<strong>ROAST:</strong> Light<br/><strong>ORIGIN:</strong> Inmaculada, Valle del Cauca, Colombia<br/><strong>NOTES:</strong> Strawberry, Chocolate, Guava,</h3> <h3><strong>Papayo Inmaculada – Vibrant Fruit, Sweet Depth &amp; Exquisite Balance</strong></h3> <p>From the high-altitude slopes of Inmaculada Coffee Farms comes a natural Papayo coffee that is both lush and nuanced. It’s sweet, fruit-forward, and vibrantly complex — bright strawberry and guava dance with caramel and chocolate, all rounded by tropical undertones of mango and blueberry.</p> <h3><strong>The Story Behind Inmaculada </strong></h3> <p>This lot is part of Inmaculada’s Fellows Farms program, which collaborates with smallholder farmers to nurture traceable, high-quality micro-lots. Grown at 1,750–1,900 meters above sea level, the Papayo cherries are cared for by local families, combining traditional knowledge with Inmaculada’s precise post-harvest expertise.</p> <p>After harvest, cherries undergo <strong>anaerobic natural fermentation</strong> in controlled tanks, then dry slowly on raised beds for 10–14 days, preserving sweetness and amplifying fruit clarity. Every step celebrates both the farm’s unique terroir and the variety’s rare, papaya-shaped cherries.</p> <h3>The Process – Anaerobic Natural Excellence</h3> <p>✅ Selective Harvest – Fully ripe Papayo cherries from local smallholders<br/>✅ Fermentation – Anaerobic tanks for controlled, vibrant fruit development<br/>✅ Drying – Slow, raised-bed drying for 10–14 days<br/>✅ Sorting – Hand and machine-sorted to ensure exceptional consistency</p> <p>This meticulous natural process brings forward juicy fruit, lush sweetness, and a balanced body that is unmistakably Colombian.</p> <h3>Flavor Profile – Fruit-Forward Sweetness &amp; Chocolate Depth</h3> <p>☕ Aroma: Strawberry, guava, and tropical fruit notes, aromatic and inviting<br/>☕ First Sip: Bright strawberry and guava, layered with sweet caramel<br/>☕ Body: Medium-full, velvety texture with a lively fruit presence<br/>☕ Finish: Chocolatey cocoa, hints of blueberry and mango, lingering sweetness</p> <p>Every sip reveals a harmonious balance of vibrant fruit, smooth chocolate, and tropical complexity — lively, rich, and utterly drinkable.</p> <h3>Origin &amp; Process</h3> <p>📍 Region: Inmaculada, Valle del Cauca, Colombia<br/>🌱 Variety: Papayo<br/>💧 Process: Anaerobic Natural<br/>🏔 Elevation: 1,750–1,900 MASL</p> <h3>For the Lovers of Natural Complexity</h3> <p>Papayo Inmaculada is a rare Colombian natural that showcases fruit-driven sweetness and layered depth. Perfect for pour-over or batch brew, it’s a coffee that celebrates terroir, craftsmanship, and the joyful intensity of ripe, tropical fruit.</p>