing, and to engage the youth in coffee farming. Pink Bourbon, a hybrid cultivar related to Ethiopian landraces, offers high cup quality with floral and fruit characteristics. For this lot, ripe, handpicked Pink Bourbon cherries underwent anaerobic fermentation, then pulped coffee (with mucilage) had a second fermentation in barrels with native bacteria and selected yeast. Finally, the coffee was dried on raised beds for 15 days under sun exposure.","origins":[{"country":"CO","region":"Huila","producer":"Luis Marcelino","farm":"Veci Project","elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Honey Double Fermentation","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":55.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Mango","primary_category":"Fruity"},{"note":"Passion Fruit","primary_category":"Fruity"},{"note":"Black Cherry","primary_category":"Fruity"},{"note":"Hibiscus","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2026-01-26T23:48:24.434336","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":569,"clean_url_slug":"aroma_nativo_pink_bourbon_2931_efm_honey_double_fermentation_191508","bean_url_path":"/archers_coffee/aroma_nativo_pink_bourbon_2931_efm_honey_double_fermentation_191508","date_added":null,"price_converted":false},{"name":"Aroma Nativo Pink Bouron EFM 843","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/espresso-milk-coffees-2025/products/colombia-aroma-nativo-pink-bouron-efm-843","image_url":"/static/data/roasters/archers_coffee/20260105/aroma_nativo_pink_bouron_efm_843_honey_double_fermentation_154032.png","description":"**Producer**: Luis Marcelino
Farm: Veci Project
Location : Pitalito, Hulia
Variety: Pink Bourbon
Process: Honey Double Fermentation
Altitude: 1,700 - 1,750 masl \n\n\n\nFermentation\n\n ▪▪▪▫▫\n\n\n\nSweetness\n▪▪▪▪▪\n\n\n\nAcidity\n\n ▪▪▪▫\n\n\n\nRoast\n\n ▪▪▪▫▫\n\n\n\n\nLuis Marcelino wholeheartedly diverged from the well-trodden path of a strategic, corporate achiever well-established in a world city to find his place in the world of coffee.
\n
\nThe yearning to own his time and spend more of his days nearer to nature came while he was living and working in Paris. His love for drinking specialty coffee and the circumstance of his wife having ties in Colombia led him to explore opportunities for a fresh start toward what he believed to be a more fulfilling life they could build from there.
\n
\nHaving been born and raised, and come of age, in the wine-growing highlands of his home country Portugal, he has always had an innate affinity for natural landscapes, a sense of wonder for the bounties of the land, and an inexhaustible curiosity about his part in making the big picture more beautiful.
\n
\nFrom 2017 to 2019, he spent two years traveling between France and Colombia to learn first-hand about coffee cultivation, processing, and the export/import trade. As he connected with a few farmers and seasoned producers, his interest in coffee genetics and the intricacies of processing flourished too.
\n
\nTaking inspiration from Ninety Plus in Panama, he pitched the idea of venturing into natural and experimental processing to a partner, who was then only producing traditional, washed coffees according to the nationally sanctioned norm. After intentional and thoroughly documented experiments with small batches, he drew up the first non-traditional protocols that formed the foundations of his company, Aroma Nativo, established in 2019, with a processing hub based in Huila, Colombia, and a trading company headquartered in Paris, France.
\n
\nAroma Nativo has since made a name in the global competition scene as a producer of coffees used in top finishers' routines — most recently at the 2024 World Barista Championship, when the Netherlands’ Barista Champ finished in 7th Place and Sweden’s in 9th.
\n
\n
\nThe cherries in this lot are the fruits of the hard work and dedication of a collective of coffee farmers who are part of the Veci Project.
\n
\nWith the 2022 acquisition of a five-hectare farmland dedicated to cultivating rare coffee varieties that will be processed towards 90+ levels, Luis is boosting his stake in the arena of competition coffees. This came on the heels of Aroma Nativo lots having been showcased by several coffee champions on their respective national stages — Portugal, Italy, Austria, and Sweden — and also represented in the world arena.
\n
\nAbout Veci Project
\n
\nIn 2022, Luis implemented the Veci Project, having realized the extent to which purposeful processing could contribute to improving coffee quality and enable coffee farmers to enjoy a better quality of life when they get higher returns for their harvests.
\n
\nHe chose the name veci, shorthand for the colloquial vecino meaning neighbor, because it reflects the spirit of solidarity among the community of farmers the project seeks to serve.
\n
\nEssentially, the project provides a viable alternative for coffee farmers with commendable agronomic practices to receive advance payments that aid their cash flow and also earn a premium for high-quality cherries suitable for expressing the in-demand flavor profiles sought by Aroma Nativo’s global network of renowned roasters.
\n
\nThe Veci Project is also instrumental for Luis to effectuate his passion for sustainably contributing to uplifting the vecis’ lives through education. Since the majority of them have not yet been initiated into the contemporary methods and consequent benefits of specialty coffee, they are still most comfortable with the notion of selling their coffees to conventional processing stations to be washed and marketed primarily as commercial-grade products.
\n
\nTo shift their mindset, Luis and his team at origin devote resources to conduct workshops covering a vast range of subjects from cultivation to post-harvest processing. Topics include: identifying coffee varieties, increasing shade cover in their farms, selective picking, and fermenting and drying their own cherries — all with the aim of improving quality and the potential to garner a higher cup score.
\n
\nConscious of the youth’s declining interest in coffee farming in the blessed terroir of Huila, Veci Project puts a priority on seeking out and speaking to the new generation of coffee farmers and producers. The core of their conversations is that doing a proper job with coffee — from cultivation and harvesting to processing — presents them with better opportunities to thrive at home, where they are, than the seeming attraction of migrating to larger cities, where they might not be as equipped to make it. \n\nThe Pink Bourbon variety is a hybrid cultivar widely grown in southern Huila, known for its high cup quality and unique floral and fruit characteristics. While often mistaken for a mutation of Bourbon, genetic analysis indicate it is related to Ethiopian landraces.
\n
\nThe Pink Bourbon in this lot was grown and harvested by smallholder farmers in Acevedo and San Adolfo, Huila, Colombia, who belong to the Veci Project, and processed at Aroma Nativo’s facility in Pitalito, where individual lots were kept separate with full traceability.
\n
\nIn the Honey Double Fermentation process, the ripe, handpicked Pink Bourbon cherries first underwent anaerobic fermentation in a controlled environment and then were pulped. After pulping, the coffee—with mucilage intact—was transferred to barrels for a second fermentation phase using native bacteria and selected yeast strains to guide microbial activity and influence the final cup profile. Following fermentation, the coffee was dried on raised beds for 15 days under sun exposure.","origins":[{"country":"CO","region":"Huila","producer":"Luis Marcelino","farm":"Veci Project","elevation_min":1700,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Honey Double Fermentation","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":105.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Mango","primary_category":"Fruity"},{"note":"Passion Fruit","primary_category":"Fruity"},{"note":"Black Cherry","primary_category":"Fruity"},{"note":"Hibiscus","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2026-01-26T23:48:24.396622","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":25,"clean_url_slug":"aroma_nativo_pink_bouron_efm_843_honey_double_fermentation_154032","bean_url_path":"/archers_coffee/aroma_nativo_pink_bouron_efm_843_honey_double_fermentation_154032","date_added":null,"price_converted":false},{"name":"Aroma Nativo [EFM Tanat lot #1]","roaster":"Tanat Coffee","url":"https://tanat.coffee/en/boutique/aroma-nativo-efm-tanat-lot-1/","image_url":"/static/data/roasters/tanat_coffee/20251211/aroma_nativo_efm_tanat_lot_1_honey_double_fermentation_203011.png","description":"The return of EFM is here, with a lot specially developed for Tanat!\n\nThis coffee reveals an intensely fruity and floral profile, marked by elegant notes of rose, lychee, jasmine, and lemon.\n\nEFM, for Extended Fermentation Method, begins with a rigorous selection of the ripest cherries, which first ferment anaerobically, whole, to concentrate the aromas directly in the heart of the fruit. After pulping, a second fermentation takes place in airtight barrels, in the presence of carefully selected indigenous yeasts and bacteria, which enhances sweetness and brings remarkable aromatic depth.\n\nOnce the fermentations are complete, the coffee is dried slowly for fourteen days under parabolic greenhouses, then rests for three months in a temperature-controlled room to stabilize and refine its profile. The result is a coffee of great delicacy, with a silky texture, intensely fruity, and endowed with a refined floral finish.\n\nAroma Nativo, founded by Luis Marcelino, has been working for several years to enhance the work of talented but often less visible Colombian producers. With initiatives like the Veci project, Luis provides them with modern facilities and advanced fermentation techniques in the Huila and Quindío regions, allowing the uniqueness of each terroir to be revealed through innovative and exceptionally high-quality lots.","origins":[{"country":"CO","region":"Huila","producer":"Aroma Nativo, Luis Marcelino","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Honey Double Fermentation","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":26.9,"weight":200,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Rose","primary_category":"Floral"},{"note":"Lychee","primary_category":"Fruity"},{"note":"Jasmine","primary_category":"Floral"},{"note":"Lemon","primary_category":"Fruity"},{"note":"High","primary_category":null},{"note":"Silky","primary_category":"Mouthfeel"}],"in_stock":false,"scraped_at":"2026-01-26T23:47:00.275661","scraper_version":"2.0","raw_data":null,"roaster_country_code":"FR","id":571,"clean_url_slug":"aroma_nativo_efm_tanat_lot_1_honey_double_fermentation_203011","bean_url_path":"/tanat_coffee/aroma_nativo_efm_tanat_lot_1_honey_double_fermentation_203011","date_added":null,"price_converted":false},{"name":"Aroma Nativo [EFM Tanat lot #2]","roaster":"Tanat Coffee","url":"https://tanat.coffee/en/boutique/aroma-nativo-efm-tanat-lot-2/","image_url":"/static/data/roasters/tanat_coffee/20260123/aroma_nativo_efm_tanat_lot_2_honey_double_fermentation_171744.png","description":"The EFM is back, with a set specially developed for Tanat!\n\nThis coffee reveals an intensely fruity and floral profile, marked by elegant notes of rose, lychee, jasmine, and lemon.\n\nEFM, or Extended Fermentation Method, begins with a rigorous selection of the ripest cherries, which are first fermented anaerobically, whole, in order to concentrate the aromas directly in the heart of the fruit. After pulping, a second fermentation takes place in airtight barrels, in the presence of carefully selected indigenous yeasts and bacteria, which enhances the sweetness and brings remarkable aromatic depth.\n\nOnce fermentation is complete, the coffee is slowly dried for fourteen days under parabolic greenhouses, then left to rest for three months in a temperature-controlled room to stabilize and refine its profile. The result is a coffee of great delicacy, with a silky texture, intense fruitiness, and a refined floral finish.\n\nAroma Nativo, founded by Luis Marcelino, has been working for several years to promote the work of talented but often overlooked Colombian producers. With initiatives such as the Veci project, Luis provides them with modern facilities and advanced fermentation techniques in the Huila and Quindío regions, allowing them to reveal the uniqueness of each terroir through innovative batches of exceptional quality.","origins":[{"country":"CO","region":"Huila","producer":"Aroma Nativo, Luis Marcelino","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Honey Double Fermentation","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":26.9,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Rose","primary_category":"Floral"},{"note":"Lychee","primary_category":"Fruity"},{"note":"Jasmine","primary_category":"Floral"},{"note":"Lemon","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-26T23:47:00.266343","scraper_version":"2.0","raw_data":null,"roaster_country_code":"FR","id":4117,"clean_url_slug":"aroma_nativo_efm_tanat_lot_2_honey_double_fermentation_171744","bean_url_path":"/tanat_coffee/aroma_nativo_efm_tanat_lot_2_honey_double_fermentation_171744","date_added":null,"price_converted":false},{"name":"Aroma Nativo | Pink Bourbon EFM","roaster":"Ripsnorter","url":"https://ripsnorter.nl/products/aroma-nativo-pink-bourbon-efm","image_url":"/static/data/roasters/ripsnorter/20251108/aroma_nativo_pink_bourbon_efm_honey_double_fermentation_efm_165728.png","description":"Producer: Luis Marcelino, Aroma Nativo\nRegion: Acevedo, San Adolfo, Huila, Colombia\nVariety: Pink Bourbon\nProcess: Honey double fermentation (EFM)\nAltitude: 1,600–1,700 masl\nTasting Notes: elderflower, lychee, mango\n\nThis exceptional Pink Bourbon was processed using Aroma Nativo’s EFM protocol, short for Extended Fermentation Method. The ripest cherries were selected and underwent an initial fermentation in an anaerobic environment, still in the whole drupe. After pulping, the coffee was fermented again in sealed barrels with native bacteria and carefully selected yeast, enhancing both sweetness and complexity.\n\nOnce fermentation was complete, the coffee was dried under parabolic sun dryers for 14 days and stabilized for three months in a temperature-controlled room. The result is a beautifully layered honey coffee with vibrant fruit character, silky texture, and a delicate floral finish.\n\nFounded by Luis Marcelino, Aroma Nativo continues to connect skilled but often overlooked Colombian farmers with roasters worldwide. Through projects like Veci, Luis provides producers with access to advanced fermentation techniques and modern processing facilities in Huila and Quindío. This collaboration allows each farmer’s terroir to shine through in innovative, high-quality lots like this Pink Bourbon EFM, grown in the birthplace of the variety itself.\n\nRecommended freezing time: 10 to 12 days for optimal flavor development.","origins":[{"country":"CO","region":"Huila","producer":"Luis Marcelino","farm":"Aroma Nativo","elevation_min":1600,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Honey double fermentation (EFM)","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":20.0,"weight":100,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Elderflower","primary_category":"Floral"},{"note":"Lychee","primary_category":"Fruity"},{"note":"Mango","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:51:11.778752","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":572,"clean_url_slug":"aroma_nativo_pink_bourbon_efm_honey_double_fermentation_efm_165728","bean_url_path":"/ripsnorter/aroma_nativo_pink_bourbon_efm_honey_double_fermentation_efm_165728","date_added":null,"price_converted":false},{"name":"BARBARIANS AT THE GATE - Colombia","roaster":"Dark Arts Coffee","url":"https://www.darkartscoffee.co.uk/products/barbarians-at-the-gate-colombia-3","image_url":"/static/data/roasters/dark_arts_coffee/20260105/barbarians_at_the_gate_-_colombia_washed_155057.png","description":"Colombia, Huila\nVarietal: Pink Bourbon\nProcess: Fully washed, Mosto fermentation\nAltitude: 1,600 masl \n\n\nPiña Colada, Tinned Tangerines, Dark Caramel\n\nThis coffee underwent a two-stage submerged fermentation with its native microbes four days in cherry, followed by depulping and an additional three days of fermentation. Afterward, it was run through a centrifuge, dried gently in two-step mechanical dryers kept below 38°C, and then finished with ten days of sun-drying on the patio. The project arose from a collective of local producers who saw too many lots being rejected for quality and chose instead to create a more reliable, supportive system. By purchasing cherries directly and managing the processing themselves, they ensured fair prices, added stability for farming families, and renewed interest in quality at origin. Their collaborative approach not only rescued coffee that might otherwise have been overlooked but also strengthened community trust and laid the groundwork for long-term growth.","origins":[{"country":"CO","region":"Huila","producer":null,"farm":null,"elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":24.2,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Piña Colada","primary_category":null},{"note":"Tinned Tangerines","primary_category":null},{"note":"Dark Caramel","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:04:17.324411","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":29,"clean_url_slug":"barbarians_at_the_gate_-_colombia_washed_155057","bean_url_path":"/dark_arts_coffee/barbarians_at_the_gate_-_colombia_washed_155057","date_added":null,"price_converted":false},{"name":"BONITO WASHED","roaster":"Mazelab Coffee","url":"https://mazelabcoffee.com/products/bonito","image_url":"/static/data/roasters/mazelab_coffee/20251019/bonito_washed_washed_235420.png","description":"COLOMBIA GREEN APPLE, HONEY, JUICY, FLORAL\nPRODUCER : PAOLA TRUJILLO\nVARIETAL : PINK BOURBON\nPROCESS : WASHED\nREGION : LA CAMPINO, CALDONO, CAUCA\nALTITUDE : 1600m\n~\nIn our second year with Paola, we're super excited to release a new lot that really showcases the level of love and care she brings to her work. After her amazing natural Castillo last year, this washed Pink Bourbon is a bit like a fresh beginning, bringing even more precision and elegance to what she does.\nFrom the Cauca region, this coffee is processed with care and develops into a bright, clean and lively cup. Expect green apple like acidity, hints of hone -like sweetness, juicy mouthfeel, and a floral finish that lingers subtly.\nIt's been so inspiring to watch Paola grow and this release really shows where she's at, confident, sophisticated and full of promise.","origins":[{"country":"CO","region":"La Campino, Caldono, Cauca","producer":"PAOLA TRUJILLO","farm":null,"elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"PINK BOURBON","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":349.0,"weight":200,"currency":"CZK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Green Apple","primary_category":"Fruity"},{"note":"Honey","primary_category":"Sweet"},{"note":"Juicy","primary_category":"Fruity"},{"note":"Floral","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2026-01-26T23:46:40.897607","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CZ","id":610,"clean_url_slug":"bonito_washed_washed_235420","bean_url_path":"/mazelab_coffee/bonito_washed_washed_235420","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":179,"total_pages":9,"has_next":true,"has_previous":false},"metadata":{"varietal_name":"Pink Bourbon","varietal_slug":"pink-bourbon","total_results":179,"currency_conversion":null}}

Pink Bourbon

About This Varietal

Popular Origins

Top Roasters

Common Tasting Notes

Processing Methods

Coffee Beans of Pink Bourbon Varietal

/118 Colombia — Jorge ‘Pikudo’ Andrade

2025 Eduar Moriones Garcia; Finca Brisa - Colombia

2025 Francy Burbano; Buena Vista, New Season - Colombia

2025 Jair Arles Galindez; El Guayabo, New Season - Colombia

2025 Jhonatan Pito; Dos Pinos - Colombia

2025 Octavio Rueda; El Mirador, 2nd Harvest - Colombia

2025 Octavio Rueda; El Mirador, 3rd Harvest - Colombia

354 Colombia | Coffee Beans

355 Colombia | Coffee Beans

360 Colombia | Coffee Beans

362 Colombia

365 Colombia | Coffee Beans

Aroma Nativo Pink Bourbon 2931 EFM

Aroma Nativo Pink Bourbon 2931 EFM

Aroma Nativo Pink Bouron EFM 843

Aroma Nativo [EFM Tanat lot #1]

Aroma Nativo [EFM Tanat lot #2]

Aroma Nativo | Pink Bourbon EFM

BARBARIANS AT THE GATE - Colombia

BONITO WASHED