{"success":true,"data":[{"name":"Forbidden Tree","roaster":"Space Coffee Roastery","url":"https://spaceroastery.com/products/detail/forbidden-tree","image_url":"/static/data/roasters/space_coffee_roastery/20251211/forbidden_tree_anaerobic_yeast_fermentation_195410.png","description":"WHAT IS A FILTER BLEND?\n\nSingle-origin coffees boast unique flavors but can be unbalanced. Their strengths become weaknesses: Ethiopian coffees, while bright and floral, lack body. To create a more complete and balanced cup, we blend beans from various regions, such as those known for their full-bodied characteristics. This is where filter blends excel, offering a more well-rounded taste experience. Filter coffee could be improved in terms of quality and taste, resulting in a more balanced cup and a complete sensory experience.\n\nWHY IS IT CALLED THE FORBIDDEN TREE?\n\nAs we know, there are several flowering trees, and all flowering plants produce fruit. We liken this coffee to the forbidden tree, which is in bloom and bears fruit. The effect of its Fruit occurs in all human beings and is the result of man's desire to know more than the unknown, along with its Flower and Fruit, which gives us fantasies.\n\nDive deep into flavor with the Forbidden Yunnan and Indonesian blend. Fruitiness from Yunnan and Gayo Natural dances with Ijen’s delicate sweetness. Each sip is a cozy adventure, look out for Acasia aroma, a sweet and funky play on Raw Honey, Snakefruit, and Pomelo. Complete your Forbidden experience and ignite your coffee fantasies. Let the Forbidden warm your soul and awaken your taste buds.\n\nOrigin: Yunnan, China\nAltitude: 1600-1750 MASL\nProcess: Anaerobic Yeast Fermentation\nVariety: Catimor\n\nOrigin: Bener Meriah, Aceh\nAltitude: 1250 MASL\nProcess: Natural\nVarieties: Tim-Tim, Ateng, Bourbon\n\nOrigin: Ijen Bondowoso, East Java\nAltitude: 1700 MASL\nProcess: Full Washed Dryhull\nVariety: Java, USDA","origins":[{"country":"CN","region":"Yunnan","producer":null,"farm":null,"elevation_min":1600,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Yeast Fermentation","variety":"Catimor","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Catimor"],"country_full_name":"China"},{"country":"ID","region":"Bener Meriah, Aceh","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Tim-Tim, Ateng, Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tim Tim","Ateng","Bourbon"],"country_full_name":"Indonesia"},{"country":"ID","region":"Ijen Bondowoso, East Java","producer":null,"farm":null,"elevation_min":1700,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Full Washed Dryhull","variety":"Java, USDA","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Java","USDA"],"country_full_name":"Indonesia"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":140000.0,"weight":200,"currency":"IDR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Acasia","primary_category":null},{"note":"Raw Honey","primary_category":"Sweet"},{"note":"Snakefruit","primary_category":null},{"note":"Pomelo","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-27T00:44:47.930337","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ID","id":2072,"clean_url_slug":"forbidden_tree_anaerobic_yeast_fermentation_195410","bean_url_path":"/space_coffee_roastery/forbidden_tree_anaerobic_yeast_fermentation_195410","date_added":null,"price_converted":false},{"name":"Halu Choco Banana","roaster":"Space Coffee Roastery","url":"https://spaceroastery.com/products/detail/halu-choco-banana","image_url":"/static/data/roasters/space_coffee_roastery/20251011/halu_choco_banana_honey_021051.png","description":"We are very proud to present you the 2024/2025 crop of Halu Choco Banana.\n\nWe re-released this coffee because we're sure many people are looking forward to it! So do we.\n\nCoffee from West Java is always very sweet and memorable. It's safe to say everybody will love it. This coffee from Mount Halu, West Java, is no exception. It has all the lovely characteristics of West Java coffee, plus something that not every origin can have: special post-processing by a specialised coffee processor that cares about the coffee.\n\nWe are working meticulously with the processor that has been collaborating with us for seven years. We need to constantly give feedback so we can progressively improve the coffee from this processor and this particular process.\n\nThis coffee has been everybody's favourite, and in 2018, it was one of our best-selling coffees. We bet you have never tasted coffee as complex and enjoyable as this one. Try it yourself.\n\nOrigin: GunungHalu, West Java, Indonesia\nProducer: Mewangi Coffee\nAltitude: 1300-1500 masl\nVarieties: Ateng, S795, Sigararutang, & P88\nProcess: Honey\nRoast Profile: Espresso","origins":[{"country":"ID","region":"West Java","producer":"Mewangi Coffee","farm":null,"elevation_min":1300,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Honey","variety":"Ateng, S795, Sigararutang, P88","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Ateng","S795","Sigararutang","P88"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Espresso","price_options":null,"price":150000.0,"weight":200,"currency":"IDR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Chocolate","primary_category":"Cocoa"},{"note":"Banana","primary_category":"Fruity"},{"note":"Molasses","primary_category":"Sweet"},{"note":"Tiramisu","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-27T00:44:47.932281","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ID","id":2368,"clean_url_slug":"halu_choco_banana_honey_021051","bean_url_path":"/space_coffee_roastery/halu_choco_banana_honey_021051","date_added":null,"price_converted":false},{"name":"Halu Full Washed","roaster":"Space Coffee Roastery","url":"https://spaceroastery.com/products/detail/halu-full-washed","image_url":"/static/data/roasters/space_coffee_roastery/20251121/halu_full_washed_full_washed_011410.png","description":"\nWhat is The Premium Series?\n\nIn the world of coffee, there are many paths. At one end, commodity beans serve as the foundation for blended drinks and coffee milk, functional and simple. At the other, specialty beans offer a curated experience, crafted for home brewers and specialty coffee shops. Between these two lies a space often overlooked, yet deeply essential, the everyday cup that balances quality and accessibility.\n\n The Premium Series was designed to occupy that space. It offers beans that carry the character of specialty while remaining within reach for daily brewing. With this series, we aim to offer a coffee that is dependable, flavourful, and generous. A steady companion for your daily rhythm and your quiet moments alike.\n\n\nHalu Full Washed\nCaramel, Hazelnut, Creamy Finish\n\nIn the cool mountain air of Gunung Halu, West Java, coffee thrives at elevations between 1,300 and 1,500 meters. Farmers here cultivate a mix of Ateng, S795, Sigararutang, and P88 varietals, each contributing their own nuance to the cup.\n\nThis lot is processed with the classic Full Washed method, where cherries are carefully pulped, washed, and fermented before being dried under the sun. The approach highlights clarity and smoothness, allowing the coffee’s natural sweetness to shine through.\n\nThe result is a cup that glides gently across the palate with notes of Caramel and roasted Hazelnut, finishing in a creamy texture that lingers. A comforting and elegant brew, shaped by the majestic mountain of West Java.\n\nOrigin: GunungHalu, West Java\nAltitude: 1300-1500 MASL\nProcess: Full Washed\nVarieties: Ateng, S795, Sigararutang, & P88\nRoast Profile: Best for Filter\n","origins":[{"country":"ID","region":"West Java","producer":null,"farm":"Gunung Halu","elevation_min":1300,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Full Washed","variety":"Ateng, S795, Sigararutang, & P88","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Ateng","S795","Sigararutang","P88"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":98000.0,"weight":200,"currency":"IDR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Caramel","primary_category":"Sweet"},{"note":"Hazelnut","primary_category":"Nutty"},{"note":"Creamy Finish","primary_category":"Mouthfeel"}],"in_stock":true,"scraped_at":"2026-01-27T00:44:47.929483","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ID","id":2369,"clean_url_slug":"halu_full_washed_full_washed_011410","bean_url_path":"/space_coffee_roastery/halu_full_washed_full_washed_011410","date_added":null,"price_converted":false},{"name":"Halu Pink Banana","roaster":"Space Coffee Roastery","url":"https://spaceroastery.com/products/detail/halu-pink-banana","image_url":"/static/data/roasters/space_coffee_roastery/20251128/halu_pink_banana_honey_170548.png","description":"\n**Halu Pink Banana Crop 25/26**\n\nFrom the sacred misty mountain of West Java.\n\n**Halu or GunungHalu** is a coffee-producing region in West Java that before 2018 is unknown to most coffee people. When we first tasted this coffee, we were surprised by the unexpected sweet, soft, elegant, and aromatic characteristics of the coffee. From that point in time, our obsession with this coffee has started.\n\nOur first trip to **GunungHalu** is like a magical and mystical journey. When we first visited the region, we felt a very nuanced atmosphere that we found very hard to describe. We felt mystically connected. From the very high altitude that is almost inaccessible by car, wild-grown coffee trees to a humid and misty forest. We felt like walking in Eden Garden. Every tree there was very lush.\n\nBecause of the climate, coffee trees there grow very slowly. This slow growth makes the coffee cherry absorb more from the trees, soil, and surrounding nature, thus the unique flavor. A very minimal human interaction also contributes to the magic of this coffee.\n\nThis experience changed us. This coffee also changed us, and a lot of coffee drinkers in Indonesia, too. We hope that you can also experience the magical and mystical quality of this coffee.\n\n**Origin:** GunungHalu, West Java, Indonesia\n**Producer:** Mewangi Coffee\n**Varieties:** Ateng, S795, Sigararutang, & P88\n**Altitude:** 1300-1500 MASL\n**Process:** Honey\n**Roast Profile:** Best for Filter\n","origins":[{"country":"ID","region":"West Java","producer":"Mewangi Coffee","farm":null,"elevation_min":1300,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Honey","variety":"Ateng, S795, Sigararutang, & P88","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Ateng","S795","Sigararutang","P88"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":160000.0,"weight":200,"currency":"IDR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Banana Bread","primary_category":"Fruity"},{"note":"Vanilla","primary_category":"Sweet"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Passion Fruit","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:44:47.932090","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ID","id":2370,"clean_url_slug":"halu_pink_banana_honey_170548","bean_url_path":"/space_coffee_roastery/halu_pink_banana_honey_170548","date_added":null,"price_converted":false},{"name":"Indonesia - Kerinci Barokah","roaster":"Scenery Coffee","url":"https://scenery.coffee/products/indonesia-kerinci-barokah-espresso","image_url":"/static/data/roasters/scenery_coffee/20251108/indonesia_-_kerinci_barokah_anoxic_natural_171218.png","description":"Our latest espresso focused lot (selected & profiled with that brew method in mind, but by no means excluding it others!) sees a returning co-operative to the Scenery offer, for their debut run as a single origin lot. Kerinci Barokah have been at the forefront of changing the perceptions of Indonesian coffee - deploying higher intervention processing techniques as well as washed process, breaking from the old stereotype for earthy/tobacco tasting \"Giling Basah\" wet-hulled lots. We first featured an anoxic natural from Kerinci as part of Colourful V5, and we're delighted to bring it back for our next espresso.\n\nFounded in 2017 with 22 farmers at the foot of Mount Kerinci in Sumatra, the Koperasi Koerintji Barokah Bersama now represents over 320 coffee farmers, exporting to markets across three continents. The cooperative has fundamentally reimagined Indonesian coffee processing, moving beyond the traditional wet-hulled method through value adding higher intervention processing and controlled drying, all without losing a focus on farmer impact and environmental conservation.\n\nUnder the leadership of Triyono, the co-op chairman, the cooperative won first place at the Indonesian Speciality Coffee Contest in 2017, followed by second place in 2018. Membership expanded to over 380 members organised into 24 farmer groups, including four women's groups. Each member receives technical support, shade tree seedlings, and guaranteed buyers. Individual farms range from half a hectare to two and a half hectares.\n\nThe cooperative operates nine \"UPH\" (Unit Pengolahan Hasil) collection and processing stations. Each station functions as a washing station where cherries are purchased and processed before moving to the central mill. An agricultural technician supervises all stations to ensure standardised procedures.\n\nWet-hulling emerged in Indonesia as a practical response to the region's high humidity. Koerintji Barokah has systematically moved away from this approach, investing in infrastructure for controlled drying that not only enables more traditional processes (such as washed process or naturals) as well as more advanced techniques. This has allowed them to offer differentiated profiles and contributed to the growth of a strong local specialty scene.\n\nPredominantly, two hybrid Arabica varieties developed by Indonesia's Coffee and Cocoa Research Institute are cultivated: Sigarar Utang (highly productive) and Andung Sari (high yields, great cup quality, but susceptible to leaf rust). Additional varieties include S-795, Ateng (a Catimor selection), and some old-stock Typica.\n\nThe cooperative's market position centers on their partnership with Sucafina Specialty through the Farmgate Initiative, where coffee purchases contribute to community development projects. These include the distribution of shade tree seedlings (avocado, lamtoro, banana, eucalyptus), promoting soil health by training farmers to produce compost from coffee cherry husks, and intercropping coffee with vegetables and potatoes. This program regulates temperature, reduces evaporation, prevents soil erosion, and protects against wind damage.\n\nKerinci Barokah first changed our perceptions on what Indonesian coffee could represent. We're stoked to keep Indonesian coffees in the line-up - arriving through the latter half of the year, these lots continue to surprise and delight us.","origins":[{"country":"ID","region":"Gunung Tujuh, Kerinci, Sumatra","producer":"320 Smallholder Farmers","farm":"Koerintji Barokah Bersama (Co-Op)","elevation_min":1400,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Anoxic Natural","variety":"Andung Sari, Sigarar Utang, S-795, Ateng, Typica","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Andung Sari","Sigarar Utang","S795","Ateng","Typica"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Omni","price_options":null,"price":10.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Grape Jam","primary_category":"Fruity"},{"note":"Guava","primary_category":"Fruity"},{"note":"Strawberry","primary_category":"Fruity"},{"note":"Slightly Boozy Aromas","primary_category":"Alcohol/Fermented"},{"note":"Macerated Strawberry","primary_category":"Fruity"},{"note":"Cherry Liqueur","primary_category":"Alcohol/Fermented"},{"note":"Blueberry","primary_category":"Fruity"},{"note":"Watermelon","primary_category":"Fruity"},{"note":"Mixed Tropical Fruits","primary_category":"Fruity"},{"note":"Mango","primary_category":"Fruity"},{"note":"Pineapple","primary_category":"Fruity"},{"note":"Pomegranate Molasses","primary_category":"Fruity"},{"note":"Date Syrup","primary_category":"Fruity"},{"note":"Ruby Grapefruit","primary_category":"Fruity"},{"note":"Black Forest Gâteaux","primary_category":"Cocoa"}],"in_stock":false,"scraped_at":"2026-01-26T23:59:23.542165","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":2474,"clean_url_slug":"indonesia_-_kerinci_barokah_anoxic_natural_171218","bean_url_path":"/scenery_coffee/indonesia_-_kerinci_barokah_anoxic_natural_171218","date_added":null,"price_converted":false},{"name":"Indonesia - Sesongot Natural","roaster":"Hola Coffee Roasters","url":"https://hola.coffee/en-gb/collections/cafe-en-grano-o-molido/products/indonesia-sesongot-natural","image_url":"","description":"\n\n## TECHNICAL DETAILS\n\n* **Origin:** Indonesia, Sumatra, Bebesen\n* Process: Natural\n* **Altitude:** 1,300 - 1,600 meters above sea level\n* Varietal: Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica\n* Producer: Aulia Kahpi\n* Harvest: 2025\n\n\n","origins":[{"country":"ID","region":"Sumatra","producer":"Aulia Kahpi","farm":"Rakyat Farm","elevation_min":1300,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Abyssinia","Ateng","Caturra","Gayo","Tim Tim","Typica"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Omni","price_options":null,"price":13.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Dates","primary_category":"Fruity"},{"note":"Strawberry Smoothie","primary_category":"Fruity"},{"note":"Cashew Cream","primary_category":"Nutty"}],"in_stock":true,"scraped_at":"2026-01-26T23:57:59.577381","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":2475,"clean_url_slug":"indonesia_-_sesongot_natural_natural_170949","bean_url_path":"/hola_coffee_roasters/indonesia_-_sesongot_natural_natural_170949","date_added":null,"price_converted":false},{"name":"Kerinci Mountain Mandheling","roaster":"Lilo Coffee Roasters","url":"https://coffee.liloinveve.com/collections/coffee/products/indonesia-kerinci-mountain-mandheling-direct-fire-roasting","image_url":"/static/data/roasters/lilo_coffee_roasters/20251223/kerinci_mountain_mandheling_sumatra_process_230537.png","description":"【Cupping Comment】\n①Complex flavours with earthy and herbal notes.\n②Slightly powerful orange and caramel aroma.\n③Bittersweet milk and dark chocolate with a rich, buttery aftertaste.\n\n【Origin】 Indonesia\n【Region】 Kerinci Mountain, Sumatra\n【Altitude】 1300-1650m\n【Variety】 Sigarar Utang, Ateng, Andungsari\n【Process】 Sumatra Process\n【Roast Level】Dark roast\n【Flavor】 herb, orange, caramel, milk chocolate, dark chocolate, butter\n【Category】 Classic - Standard\n\nA pursuit of traditional simplicity and undeniable deliciousness defines our standard classic blends.\nEnjoy the timeless flavors that provide a soothing moment of comfort whenever you need it.\n\n【From Barista】\nThis coffee has a heavy body that reminds one of the earth, and at the same time, it has a herbal aroma. The coffee leaves a chocolate and slightly buttery sweetness after drinking, and when the temperature drops a little, orange flavors can also be detected.\n\n【Recommended brewing method】\nEspresso・V60・AeroPress\n\nWe ship coffee beans within 7 days of roasting. \n\nAbout the beans, stickers and flavor illustrations that arrive\n\n","origins":[{"country":"ID","region":"Kerinci Mountain, Sumatra","producer":null,"farm":null,"elevation_min":1300,"elevation_max":1650,"latitude":0.0,"longitude":0.0,"process":"Sumatra Process","variety":"Sigarar Utang, Ateng, Andungsari","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sigarar Utang","Ateng","Andungsari"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Dark","roast_profile":"Omni","price_options":null,"price":1800.0,"weight":200,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Earthy","primary_category":"Earthy"},{"note":"Herbal Notes","primary_category":null},{"note":"Orange","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Milk Chocolate","primary_category":"Cocoa"},{"note":"Dark Chocolate","primary_category":"Cocoa"},{"note":"Butter","primary_category":"Mouthfeel"}],"in_stock":true,"scraped_at":"2026-01-27T00:45:42.084675","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":2722,"clean_url_slug":"kerinci_mountain_mandheling_sumatra_process_230537","bean_url_path":"/lilo_coffee_roasters/kerinci_mountain_mandheling_sumatra_process_230537","date_added":null,"price_converted":false},{"name":"Pantan Musara","roaster":"JBC Coffee Roasters","url":"https://jbccoffeeroasters.com/product/pantan-musara-2025/","image_url":"/static/data/roasters/jbc_coffee_roasters/20250929/pantan_musara_washed_161808.png","description":"Unlike most Sumatra coffees, which are typically wet-hulled, this lot is a washed process coffee. It has all those unique fruit and spice flavors that we love about the Sumatra profile minus the tobacco and earth that are often present in wet-hulled offerings. Tasting notes include purple grape, craisin, graham cracker, pink grapefruit, and caramel. It’s clean, round, and syrupy.\n\nThis coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra’s coffee-famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster. They have since rebuilt their lives and farms with a new focus on coffee. In 2021, three separate coffee lots produced at the mill won recognition in the Indonesian Cup of Excellence. These farmers were awarded 1st, 3rd, and 23rd place.\n\nCoffee is delivered to the mill by producers in the area, and for washed coffees, only fresh red cherries can be purchased. The washed coffees are fermented for 36 hours after being depulped, then washed four times to remove the mucilage. It’s then spread into a drying house or on raised tables to dry for 14 days or so.","origins":[{"country":"ID","region":"Aceh","producer":"Smallholder Farmers/Asman Gayo Mill","farm":null,"elevation_min":1300,"elevation_max":1650,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Ateng, Bor Bor, Catimor, Timor","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Ateng","Bor Bor","Catimor","Timor"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":25.0,"weight":340,"currency":"USD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Purple Grape","primary_category":"Fruity"},{"note":"Craisin","primary_category":"Fruity"},{"note":"Graham Cracker","primary_category":"Cereal"},{"note":"Pink Grapefruit","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-26T23:46:23.454169","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":3466,"clean_url_slug":"pantan_musara_washed_161808","bean_url_path":"/jbc_coffee_roasters/pantan_musara_washed_161808","date_added":null,"price_converted":false},{"name":"Putra Gayo","roaster":"JBC Coffee Roasters","url":"https://jbccoffeeroasters.com/product/putra-gayo-2/","image_url":"/static/data/roasters/jbc_coffee_roasters/20250908/putra_gayo_washed_140033.png","description":"Iwannitosa Putra is the owner of Putra Gayo, a mill and farm in Aceh, Sumatra. Iwannitosa specializes in both washed and natural coffees, as opposed to the common Sumatran processing method of wet hulling the coffee. This means that we get all the lovely fruit and spice notes that are common to Sumatra, while foregoing the overwhelming earth and mustiness that can be present in a wet hulled offering. This particular lot is resplendent in notes of concord grape, raspberry jelly, cardamom, milk chocolate, and star fruit. It’s big bodied, plush, and everything we love about a fruity and spicy Sumatra coffee. \n\nThis microlot coffee comes from the Putra Gayo farm and smallholder farmers. Aceh, in northern Sumatra, is known as an incredible region for coffee production. The average farm is one hectare and 80% of smallholder producers are women. Most smallholder farmers grow their coffee amongst many shade trees including lamtoro, banana, orange, avocado, and jackfruit trees. Intercropping like this not only benefits the coffee quality but also the environment. Ripe coffee cherries are delivered to the Putra Gayo Mill where they are then pulped, fermented for 10-12 hours, and dried for about 10 days.","origins":[{"country":"ID","region":"Aceh","producer":"Smallholder Farmers","farm":"Putra Gayo","elevation_min":1650,"elevation_max":1650,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Ateng, Bor Bor, Catimor, Timor","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Ateng","Bor Bor","Catimor","Timor"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Omni","price_options":null,"price":24.0,"weight":340,"currency":"USD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Concord Grape","primary_category":"Fruity"},{"note":"Raspberry Jelly","primary_category":"Fruity"},{"note":"Cardamom","primary_category":"Spices"},{"note":"Milk Chocolate","primary_category":"Cocoa"},{"note":"Star Fruit","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:46:23.454033","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":3579,"clean_url_slug":"putra_gayo_washed_140033","bean_url_path":"/jbc_coffee_roasters/putra_gayo_washed_140033","date_added":null,"price_converted":false},{"name":"RIBANG GAYO | INDONESIA NATURAL","roaster":"Ripsnorter","url":"https://ripsnorter.nl/products/ribang-gayo-natural","image_url":"/static/data/roasters/ripsnorter/20250910/ribang_gayo_indonesia_natural_natural_011012.png","description":"As an entrepreneur in the specialty coffee business and a small-scale coffee bean processor, Asman promoted the popularity of specialty coffee processing in the region, inspiring the establishment of the cooperative. Today, the Ribang Gayo Musara Cooperative proudly stands with 692 male farmers and 208 female farmers, united in their passion for coffee farming and determined to create a more prosperous future for themselves and their community.\nThis lot of coffee undergoes a meticulous processing method where ripe coffee cherries are carefully laid out to dry with their fruit pulp still intact under the sun, allowing the beans to absorb flavors from the surrounding fruit. This natural process results in a distinctive flavor profile characterized by rich, fruity notes and a hint of sweetness, making it a unique and sought-after coffee.","origins":[{"country":"ID","region":"Pantan Musara Village, Pegasing District, Central Aceh Regency, Indonesia","producer":"Ribang Gayo Musara Cooperative Farmers","farm":"Ribang Gayo Musara Cooperative","elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"P88, Ateng","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["P88","Ateng"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":17.25,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Honey","primary_category":"Sweet"},{"note":"Molasses","primary_category":"Sweet"},{"note":"Dried Strawberry","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:51:11.779376","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":3581,"clean_url_slug":"ribang_gayo_indonesia_natural_natural_011012","bean_url_path":"/ripsnorter/ribang_gayo_indonesia_natural_natural_011012","date_added":null,"price_converted":false},{"name":"Rakyat","roaster":"Obadiah Coffee","url":"https://obadiahcoffee.com/products/rakyat","image_url":"","description":"Returning to Indonesia, selecting two distinct expressions from Aulia Kahfi’s harvest in Sumatra: juicy guava & lavender florals.\n\nHis experimental range, Sesongot, takes its name from a native caterpillar found among the coffee trees, reflecting the individuality behind his work.\n\nWe are excited to share our first coffees from Aulia, offering two distinct processes from a single producer. This is an invitation to explore the subtle differences in the cup and to experience a fresh look on Indonesian coffee.\n\nAulia handpicks ripe red cherries and sources additional cherry from neighbouring farmers who share his careful approach. After a 24-hour fermentation with water refreshed every 12 hours, the whole cherry is laid out on patios to dry. Aulia rakes it frequently, encouraging an even, steady process that preserves the fruit’s clarity and character.\n\nWe taste tropical fruits, apricot and vanilla.\n\nRecommended for espresso and filter.\n\nWe recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.","origins":[{"country":"ID","region":"Sumatra","producer":"Aulia Kahpi","farm":"Rakyat Farm","elevation_min":1300,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Abyssinia","Ateng","Caturra","Gayo","Tim Tim","Typica"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":15.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Tropical Fruits","primary_category":"Fruity"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Vanilla","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:08:57.744842","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":3590,"clean_url_slug":"rakyat_anaerobic_natural_154556","bean_url_path":"/obadiah_coffee/rakyat_anaerobic_natural_154556","date_added":null,"price_converted":false},{"name":"Sumatra Sesongot Anaerobic Natural","roaster":"Skylark Coffee","url":"https://skylark.coffee/collections/coffee/products/sumatra-sesongot-anaerobic-natural","image_url":"/static/data/roasters/skylark_coffee/20251009/sumatra_sesongot_anaerobic_natural_anaerobic_natural_153848.png","description":"It's our second year and third growing season featuring this 'Sesongot' lot, and once again it's an absolute banger!\n\nThis particular lot always reminds our buyer Micah of one of his favorite competition coffees from Sumatra during his days in barista championships more than a decade ago. Just notes of pure watermelon juice and spicy florals like fresh nasturtium. It's one of our most popular coffees every harvest, and lucky us, this particular part of Indonesia harvests 2 times per year. We're honored to carry these coffees every harvest cycle.\n\nWe're going to have a few Sesongot coffees this year, all from Aulia Kahpi of Rakyat Farm in Bebesen, Sumatra. Kahpi names these coffees 'Sesongot' after the distinctive [caterpillars](https://ecency.com/hive-132248/@roronoa46/terrible-little-caterpillars) that hang from the coffee trees on his farm. The sting of a sesongot is extremely painful and can even be fatal, so it's infamous among regional coffee farmers as something to look out for when picking. Harvesting this coffee is no walk in the park, and we're really grateful to Kahpi's team for having the skills and courage to do it.\n\nAulia Kahpi has worked hard to achieve a reputation for quality and now works with 15 neighbouring smallhold farmers to process larger volume lots and secure better prices for their coffee. Kahpi inherited his farm from his parents, but his growing network of farmer collaborators has been achieved through his entrepreneurial spirit, hard work, and openness. Already an experienced processor, he recently attended Lucia Solis' Indonesian fermentation camps to further finesse his processing techniques.\n\nThis coffee is a blend of these varietals: Abyssinia, Ateng, Caturra, Gayo, Timtim, and Typica. To create this lot, Kahpi selectively handpicked ripe, red cherry from his own farm along with some from neighboring farmers. He fermented the cherries for 24 hours, changing the water every 12 hours. After fermentation they were laid on patios to dry. Kahpi raked the cherry frequently to ensure even drying.\n\nElevation: 1300-1600 MASL\n\nVarietal: Mainly Ateng and Gayo\n\nCup score: 89\n\nPrice paid per kg: £9.76\n\nProcess: Anaerobic Natural","origins":[{"country":"ID","region":"Bebesen","producer":"Aulia Kahpi","farm":"Rakyat Farm","elevation_min":1300,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Ateng and Gayo","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Ateng","Gayo"],"country_full_name":"Indonesia"}],"is_single_origin":false,"price_paid_for_green_coffee":9.76,"currency_of_price_paid_for_green_coffee":"GBP","roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":12.0,"weight":null,"currency":"GBP","is_decaf":false,"cupping_score":89.0,"tasting_notes":[{"note":"Watermelon Juice","primary_category":"Fruity"},{"note":"Nasturtium","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2026-01-27T00:46:24.222079","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":3805,"clean_url_slug":"sumatra_sesongot_anaerobic_natural_anaerobic_natural_153848","bean_url_path":"/skylark_coffee/sumatra_sesongot_anaerobic_natural_anaerobic_natural_153848","date_added":null,"price_converted":false},{"name":"Sumatra Sesongot Natural","roaster":"Skylark Coffee","url":"https://skylark.coffee/collections/coffee/products/sumatra-sesongot-natural","image_url":"/static/data/roasters/skylark_coffee/20250929/sumatra_sesongot_natural_natural_162344.png","description":"It's our second year featuring this 'Sesongot' lot, and once again it's an absolute banger! Notes of raspberry, panela, and coffee cherry (the outer fruit of the coffee seed) make this a gentle, VERY sweet natural coffee with lingering fruitiness. \nWe're going to have a few Sesongot coffees this year, all from Aulia Kahpi of Rakyat Farm in Bebesen, Sumatra. Kahpi names these coffees 'Sesongot' after the distinctive caterpillars that hang from the coffee trees on his farm. The sting of a sesongot is extremely painful and can even be fatal, so it's infamous among regional coffee farmers as something to look out for when picking. Harvesting this coffee is no walk in the park, and we're really grateful to Kahpi's team for having the skills and courage to do it.\nAulia Kahpi has worked hard to achieve a reputation for quality and now works with 15 neighbouring smallhold farmers to process larger volume lots and secure better prices for their coffee. Kahpi inherited his farm from his parents, but his growing network of farmer collaborators has been achieved through his entrepreneurial spirit, hard work, and openness. Already an experienced processor, he recently attended Lucia Solis' Indonesian fermentation camps to further finesse his processing techniques.\nThis coffee is a blend of these varietals: Abyssinia, Ateng, Caturra, Gayo, Timtim, and Typica. To create this lot, Kahpi selectively handpicked ripe, red cherry from his own farm along with some from neighboring farmers. After soaking in water for two days, the cherry was laid on patios to dry, then raked frequently to ensure even drying over 12-15 days before continuing with the natural process.\nElevation: 1300-1600 MASL\nVarietal: Mainly Ateng and Gayo\nCup score: 87.25\nPrice paid per kg: £11.41\nProcess: Natural","origins":[{"country":"ID","region":"Sumatra","producer":"Aulia Kahpi","farm":"Rakyat Farm","elevation_min":1300,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Ateng, Gayo","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Ateng","Gayo"],"country_full_name":"Indonesia"}],"is_single_origin":false,"price_paid_for_green_coffee":11.41,"currency_of_price_paid_for_green_coffee":"GBP","roast_level":null,"roast_profile":"Filter","price_options":null,"price":11.5,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":87.25,"tasting_notes":[{"note":"Raspberry","primary_category":"Fruity"},{"note":"Panela","primary_category":"Sweet"},{"note":"Coffee Cherry","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:46:24.229114","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":3806,"clean_url_slug":"sumatra_sesongot_natural_natural_162344","bean_url_path":"/skylark_coffee/sumatra_sesongot_natural_natural_162344","date_added":null,"price_converted":false},{"name":"Sumatra Sesongot Winey Process","roaster":"Skylark Coffee","url":"https://skylark.coffee/collections/coffee/products/indonesia-sesongot-winey-process","image_url":"/static/data/roasters/skylark_coffee/20251119/sumatra_sesongot_winey_process_winey_161836.png","description":"Another special coffee from co-op leader and farmer Aulia Kahfi in Indonesia, this is a super fruity, funky natural created with a newer fermentation method known as 'winey process'. We're loving the unique taste of this coffee... bold notes of natural wine along with sweet raspberry and sugar. \n\nSimilar to natural processing, during winey process the coffee cherries are left to ferment under the sun after washing – but instead of the usual 2 weeks, they are left for up to 60 days with frequent raking (and one more washing session in the middle) to mimic the strong, fermented flavour profile of wine. Always ready to grow his library of coffee techniques, Aulia learned about winey process while attending a Lucia Solis fermentation course. \n\nThis coffee comes from Rakyat Farm owned by Aulia Kahpi in Bebesen, Sumatra. Kahpi has a great reputation for quality and now works with 15 neighbouring smallholder farmers (each with an average of 0.5-2.5 hectares) to process larger volume lots and secure better prices for their premium coffee. Kahpi inherited his coffee farm from his parents, but his journey hasn't been an easy one. His success and growing network of farmers are all the result of his entrepreneurial spirit, hard work, and collaborative openness. Already an experienced processor, he attended Lucia Solis' first Indonesian fermentation camps in June '23 and has been experimenting ever since. \n\nKahpi names his special lots 'Sesongot' after the distinctive caterpillars that hang from the coffee trees on his farm. The sting of a sesongot is extremely painful and can even be fatal, so it's infamous among regional coffee farmers as something to look out for when picking. Harvesting this coffee is no walk in the park, and we're really grateful to Kahpi's team for having the skills and courage to do it. \n\nThis coffee is a blend of varietals: Abyssinia, Ateng, Caturra, Gayo, Timtim, and Typica, all grown on Rakyat Farm and surrounding farms at altitudes between 1,300 and 1,600 meters above sea level. We are excited about this coffee and our other Sumatran releases. It's a region we've somewhat overlooked in the past and one we're eager to learn more about! \n\nElevation: 1300-1600 Meters Above Sea Level\nVarietal: Mainly Ateng and Gayo\nCup score: 89\nPrice paid per kg: £10.31\nProcess: Winey","origins":[{"country":"ID","region":"Bebesen","producer":"Aulia Kahpi","farm":"Rakyat Farm","elevation_min":1300,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Winey","variety":"Mainly Ateng and Gayo","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Ateng","Gayo"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":10.31,"currency_of_price_paid_for_green_coffee":"GBP","roast_level":null,"roast_profile":"Omni","price_options":null,"price":14.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":89.0,"tasting_notes":[{"note":"Natural Wine","primary_category":"Alcohol/Fermented"},{"note":"Raspberry","primary_category":"Fruity"},{"note":"Sugar","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:46:24.221676","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":3807,"clean_url_slug":"sumatra_sesongot_winey_process_winey_161836","bean_url_path":"/skylark_coffee/sumatra_sesongot_winey_process_winey_161836","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":14,"total_pages":1,"has_next":false,"has_previous":false},"metadata":{"varietal_name":"Ateng","varietal_slug":"ateng","total_results":14,"currency_conversion":null}}

Ateng

About This Varietal

Popular Origins

Top Roasters

Common Tasting Notes

Processing Methods

Coffee Beans of Ateng Varietal

Forbidden Tree

Halu Choco Banana

Halu Full Washed

Halu Pink Banana

Indonesia - Kerinci Barokah

Indonesia - Sesongot Natural

Kerinci Mountain Mandheling

Pantan Musara

Putra Gayo

RIBANG GAYO | INDONESIA NATURAL

Rakyat

Sumatra Sesongot Anaerobic Natural

Sumatra Sesongot Natural

Sumatra Sesongot Winey Process