{"success":true,"data":[{"name":"Anibal Plazas Tabi Calma Washed","roaster":"Glass Coffee","url":"https://glasscoffee.co.uk/products/anibal-plazas-tabi-calma-washed","image_url":"/static/data/roasters/glass_coffee/20251211/anibal_plazas_tabi_calma_washed_washed_195625.png","description":"Grown under native shade trees at Los Nogales in Pitalito, Huila, this washed **Tabi** lot from **Anibal Diaz Plazas** is aptly named **_Calma_**: not just a reference to mood, but to method. It’s a coffee built slowly and precisely, where every decision is geared towards clarity, balance and ease of drinking. \n\nThe process begins with cherry selection at peak ripeness, followed by careful cleaning and density sorting to isolate only the most structurally sound fruit. The cherries then undergo thermal shock – a brief 80°C immersion followed by a cold plunge – to stimulate glucose release and gently pasteurise the surface. Once pulped, the beans are combined with sugars extracted from their own husks and inoculated with a house-developed pre-ferment, Anibal’s equivalent of a sourdough starter. A 90-hour controlled fermentation shapes the coffee’s structure and acidity before it is sun-dried for 15 days and rested in beer-aged barrels, adding a final, subtle layer of complexity.\n\nIn the cup, **Tabi** Calma is quietly expressive rather than loud. Expect **orange** sweetness, wrapped in the softness of **vanilla** and **white chocolate**, with rounded creamy richness and a hint of **candy cotton** and **pomegranate** as it cools. The result is a beautifully sweet, silky and layered coffee - calm on the surface, deeply detailed underneath.","origins":[{"country":"CO","region":"Huila","producer":"Anibal Diaz Plazas","farm":"Los Nogales","elevation_min":1870,"elevation_max":2000,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Tabi","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tabi"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":25.2,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Orange","primary_category":"Fruity"},{"note":"Vanilla","primary_category":"Sweet"},{"note":"White Chocolate","primary_category":"Cocoa"},{"note":"Candy Cotton","primary_category":null},{"note":"Pomegranate","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-27T00:45:45.447178","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":541,"clean_url_slug":"anibal_plazas_tabi_calma_washed_washed_195625","bean_url_path":"/glass_coffee/anibal_plazas_tabi_calma_washed_washed_195625","date_added":null,"price_converted":false},{"name":"Astrid Medina - Tabi","roaster":"Café Amor Perfecto","url":"https://cafeamorperfecto.com/products/copia-de-alexander-cabrera-castillo-350-gr-1","image_url":"/static/data/roasters/café_amor_perfecto/20250925/astrid_medina_-_tabi_washed_020924.png","description":"COFFEE FARMER Astrid Medina\nRegion: Gaitana - Tolima\nVariety: Tabi\nProcess: Washed\nCOFFEE PROFILE\nFlavor: Peach, honey, lemongrass\nAroma and fragrance: Pronounced sweet lemongrass, ripe yellow fruits\nAcidity: Medium citric, lime\nBody: Medium, delicate and silky","origins":[{"country":"CO","region":"Gaitana - Tolima","producer":"Astrid Medina","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Tabi","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tabi"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":49500.0,"weight":350,"currency":"COP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Peach","primary_category":"Fruity"},{"note":"Honey","primary_category":"Sweet"},{"note":"Lemongrass","primary_category":"Green/Vegetative"}],"in_stock":false,"scraped_at":"2026-01-27T00:13:22.452801","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CO","id":582,"clean_url_slug":"astrid_medina_-_tabi_washed_020924","bean_url_path":"/café_amor_perfecto/astrid_medina_-_tabi_washed_020924","date_added":null,"price_converted":false},{"name":"Astrid Medina - Tabi","roaster":"Café Amor Perfecto","url":"https://cafeamorperfecto.com/products/astrid-medina-tabi","image_url":"/static/data/roasters/café_amor_perfecto/20260105/astrid_medina_-_tabi_washed_151835.png","description":"COFFEE GROWER Astrid Medina\nRegion: Gaitana - Tolima\nVariety: Tabi\nProcess: Washed\n\nCOFFEE PROFILE\n\nFlavor: Peach, honey, lemongrass\nAroma and fragrance: Pronounced sweet lemongrass, ripe yellow fruits\nAcidity: Medium citric, lime\nBody: Medium, delicate and silky","origins":[{"country":"CO","region":"Gaitana","producer":"Astrid Medina","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Tabi","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tabi"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":49500.0,"weight":350,"currency":"COP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Peach","primary_category":"Fruity"},{"note":"Honey","primary_category":"Sweet"},{"note":"Lemongrass","primary_category":"Green/Vegetative"},{"note":"Pronounced Sweet Lemongrass","primary_category":null},{"note":"Ripe Yellow Fruits","primary_category":null},{"note":"Medium Citric","primary_category":null},{"note":"Lime","primary_category":"Fruity"},{"note":"Medium","primary_category":"Amplitude"},{"note":"Delicate And Silky","primary_category":null}],"in_stock":true,"scraped_at":"2026-01-27T00:13:22.447619","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CO","id":27,"clean_url_slug":"astrid_medina_-_tabi_washed_151835","bean_url_path":"/café_amor_perfecto/astrid_medina_-_tabi_washed_151835","date_added":null,"price_converted":false},{"name":"Clementina","roaster":"Hermanos Coffee Roasters","url":"https://hermanoscoffeeroasters.com/products/clementina","image_url":"/static/data/roasters/hermanos_coffee_roasters/20250929/clementina_washed_anaerobic_fermentation_174317.png","description":"We named this coffee Clementina, after Jhoan's grandmother. Clementina is a coffee from the Vergara family, who first started their farm in 1990. Today, it's run by siblings and fourth generation coffee producers Jhoan and Carlos, who each handle different sides of the business alongside their small but capable team. We visited the brothers in Colombia in 2023, and still remember the sweetness of their coffee.","origins":[{"country":"CO","region":"Huila","producer":"Vergara family","farm":"Bruselas","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed (Anaerobic Fermentation)","variety":"Tabi","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tabi"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":null,"price_options":null,"price":22.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Rose Water","primary_category":"Floral"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Peach","primary_category":"Fruity"},{"note":"Agave Syrup","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-27T00:11:50.933039","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":984,"clean_url_slug":"clementina_washed_anaerobic_fermentation_174317","bean_url_path":"/hermanos_coffee_roasters/clementina_washed_anaerobic_fermentation_174317","date_added":null,"price_converted":false},{"name":"Colombia El Mirador","roaster":"Ditta Artigianale","url":"https://dittaartigianale.com/en/products/colombia-finca-el-mirador","image_url":"/static/data/roasters/ditta_artigianale/20250929/colombia_el_mirador_natural_151218.png","description":"Colombia El Mirador is our excellent single origin coffee, characterized by an inviting aroma of ripe plums that delights the senses with its slightly acidic sweetness. The first sip reveals a juicy and satisfying taste, with persistent notes of sun-ripened fruit.\n\nThe result of the Dark Room Natural processes is a range of coffees that exhibit unparalleled cleanliness and complexity of flavour, offering a distinctive sensory profile compared to traditional natural coffees or other drying methods. \n\nEl Mirador Farm, nestled in the beautiful region of Huila, Colombia, is renowned for its exceptional coffee production. Located in the municipality of Palestina, this farm stands out for its meticulous cultivation practices and dedication to quality. With a rich array of varieties including Caturra, Tabi, Catuai, Orange Bourbon, Striped Bourbon, and Geisha, El Mirador Farm boasts over 18 years of experimentation and refinement in coffee production. The farm operates on two harvest cycles: the Mitaca harvest from May to July and the main harvest from September to December. One of the farm's notable processes is the Dark Room Natural, designed to optimize drying conditions. By incorporating dehumidification equipment and fans, this method ensures a controlled environment, allowing for continuous drying day and night. With a focus on short fermentation periods of 36-48 hours, coffees undergo careful disinfection before drying, ensuring the expression of the terroir and the variety's genetics.","origins":[{"country":"CO","region":"Huila","producer":"El Mirador Farm","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Caturra, Tabi, Catuai, Orange Bourbon, Striped Bourbon, Geisha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Caturra","Tabi","Catuai","Orange Bourbon","Striped Bourbon","Gesha"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":29.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Plum","primary_category":"Fruity"},{"note":"Nutty","primary_category":"Nutty"},{"note":"Fruity","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:53:57.252968","scraper_version":"2.0","raw_data":null,"roaster_country_code":"IT","id":1101,"clean_url_slug":"colombia_el_mirador_natural_151218","bean_url_path":"/ditta_artigianale/colombia_el_mirador_natural_151218","date_added":null,"price_converted":false},{"name":"Colombia El Porvenir Tabi Washed","roaster":"Goût and Co","url":"https://www.goutandco.com/products/colombia-el-porvenir-tabi-washed","image_url":"/static/data/roasters/goût_and_co/20251119/colombia_el_porvenir_tabi_washed_washed_145908.png","description":"Finca El Porvenir is an independent coffee estate acquired by Camilo, the green coffee director of Venka, in Colombia. Nestled in the cloud forest belt of the Andes Mountains at 1,800 meters above sea level, the estate benefits from volcanic ash-enriched black soil and significant diurnal temperature variations, creating ideal conditions for slow coffee cherry maturation.","origins":[{"country":"CO","region":"Palestina, Huila","producer":"Cecila Almonacid & Camilo Segura","farm":"El Porvenir","elevation_min":1600,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Tabi","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tabi"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":15.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lemongrass","primary_category":"Green/Vegetative"},{"note":"Sugarcane","primary_category":"Sweet"},{"note":"Grapefruit","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-26T23:58:35.861292","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CN","id":1105,"clean_url_slug":"colombia_el_porvenir_tabi_washed_washed_145908","bean_url_path":"/goût_and_co/colombia_el_porvenir_tabi_washed_washed_145908","date_added":null,"price_converted":false},{"name":"Colombia Viani","roaster":"Alchemy Coffee","url":"https://alchemycoffee.co.uk/product/colombia-viani/","image_url":"/static/data/roasters/alchemy_coffee/20251015/colombia_viani_washed_155012.png","description":"The coffee is sourced primarily through Mr. Joseel Castiblanco’s collection centre near Quipile, who has been collecting for Racafe for over 20 years.\n\nCoffee cherry is either farm-processed or brought in wet to the centre if the quality meets standards. The typical processing schedule involves depulping on the day after picking, fermentation for 48 hours, then drying in a guardiola on site.\nOnce a volume of 10,000–13,000 kg is gathered, a dedicated long-term transport partner trucks the lot to Racafe’s dry mill in Bogotá for final sorting, two rounds of cupping, bagging, and export.\n\nThe wonderful quality of this coffee results in tasting notes of blood orange, malt & milk chocolate (think Malteasers!).\n\n*Although we make every attempt to have seasonal coffee available to order, occasionally some products are not available to ship immediately because we are in the process of hand-roasting them.*\n\nThe roastery dispatch web orders via Royal Mail. All orders of a single 250g bag will be posted Second Class, orders with multiple bags will be posted First Class. For faster delivery please contact sales@alchemycoffee.co.uk","origins":[{"country":"CO","region":"Cundinamarca","producer":"Racafe","farm":null,"elevation_min":1700,"elevation_max":2100,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Castillo, Colombia, Tabi, Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Castillo","Colombia","Tabi","Pink Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":13.5,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Blood Orange","primary_category":"Fruity"},{"note":"Malt","primary_category":"Cereal"},{"note":"Milk Chocolate","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2026-01-27T00:02:11.930249","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":1204,"clean_url_slug":"colombia_viani_washed_155012","bean_url_path":"/alchemy_coffee/colombia_viani_washed_155012","date_added":null,"price_converted":false},{"name":"El Pital - Colombia","roaster":"The Roasting Shed","url":"https://theroastingshed.com/collections/coffee/products/el-pital-colombia-copy","image_url":"/static/data/roasters/the_roasting_shed/20260105/el_pital_-_colombia_washed_155214.png","description":"This lot was grown on Aleja and Fernando Garcia’s farm in El Pital, Colombia. Fernando moved from the department of Caquetá to Huila in 2004, fleeing the armed conflict in his home region. He resettled in El Pital, Huila, where he began farming and rediscovered his passion for coffee. In recent years, Fernando transiti\n\nTabi is a unique coffee variety developed in Colombia in 2002. It is a thoughtful cross between three coffee varieties: Typica, Bourbon and Timor Hybrid. It is the result of research to create a coffee leaf rust-resistant variety that maintains high cup quality potential, making it a sustainable choice for coffee farmers.\n\nThis washed tabi showcases a fruit-forward character, opening up with refreshing notes of blackberry before revealing a nostalgic pear-drop sweetness. A velvety, butterscotch-smooth body carries the finish.\n\n**Producer:** Aleja & Fernando Garcia\n**Origin:** Huila, Colombia\n**Altitude:** 1850 masl\n**Varietal:** Tabi\n**Processing:** Washed\n**Brew:** V60 / Filter","origins":[{"country":"CO","region":"Huila","producer":"Aleja & Fernando Garcia","farm":null,"elevation_min":1850,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Tabi","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tabi"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":14.5,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Blackberry","primary_category":"Fruity"},{"note":"Pear Drops","primary_category":null},{"note":"Butterscotch","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:10:10.765031","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":110,"clean_url_slug":"el_pital_-_colombia_washed_155214","bean_url_path":"/the_roasting_shed/el_pital_-_colombia_washed_155214","date_added":null,"price_converted":false},{"name":"El Tesoro - Colombia - Washed Tabi","roaster":"April Coffee","url":"https://www.aprilcoffeeroasters.com/collections/filter-beans/products/el-tesoro-colombia-washed-tabi-1","image_url":"/static/data/roasters/april_coffee/20251130/el_tesoro_-_colombia_-_washed_tabi_washed_193742.png","description":"**Location:** Palestina, Huila, Colombia
Producer: Viktor Barrera
Farm: El Tesoro
Varietal: Washed Tabi

Flavour Notes: Plum, Red Apple & Brown Sugar
Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●●○

Roasted Coffee Beans (Ristede hele kaffebønner)

","origins":[{"country":"CO","region":"Huila","producer":"Viktor Barrera","farm":"El Tesoro","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Tabi","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tabi"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":222.0,"weight":250,"currency":"DKK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Plum","primary_category":"Fruity"},{"note":"Red Apple","primary_category":"Fruity"},{"note":"Brown Sugar","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:44:17.002460","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DK","id":1635,"clean_url_slug":"el_tesoro_-_colombia_-_washed_tabi_washed_193742","bean_url_path":"/april_coffee/el_tesoro_-_colombia_-_washed_tabi_washed_193742","date_added":null,"price_converted":false},{"name":"El Tesoro - Colombia - Washed Tabi","roaster":"April Coffee","url":"https://www.aprilcoffeeroasters.com/collections/espresso-beans/products/el-tesoro-colombia-washed-tabi","image_url":"","description":"**Location:** Palestina, Huila, Colombia\n**Producer:** Viktor Barrera\n**Farm:** El Tesoro\n**Varietal:** Washed Tabi\n\n**Flavour Notes:** Plum, Red Apple & Brown Sugar\n**Sweetness:** ●●●○○\n**Body:** ●●●○○\n**Acidity:** ●●●●○\n\nLearn more about this coffee.\n\nRoasted Coffee Beans (Ristede hele kaffebønner)","origins":[{"country":"CO","region":"Huila","producer":"Viktor Barrera","farm":"El Tesoro","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Tabi","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tabi"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Espresso","price_options":null,"price":222.0,"weight":250,"currency":"DKK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Plum","primary_category":"Fruity"},{"note":"Red Apple","primary_category":"Fruity"},{"note":"Brown Sugar","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:44:17.002677","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DK","id":1634,"clean_url_slug":"el_tesoro_-_colombia_-_washed_tabi_washed_193954","bean_url_path":"/april_coffee/el_tesoro_-_colombia_-_washed_tabi_washed_193954","date_added":null,"price_converted":false},{"name":"La Claudina","roaster":"Roundhill Roastery","url":"https://roundhillroastery.com/products/la-claudina-1","image_url":"/static/data/roasters/roundhill_roastery/20250826/la_claudina_washed_222951.png","description":"Juan Saldarriaga manages 2 farms, La Claudina and El Encanto, near to Bolivar in Antioquia. His house sits at the bottom of the farms’ steep slopes, which span 60 hectares each with a combined coffee-planted area of just 42 hectares. The remaining land is devoted to natural reserve and forest. He took on the farms from his parents in 2012, and employs 45 pickers at the height of the season, from September to January, with 3 permanent staff.\n\nJuan is involved at every stage of production, from working the land through to processing and the final exporting. Drying the coffee is par- ticularly challenging in this environment due to the high humidity and temperatures; Juan combatted this by constructing covered raised beds and investing in a machine that utilises cold air for drying. His innova- tive drying techniques have proven intrinsic to the standout quality he achieves with his coffees.","origins":[{"country":"CO","region":"Antioquia","producer":null,"farm":null,"elevation_min":1800,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Castillo, Caturra, Tabi","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Castillo","Caturra","Tabi"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Filter","price_options":null,"price":12.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Chocolate Bourbon","primary_category":"Cocoa"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Apple","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:57:51.740090","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":2781,"clean_url_slug":"la_claudina_washed_222951","bean_url_path":"/roundhill_roastery/la_claudina_washed_222951","date_added":null,"price_converted":false},{"name":"Paraiso 92, Colombia","roaster":"atmans Coffee","url":"https://www.atmanscoffee.com/en/collections/all-coffees/products/paraiso92-colombia","image_url":"/static/data/roasters/atmans_coffee/20250827/paraiso_92_colombia_advanced_132921.png","description":"Granja Paraíso 92 is a family-owned coffee farm located in Piendamó, Cauca, Colombia. Recognized for its innovation and excellence, this farm combines advanced cultivation methods with a deep respect for the Colombian coffee tradition. Led by Wilton Benítez, Granja Paraíso 92 has managed to position itself as a world leader in the production of Specialty Coffee.\n\nThe farm is dedicated to the cultivation of exceptional varieties such as Java, Bourbon Rosado, Geisha, Pacamara, Tabi and Castillo. These varieties are produced using innovative systems such as terraces, drip irrigation and nutritional calculations carried out in a laboratory, ensuring the quality and uniqueness of each bean. In addition, Granja Paraíso 92 has its own microbiology laboratory, quality laboratory and processing plant.\n\nThe advanced process begins with a meticulous selection of coffee cherries, choosing only the ripest ones to ensure optimal flavour. These cherries then undergo a controlled fermentation process, in which specific microorganisms, such as yeasts and lactic acid bacteria, are introduced.\n\nThese microorganisms are carefully selected for their ability to bring out the fruity and floral notes of the coffee, while contributing to a balanced acidity and smooth body. During fermentation, key factors such as temperature and pH are continuously monitored to ensure the process is proceeding as intended. This careful control allows the unique flavours of each coffee variety to fully develop. After fermentation, the coffee is dried in a controlled environment.\n\nThis step is crucial to preserve the delicate flavours developed during the process. The drying method used is energy efficient and sustainable: the water extracted during drying is reused to wash the coffee and clean the equipment, thus conserving valuable resources.","origins":[{"country":null,"region":null,"producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Advanced","variety":"Tabi","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tabi"],"country_full_name":null}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":32.0,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Sweet White Wine","primary_category":"Alcohol/Fermented"},{"note":"Plum","primary_category":"Fruity"},{"note":"Cocoa","primary_category":"Cocoa"},{"note":"Blackberry","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-26T23:58:22.606580","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":3477,"clean_url_slug":"paraiso_92_colombia_advanced_132921","bean_url_path":"/atmans_coffee/paraiso_92_colombia_advanced_132921","date_added":null,"price_converted":false},{"name":"San Isidro Blend","roaster":"Hola Coffee Roasters","url":"https://hola.coffee/en-gb/collections/cafe-en-grano-o-molido/products/san-isidro-blend","image_url":"","description":"San Isidro es el nuevo blend de café de especialidad de Hola Coffee, elaborado con granos de Palestina, Pitalito, Acevedo y San Agustín (Huila, Colombia). 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Five 30g sachets, each with a clearly defined origin, farmer, and sensory profile.\n\nThe coffees in the set:\n\nJosé Mauricio Montoya Piedrecita\nVariety Chiroso\n\nWilton Benítez\nVariety Yellow Bourbon\n\nAstrid Medina\nVariety Tabi\n\nSpecial Blend for Espresso \nGranja Paraíso 92 | Insignia Coffee\n\nBarrel Aged \nExcelsos from Huila","origins":[{"country":null,"region":null,"producer":"Astrid Medina","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":null,"variety":"Tabi","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tabi"],"country_full_name":null},{"country":null,"region":null,"producer":"Wilton Benítez","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":null,"variety":"Yellow Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Yellow Bourbon"],"country_full_name":null},{"country":"CO","region":null,"producer":"José Mauricio Montoya","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":null,"variety":"Chiroso","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Chiroso"],"country_full_name":"Colombia"},{"country":"CO","region":"Huila","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":null,"variety":"Excelsos","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Excelsos"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":65900.0,"weight":30,"currency":"COP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"José Mauricio Montoya Piedrecita","primary_category":null},{"note":"Wilton Benítez","primary_category":null},{"note":"Astrid Medina","primary_category":null},{"note":"Special Blend For Espresso","primary_category":null},{"note":"Barrel Aged Excelsos From Huila","primary_category":null}],"in_stock":false,"scraped_at":"2026-01-27T00:13:22.452586","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CO","id":324,"clean_url_slug":"specialty_coffee_set_151856","bean_url_path":"/café_amor_perfecto/specialty_coffee_set_151856","date_added":null,"price_converted":false},{"name":"Tabi Natural – Exotic Coffee – San Pedro","roaster":"Mr Wush Wush Coffee","url":"https://mrwushwush.com/product/tabi-natural-cafe-exotico-san-pedro/","image_url":"/static/data/roasters/mr_wush_wush_coffee/20251211/tabi_natural_exotic_coffee_san_pedro_natural_184844.png","description":"","origins":[{"country":"CO","region":"Tolima","producer":"Milton Monroy","farm":"San Pedro","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Tabi","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tabi"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":50000.0,"weight":340,"currency":"CLP","is_decaf":false,"cupping_score":87.5,"tasting_notes":[{"note":"Caramel","primary_category":"Sweet"},{"note":"Red Fruits","primary_category":"Fruity"},{"note":"Orange","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-26T23:57:26.740497","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CL","id":3848,"clean_url_slug":"tabi_natural_exotic_coffee_san_pedro_natural_184844","bean_url_path":"/mr_wush_wush_coffee/tabi_natural_exotic_coffee_san_pedro_natural_184844","date_added":null,"price_converted":false},{"name":"The Midnight Train Washed Mexico Decaf","roaster":"Intermission Coffee","url":"https://www.intermission.coffee/shop/product/the-midnight-train-washed-colombia-decaf/","image_url":"/static/data/roasters/intermission_coffee/20250920/the_midnight_train_washed_mexico_decaf_washed_mountain_water_decaf_010119.png","description":"Story\nOur green partners Caravela along with local producers from the region share the story of Monte Alban and go into detail on the processing method of this coffee.\n\nMonte Alban is a thousand-year-old Zapotec ruin visible from the coffee farms nestled in the mountains around the site. Located near the city of Oaxaca, a renowned culinary destination in Mexico, the area’s food culture has been influenced and perfected by its long and complex history.\n\nMonte Alban was one of the earliest major urban centers of the Mesoamerican classical period, reaching its peak between 200-600 AD before declining around 800 AD. The Zapotecs, an advanced ancient civilization, made significant advancements in astronomy, writing, and medicine. After their mysterious departure, the site was used by other groups, including the Mixtecs, who recognized its spiritual significance and used it for burials.\n\nThis rich and intricate history lends a sense of magic to the region, connecting the past with the present through culture, artifacts, and the delightful coffee produced there. Coffee growers in this region have been cultivating coffee for more than three generations, using traditional and mostly organic methods. We have been working with these small communities to help certify their farms and add value to their products\n\nContributing Producers\nThe organic farmers contributing to Monte Alban primarily depend on coffee cultivation as their main source of income. In addition to coffee, many farmers migrate to the coast during the off-season to grow corn or raise cattle, which are essential for their sustenance. Oaxaca, with its rich cultural diversity, includes farmers who speak Mixtec, Zapotec, Mazatec, and Spanish.\n\nWe began working with this group in 2018, starting with 55 independent organic farmers in the Sierra Sur de Oaxaca. As we expanded our Growers Education Program (PECA) across the state, we reached more remote communities, including Los Naranjos, Tierra Blanca, Malvarisco, San Pedro Pochutla, and Santa María Ozolotepec. By 2019, our reach had grown to 245 partner farmers, including communities like Lagunilla, Loma Canela, Ozolotepec, San Antonio Xanagua, San Antonio Ozolotepec, San Marcial Ozolotepec, and San Antonio Guivini, among others.\n\nToday, all the farmers are certified organic, relying on traditional farming methods and processing without chemicals, and producing their own organic compost. For them, farming is a heritage rooted in generational knowledge and shaped by their unique culture and identity. The certification, funded by Caravela, is free for all associated farmers, enabling them to enter the specialty coffee market and secure better prices.\n\nCoffee Process\nOver the years, the farmers have improved their processing techniques with guidance from Caravela’s PECA educators. Initially, they mixed ripe and unripe coffee fruits and fermented them for 8 hours, drying them quickly to sell the parchment coffee at market or below market prices. Through the Producer Education Program, they refined their harvesting practices, focusing on optimal ripeness levels and extending fermentation times from 8 hours to 24-40 hours, depending on weather conditions and the available fermentation medium, such as concrete or plastic tanks. This led to a fruitier coffee and a more complex cup profile.\n\nAdditionally, drying practices were improved, extending drying times to 7-10 days. The farmers’ locations provide about 12 hours of sunlight daily, with temperatures rising slightly between 12 and 2 p.m. due to humid or cloudy weather. They use this window of time to dry the coffee on concrete patios or palm mats, a method typical in Mexican coffee culture.","origins":[{"country":"MX","region":"Oaxaca","producer":"Carlos M Perez, Abel L Roblero, Guadalupe M Perez","farm":"Monte Alban","elevation_min":1500,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Washed, Mountain Water Decaf","variety":"Tabi, Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tabi","Bourbon"],"country_full_name":"Mexico"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":12.0,"weight":250,"currency":"GBP","is_decaf":true,"cupping_score":null,"tasting_notes":[{"note":"Milk Chocolate","primary_category":"Cocoa"},{"note":"Stone Fruit","primary_category":"Fruity"},{"note":"Dried Fruit","primary_category":"Fruity"},{"note":"Nuts","primary_category":"Nutty"},{"note":"Very Smooth","primary_category":"Mouthfeel"}],"in_stock":false,"scraped_at":"2026-01-27T00:46:23.362452","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":3885,"clean_url_slug":"the_midnight_train_washed_mexico_decaf_washed_mountain_water_decaf_010119","bean_url_path":"/intermission_coffee/the_midnight_train_washed_mexico_decaf_washed_mountain_water_decaf_010119","date_added":null,"price_converted":false},{"name":"Unit Fourteen","roaster":"Roundhill Roastery","url":"https://roundhillroastery.com/products/unit-fouteen","image_url":"","description":"Unit Fourteen is all about seasonality and freshness in coffee. As the harvests change throughout the year we will be changing Unit Fourteen.\n\nJuan Saldarriaga manages 2 farms, La Claudina and El Encanto, near to Bolivar in Antioquia. His house sits at the bottom of the farms’ steep slopes, which span 60 hectares each with a combined coffee-planted area of just 42 hectares. The remaining land is devoted to natural reserve and forest. He took on the farms from his parents in 2012, and employs 45 pickers at the height of the season, from September to January, with 3 permanent staff.\n\nJuan is involved at every stage of production, from working the land through to processing and the final exporting. Drying the coffee is particularly challenging in this environment due to the high humidity and temperatures; Juan combatted this by constructing covered raised beds and investing in a machine that utilises cold air for drying. His innova- tive drying techniques have proven intrinsic to the standout quality he achieves with his coffees.","origins":[{"country":"CO","region":"Antioquia","producer":"Juan Saldarriaga","farm":"La Claudina","elevation_min":1600,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Castillo, Caturra, Tabi","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Castillo","Caturra","Tabi"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Espresso","price_options":null,"price":12.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Apple","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Chocolate Bourbon","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2026-01-26T23:57:51.736665","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":3948,"clean_url_slug":"unit_fourteen_washed_193611","bean_url_path":"/roundhill_roastery/unit_fourteen_washed_193611","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":17,"total_pages":1,"has_next":false,"has_previous":false},"metadata":{"varietal_name":"Tabi","varietal_slug":"tabi","total_results":17,"currency_conversion":null}}

Tabi

About This Varietal

Popular Origins

Top Roasters

Common Tasting Notes

Processing Methods

Coffee Beans of Tabi Varietal

Anibal Plazas Tabi Calma Washed

Astrid Medina - Tabi

Astrid Medina - Tabi

Clementina

Colombia El Mirador

Colombia El Porvenir Tabi Washed

Colombia Viani

El Pital - Colombia

El Tesoro - Colombia - Washed Tabi

El Tesoro - Colombia - Washed Tabi

La Claudina

Paraiso 92, Colombia

San Isidro Blend

Specialty Coffee Set

Tabi Natural – Exotic Coffee – San Pedro

The Midnight Train Washed Mexico Decaf

Unit Fourteen