{"success":true,"data":[{"name":"353 Colombia | Coffee Beans","roaster":"Uncle Ben's Coffee","url":"https://unclebencoffee.com/products/353-colombia-coffee-beans","image_url":"","description":"Colombia Princess Peach Sidra\nProcess: Thermal shock Bacterial Double Anaerobic Washed\nFlavor: Rose, Peach Jelly, Mangosteen, Passion fruit, Skittles\nPick Up at Shop: FREE\nNormally ready within 1-2 business day You will receive notification once your order is ready for pick-up\nLocal Delivery: HK$30 per order with SF Express / Free SF delivery on orders over HK$500 Normally ready for shipment within 1-3 business day\nOversea Delivery: please contact us before purchase","origins":[{"country":"CO","region":"Colombia","producer":null,"farm":"Princess Peach Sidra","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Thermal shock Bacterial Double Anaerobic Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":30.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Peach Jelly","primary_category":"Fruity"},{"note":"Skittles","primary_category":"Fruity"},{"note":"Rose","primary_category":"Floral"},{"note":"Mangosteen","primary_category":"Fruity"},{"note":"Passion Fruit","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:03:09.363036","scraper_version":"2.0","raw_data":null,"roaster_country_code":"HK","id":418,"clean_url_slug":"353_colombia_coffee_beans_thermal_shock_bacterial_double_anaerobic_washed_160714","bean_url_path":"/uncle_ben's_coffee/353_colombia_coffee_beans_thermal_shock_bacterial_double_anaerobic_washed_160714","date_added":null,"price_converted":false},{"name":"BIG 3 bundle — roasted 09-10","roaster":"A Matter of Concrete","url":"https://amatterofconcrete.com/product/big-3/","image_url":"/static/data/roasters/a_matter_of_concrete/20251031/big_3_bundle_roasted_09-10_170641.png","description":"BIG 3 — Left over from our show in Shanghai last week, these coffees were all roasted on October 6th, and since we always want to ship out within two weeks of roasting, we’re offering them here instead. This is a chance to get 3 jars at a great price. Catuai (Gesha) Inmaculada Gesha Sidra WushWush Limited availability. First come, first served. No requests.","origins":[{"country":"CN","region":"Yunnan","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":null,"variety":"Gesha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Gesha"],"country_full_name":"China"},{"country":"CO","region":"Inmaculada","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":null,"variety":"Gesha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Gesha"],"country_full_name":"Colombia"},{"country":"EC","region":"La Reserva","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":null,"variety":"Sidra Wush Wush","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra","Wush Wush"],"country_full_name":"Ecuador"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":69.0,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Catuai (Gesha)","primary_category":"Green/Vegetative"},{"note":"Inmaculada Gesha","primary_category":"Null"},{"note":"Sidra Wushwush","primary_category":"null"}],"in_stock":false,"scraped_at":"2026-01-27T00:06:24.628992","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":599,"clean_url_slug":"big_3_bundle_roasted_09-10_170641","bean_url_path":"/a_matter_of_concrete/big_3_bundle_roasted_09-10_170641","date_added":null,"price_converted":false},{"name":"CGLE Las Margaritas [Sidra]","roaster":"Tanat Coffee","url":"https://tanat.coffee/en/boutique/cafe-cgle-las-margaritas-sidra-colombie/","image_url":"","description":"The Sidra, an essential variety, with Granja La Esperanza sauce. This coffee offers a cup of great finesse, where the sweetness of vanilla meets the radiant freshness of mandarin orange . Balanced and refined, it combines roundness and fruity vivacity for a unique sensory experience. Although lightly roasted, it reveals its full potential in both Filter and espresso. An emblematic CGLE.","origins":[{"country":"CO","region":"Potosi","producer":"Cafe Granja La Esperanza","farm":"Cafe Granja La Esperanza","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed Hybrid","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":23.9,"weight":200,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Vanilla","primary_category":"Sweet"},{"note":"Mandarin","primary_category":"Fruity"},{"note":"Dates","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:47:00.357636","scraper_version":"2.0","raw_data":null,"roaster_country_code":"FR","id":838,"clean_url_slug":"cgle_las_margaritas_sidra_washed_hybrid_021605","bean_url_path":"/tanat_coffee/cgle_las_margaritas_sidra_washed_hybrid_021605","date_added":null,"price_converted":false},{"name":"CGLE Potosi [Sidra Natural]","roaster":"Tanat Coffee","url":"https://tanat.coffee/en/boutique/cgle-potosi-sidra-naturel/","image_url":"","description":"Grown on Granja La Esperanza's Potosí farm, this natural Sidra offers an intensely fruity cup.\n\nThe attack features a vinous and structured acidity, supported by a lovely sweetness that perfectly balances the whole. Wild cherry brings a juicy vibrancy, followed by red plum and blackberry, which enrich the palate with remarkable fruity depth. The long, enveloping finish reveals chocolate nuances that bring roundness and balance.\n\nThe body is creamy, the finish persistent. A coffee with the typical signature of Granja La Esperanza.","origins":[{"country":"CO","region":"Cauca","producer":"Granja La Esperanza","farm":"Potosi","elevation_min":1400,"elevation_max":1860,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":18.9,"weight":100,"currency":"EUR","is_decaf":false,"cupping_score":87.0,"tasting_notes":[{"note":"Wild Cherry","primary_category":"Fruity"},{"note":"Red Plum","primary_category":"Fruity"},{"note":"Blackberry","primary_category":"Fruity"},{"note":"Chocolate","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2026-01-26T23:47:00.266613","scraper_version":"2.0","raw_data":null,"roaster_country_code":"FR","id":841,"clean_url_slug":"cgle_potosi_sidra_natural_natural_154630","bean_url_path":"/tanat_coffee/cgle_potosi_sidra_natural_natural_154630","date_added":null,"price_converted":false},{"name":"CGLE Sidra Washed","roaster":"Modcup Coffee","url":"https://www.modcup.com/collections/all-coffee/products/colombia-la-granja-washed-sidra-brian-quan-collab","image_url":"/static/data/roasters/modcup_coffee/20251211/cgle_sidra_washed_washed_195037.png","description":"ROAST: Light\nORIGIN: Caicedonia, Valle del Cauca, Colombia\nNOTES: Chamomile, Orange, Panela, Floral\n\nWashed Sidra – Silky, Bright & Elegantly Complex\n\nFrom the legendary Café Granja La Esperanza, this washed Sidra varietal is a masterpiece of precision and purity. Sourced from the Las Margaritas Farm in Valle del Cauca, Colombia, it delivers a refined and layered cup — rich caramel and sweet panela notes balanced by citrus brightness and gentle florals. The result is a silky, structured coffee that’s equal parts delicate and expressive.\n\nThe Story Behind Washed Sidra – Colombian Innovation, Refined\n\nAt Café Granja La Esperanza, innovation is tradition. For decades, the farm has been at the forefront of Colombian coffee experimentation — pioneering rare varietals, pushing the limits of processing, and redefining quality standards worldwide.\n\nThe Sidra varietal, a hybrid celebrated for its aromatic depth and layered sweetness, thrives here in the high mountain air of Caicedonia. Each cherry is handpicked at peak ripeness, then submerged in water to separate the highest-density fruit. This level of care is a hallmark of Granja’s craft — every step measured, every variable controlled, all in pursuit of clarity and balance.\n\nIn Collaboration with Brian Quan – Coffee, Craft & Soup Energy\n\nThis release marks a special collaboration with our good friend Brian Quan — YouTuber, creator, and self-proclaimed soup enjoyer. Brian’s deep love for process, precision, and creativity mirrors everything we value in coffee. Together, we selected this washed Sidra for its clarity, complexity, and undeniable elegance — a cup that captures the spirit of both Café Granja La Esperanza and Brian’s thoughtful approach to craft.\n\nIt’s a collaboration rooted in curiosity and friendship — proof that when passion meets precision, great flavor follows.\n\nThe Process – Washed Perfection, Granja Precision\n\n✅ Selective Harvest – Only the ripest cherries handpicked and floated to remove defects\n✅ 72-Hour Aerobic Fermentation – Enhances sweetness and bright acidity\n✅ Gentle Washing – Carefully rinsed to preserve structure and complexity\n✅ Mechanical Drying – 3–5 days at a stable 38°C, ensuring even moisture\n✅ Climate-Controlled Resting – Stored at 18–19°C to maintain freshness and aromatic integrity\n\nFlavor Profile – Citrus, Florals & Sweet Caramel Depth\n\n☕ Aroma: Chamomile, citrus blossom, and sweet brown sugar\n☕ First Sip: Bright orange and caramel sweetness with hints of honeyed florals\n☕ Body: Silky, balanced, and round with soft malic acidity\n☕ Finish: Lingering panela sweetness with chamomile aromatics and a clean aftertaste\n\nEach sip unfolds like a slow crescendo — subtle, elegant, and impeccably crafted.\n\nOrigin & Process\n\n📍 Region: Caicedonia, Valle del Cauca, Colombia\n🏡 Farm: Las Margaritas – Café Granja La Esperanza\n🌱 Variety: Sidra\n💧 Process: Washed (72-Hour Aerobic Fermentation)\n🏔 Elevation: 1,539–1,604 masl\n\nFor the Lovers of Clarity & Craft\n\nThis Sidra from Café Granja La Esperanza is a study in balance — bright yet comforting, refined yet dynamic. Crafted in collaboration with Brian Quan, it’s a cup that celebrates shared creativity, friendship, and flavor. Perfect for pour-over or cupping, this coffee proves that precision can be as exciting as experimentation.","origins":[{"country":"CO","region":"Valle Del Cauca","producer":"Café Granja La Esperanza","farm":"Las Margaritas Farm","elevation_min":1539,"elevation_max":1604,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":35.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Chamomile","primary_category":"Floral"},{"note":"Orange","primary_category":"Fruity"},{"note":"Panela","primary_category":"Sweet"},{"note":"Floral","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2026-01-27T00:08:46.539412","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":842,"clean_url_slug":"cgle_sidra_washed_washed_195037","bean_url_path":"/modcup_coffee/cgle_sidra_washed_washed_195037","date_added":null,"price_converted":false},{"name":"Cafe Granja la Esperanza Anaerobic Natural Sidra – Rigoberto Herrera, Colombia","roaster":"Standout Coffee AB","url":"https://www.standoutcoffee.com/collections/historic-coffee/products/anaerobic-natural-sidra-rigoberto-herrera-colombia","image_url":"/static/data/roasters/standout_coffee_ab/20250826/cafe_granja_la_esperanza_anaerobic_natural_sidra_rigoberto_herrera_colombia_anaerobic_natural_014816.png","description":"A competition-winning Sidra with tropical clarity and purple florals.\n\n”We are thrilled to roast and share the anaerobic natural Sidra by Rigoberto! This micro lot was brewed to win the 2023 WBrC by Carlos Medina and it is such a privilege and honor to be able to share this with our community!” / Alexander\n\n\nProducer and Process Info\nFarm: Potosi, Café Granja La Esperanza\nProducer: Rigoberto Herrera\nRegion: Valle del Cauca, Colombia\nAltitude: 1500–1800 masl\nVariety: Sidra (Red Bourbon x Typica)\nProcess: Anaerobic Natural\nFermentation: 40h whole cherry + 20h in mucilage\nDrying: 72h mechanical, 5 days additional mechanical, finished with 8 days sun drying\n\nCup Profile\nMango, pineapple, stewed cherry, cocoa nib, purple florals, lychee, spice\n\nTaste description: This is a fruit-forward, balanced, and complex flavor profile. You’ll find a vibrant red and purple floral aroma. In the cup there are tropical fruits like mango, and pineapple, stewed cherry, cocoa nib, and purple floral notes. It also features a balanced acidity and a lingering aftertaste, often with hints of lychee and spice. \n\n\n\nBackstory\nThis is the very coffee used by Carlos Medina to win the 2023 World Brewers Cup. A rare Sidra lot from Café Granja La Esperanza — pioneers of experimental processing and competition-grade lots. Rigoberto Herrera’s dedication to innovation is evident in every step, from fermentation design to final cup structure.\n\nAbout the Farm\nThe Herrera family started growing coffee in 1945, planting Typica in small, carefully managed lots. Under the leadership of Rigoberto and Luis, Café Granja La Esperanza has become one of the most respected names in Colombian specialty coffee — producing award-winning lots like Cerro Azul Gesha and now this Sidra from Potosi. Their pursuit of excellence includes advanced fermentation techniques, in-house Q grading, and process development like the X.O. and Napoleon methods. This lot reflects decades of work and global recognition.\n\nSizes and Brewing Suggestions\nLimited release – 100g box only\nBest enjoyed as filter – V60 or competition-style brews","origins":[{"country":"CO","region":"Valle Del Cauca, Colombia","producer":"Rigoberto Herrera","farm":"Potosi, Café Granja La Esperanza","elevation_min":1650,"elevation_max":1650,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Sidra (Red Bourbon x Typica)","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":26.0,"weight":100,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lychee","primary_category":"Fruity"},{"note":"Spice","primary_category":"Spices"},{"note":"Mango","primary_category":"Fruity"},{"note":"Pineapple","primary_category":"Fruity"},{"note":"Purple Florals","primary_category":"Floral"},{"note":"Stewed Cherry","primary_category":"Fruity"},{"note":"Cocoa Nib","primary_category":"Cocoa"}],"in_stock":false,"scraped_at":"2026-01-26T23:48:47.321720","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SE","id":880,"clean_url_slug":"cafe_granja_la_esperanza_anaerobic_natural_sidra_rigoberto_herrera_colombia_anaerobic_natural_014816","bean_url_path":"/standout_coffee_ab/cafe_granja_la_esperanza_anaerobic_natural_sidra_rigoberto_herrera_colombia_anaerobic_natural_014816","date_added":null,"price_converted":false},{"name":"Cafe Granja la Esperanza Anaerobic Natural Sidra – Rigoberto Herrera, Colombia","roaster":"Standout Coffee AB","url":"https://www.standoutcoffee.com/collections/featured-collection/products/anaerobic-natural-sidra-rigoberto-herrera-colombia","image_url":"/static/data/roasters/standout_coffee_ab/20250826/cafe_granja_la_esperanza_anaerobic_natural_sidra_rigoberto_herrera_colombia_anaerobic_natural_014625.png","description":"A competition-winning Sidra with tropical clarity and purple florals.\n\n”We are thrilled to roast and share the anaerobic natural Sidra by Rigoberto! This micro lot was brewed to win the 2023 WBrC by Carlos Medina and it is such a privilege and honor to be able to share this with our community!” / Alexander\n\n\nProducer and Process Info\nFarm: Potosi, Café Granja La Esperanza\nProducer: Rigoberto Herrera\nRegion: Valle del Cauca, Colombia\nAltitude: 1500–1800 masl\nVariety: Sidra (Red Bourbon x Typica)\nProcess: Anaerobic Natural\nFermentation: 40h whole cherry + 20h in mucilage\nDrying: 72h mechanical, 5 days additional mechanical, finished with 8 days sun drying\n\nCup Profile\nMango, pineapple, stewed cherry, cocoa nib, purple florals, lychee, spice\n\nTaste description: This is a fruit-forward, balanced, and complex flavor profile. You’ll find a vibrant red and purple floral aroma.\n In the cup there are tropical fruits like mango, and pineapple, stewed cherry, cocoa nib, and purple floral notes. It also features a balanced acidity and a lingering aftertaste, often with hints of lychee and spice. \n\n\n\nBackstory\nThis is the very coffee used by Carlos Medina to win the 2023 World Brewers Cup. A rare Sidra lot from Café Granja La Esperanza — pioneers of experimental processing and competition-grade lots. Rigoberto Herrera’s dedication to innovation is evident in every step, from fermentation design to final cup structure.\n\nAbout the Farm\nThe Herrera family started growing coffee in 1945, planting Typica in small, carefully managed lots. Under the leadership of Rigoberto and Luis, Café Granja La Esperanza has become one of the most respected names in Colombian specialty coffee — producing award-winning lots like Cerro Azul Gesha and now this Sidra from Potosi. Their pursuit of excellence includes advanced fermentation techniques, in-house Q grading, and process development like the X.O. and Napoleon methods. This lot reflects decades of work and global recognition.\n\nSizes and Brewing Suggestions\nLimited release – 100g box only\nBest enjoyed as filter – V60 or competition-style brews","origins":[{"country":"CO","region":"Valle Del Cauca","producer":"Rigoberto Herrera","farm":"Potosi, Café Granja La Esperanza","elevation_min":1650,"elevation_max":1650,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Sidra (Red Bourbon x Typica)","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":26.0,"weight":100,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lychee","primary_category":"Fruity"},{"note":"Spice","primary_category":"Spices"},{"note":"Mango","primary_category":"Fruity"},{"note":"Pineapple","primary_category":"Fruity"},{"note":"Purple Florals","primary_category":"Floral"},{"note":"Stewed Cherry","primary_category":"Fruity"},{"note":"Cocoa Nib","primary_category":"Cocoa"}],"in_stock":false,"scraped_at":"2026-01-26T23:48:47.304073","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SE","id":879,"clean_url_slug":"cafe_granja_la_esperanza_anaerobic_natural_sidra_rigoberto_herrera_colombia_anaerobic_natural_014625","bean_url_path":"/standout_coffee_ab/cafe_granja_la_esperanza_anaerobic_natural_sidra_rigoberto_herrera_colombia_anaerobic_natural_014625","date_added":null,"price_converted":false},{"name":"Chorora Jumbo Sidra","roaster":"Taith Coffee","url":"https://taithcoffee.com/shop/p/chorora-jumbo-sidra-red-washed-sidra-ecuador","image_url":"","description":"Producer - Olinka Velez\n\nOrigin - Ecuador\n\nProcess - Red Washed\n\nVarietal - Sidra\n\nAltitude - 1600 Masl\n\nFlavour Notes - Green Apple, Matcha and Honeycombe\n\nFarm Information:\n\nChorora is owned by Olinka Velez and operates as the sister farm to \nYambamine. Nestled side by side on a steep hillside, these farms are \nsurrounded by untouched cloud forest and intersected by the historic Inca \nRoad, which once connected Cuzco to Quito. The property overlooks the \nscenic Macará Valley, with views stretching to the Peruvian border.\n\nOlinka and her sister Diana began cultivating coffee around 2010, following \npivotal changes in their lives. What began as a lifestyle shift has since \nevolved into a deeply transformative journey rooted in coffee farming. Both \nsisters left city life behind to commit themselves fully to the land, \npouring their energy, time, and passion into the cultivation of coffee. They describe the land as mystical and charged with a unique, positive \nenergy.\n\nThe farm is divided into two main plots: Chorora, meaning “water well” in \nKichwa, and Yambamine, meaning “land of gold.” Together, these parcels span \napproximately eight hectares of coffee plantations. The varietals \ncultivated include Typica Mejorado, Hybrid, and Sidra, with newer \nexperimental varieties such as Wush Wush and Pink Bourbon also being \nintroduced.\n\nProcessing Method:\n\nThe coffee undergoes a washed, double anaerobic fermentation process, also \nknown as \"Red Washed.\"\n\nUpon arrival at the processing station, the coffee cherries are subjected \nto a 72-hour carbonic maceration, during which lactic acid bacteria \ncultivated from mosto play a key role in fermentation. After this initial \nphase, the cherries are partially washed, leaving a portion of the mucilage \non the parchment.\n\nThe coffee then undergoes a second 72-hour round of carbonic maceration \ninside sealed tanks. This dual fermentation process results in a reddish \nhue on the parchment, giving the process its name “Red Washed.”\n\nFinally, the coffee is fully washed and transferred to African drying beds, \nwhere it is dried in a controlled environment until it reaches a stable \nmoisture content of 10%.","origins":[{"country":"EC","region":null,"producer":"Olinka Velez","farm":"Chorora","elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Red Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":null,"weight":null,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Green Apple","primary_category":"Fruity"},{"note":"Matcha","primary_category":"Green/Vegetative"},{"note":"Honeycombe","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-27T00:14:23.384515","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":956,"clean_url_slug":"chorora_jumbo_sidra_red_washed_235641","bean_url_path":"/taith_coffee/chorora_jumbo_sidra_red_washed_235641","date_added":null,"price_converted":false},{"name":"Colombia - Fruitshock","roaster":"Rest Coffee","url":"https://www.restcoffees.com/en/product-page/colombia-fruitshock","image_url":"/static/data/roasters/rest_coffee/20251106/colombia_-_fruitshock_natural_181823.png","description":"","origins":[{"country":"CO","region":"Huila","producer":null,"farm":null,"elevation_min":1800,"elevation_max":2000,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":null,"weight":null,"currency":"TRY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lychee","primary_category":"Fruity"},{"note":"Cherry","primary_category":"Fruity"},{"note":"Cacao","primary_category":"Cocoa"},{"note":"Banana","primary_category":"Fruity"},{"note":"Blackberry","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-27T00:14:59.911364","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CY","id":1030,"clean_url_slug":"colombia_-_fruitshock_natural_181823","bean_url_path":"/rest_coffee/colombia_-_fruitshock_natural_181823","date_added":null,"price_converted":false},{"name":"Colombia La Maria Bundle Set","roaster":"Friedhats","url":"https://friedhats.com/products/colombia-la-maria-set","image_url":"/static/data/roasters/friedhats/20251119/colombia_la_maria_bundle_set_natural_150418.png","description":"Yes, this is a bundle - get those La Maria Naturals while you can! No more analysis paralysis (:\n\nWhen we first cupped the coffees from Orlando and Emilsen’s La Maria farm a few years ago, I remember we were completely blown away. I also remember they had different processing methods of the same coffee. \n\nThis year we couldn’t decide between two varieties that they grow: the gesha and the sidra. So we bought them both.\n\nBoth are natural processed and both varieties showcase their classic signature flavors!\nThe gesha has notes of orange jam and strawberry lollipop. This sidra is more floral and has notes of honey and strawberry.","origins":[{"country":"CO","region":"La Mesa, Cundinamarca","producer":"Orlando Ospina & Emilcen Sanchez","farm":"La Maria","elevation_min":1660,"elevation_max":1750,"latitude":4.632147,"longitude":-74.463014,"process":"Natural","variety":"Gesha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Gesha"],"country_full_name":"Colombia"},{"country":"CO","region":"La Mesa, Cundinamarca","producer":"Orlando Ospina & Emilcen Sanchez","farm":"La Maria","elevation_min":1660,"elevation_max":1750,"latitude":4.632147,"longitude":-74.463014,"process":"Natural","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Colombia"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":72.5,"weight":500,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Orange Jam","primary_category":"Fruity"},{"note":"Strawberry Lollipop","primary_category":"Fruity"},{"note":"Cherry Bubblegum","primary_category":"Fruity"},{"note":"Orange Blossom","primary_category":"Floral"},{"note":"Earl Grey Tea In Business Class","primary_category":"Fruity"},{"note":"Honey","primary_category":"Sweet"},{"note":"Strawberry","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:55:06.599964","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":1132,"clean_url_slug":"colombia_la_maria_bundle_set_natural_150418","bean_url_path":"/friedhats/colombia_la_maria_bundle_set_natural_150418","date_added":null,"price_converted":false},{"name":"Colombia La Maria Sidra Natural Omni","roaster":"Friedhats","url":"https://friedhats.com/products/colombia-la-maria-sidra-natural-omni","image_url":"/static/data/roasters/friedhats/20251001/colombia_la_maria_sidra_natural_omni_natural_013926.png","description":"La Maria Sidra Natural Omni \n\nWhen we first cupped the coffees from Orlando and Emilsen’s La Maria farm a few years ago, I remember we were completely blown away. I also remember they had different processing methods of the same coffee. We couldn't decide, so we bought the honey, natural and anaerobic. \n\nThis year we couldn’t decide between two varieties that they grow: the gesha and the sidra. \n\nSo we bought them both (:\n\nBoth are natural processed and both varieties showcase their classic signature flavors of very sweet black tea with extra honey. \n\nThe gesha is already on the line and has notes of orange jam and strawberry lollipop. This sidra is more floral and has notes of honey and strawberry.\n\nWhichever one you pick, you will not be disappointed!!!","origins":[{"country":"CO","region":"La Mesa Cundinamarca","producer":"Orlando and Emilsen","farm":"La Maria","elevation_min":1660,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":42.1,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Earl Grey Tea In Business Class","primary_category":"Fruity"},{"note":"Honey And Strawberry","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:55:06.599470","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":1134,"clean_url_slug":"colombia_la_maria_sidra_natural_omni_natural_013926","bean_url_path":"/friedhats/colombia_la_maria_sidra_natural_omni_natural_013926","date_added":null,"price_converted":false},{"name":"Colombia Ombligón - Washed","roaster":"Nubra Coffee Roasters","url":"https://nubra.coffee/en/products/colombia-ombligon-lavado","image_url":"/static/data/roasters/nubra_coffee_roasters/20251015/colombia_omblig_n_-_washed_washed_154344.png","description":"Variety: Sidra\n\nProcess: Syoxidator Washed\n\nRegion: Imbabura\n\nAltitude: 1550 masl\n\nTasting notes: Raspberry, Apricot, Orange blossom\n\nProcessing method:\n\nThe coffee is harvested manually, selecting only cherries at their optimal point of ripeness (red or yellow, depending on the variety).\n\nAfter harvesting, mechanical pulping is carried out, followed by a controlled fermentation of 12 to 36 hours, depending on environmental conditions. Then, the beans are carefully washed in three stages with clean water to remove any remaining mucilage and ensure the quality of the batch.\n\nDrying is carried out in solar dryers, using only natural radiation for 10 to 18 days, until a moisture level of 12% or less is reached. Subsequently, the coffee is mechanically hulled to obtain the green bean, and a final manual selection is performed to remove defects and retain only the densest and most uniform beans.\n\nThe result is a red fruit-colored coffee, with a sensory profile that stands out for its herbal notes, a soft panela sweetness, and balanced citric acidity.","origins":[{"country":"CO","region":"Imbabura","producer":null,"farm":null,"elevation_min":1550,"elevation_max":1550,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":25.0,"weight":200,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Raspberry","primary_category":"Fruity"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Orange Blossom","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2026-01-26T23:52:28.887733","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":1165,"clean_url_slug":"colombia_omblig_n_-_washed_washed_154344","bean_url_path":"/nubra_coffee_roasters/colombia_omblig_n_-_washed_washed_154344","date_added":null,"price_converted":false},{"name":"Colombia Paola Trujillo Sidra","roaster":"Mirra Coffee","url":"https://www.mirracoffee.com/coffee-1-eFYbt/p/colombia-paola-trujillo-wush-wush-bptxh","image_url":"/static/data/roasters/mirra_coffee/20251007/colombia_paola_trujillo_sidra_washed_191917.png","description":"We’ve be eagerly awaiting the moment when we could share more coffee produced by one of our very favorite Colombian producers, Paola Trujillo of Finca Patio Bonito, Cauca—and that moment has finally arrived. This endlessly drinkable washed sidra is a prime example of the fully-realized potential both of the terroir of the Cauca region, as well as the sidra varietal, when intentionally and meticulously cultivated, as it is on Paola’s farm. When sipping on this one, we find the aetherial aromatics of apple blossom, which is brought to life by the bright, pink and orange acidity of grapefruit, with the delicate, lingering and slightly tannic body of black teas typical to Yunnan, China.\n\nPaola’s family farm, Patio Bonito, located at 1.700 masl in the coastal region of Cauca, Colombia, has been in the Trujillo family for two generations. It was founded by her father, Carlos Trujillo, who has begun ceding increasing authority over the farm over to his daughters, Paola and Patricia, who have learned the art and science of coffee cultivation which was garnered from Carlos’ 40+ years of experience as a coffee farmer and agroforestry engineer. Patio Bonito is comprised of 9 hectares, planted with over 45.000 coffee trees of varying varietals, such as castillo, typica, colombia, pink bourbon, sidra, wush wush, SL28, geisha, and aji, which makes up this lot.\n\nThe genetic heritage of the sidra varietal remains relatively uncertain, with two dominant narratives about its origin. The first theory is that it originated from a Nestle research facility in the Pichincha region of Ecuador, where it was created by crossbreeding typica with bourbon; the second being that it is a naturally-occurring mutation of an Ethiopian landrace varietal. Due to demonstrable genetic similarities with native Ethiopian varietals when tested in a lab, as well as similarity in cup profile in terms of sweetness, florality, and stone fruit qualities, the later theory is the one we endorse. At present, sidra is primarily grown in Colombia and Ecuador, and has only been commercially farmed since 2012, when La Palma y El Tucan planted 1.800 sidra trees on their farm in Cundinamarca, Colombia.\n\nAll coffee is sold whole-bean to reduce oxidization, and increase the longevity of volatile aromatic compounds.","origins":[{"country":"CO","region":"Cauca","producer":"Paola Trujillo","farm":"Finca Patio Bonito","elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":38.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Apple Blossom","primary_category":"Floral"},{"note":"Grapefruit","primary_category":"Fruity"},{"note":"Black Tea","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2026-01-27T00:06:04.351582","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":1170,"clean_url_slug":"colombia_paola_trujillo_sidra_washed_191917","bean_url_path":"/mirra_coffee/colombia_paola_trujillo_sidra_washed_191917","date_added":null,"price_converted":false},{"name":"Colombia Paola Trujillo Sidra","roaster":"Mirra Coffee","url":"https://www.mirracoffee.com/shop/p/colombia-paola-trujillo-wush-wush-bptxh","image_url":"/static/data/roasters/mirra_coffee/20251103/colombia_paola_trujillo_sidra_washed_223417.png","description":"We’ve be eagerly awaiting the moment when we could share more coffee produced by one of our very favorite Colombian producers, Paola Trujillo of Finca Patio Bonito, Cauca—and that moment has finally arrived. This endlessly drinkable washed sidra is a prime example of the fully-realized potential both of the terroir of the Cauca region, as well as the sidra varietal, when intentionally and meticulously cultivated, as it is on Paola’s farm. When sipping on this one, we find the aetherial aromatics of apple blossom, which is brought to life by the bright, pink and orange acidity of grapefruit, with the delicate, lingering and slightly tannic body of black teas typical to Yunnan, China.\n\nPaola’s family farm, Patio Bonito, located at 1.700 masl in the coastal region of Cauca, Colombia, has been in the Trujillo family for two generations. It was founded by her father, Carlos Trujillo, who has begun ceding increasing authority over the farm over to his daughters, Paola and Patricia, who have learned the art and science of coffee cultivation which was garnered from Carlos’ 40+ years of experience as a coffee farmer and agroforestry engineer. Patio Bonito is comprised of 9 hectares, planted with over 45.000 coffee trees of varying varietals, such as castillo, typica, colombia, pink bourbon, sidra, wush wush, SL28, geisha, and aji, which makes up this lot.\n\nThe genetic heritage of the sidra varietal remains relatively uncertain, with two dominant narratives about its origin. The first theory is that it originated from a Nestle research facility in the Pichincha region of Ecuador, where it was created by crossbreeding typica with bourbon; the second being that it is a naturally-occurring mutation of an Ethiopian landrace varietal. Due to demonstrable genetic similarities with native Ethiopian varietals when tested in a lab, as well as similarity in cup profile in terms of sweetness, florality, and stone fruit qualities, the later theory is the one we endorse. At present, sidra is primarily grown in Colombia and Ecuador, and has only been commercially farmed since 2012, when La Palma y El Tucan planted 1.800 sidra trees on their farm in Cundinamarca, Colombia.\n\nAll coffee is sold whole-bean to reduce oxidization, and increase the longevity of volatile organic compounds.","origins":[{"country":"CO","region":"Cauca","producer":"Paola Trujillo","farm":"Finca Patio Bonito","elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":38.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Apple Blossom","primary_category":"Floral"},{"note":"Grapefruit","primary_category":"Fruity"},{"note":"Black Tea","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2026-01-27T00:06:04.351103","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":1171,"clean_url_slug":"colombia_paola_trujillo_sidra_washed_223417","bean_url_path":"/mirra_coffee/colombia_paola_trujillo_sidra_washed_223417","date_added":null,"price_converted":false},{"name":"Colombia Wilder Lazo Sidra Natural","roaster":"Skylark Coffee","url":"https://skylark.coffee/collections/coffee/products/colombia-wilder-lasso-sidra","image_url":"/static/data/roasters/skylark_coffee/20260105/colombia_wilder_lazo_sidra_natural_natural_153743.png","description":"\nThis incredibly gorgeous Sidra is just like melted sugar and berries, almost unbelievably sweet. Seriously, it's an absolute sugar rush, and we are so excited to share it for the second year in a row ... another magnificent specimen grown and processed by rockstar producer Wilder Lazo. This is one of those special coffees that's an exquisite treat for yourself or someone you love.\n\nThe Lazo (aka Lasso) family are famous around the world for their incredible coffees and innovative processing methods. We've featured coffees from them before and they're always amazing, so we are delighted to share more of their superlative production this year!\n\nWe purchased this coffee through our friends at Makicuna who work exclusively with speciality coffee growers in Ecuador and Colombia.\n\nThe Wilder Lazo family is made up of a group of parents and siblings, all passionate coffee producers in San Adolfo (Huila). They have faced many challenges to achieve their dreams, including rebuilding their entire farm after a devasting fire. Their father's determination has seen them through each challenge, and the whole family is involved in coffee production. Mum finds joy in gardening, while the grown kids specialise in different aspects of the business such as drying, processing, and commercialization. They have turned their farm into a world-renowned platform for speciality coffee with exceptional and exquisite flavours and aromas. Despite the hard times they never gave up, and their dedication and passion have allowed them to provide a promising new way of life and education for their children's future. Today the entire family continues this legacy, making sure Wilder Lazo's coffee is distinguished among the strictest palates. Lazo's history is a reminder of the importance of perseverance and working hard with love. His farm is a charming place, the beautiful result of an entire family's effort and passion. \n\nWilder himself is a well of knowledge when it comes to genetics and processes. He focuses on bringing out the true characteristics of each varietal, refining its genetics by selecting the right seeds and incorporating fermentations and post-harvest processes that highlight its special attributes. This knowledge comes from Wilder’s past career in bovine genetics, where he dedicated many years to travelling across America to study and improve cattle breeds. Wilder realised his family coffee farm was suffering because of poor coffee genetics, so he diverted his knowledge towards coffee. This move ended up saving his family’s farm, El Diviso, and allowed him to buy Bella Alejandria in 2016. \n\nWilder recently joined the El Placer Farms Project because of his close friendship with Sebastian Ramirez, director of El Placer. He is excited to have more contact with the roasteries and coffee drinkers who get to enjoy his delicious harvests.\n\nTo process this coffee, the cherries were collected over 15 days to ensure they were all at 22 degrees Brix or above. The cherries were then sorted in water and those that floated were discarded. The mature cherries were fermented in 200 litre tanks for 7 days, submerged in water until the water’s pH reached 5.5 or 12 degrees Brix. After fermentation, the cherries were laid to dry on parabolic beds for approximately 25 days.\n\nElevation: 1470-2100 Meters Above Sea Level\n\nVarietal: Sidra\n\nCup Score: 92.5\n\nPrice paid per kilo: £32\n\nProcess: Natural","origins":[{"country":"CO","region":"Huila","producer":"Wilder Lazo","farm":"El Diviso","elevation_min":1470,"elevation_max":2100,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":32.0,"currency_of_price_paid_for_green_coffee":"GBP","roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":26.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":92.5,"tasting_notes":[{"note":"Melted Sugar","primary_category":null},{"note":"Summer Berries","primary_category":"Fruity"},{"note":"More Sugar","primary_category":null}],"in_stock":false,"scraped_at":"2026-01-27T00:46:24.227513","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":83,"clean_url_slug":"colombia_wilder_lazo_sidra_natural_natural_153743","bean_url_path":"/skylark_coffee/colombia_wilder_lazo_sidra_natural_natural_153743","date_added":null,"price_converted":false},{"name":"Colombian Giants Box Set","roaster":"Modcup Coffee","url":"https://www.modcup.com/collections/all-coffee/products/colombian-giants-box-set","image_url":"/static/data/roasters/modcup_coffee/20251211/colombian_giants_box_set_natural_anaerobic_195053.png","description":"

COLOMBIAN GIANTS BOX SET

\nThree iconic Colombian producers. Three elite coffees. One limited box set.\n\nThis collection brings together Inmaculada, Café Granja La Esperanza, and Wilton Benitez — three powerhouses redefining Colombian coffee through rare varieties, precision processing, and exceptional flavor clarity.\n\nA compact, curated tasting tour of modern Colombia.\n\n

Inmaculada Papayo Natural Anaerobic

\nROAST: Light
ORIGIN: Valle del Cauca, Colombia
NOTES: Strawberry, Chocolate, Guava, Blueberry\n\nA rare Papayo variety processed via anaerobic natural fermentation for juicy fruit intensity and smooth chocolate depth. Expect bright strawberry and guava upfront, tropical undertones, and a silky cocoa finish. A vibrant, expressive coffee that showcases Inmaculada’s precision and rare-variety mastery.\n\n

CGLE Sidra Washed

\nROAST: Light
ORIGIN: Caicedonia, Valle del Cauca, Colombia
NOTES: Caramel, Chamomile, Orange, Panela\n\nA clean, elegant washed Sidra from Café Granja La Esperanza’s Las Margaritas Farm. Silky caramel sweetness, soft florals, and lively citrus come together in a balanced, structured cup.\n\n

Wilton Benitez Pink Bourbon (Thermal Shock)

\nROAST: Light
ORIGIN: Piendamó, Cauca, Colombia
NOTES: Passion Fruit, Lychee, Pineapple, Strawberry-Rhubarb\n\nAn experimental Pink Bourbon turbocharged by Wilton Benitez’s thermal shock process. Bursting with tropical fruit, creamy lactic sweetness, and candy-like finish. Bold, modern, and intensely flavorful — a perfect showcase of Colombia’s most innovative processing.","origins":[{"country":"CO","region":"Caicedonia, Valle Del Cauca","producer":"Café Granja La Esperanza","farm":"Las Margaritas Farm","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Colombia"},{"country":"CO","region":"Piendamó, Cauca","producer":"Wilton Benitez","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Thermal Shock","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pink Bourbon"],"country_full_name":"Colombia"},{"country":"CO","region":"Valle Del Cauca","producer":"Inmaculada","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural Anaerobic","variety":"Papayo","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Papayo"],"country_full_name":"Colombia"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":80.0,"weight":750,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Strawberry","primary_category":"Fruity"},{"note":"Chocolate","primary_category":"Cocoa"},{"note":"Guava","primary_category":"Fruity"},{"note":"Blueberry","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Chamomile","primary_category":"Floral"},{"note":"Orange","primary_category":"Fruity"},{"note":"Panela","primary_category":"Sweet"},{"note":"Passion Fruit","primary_category":"Fruity"},{"note":"Lychee","primary_category":"Fruity"},{"note":"Pineapple","primary_category":"Fruity"},{"note":"Strawberry-Rhubarb","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:08:46.539687","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":1245,"clean_url_slug":"colombian_giants_box_set_natural_anaerobic_195053","bean_url_path":"/modcup_coffee/colombian_giants_box_set_natural_anaerobic_195053","date_added":null,"price_converted":false},{"name":"EU: Ecuador La Soledad Sidra","roaster":"Onyx Coffee Lab","url":"https://onyxcoffeelab.eu/products/ecuador-la-soledad-sidra","image_url":"/static/data/roasters/onyx_coffee_lab/20250827/eu_ecuador_la_soledad_sidra_washed_175404.png","description":"Passion runs as a through-line in everything Pepe Jijon does. This Sidra is a shining example of what passion driven work will yield. This Sidra produced from our friend Pepe Jijón is the culmination of his passion for processing and drying. With notes of dried cherry and orange blossom, it is the perfect marriage of process and cup clarity.","origins":[{"country":"EC","region":"Intag Valley","producer":"Pepe Jijon","farm":"Finca Soledad","elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Omni","price_options":null,"price":65.95,"weight":284,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Rose","primary_category":"Floral"},{"note":"Watermelon","primary_category":"Fruity"},{"note":"Pink Apple","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-26T23:53:16.879680","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":1503,"clean_url_slug":"eu_ecuador_la_soledad_sidra_washed_175404","bean_url_path":"/onyx_coffee_lab/eu_ecuador_la_soledad_sidra_washed_175404","date_added":null,"price_converted":false},{"name":"Ecuador - Pepe Jijon Sydra","roaster":"Three Marks Coffee","url":"https://threemarkscoffee.com/producto/pepe-jijon-sydra-ecuador/","image_url":"/static/data/roasters/three_marks_coffee/20250826/ecuador_-_pepe_jijon_sydra_washed_183118.png","description":"The Project Pepe Jijon seemingly burst onto the specialty coffee scene in 2021 after World of Coffee Milan. His farm in Ecuador, Finca Soledad, quickly became a name shared among green coffee buyers and roasteries—not only because of its exceptional coffees, but also due to Pepe's natural charm and genuine love for people. Since then, Pepe’s coffees have been featured at World Coffee Competitions, chosen by both barista and brewers competitors for the World Championships. He has also won numerous awards, including the 2023 Sprudgie for Most Notable Coffee Producer. Pepe’s processing methods are nature-led and highly innovative. His fermentations emulate natural environmental processes, and his flavor goals are guided by the inherent characteristics of the varietals he cultivates. He has found his passion in the intricacies and artistry of producing beautiful, complex coffees that reflect his deep love for nature. The Coffee What makes this coffee extraordinary is not a complex or experimental process, but rather its simplicity: it is a traditionally washed coffee. Its purity and clarity in flavor come from a timeless method that highlights the true character of the bean. This coffee was processed using a traditional washed method: Initially, whole cherries were placed in a sealed tank for 24 hours. After this phase, the coffee was depulped and subjected to a 24-hour fermentation in mucilage. The beans were then thoroughly washed and moved to a controlled dark room environment for slow drying over a period of 30 days. SHIPPING: · Spain: Free delivery on orders over 30 €. · International: Shipping costs are calculated at checkout.","origins":[{"country":"EC","region":"Imbabura","producer":"Pepe Jijon","farm":"Finca Soledad","elevation_min":1500,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Sydra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":35.0,"weight":125,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Clove","primary_category":"Spices"},{"note":"Stone Fruits","primary_category":"Fruity"},{"note":"Mimosa","primary_category":"Alcohol/Fermented"}],"in_stock":false,"scraped_at":"2026-01-27T00:03:42.000923","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":1517,"clean_url_slug":"ecuador_-_pepe_jijon_sydra_washed_183118","bean_url_path":"/three_marks_coffee/ecuador_-_pepe_jijon_sydra_washed_183118","date_added":null,"price_converted":false},{"name":"Ecuador - Sidra Wave Washed, Finca Soledad","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/ecuador-sidra-wave-washed-finca-soledad","image_url":"/static/data/roasters/archers_coffee/20250908/ecuador_-_sidra_wave_washed_finca_soledad_wave_washed_192931.png","description":"Producer: Pepe Jijon\nFarm: Finca Soledad\nLocation: Intag Valley, Imbabura Province\nVariety: Sidra\nProcess: Wave Washed\nAltitude: 1,550 masl\n\n\n\nFermentation\n▪▫▫▫\n\n\nSweetness\n\n\n\n▪▪▪▫▫\n\n\n\nAcidity\n\n\n\n▪▪▫▫▫\n\n\n\nRoast\n\n ▪▪▫▫▫\n\n\n\nFinca Soledad is the patriotic project of Seven Summiteer and 1st generation specialty coffee producer Jose Ignacio “Pepe” Jijon. \n\nIn the early 2000s, Pepe solo cimbed the highest peak in each of the seven continents — conquering Mount Everest as the 7th summit — as a salute to mother nature and a tribute to his homeland, Ecuador. He is esteemed as the first South American to have done so. \n\nThrough that extreme, athletic feat, Pepe aimed to inspire the youth to make their country proud through worthwhile pursuits that show reverence for nature and showcase the tenacity of the human spirit. He aspires to enduringly achieve this same aim through Finca Soledad’s focus on careful cultivation and mindful processing only of rare varieties. \n\nThese days, and for the last 15 years, he’s been working toward the same aim through the famed Finca Soledad in the remote Intag Valley of the northerly Imbabura province. It’s his family’s artisanal farm where all intentions and energies focus on producing the purest possible expressions of terroir and rare coffee varieties, Typica Mejorado and Sidra, both indigenous to Ecuador, and suitably acclimatized Geisha — in ways most respectful of the environment and rewarding for the people involved in cultivating and processing.\n\nIn the world of coffee, he is most admired for his humility, vision, and tenacity, having sought the counsel of the most seasoned producers and persisting in coffee farming amid the overlapping socio-economic challenges in the country's agricultural sector.\n\nThrough Finca Soledad, with its focus on artisanal production of only rare varieties — Geisha, Sidra, and Typica Mejorado — mindfully processed into the purest possible expressions of terroir and variety, in Pepe’s own words, “irreplicable expressions of time and space.”\n\nIn receiving Sprudge Magazine’s 2023 Notable Coffee Producer Sprudgie Award, he highlighted how coffee “has been harder than climbing than Mount Everest.","origins":[{"country":"EC","region":"Intag Valley, Imbabura Province","producer":"Pepe Jijon","farm":"Finca Soledad","elevation_min":1550,"elevation_max":1550,"latitude":0.0,"longitude":0.0,"process":"Wave Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Filter","price_options":null,"price":195.0,"weight":200,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Coconut","primary_category":"Fruity"},{"note":"Plum","primary_category":"Fruity"},{"note":"White Florals","primary_category":"Floral"},{"note":"Matcha","primary_category":"Green/Vegetative"}],"in_stock":true,"scraped_at":"2026-01-26T23:48:24.406609","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":1518,"clean_url_slug":"ecuador_-_sidra_wave_washed_finca_soledad_wave_washed_192931","bean_url_path":"/archers_coffee/ecuador_-_sidra_wave_washed_finca_soledad_wave_washed_192931","date_added":null,"price_converted":false},{"name":"Ecuador Finca Soledad - SyOxi","roaster":"Nubra Coffee Roasters","url":"https://nubra.coffee/en/products/ecuador-finca-soledad-syoxi","image_url":"/static/data/roasters/nubra_coffee_roasters/20251015/ecuador_finca_soledad_-_syoxi_syoxidator_washed_154434.png","description":"\n* **Variety:** Sidra\n* **Process:** Syoxidator Washed\n* **Region:** Imbabura\n* **Altitude:** 1550 masl\n* **Tasting notes:** Raspberry, Apricot, Orange Blossom\n\n**Producer information:**\n\n**Pepe Jijón** is the producer behind **Finca Soledad**, located in **Imbabura, Ecuador**, at over 1,800 masl and surrounded by an exceptional Andean ecosystem. Recognized for his scientific approach and experimental vision, Pepe combines technical knowledge, respect for nature, and a constant curiosity for fermentation processes.\n\nHis **Sidra** variety is processed using the innovative **SyOxidator Washed** method, a reinterpretation of the washed process that incorporates **controlled oxidation stages** before fermentation. The cherries are first fermented in an aerobic environment, then transferred to sealed tanks for partial anaerobic fermentation, and finally washed and slowly sun-dried.\n\nThis approach combines the **cleanliness and structure of traditional washed** coffee with the **complexity and aromatic depth** of natural oxidation, resulting in a vibrant cup with **notes of raspberry, apricot, orange blossom**, and a rounded, elegant texture.","origins":[{"country":"EC","region":"Imbabura","producer":"Pepe Jijón","farm":"Finca Soledad","elevation_min":1550,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Syoxidator Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":25.0,"weight":100,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Raspberry","primary_category":"Fruity"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Orange Blossom","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2026-01-26T23:52:28.884238","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":1523,"clean_url_slug":"ecuador_finca_soledad_-_syoxi_syoxidator_washed_154434","bean_url_path":"/nubra_coffee_roasters/ecuador_finca_soledad_-_syoxi_syoxidator_washed_154434","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":59,"total_pages":3,"has_next":true,"has_previous":false},"metadata":{"varietal_name":"Sidra","varietal_slug":"sidra","total_results":59,"currency_conversion":null}}

Sidra

About This Varietal

Popular Origins

Top Roasters

Common Tasting Notes

Processing Methods

Coffee Beans of Sidra Varietal

353 Colombia | Coffee Beans

BIG 3 bundle — roasted 09-10

CGLE Las Margaritas [Sidra]

CGLE Potosi [Sidra Natural]

CGLE Sidra Washed

Cafe Granja la Esperanza Anaerobic Natural Sidra – Rigoberto Herrera, Colombia

Cafe Granja la Esperanza Anaerobic Natural Sidra – Rigoberto Herrera, Colombia

Chorora Jumbo Sidra

Colombia - Fruitshock

Colombia La Maria Bundle Set

Colombia La Maria Sidra Natural Omni

Colombia Ombligón - Washed

Colombia Paola Trujillo Sidra

Colombia Paola Trujillo Sidra

Colombia Wilder Lazo Sidra Natural

Colombian Giants Box Set

EU: Ecuador La Soledad Sidra

Ecuador - Pepe Jijon Sydra

Ecuador - Sidra Wave Washed, Finca Soledad

Ecuador Finca Soledad - SyOxi