{"success":true,"data":[{"name":"AROMA NATIVO | PAPAYO HYDRO NATURAL","roaster":"Ripsnorter","url":"https://ripsnorter.nl/products/aroma-nativo-papayo-hydro-natural","image_url":"/static/data/roasters/ripsnorter/20251108/aroma_nativo_papayo_hydro_natural_experimental_double_fermentation_165722.png","description":"Producer: Luis Marcelino, Aroma Nativo\nRegion: Acevedo, Colombia\nVariety: Papayo\nProcess: Experimental double Fermentation\nTasting Notes: Dried mango, guava, rose apple\n\nPapayo is one of the rarest and most captivating varieties found in southern Huila. Its name comes from the papaya-like shape of its cherries, but its flavor is what truly sets it apart. Luis Marcelino, the visionary behind Aroma Nativo, works closely with small farmers and his fermentation lab to push the limits of flavor expression while maintaining balance and clarity in the cup.\n\nThis lot underwent a meticulous experimental fermentation process designed to enhance the tropical and floral qualities that Papayo is known for. Luis uses a combination of controlled temperature, selective microbial inoculation, and extended drying techniques to build complexity while preserving elegance.\n\nWe used this Papayo in our World Barista Championship routine in Milan a coffee that represented imagination, innovation. In the cup, it delivers incredible tropical intensity, refined structure, and a sense of clarity that captures why Aroma Nativo continues to be one of the most inspiring projects in Colombian coffee today.","origins":[{"country":"CO","region":"Acevedo","producer":"Luis Marcelino, Aroma Nativo","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Experimental double Fermentation","variety":"Papayo","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Papayo"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":20.0,"weight":100,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Dried Mango","primary_category":"Fruity"},{"note":"Guava","primary_category":"Fruity"},{"note":"Rose Apple","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-26T23:51:11.775309","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":464,"clean_url_slug":"aroma_nativo_papayo_hydro_natural_experimental_double_fermentation_165722","bean_url_path":"/ripsnorter/aroma_nativo_papayo_hydro_natural_experimental_double_fermentation_165722","date_added":null,"price_converted":false},{"name":"Colombia Wilmer Moncayo Papayo","roaster":"Friedhats","url":"https://friedhats.com/products/colombia-wilmer-moncayo-papayo","image_url":"/static/data/roasters/friedhats/20250825/colombia_wilmer_moncayo_papayo_salt_natural_183715.png","description":"When Wilmer took over the farm from his parents, it had exclusively grown Typica and Caturra since at least their purchase of the land in 1967. Over the past 6 years he ambitiously replaced all of the existing trees with Tabi, Gesha, Pink Bourbon, and Papayo- a massive undertaking. Now with all 6 hectares of his land freshly populated with new varieties, he has turned his eye to experimenting with processing. \nWhen Dylan visited Finca La Loma he committed to buying an experimental salt natural lot from Wilmer if he was willing to try it with the Papayo varietal, giving a purchase guarantee so the risk of trial would be limited, and we’re all glad he did! For this lot, harvested cherries are held in a container with water and 2% salt by weight- what some may recognize as the standard approach for lacto-fermentation. Cherries are subsequently depulped, fermented and washed before drying. Much like me, the finished cup is bright and outspoken with a great body. ","origins":[{"country":"CO","region":"Huila","producer":"Wilmer Moncayo Gallardo","farm":"Finca La Loma","elevation_min":1750,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Salt Natural","variety":"Papayo","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Papayo"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":17.1,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Blueberry","primary_category":"Fruity"},{"note":"Bergamot","primary_category":"Fruity"},{"note":"Toffee","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-26T23:55:06.600933","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":1211,"clean_url_slug":"colombia_wilmer_moncayo_papayo_salt_natural_183715","bean_url_path":"/friedhats/colombia_wilmer_moncayo_papayo_salt_natural_183715","date_added":null,"price_converted":false},{"name":"Colombia, La Muralla - Espresso","roaster":"Fjord Coffee Roasters","url":"https://fjord-coffee.de/products/colombia-la-muralla-espresso","image_url":"/static/data/roasters/fjord_coffee_roasters/20250825/colombia_la_muralla_-_espresso_washed_224213.png","description":"La Muralla is an informal group of young producers in one of Huila's southernmost municipalities, San Agustín. On average, this is the youngest group of producers , most are in their mid to late 20's. With that youth comes the energy and passion for producing high-end specialty coffee.\nThis is our second time buying from lots from the group making up La Muralla through our partners at Osito, who have been working with the farmers in this region of San Agustin for a long time. They have made it a priority to find and promote local, quality producers and with think this lot is a great example of that ideology.\nThis mixed lot of Papayo & Pink Bourbon showcases the vibrant zest of citrus fruits, the tart brightness of cranberry, and a refreshing herbal undertone, creating a dynamic and well-balanced flavor experience.\n\n250g €/kg: €75.6\n1kg €/kg: €64.9\nAll coffees come as whole beans.\nIf you need a coffee grinder we highly recommend purchasing the Fellow Ode Grinder.\nAll prices include mwst.\nFor shipping rates: Shipping Information","origins":[{"country":"CO","region":"Huila","producer":"Multiple","farm":null,"elevation_min":1800,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Papayo, Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Papayo","Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Espresso","price_options":null,"price":18.9,"weight":null,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Citrus Fruits","primary_category":"Fruity"},{"note":"Papaya","primary_category":"Fruity"},{"note":"Mango","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:14:04.748644","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DE","id":1240,"clean_url_slug":"colombia_la_muralla_-_espresso_washed_224213","bean_url_path":"/fjord_coffee_roasters/colombia_la_muralla_-_espresso_washed_224213","date_added":null,"price_converted":false},{"name":"Colombia, La Muralla - Filter","roaster":"Fjord Coffee Roasters","url":"https://fjord-coffee.de/products/colombia-la-muralla-filter","image_url":"/static/data/roasters/fjord_coffee_roasters/20250825/colombia_la_muralla_-_filter_washed_224212.png","description":"Flavour Notes: Mango, Papaya, Citrus Fruits\nOrigin: San Agustin, Huila, Colombia\nProducer: Multiple\nProcessing: Washed\nVariety: Papayo, Pink Bourbon\nAltitude: 1700-1900 m.a.s.l.\nRoast Profile: Filter Roast\n\n La Muralla is an informal group of young producers in one of Huila's southernmost municipalities, San Agustín. On average, this is the youngest group of producers , most are in their mid to late 20's. With that youth comes the energy and passion for producing high-end specialty coffee.\n\nThis is our second time buying from lots from the group making up La Muralla through our partners at Osito, who have been working with the farmers in this region of San Agustin for a long time. They have made it a priority to find and promote local, quality producers and with think this lot is a great example of that ideology.\n\nThis mixed lot of Papayo & Pink Bourbon showcases the vibrant zest of citrus fruits, the tart brightness of cranberry, and a refreshing herbal undertone, creating a dynamic and well-balanced flavor experience.\n\n250g €/kg: €75.6\n1kg €/kg: €64.9 \n\nAll coffees come as whole beans.\nIf you need a coffee grinder we highly recommend purchasing the Fellow Ode Grinder.\n\nAll prices include mwst.\nFor shipping rates: Shipping Information","origins":[{"country":"CO","region":"Huila","producer":"Multiple","farm":null,"elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Papayo, Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Papayo","Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":18.9,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Citrus Fruits","primary_category":"Fruity"},{"note":"Papaya","primary_category":"Fruity"},{"note":"Mango","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:14:04.748692","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DE","id":1241,"clean_url_slug":"colombia_la_muralla_-_filter_washed_224212","bean_url_path":"/fjord_coffee_roasters/colombia_la_muralla_-_filter_washed_224212","date_added":null,"price_converted":false},{"name":"Colombian Giants Box Set","roaster":"Modcup Coffee","url":"https://www.modcup.com/collections/all-coffee/products/colombian-giants-box-set","image_url":"/static/data/roasters/modcup_coffee/20251211/colombian_giants_box_set_natural_anaerobic_195053.png","description":"

COLOMBIAN GIANTS BOX SET

\nThree iconic Colombian producers. Three elite coffees. One limited box set.\n\nThis collection brings together Inmaculada, Café Granja La Esperanza, and Wilton Benitez — three powerhouses redefining Colombian coffee through rare varieties, precision processing, and exceptional flavor clarity.\n\nA compact, curated tasting tour of modern Colombia.\n\n

Inmaculada Papayo Natural Anaerobic

\nROAST: Light
ORIGIN: Valle del Cauca, Colombia
NOTES: Strawberry, Chocolate, Guava, Blueberry\n\nA rare Papayo variety processed via anaerobic natural fermentation for juicy fruit intensity and smooth chocolate depth. Expect bright strawberry and guava upfront, tropical undertones, and a silky cocoa finish. A vibrant, expressive coffee that showcases Inmaculada’s precision and rare-variety mastery.\n\n

CGLE Sidra Washed

\nROAST: Light
ORIGIN: Caicedonia, Valle del Cauca, Colombia
NOTES: Caramel, Chamomile, Orange, Panela\n\nA clean, elegant washed Sidra from Café Granja La Esperanza’s Las Margaritas Farm. Silky caramel sweetness, soft florals, and lively citrus come together in a balanced, structured cup.\n\n

Wilton Benitez Pink Bourbon (Thermal Shock)

\nROAST: Light
ORIGIN: Piendamó, Cauca, Colombia
NOTES: Passion Fruit, Lychee, Pineapple, Strawberry-Rhubarb\n\nAn experimental Pink Bourbon turbocharged by Wilton Benitez’s thermal shock process. Bursting with tropical fruit, creamy lactic sweetness, and candy-like finish. Bold, modern, and intensely flavorful — a perfect showcase of Colombia’s most innovative processing.","origins":[{"country":"CO","region":"Caicedonia, Valle Del Cauca","producer":"Café Granja La Esperanza","farm":"Las Margaritas Farm","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Colombia"},{"country":"CO","region":"Piendamó, Cauca","producer":"Wilton Benitez","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Thermal Shock","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"},{"country":"CO","region":"Valle Del Cauca","producer":"Inmaculada","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural Anaerobic","variety":"Papayo","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Papayo"],"country_full_name":"Colombia"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":80.0,"weight":750,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Strawberry","primary_category":"Fruity"},{"note":"Chocolate","primary_category":"Cocoa"},{"note":"Guava","primary_category":"Fruity"},{"note":"Blueberry","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Chamomile","primary_category":"Floral"},{"note":"Orange","primary_category":"Fruity"},{"note":"Panela","primary_category":"Sweet"},{"note":"Passion Fruit","primary_category":"Fruity"},{"note":"Lychee","primary_category":"Fruity"},{"note":"Pineapple","primary_category":"Fruity"},{"note":"Strawberry-Rhubarb","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:08:46.539687","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":1245,"clean_url_slug":"colombian_giants_box_set_natural_anaerobic_195053","bean_url_path":"/modcup_coffee/colombian_giants_box_set_natural_anaerobic_195053","date_added":null,"price_converted":false},{"name":"Eduar Gaviria","roaster":"Roundhill Roastery","url":"https://roundhillroastery.com/products/eduar-gaviria","image_url":"/static/data/roasters/roundhill_roastery/20260123/eduar_gaviria_anaerobic_natural_175243.png","description":"Eduar Gaviria owns and manages his picturesque farm La Villa, found at 1670 masl in the mountains of Acevedo, southern Huila. He began his coffee career when his father gifted him 2 hectares of land, and he has subsequently expanded his farm to sit across 5 hectares. Driven by a commitment to quality, Eduar is fascinated with how altitude, soil composition and climate shape the flavour in his coffees. He has quickly gained attention in the specialty coffee world, achieving remarkable results.\n\nFor this coffee, ripe cherries were hand-picked, then fermented in sealed tanks to develop their distinctive anaerobic profile, before being slowly dried on patios. The Papayo varietal, so-called due to the cherry’s resemblance to a papaya fruit, is gaining increasing attention as a newly identified variety and is thought to be a possible mutation of Pink Bourbon. Our import partners Nordic Approach discovered La Villa’s coffees through Cuatro Vientos, a family-run exporter founded in 2018 by Yonatan Gonzalez, a third-generation coffee producer. Operating across Huila’s diverse regions, Cuatro Vientos was established to connect smallholders like Eduar with importers and roasters who value traceability and craftsmanship. Their approach celebrates regional character in microlots, while supporting sustainable livelihoods for producers and innovative farming methods.","origins":[{"country":"CO","region":"Huila","producer":"Eduar Gaviria","farm":"La Villa","elevation_min":1670,"elevation_max":1670,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Papayo","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Papayo"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Filter","price_options":null,"price":16.5,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Rose","primary_category":"Floral"},{"note":"Blueberry","primary_category":"Fruity"},{"note":"Winey","primary_category":"Alcohol/Fermented"}],"in_stock":true,"scraped_at":"2026-01-26T23:57:51.737756","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":4184,"clean_url_slug":"eduar_gaviria_anaerobic_natural_175243","bean_url_path":"/roundhill_roastery/eduar_gaviria_anaerobic_natural_175243","date_added":null,"price_converted":false},{"name":"Inmaculada Papayo Natural Anaerobic","roaster":"Modcup Coffee","url":"https://www.modcup.com/collections/all-coffee/products/inmaculada-farms-papayo-natural-anaerobic","image_url":"/static/data/roasters/modcup_coffee/20260123/inmaculada_papayo_natural_anaerobic_anaerobic_natural_175305.png","description":"\nROAST: Light
ORIGIN: Inmaculada, Valle del Cauca, Colombia
NOTES: Strawberry, Chocolate, Guava,\n

Papayo Inmaculada – Vibrant Fruit, Sweet Depth & Exquisite Balance

From the high-altitude slopes of Inmaculada Coffee Farms comes a natural Papayo coffee that is both lush and nuanced. It’s sweet, fruit-forward, and vibrantly complex — bright strawberry and guava dance with caramel and chocolate, all rounded by tropical undertones of mango and blueberry.

The Story Behind Inmaculada

This lot is part of Inmaculada’s Fellows Farms program, which collaborates with smallholder farmers to nurture traceable, high-quality micro-lots. Grown at 1,750–1,900 meters above sea level, the Papayo cherries are cared for by local families, combining traditional knowledge with Inmaculada’s precise post-harvest expertise.

After harvest, cherries undergo anaerobic natural fermentation in controlled tanks, then dry slowly on raised beds for 10–14 days, preserving sweetness and amplifying fruit clarity. Every step celebrates both the farm’s unique terroir and the variety’s rare, papaya-shaped cherries.

The Process – Anaerobic Natural Excellence

✅ Selective Harvest – Fully ripe Papayo cherries from local smallholders
✅ Fermentation – Anaerobic tanks for controlled, vibrant fruit development
✅ Drying – Slow, raised-bed drying for 10–14 days
✅ Sorting – Hand and machine-sorted to ensure exceptional consistency

This meticulous natural process brings forward juicy fruit, lush sweetness, and a balanced body that is unmistakably Colombian.

Flavor Profile – Fruit-Forward Sweetness & Chocolate Depth

☕ Aroma: Strawberry, guava, and tropical fruit notes, aromatic and inviting
☕ First Sip: Bright strawberry and guava, layered with sweet caramel
☕ Body: Medium-full, velvety texture with a lively fruit presence
☕ Finish: Chocolatey cocoa, hints of blueberry and mango, lingering sweetness

Every sip reveals a harmonious balance of vibrant fruit, smooth chocolate, and tropical complexity — lively, rich, and utterly drinkable.

Origin & Process

📍 Region: Inmaculada, Valle del Cauca, Colombia
🌱 Variety: Papayo
💧 Process: Anaerobic Natural
🏔 Elevation: 1,750–1,900 MASL

For the Lovers of Natural Complexity

Papayo Inmaculada is a rare Colombian natural that showcases fruit-driven sweetness and layered depth. Perfect for pour-over or batch brew, it’s a coffee that celebrates terroir, craftsmanship, and the joyful intensity of ripe, tropical fruit.

\n","origins":[{"country":"CO","region":"Valle Del Cauca","producer":"Inmaculada","farm":"Inmaculada Coffee Farms","elevation_min":1750,"elevation_max":1900,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Papayo","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Papayo"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":27.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Strawberry","primary_category":"Fruity"},{"note":"Chocolate","primary_category":"Cocoa"},{"note":"Guava","primary_category":"Fruity"},{"note":"Papayo","primary_category":null}],"in_stock":true,"scraped_at":"2026-01-27T00:08:46.537922","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":4274,"clean_url_slug":"inmaculada_papayo_natural_anaerobic_anaerobic_natural_175305","bean_url_path":"/modcup_coffee/inmaculada_papayo_natural_anaerobic_anaerobic_natural_175305","date_added":null,"price_converted":false},{"name":"Jairo Arcila Papayo Natural EF2","roaster":"Original Green Roasters","url":"https://www.ogrcafe.cl/jairo-arcila-1","image_url":"/static/data/roasters/original_green_roasters/20251213/jairo_arcila_papayo_natural_ef2_natural_024653.png","description":"Don Jairo Arcila is a third-generation coffee farmer in Quindío, Armenia, father of Carlos and Felipe Arcila, co-founders of Cofinet.\n\nThis coffee is a variety known as Papayo, a rare mutation discovered in Acevedo, Huila. Cherries are similar in shape to a Papaya.\n\nThe coffee is first fermented exposed to air (aerobic) for 24 hours, finally undergoing a second anaerobic fermentation for 75 hours in sealed bags.\n\nOnce fermentation is complete, the coffee is dried on beds at less than 35° Celsius until the desired moisture percentage is achieved.\n\nThe result offers us a coffee with floral, orange, juicy notes.\n\nThis process is carried out at Finca Santa Monica, located in Quindío at 1500-1550 masl.\n","origins":[{"country":"CO","region":"Huila","producer":"Jairo Arcila","farm":"Santa Monica","elevation_min":1500,"elevation_max":1550,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Papayo","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Papayo"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":18000.0,"weight":250,"currency":"CLP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Floral","primary_category":"Floral"},{"note":"Orange","primary_category":"Fruity"},{"note":"Juicy","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:03:31.941468","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CL","id":2500,"clean_url_slug":"jairo_arcila_papayo_natural_ef2_natural_024653","bean_url_path":"/original_green_roasters/jairo_arcila_papayo_natural_ef2_natural_024653","date_added":null,"price_converted":false},{"name":"Norbey Quimbayo Papayo","roaster":"Apollon's Gold","url":"https://shop.apollons-gold.com/collections/frontpage/products/norbey-quimbayo-papayo","image_url":"/static/data/roasters/apollon's_gold/20250908/norbey_quimbayo_papayo_honey_182405.png","description":"

Norbey Quimabyo Papayo

Norbey Quimbayo

Papayo - Honey

Colombia

This is our very first Papayo offering. While we have heard about this rare cultivar that is relatively new to the market, it’s been hard to find classic process Papayo lot so we jumped on it when we cupped a sample of this lot.

It seems like to us that Papayo cultivar has very unique acidity, especially in terms of tartness, accompanied by unique tart fruits flavors. Expect a very vibrant and juicy mAngo in the front with exotic flavors of Ume(Japanese plum) and tart raspberry in the finish.

Our tasting notes:

mango, ume, raspberry

Area: Huila, Colombia

Altitude: 1750masl

Varietal: Papayo

Process: honey

Recommended ratio: 1:18-19

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Its profile seduces with sweet notes of ripe mango, caramel, and banana, wrapped in a warm and enveloping chocolate base. 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Papayo

About This Varietal

Popular Origins

Top Roasters

Common Tasting Notes

Processing Methods

Coffee Beans of Papayo Varietal

AROMA NATIVO | PAPAYO HYDRO NATURAL

Colombia Wilmer Moncayo Papayo

Colombia, La Muralla - Espresso

Colombia, La Muralla - Filter

Colombian Giants Box Set

Eduar Gaviria

Inmaculada Papayo Natural Anaerobic

Jairo Arcila Papayo Natural EF2

Norbey Quimbayo Papayo

Papayo Natural

TEMPORAL DRIFT, Papayo Natural, Colombia