{"success":true,"data":[{"name":"500 DAYS OF SUMMER, Carbonic Natural, Indonesia","roaster":"Intermission Coffee","url":"https://www.intermission.coffee/shop/product/500-days-of-summer-carbonic-natural-indonesia-filter/","image_url":"","description":"The Producers\n\nThis washing station and farm belonging to Hendra and his family is an island of specialty experimental processed coffee in a sea of conventional wet hulled coffee the area is typically known for. Hendra’s father, Hamdan moved to the area in 2006 from Banda Aceh and then bought some land in the sub district of Pegasing to start growing coffee. This move initiated a spark in his son Hendra who then started to work with his father in 2010 and soon began to start experimenting with washed coffees after researching old literature and seeking help from others in Indonesia who were moving away from the wet hulled processing and really highlighting the characteristics such coffees can have.\n\nFrom this Hendra and the family have invested heavily in the farm but more specifically the post harvesting facilities where with some help of funding they have built a small wet will with two pulpers, gravitational washing channels and several raised beds in large poly tunnels for drying the coffee. Hendra has continued to experiment and now has around 8 – 10 different processes that he produces. The small washing station will produce up to 40 tons of green coffee every year. The coffee is purchased from 70 farmers around the area who want to work with Hendra and pick ripe cherry as he has incentivised them to do this by rewarding good picking. If any farmers have travelled further to get to Hendra’s farm then they are paid extra for this as well. Hendra has also started a nursery where he is helping to grow the Abyssinia varietal that has was planted when coffee first came to Indonesia. He is working with local farmers to plant small plots on their land where he pays more for this varietal due to the reduced yield and higher cup quality.\n\n\nWhat is Carbonic Maceration?\n\nCarbonic maceration is a controlled fermentation technique that uses sealed tanks filled with carbon dioxide to ferment whole coffee cherries. Originally adapted from winemaking, this method enhances fruity, floral, and wine-like flavours by encouraging fermentation inside the fruit. While complex and costly, it offers a high level of precision -and when done well, it produces some of the most expressive coffees in the world.","origins":[{"country":"ID","region":"Aceh Tengah","producer":"Hamdan and Hendra Maulizar","farm":null,"elevation_min":1300,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Carbonic Natural","variety":"Tim Tim","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tim Tim"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":16.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Fruity","primary_category":"Fruity"},{"note":"Complex","primary_category":"Amplitude"},{"note":"Rich & Boozy","primary_category":"Alcohol/Fermented"},{"note":"Tropical","primary_category":"Fruity"},{"note":"Watermelon","primary_category":"Fruity"},{"note":"Banana","primary_category":"Fruity"},{"note":"Rum","primary_category":"Alcohol/Fermented"},{"note":"Cacao","primary_category":"Cocoa"}],"in_stock":false,"scraped_at":"2026-01-27T00:46:23.362555","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":446,"clean_url_slug":"500_days_of_summer_carbonic_natural_indonesia_carbonic_natural_010100","bean_url_path":"/intermission_coffee/500_days_of_summer_carbonic_natural_indonesia_carbonic_natural_010100","date_added":null,"price_converted":false},{"name":"FEATURE FILTER | Team Pegasing (Carbonic Maceration Natural) | Indonesia","roaster":"Curve Coffee Roasters","url":"https://www.curveroasters.co.uk/shop-coffee/team-pegasing-carbonic-maceration-natural-indonesia-feature-filter","image_url":"/static/data/roasters/curve_coffee_roasters/20250826/feature_filter_team_pegasing_carbonic_maceration_natural_indonesia_carbonic_maceration_natural_220845.png","description":"For best results we would always recommend purchasing whole bean and grinding fresh before brewing. You can find great grinder options on our webshop. If you don't have a grinder, we can grind according to your preferred brewing method just before shipping. Great for filter coffee brewing using V60 and other drip filter methods, Aeropress, Clever Dripper and cafetière. Best enjoyed black. SHIPPING & DISPATCH: E-commerce orders are shipped Mon - Fri via Tracked48 Royal Mail service (£3 or free for order above £20). Delivery upgrade to DHL Express is available at checkout. Same day dispatch cut off is 12pm. Team Pegasing is a progressive coffee farm and processing station headed up by Hendra Maulizar, a young second-generation coffee producers based in the Aceh area of North Sumatra. Having learned about coffee production from his farther, Hendra is now pushing quality forward, moving away from the traditional wet-hulled processing and experimenting with new techniques. He buys harvested coffee cherries from around 70 local growers and pays premium for good picking. According to weather conditions and demand he decides the processing methods for particular lots. This lot is processed using the carbonic maceration technique where cherries are put in fermentation tanks and CO2 is pumped in, pushing out oxygen. The cherries ferment in tanks for 70-80 hours before being dried on raised beds in a covered tent over 20-25 days, resulting in a cup full of big boozy fruits!","origins":[{"country":"ID","region":"Panta Musara, Aceh, North Sumatra","producer":"Hendra Maulizar","farm":"Team Pegasing Fam & Processing Station","elevation_min":1300,"elevation_max":1300,"latitude":0.0,"longitude":0.0,"process":"Carbonic Maceration Natural","variety":"Tim Tim & Gayo 1","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tim Tim","Gayo 1"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":15.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Jammy, Boozy Blueberry & Watermelon Sweets","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:52:16.041968","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":1945,"clean_url_slug":"feature_filter_team_pegasing_carbonic_maceration_natural_indonesia_carbonic_maceration_natural_220845","bean_url_path":"/curve_coffee_roasters/feature_filter_team_pegasing_carbonic_maceration_natural_indonesia_carbonic_maceration_natural_220845","date_added":null,"price_converted":false},{"name":"Forbidden Flower","roaster":"Space Coffee Roastery","url":"https://spaceroastery.com/products/detail/forbidden-flower","image_url":"/static/data/roasters/space_coffee_roastery/20251211/forbidden_flower_anaerobic_yeast_fermentation_195358.png","description":"\nWHAT IS A FILTER BLEND?\n\nSingle-origin coffees showcase unique flavors but can be unbalanced. Their strengths may become weaknesses: Ethiopian coffees, while bright and floral, lack body. To create a more complete and balanced cup, we blend beans from different regions, including those known for their full-bodied qualities. This is where filter blends shine, providing a more well-rounded taste experience. Improving the quality and flavor of filter coffee can lead to a more balanced cup and a richer sensory experience.\n\nWHY IS IT CALLED THE FORBIDDEN FLOWER?\n\nBy many references, the Forbidden Flower refers to something widely used to help with medicinal or recreational purposes. Many say it gives a calm, relaxed feeling while also giving energy. Just like this Forbidden Flower, that's what we say about this coffee. We enjoyed all of the fantasies in it. When we taste this coffee, it gives us such a sense of tranquility and happiness.\n\nUnveil a forbidden paradise. Our blend presents super-floral Jasmine & Lavender, dancing delicately with Lime and Guava freshness, inspired by the mythical Forbidden Flower. Yunnan’s florals meet the smooth depths of Javanese Ijen and Gayo. Creating an impossible dream - a cup overflowing with forbidden delights. Complete your Forbidden journey and celebrate the unexpected.\n","origins":[{"country":"CN","region":"Yunnan","producer":null,"farm":null,"elevation_min":1600,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Yeast Fermentation","variety":"Catimor","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Catimor"],"country_full_name":"China"},{"country":"ID","region":"Bener Meriah, Gayo, Central Aceh","producer":null,"farm":null,"elevation_min":1250,"elevation_max":1250,"latitude":0.0,"longitude":0.0,"process":"Wethull","variety":"Tim-Tim, Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tim Tim","Bourbon"],"country_full_name":"Indonesia"},{"country":"ID","region":"Ijen Bondowoso, East Java","producer":null,"farm":null,"elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Full Washed Dryhull","variety":"Java, USDA","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Java","USDA"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":130000.0,"weight":200,"currency":"IDR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Jasmine","primary_category":"Floral"},{"note":"Lavender","primary_category":"Floral"},{"note":"Lime","primary_category":"Fruity"},{"note":"Guava","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-27T00:44:47.930384","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ID","id":2071,"clean_url_slug":"forbidden_flower_anaerobic_yeast_fermentation_195358","bean_url_path":"/space_coffee_roastery/forbidden_flower_anaerobic_yeast_fermentation_195358","date_added":null,"price_converted":false},{"name":"Forbidden Tree","roaster":"Space Coffee Roastery","url":"https://spaceroastery.com/products/detail/forbidden-tree","image_url":"/static/data/roasters/space_coffee_roastery/20251211/forbidden_tree_anaerobic_yeast_fermentation_195410.png","description":"WHAT IS A FILTER BLEND?\n\nSingle-origin coffees boast unique flavors but can be unbalanced. Their strengths become weaknesses: Ethiopian coffees, while bright and floral, lack body. To create a more complete and balanced cup, we blend beans from various regions, such as those known for their full-bodied characteristics. This is where filter blends excel, offering a more well-rounded taste experience. Filter coffee could be improved in terms of quality and taste, resulting in a more balanced cup and a complete sensory experience.\n\nWHY IS IT CALLED THE FORBIDDEN TREE?\n\nAs we know, there are several flowering trees, and all flowering plants produce fruit. We liken this coffee to the forbidden tree, which is in bloom and bears fruit. The effect of its Fruit occurs in all human beings and is the result of man's desire to know more than the unknown, along with its Flower and Fruit, which gives us fantasies.\n\nDive deep into flavor with the Forbidden Yunnan and Indonesian blend. Fruitiness from Yunnan and Gayo Natural dances with Ijen’s delicate sweetness. Each sip is a cozy adventure, look out for Acasia aroma, a sweet and funky play on Raw Honey, Snakefruit, and Pomelo. Complete your Forbidden experience and ignite your coffee fantasies. Let the Forbidden warm your soul and awaken your taste buds.\n\nOrigin: Yunnan, China\nAltitude: 1600-1750 MASL\nProcess: Anaerobic Yeast Fermentation\nVariety: Catimor\n\nOrigin: Bener Meriah, Aceh\nAltitude: 1250 MASL\nProcess: Natural\nVarieties: Tim-Tim, Ateng, Bourbon\n\nOrigin: Ijen Bondowoso, East Java\nAltitude: 1700 MASL\nProcess: Full Washed Dryhull\nVariety: Java, USDA","origins":[{"country":"CN","region":"Yunnan","producer":null,"farm":null,"elevation_min":1600,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Yeast Fermentation","variety":"Catimor","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Catimor"],"country_full_name":"China"},{"country":"ID","region":"Bener Meriah, Aceh","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Tim-Tim, Ateng, Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tim Tim","Ateng","Bourbon"],"country_full_name":"Indonesia"},{"country":"ID","region":"Ijen Bondowoso, East Java","producer":null,"farm":null,"elevation_min":1700,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Full Washed Dryhull","variety":"Java, USDA","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Java","USDA"],"country_full_name":"Indonesia"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":140000.0,"weight":200,"currency":"IDR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Acasia","primary_category":null},{"note":"Raw Honey","primary_category":"Sweet"},{"note":"Snakefruit","primary_category":null},{"note":"Pomelo","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-27T00:44:47.930337","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ID","id":2072,"clean_url_slug":"forbidden_tree_anaerobic_yeast_fermentation_195410","bean_url_path":"/space_coffee_roastery/forbidden_tree_anaerobic_yeast_fermentation_195410","date_added":null,"price_converted":false},{"name":"Gayo Black Tea","roaster":"Space Coffee Roastery","url":"https://spaceroastery.com/products/detail/gayo-black-tea001","image_url":"/static/data/roasters/space_coffee_roastery/20251121/gayo_black_tea_wet-hulled_011242.png","description":"\nGiling Basah, or the wet-hulled coffee process, is commonly known is done in places with high humidity and is where the seeds' parchment layer will be removed before the seeds are fully dry. This type of coffee is produced almost exclusively in Indonesia.
\n
\nDespite the frequent affirmation that wet-hulled coffees are low in acid, we have found that carefully processed coffees can display significant and vibrant fruit acidity, integrated with the wilder flavours imparted by the process itself. With careful and strict processing protocols, beautiful wet-hulled coffee can be really exotic: silky and bold body, smooth acidity with flavours like Jasmine Tea, Apricot, and Molasses.
\n
\nWe hope this coffee can be a daily \"caffeine quencher\" because this coffee is not only relatively economical but also has unique tastes. You will not bore of drinking it every day. If you are looking for a coffee you can drink without guilt, this coffee is definitely for you.
\n
\nOrigin: Bener Meriah, Aceh
\nAltitude: 1300 - 1400 masl
\nVarieties: Ateng Super, Tim-Tim
\nProcess: Wet-Hulled
\nRoast Profile: Best for Filter","origins":[{"country":"ID","region":"Aceh","producer":null,"farm":null,"elevation_min":1300,"elevation_max":1400,"latitude":0.0,"longitude":0.0,"process":"Wet-Hulled","variety":"Ateng Super, Tim-Tim","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Ateng Super","Tim Tim"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":120000.0,"weight":200,"currency":"IDR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Jasmine Tea","primary_category":"Floral"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Molasses","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:44:47.929629","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ID","id":2135,"clean_url_slug":"gayo_black_tea_wet-hulled_011242","bean_url_path":"/space_coffee_roastery/gayo_black_tea_wet-hulled_011242","date_added":null,"price_converted":false},{"name":"Indonesia - Frinsa Edun","roaster":"Three Marks Coffee","url":"https://threemarkscoffee.com/producto/indonesia-frinsa-edun/","image_url":"/static/data/roasters/three_marks_coffee/20250826/indonesia_-_frinsa_edun_anaerobic_natural_183109.png","description":"Variety Bor-bor, Lini S795, Timtim, Ateng Super, Cattura P88,\nSigararutang\nProcess Anaerobic Natural\nRegion West Java, Sunda\nProducer Wildan Mustifa & Atieq Mustikaningtyas\nAltitude 1400 masl\nHarvest 2024\n\nRaspberry, Candied Orange, Skittles Sour Candy.\n\nSuggested for Filter\n\n\nThe Coffee\nThis coffee is processed by Wildan Mustofa and his wife Atieq, at their wet mill at Frinsa Estate.\nWildan Mustofa and his wife, Atieq Mustikaningtyas, embarked on their first coffee project in the\nSindangkerta, Weninggalih area back in 2010, which eventually evolved into Java Frinsa Estate.\n\nThe process is an Extended Fermentation Natural:\n\nCherry fermentation occurs for 4 days underwater. Due to the wet, humid climate, most of their\ncofees are also pre-dried in their greenhouse, a groundbreaking shift for the Indonesian market.\nThe whole cherry is then dried on the ground or in a parabolic dryer. This has resulted in more\nuniform drying, and therefore more consistent outcomes.\n\nCoffee fermented by lactic method has a complex, mild and smooth character with malic acidity.\n\nThey mainly dry on patio, but are investing in way more drying tables for the future.\n\nCurrently most of the coffees are pre dried on beds for a day or two in green\nhouses and then transferred to the patio. Drying can take 14-20 days, depending on the rain during the drying period.\n\nSHIPPING: \n· Spain: Free delivery on orders over 30 €.\n· International: Shipping costs are calculated at checkout.","origins":[{"country":"ID","region":"West Java, Sunda","producer":"Wildan Mustifa & Atieq Mustikaningtyas","farm":"Frinsa Estate","elevation_min":1400,"elevation_max":1400,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Bor-bor, Lini S795, Timtim, Ateng Super, Cattura P88, Sigararutang","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Bor-bor","S795","Tim Tim","Ateng Super","Caturra P88","Sigararutang"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":22.0,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Raspberry","primary_category":"Fruity"},{"note":"Candied Orange","primary_category":"Fruity"},{"note":"Skittles Sour Candy","primary_category":"Taste Basics"}],"in_stock":false,"scraped_at":"2026-01-27T00:03:42.000456","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":2473,"clean_url_slug":"indonesia_-_frinsa_edun_anaerobic_natural_183109","bean_url_path":"/three_marks_coffee/indonesia_-_frinsa_edun_anaerobic_natural_183109","date_added":null,"price_converted":false},{"name":"Indonesia - Sesongot Natural","roaster":"Hola Coffee Roasters","url":"https://hola.coffee/en-gb/collections/cafe-en-grano-o-molido/products/indonesia-sesongot-natural","image_url":"","description":"\n\n## TECHNICAL DETAILS\n\n* **Origin:** Indonesia, Sumatra, Bebesen\n* Process: Natural\n* **Altitude:** 1,300 - 1,600 meters above sea level\n* Varietal: Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica\n* Producer: Aulia Kahpi\n* Harvest: 2025\n\n\n","origins":[{"country":"ID","region":"Sumatra","producer":"Aulia Kahpi","farm":"Rakyat Farm","elevation_min":1300,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Abyssinia","Ateng","Caturra","Gayo","Tim Tim","Typica"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Omni","price_options":null,"price":13.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Dates","primary_category":"Fruity"},{"note":"Strawberry Smoothie","primary_category":"Fruity"},{"note":"Cashew Cream","primary_category":"Nutty"}],"in_stock":true,"scraped_at":"2026-01-26T23:57:59.577381","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":2475,"clean_url_slug":"indonesia_-_sesongot_natural_natural_170949","bean_url_path":"/hola_coffee_roasters/indonesia_-_sesongot_natural_natural_170949","date_added":null,"price_converted":false},{"name":"Rakyat","roaster":"Obadiah Coffee","url":"https://obadiahcoffee.com/products/rakyat","image_url":"","description":"Returning to Indonesia, selecting two distinct expressions from Aulia Kahfi’s harvest in Sumatra: juicy guava & lavender florals.\n\nHis experimental range, Sesongot, takes its name from a native caterpillar found among the coffee trees, reflecting the individuality behind his work.\n\nWe are excited to share our first coffees from Aulia, offering two distinct processes from a single producer. This is an invitation to explore the subtle differences in the cup and to experience a fresh look on Indonesian coffee.\n\nAulia handpicks ripe red cherries and sources additional cherry from neighbouring farmers who share his careful approach. After a 24-hour fermentation with water refreshed every 12 hours, the whole cherry is laid out on patios to dry. Aulia rakes it frequently, encouraging an even, steady process that preserves the fruit’s clarity and character.\n\nWe taste tropical fruits, apricot and vanilla.\n\nRecommended for espresso and filter.\n\nWe recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.","origins":[{"country":"ID","region":"Sumatra","producer":"Aulia Kahpi","farm":"Rakyat Farm","elevation_min":1300,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Abyssinia","Ateng","Caturra","Gayo","Tim Tim","Typica"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":15.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Tropical Fruits","primary_category":"Fruity"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Vanilla","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:08:57.744842","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":3590,"clean_url_slug":"rakyat_anaerobic_natural_154556","bean_url_path":"/obadiah_coffee/rakyat_anaerobic_natural_154556","date_added":null,"price_converted":false},{"name":"Team Pegasing (Washed) Indonesia","roaster":"Curve Coffee Roasters","url":"https://www.curveroasters.co.uk/shop-coffee/team-pegasing-washed-indonesia-feature-filter","image_url":"/static/data/roasters/curve_coffee_roasters/20250929/team_pegasing_washed_indonesia_washed_161131.png","description":"Key origin info:\nProducer: Team Pegasing Fam & Processing Station headed up by Hendra Maulizar, purchasing cherries from around 70 local growers\nRegion: Pantan Musara, Aceh, North Sumatra\nAltitude: 1300-1500 masl\nVariety: Tim Tim & Gayo 1\nProcess: Washed - cherries de-pulped, fermented in concrete tanks, washed and dried on raised beds\nExporter: Team Pegasing | Importer: Falcon Speciality\nCup profile: Syrupy, cherry & honey\nPurchase history: 2nd purchase 2025\n\nAbout this coffee & Team Pegasing:\nTeam Pegasing is a progressive coffee farm and processing station headed up by Hendra Maulizar, a young second-generation coffee producers based in the Aceh area of North Sumatra. Having learned about coffee production from his farther, Hendra is now pushing quality forward, moving away from the traditional wet-hulled processing and experimenting with new techniques. \nHe buys harvested coffee cherries from around 70 local growers and pays premium for good picking. According to weather conditions and demand he decides the processing methods for particular lots. This lot is processed using the a washed method, the coffee cherries ae de-pulped and floated in channels before being fermented for 12- 18 hour in a concrete tank. Once fermented the beans are washed and finally left to dry on the raised beds for between 8 - 14 days, weather depending. We love this washed lot and it sits wonderfully next to the much more wild carbonic maceratoin natural from Hendra. With its full syrupy body, vibrant acidity and even a touch of florals it is super drinkable yet very refined and interesting cup. A real treat to enjoy on any day of the week!","origins":[{"country":"ID","region":"Aceh, North Sumatra","producer":"Team Pegasing Fam & Processing Station","farm":null,"elevation_min":1300,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Tim Tim & Gayo 1","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tim Tim","Gayo 1"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":13.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[],"in_stock":false,"scraped_at":"2026-01-26T23:52:16.039976","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":3867,"clean_url_slug":"team_pegasing_washed_indonesia_washed_161131","bean_url_path":"/curve_coffee_roasters/team_pegasing_washed_indonesia_washed_161131","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":9,"total_pages":1,"has_next":false,"has_previous":false},"metadata":{"varietal_name":"Tim Tim","varietal_slug":"tim-tim","total_results":9,"currency_conversion":null}}

Tim Tim

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Coffee Beans of Tim Tim Varietal

500 DAYS OF SUMMER, Carbonic Natural, Indonesia

FEATURE FILTER | Team Pegasing (Carbonic Maceration Natural) | Indonesia

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Team Pegasing (Washed) Indonesia