WHAT IS A FILTER BLEND? Single-origin coffees boast unique flavors but can be unbalanced. Their strengths become weaknesses: Ethiopian coffees, while bright and floral, lack body. To create a more complete and balanced cup, we blend beans from various regions, such as those known for their full-bodied characteristics. This is where filter blends excel, offering a more well-rounded taste experience. Filter coffee could be improved in terms of quality and taste, resulting in a more balanced cup and a complete sensory experience. WHY IS IT CALLED THE FORBIDDEN TREE? As we know, there are several flowering trees, and all flowering plants produce fruit. We liken this coffee to the forbidden tree, which is in bloom and bears fruit. The effect of its Fruit occurs in all human beings and is the result of man's desire to know more than the unknown, along with its Flower and Fruit, which gives us fantasies. Dive deep into flavor with the Forbidden Yunnan and Indonesian blend. Fruitiness from Yunnan and Gayo Natural dances with Ijen’s delicate sweetness. Each sip is a cozy adventure, look out for Acasia aroma, a sweet and funky play on Raw Honey, Snakefruit, and Pomelo. Complete your Forbidden experience and ignite your coffee fantasies. Let the Forbidden warm your soul and awaken your taste buds. Origin: Yunnan, China Altitude: 1600-1750 MASL Process: Anaerobic Yeast Fermentation Variety: Catimor Origin: Bener Meriah, Aceh Altitude: 1250 MASL Process: Natural Varieties: Tim-Tim, Ateng, Bourbon Origin: Ijen Bondowoso, East Java Altitude: 1700 MASL Process: Full Washed Dryhull Variety: Java, USDA