What is The Premium Series? In the world of coffee, there are many paths. At one end, commodity beans serve as the foundation for blended drinks and coffee milk, functional and simple. At the other, specialty beans offer a curated experience, crafted for home brewers and specialty coffee shops. Between these two lies a space often overlooked, yet deeply essential, the everyday cup that balances quality and accessibility. The Premium Series was designed to occupy that space. It offers beans that carry the character of specialty while remaining within reach for daily brewing. With this series, we aim to offer a coffee that is dependable, flavourful, and generous. A steady companion for your daily rhythm and your quiet moments alike. <b><font color="e26f38" size="4">Halu Full Washed</font></b> Caramel, Hazelnut, Creamy Finish In the cool mountain air of Gunung Halu, West Java, coffee thrives at elevations between 1,300 and 1,500 meters. Farmers here cultivate a mix of Ateng, S795, Sigararutang, and P88 varietals, each contributing their own nuance to the cup. This lot is processed with the classic Full Washed method, where cherries are carefully pulped, washed, and fermented before being dried under the sun. The approach highlights clarity and smoothness, allowing the coffee’s natural sweetness to shine through. The result is a cup that glides gently across the palate with notes of Caramel and roasted Hazelnut, finishing in a creamy texture that lingers. A comforting and elegant brew, shaped by the majestic mountain of West Java. Origin: GunungHalu, West Java Altitude: 1300-1500 MASL Process: Full Washed Varieties: Ateng, S795, Sigararutang, & P88 Roast Profile: Best for Filter