Coffee Tasting Notes
Explore the diverse flavour profiles found in specialty coffee. Each note has been categorized to help you discover patterns and understand the complexity of coffee flavours.
Understanding Tasting Notes
Origin Impact
The soil, climate, and altitude where coffee grows dramatically influences its flavour. Ethiopian coffees often show floral notes, while Brazilian beans may have nutty characteristics.
Processing Methods
How the coffee cherry is processed affects flavour development. Natural processing often creates fruity notes, while washed processing highlights acidity and clarity.
Roast Development
Roasting time and temperature create different flavour compounds. Light roasts preserve origin characteristics, while darker roasts develop caramelized and roasted flavours.
Variety Influence
Different coffee varieties have distinct flavour potentials. Geisha varieties often show floral and tea-like qualities, while Bourbon varieties may be sweet and balanced.
Brewing Impact
Your brewing method affects which flavours are extracted. Pour-over methods highlight acidity and brightness, while espresso emphasizes body and sweetness.
Your Palate
Your palate and taste buds are influenced by your culinary experiences and the flavours around you. You may find it easier to recognise and appreciate certain flavours better than others.