{"success":true,"data":[{"name":"367 Colombia","roaster":"Uncle Ben's Coffee","url":"https://unclebencoffee.com/products/367-colombia-coffee-beans","image_url":"","description":"Colombia Cauca Granja Paraiso 92 Orange Bourbon Process: Double Anaerobic Washed Flavor: Chamomile, Cinnamon, Aloe Vera, Rosemary, Bergamot Pick Up at Shop: FREE Normally ready within 1-2 business day You will receive notification once your order is ready for pick-up Local Delivery: HK$30per order with SF Express / Free SF delivery on orders over HK$500 Normally ready for shipment within 1-3 business day Oversea Delivery: please contact us before purchase","origins":[{"country":"CO","region":"Cauca","producer":null,"farm":"Granja Paraiso 92","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Double Anaerobic Washed","variety":"Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":26.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Chamomile","primary_category":"Floral"},{"note":"Aloe Vera","primary_category":"Green/Vegetative"},{"note":"Bergamot","primary_category":"Fruity"},{"note":"Cinnamon","primary_category":"Spices"},{"note":"Rosemary","primary_category":"Green/Vegetative"}],"in_stock":false,"scraped_at":"2026-01-27T00:03:09.364873","scraper_version":"2.0","raw_data":null,"roaster_country_code":"HK","id":431,"clean_url_slug":"367_colombia_double_anaerobic_washed_161211","bean_url_path":"/uncle_ben's_coffee/367_colombia_double_anaerobic_washed_161211","date_added":null,"price_converted":false},{"name":"Bourbon Orange Washed","roaster":"Mr Wush Wush Coffee","url":"https://mrwushwush.com/product/bourbon-naranja-lavado-cafe-exotico-quebraditas/","image_url":"","description":"This coffee awakens the senses with a brilliant combination of fresh lime, delicate lemon blossom, and the exotic acidity of gulupa, all wrapped in the silky sweetness of honey. A vibrant and balanced profile that captivates with its freshness and elegance.","origins":[{"country":"CO","region":"Huila","producer":"Edinson Argote","farm":"Quebraditas","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Bourbon Orange","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":55000.0,"weight":340,"currency":"CLP","is_decaf":false,"cupping_score":87.5,"tasting_notes":[{"note":"Fresh Lime","primary_category":null},{"note":"Lemon Blossom","primary_category":"Floral"},{"note":"Gulupa","primary_category":"Fruity"},{"note":"Honey","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-26T23:57:26.740281","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CL","id":751,"clean_url_slug":"bourbon_orange_washed_washed_184706","bean_url_path":"/mr_wush_wush_coffee/bourbon_orange_washed_washed_184706","date_added":null,"price_converted":false},{"name":"Colombia - La Soledad | Orange Bourbon Fermented Washed","roaster":"Rogue Wave Coffee","url":"https://roguewavecoffee.ca/products/colombia-la-soledad-orange-bourbon-fermented-washed","image_url":"/static/data/roasters/rogue_wave_coffee/20251108/colombia_-_la_soledad_orange_bourbon_fermented_washed_washed_fermented_171119.png","description":"Orange Bourbon from La Soledad is back! \n\nThe owner of La Soledad, Mario Fernando Gomez, is a 2nd generation farmer who in recent years has taken the lead of this family coffee tradition dating back to the 1960s.\nThrough meticulous attention to detail and a commitment to excellence, he and his team coax unique flavors of the several local and exotic varieties available in his family farm through agricultural best practices and environmental stewardship, including\ncomposting to enrich soil fertility, and water conservation techniques. There is a priority for shade-grown coffee, which promotes biodiversity and protects against soil erosion. Additionally, Mario Fernando participates in community development initiatives with local farmers, such as education and healthcare programs for workers and their families. Through these efforts, not only does he produce exceptional coffee but also contributes to the long-term health and prosperity of his farm and the local community of Acevedo.\n\nThis orange bourbon were fermented for 60 hours and then dried on raised bed for 18 days. This is one of our favourite coffees from Mario year after year. We hope that you will enjoy it too!\n\nRecommendation: \nRest time: 2-3 weeks\nEspresso: 1:2-2.2, 92c\nPourover: 1:15-1:16, 92c ","origins":[{"country":"CO","region":"Acevedo","producer":"Mario Fernando Gomez","farm":"La Soledad","elevation_min":1640,"elevation_max":1640,"latitude":0.0,"longitude":0.0,"process":"Washed, Fermented","variety":"Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Omni","price_options":null,"price":16.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Peach","primary_category":"Fruity"},{"note":"Orange","primary_category":"Fruity"},{"note":"Strawberry","primary_category":"Fruity"},{"note":"Vanilla","primary_category":"Sweet"},{"note":"Milk Tea","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2026-01-27T00:09:07.676393","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CA","id":1042,"clean_url_slug":"colombia_-_la_soledad_orange_bourbon_fermented_washed_washed_fermented_171119","bean_url_path":"/rogue_wave_coffee/colombia_-_la_soledad_orange_bourbon_fermented_washed_washed_fermented_171119","date_added":null,"price_converted":false},{"name":"Colombia El Mirador","roaster":"Ditta Artigianale","url":"https://dittaartigianale.com/en/products/colombia-finca-el-mirador","image_url":"/static/data/roasters/ditta_artigianale/20250929/colombia_el_mirador_natural_151218.png","description":"Colombia El Mirador is our excellent single origin coffee, characterized by an inviting aroma of ripe plums that delights the senses with its slightly acidic sweetness. The first sip reveals a juicy and satisfying taste, with persistent notes of sun-ripened fruit.\n\nThe result of the Dark Room Natural processes is a range of coffees that exhibit unparalleled cleanliness and complexity of flavour, offering a distinctive sensory profile compared to traditional natural coffees or other drying methods. \n\nEl Mirador Farm, nestled in the beautiful region of Huila, Colombia, is renowned for its exceptional coffee production. Located in the municipality of Palestina, this farm stands out for its meticulous cultivation practices and dedication to quality. With a rich array of varieties including Caturra, Tabi, Catuai, Orange Bourbon, Striped Bourbon, and Geisha, El Mirador Farm boasts over 18 years of experimentation and refinement in coffee production. The farm operates on two harvest cycles: the Mitaca harvest from May to July and the main harvest from September to December. One of the farm's notable processes is the Dark Room Natural, designed to optimize drying conditions. By incorporating dehumidification equipment and fans, this method ensures a controlled environment, allowing for continuous drying day and night. With a focus on short fermentation periods of 36-48 hours, coffees undergo careful disinfection before drying, ensuring the expression of the terroir and the variety's genetics.","origins":[{"country":"CO","region":"Huila","producer":"El Mirador Farm","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Caturra, Tabi, Catuai, Orange Bourbon, Striped Bourbon, Geisha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Caturra","Tabi","Catuai","Orange Bourbon","Striped Bourbon","Gesha"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":29.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Plum","primary_category":"Fruity"},{"note":"Nutty","primary_category":"Nutty"},{"note":"Fruity","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:53:57.252968","scraper_version":"2.0","raw_data":null,"roaster_country_code":"IT","id":1101,"clean_url_slug":"colombia_el_mirador_natural_151218","bean_url_path":"/ditta_artigianale/colombia_el_mirador_natural_151218","date_added":null,"price_converted":false},{"name":"Colombia Huila Villa Anthonella","roaster":"Glitch Coffee & Roasters","url":"https://shop.glitchcoffee.com/en/products/new-colombia-huila-villa-anthonella","image_url":"/static/data/roasters/glitch_coffee_&_roasters/20250929/colombia_huila_villa_anthonella_tropical_washed_151811.png","description":"NEW in June 2025 Colombia Huila Villa Anthonella \nThis micro lot, which has undergone a special fermentation process, has arrived from Villa Anthonella farm, located in the Huila province of Colombia.\nThe young producer, Emerson Rojas, created this batch under the supervision of a local cup taster champion, and it is a cup that perfectly balances clarity with tropical aromas.\nThe grape variety used is the rare Bourbon variety \"Orange Bourbon,\" which has been gaining attention in recent years. In addition to its inherent floral and bright character, this process brings out its charm even more.\nIn this process, the cherries are first wet fermented to create a tropical fruitiness, then the pulp is removed and the mucilage is left in, before being fermented again for 48 hours with passion fruit juice and passion flower, resulting in an aromatic and delicate aroma that fills the entire cup.\nYou can enjoy the soft sweetness and floral aftertaste that are unique to Orange Bourbon, as well as the juicy flavor reminiscent of tropical fruits.\n\nA new micro-lot has arrived from Villa Anthonella , a farm located in Huila, Colombia , showcasing a unique fermentation process.\nThe lot was produced by the young farmer Emerson Rojas , in collaboration with a local Cup Tasters Champion , resulting in a cup that beautifully balances clarity and tropical aromatics .\n\nThis lot features the rare and increasingly sought-after Orange Bourbon , a Bourbon mutation known for its floral and bright character . The innovative processing method further amplifies its charm.\nThe process begins with wet fermentation in whole cherry form , enhancing the tropical fruit character . After depulping, the parchment coffee is fermented a second time—this time with the mucilage intact , along with passion fruit juice and passion flower —for 48 hours .\n This second fermentation brings out an aromatic and delicate fragrance that envelops the entire cup. Enjoy the soft sweetness and floral aftertaste characteristic of Orange Bourbon, accompanied by juicy tropical fruit notes —a truly special experience from the heart of Huila.\nVariety: Orange Catura Altitude: 1,700m \nProcessing: Tropical Washed\nTasting Notes: Passion Fruit, Oolong Tea, Apple,\nSmooth, Bright\n\n[Notes regarding orders]\nWe will ship your order within 3 days after confirmation.\n⚫︎Domestic delivery takes approximately 3 to 10 days to arrive.\nThe item will be delivered to your mailbox using Click Post.\nArrival date cannot be specified.\nOnce shipped, we will email you the tracking number.\n*Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen.\n⚫︎International shipping takes approximately 1 to 2 weeks to arrive.\nDelivery will be via Japan Post EMS.\nPlease note that shipping costs vary depending on your country and order weight.\n* Product image is for illustration purposes only.\n\n>>ABOUT GLITCH COFFEE","origins":[{"country":"CO","region":"Huila","producer":"Emerson Rojas","farm":null,"elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Tropical Washed","variety":"Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":3700.0,"weight":100,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Passion Fruit","primary_category":"Fruity"},{"note":"Oolong Tea","primary_category":"Floral"},{"note":"Apple","primary_category":"Fruity"},{"note":"Smooth","primary_category":"Mouthfeel"},{"note":"Bright","primary_category":"Sour/Acid"}],"in_stock":false,"scraped_at":"2026-01-26T23:48:18.758425","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":1117,"clean_url_slug":"colombia_huila_villa_anthonella_tropical_washed_151811","bean_url_path":"/glitch_coffee_&_roasters/colombia_huila_villa_anthonella_tropical_washed_151811","date_added":null,"price_converted":false},{"name":"EL SALVADOR Finca Majahual - Orange Bourbon 96h Anaerobic Natural – Filter","roaster":"Five Elephant","url":"https://www.fiveelephant.com/products/el-salvador-finca-majahual-orange-bourbon-96h-natural-anaerobic-filter","image_url":"/static/data/roasters/five_elephant/20251027/el_salvador_finca_majahual_-_orange_bourbon_96h_anaerobic_natural_filter_natural_154548.png","description":"\nFinca Majahual, located in Los Naranjos Valley on Cerro El Águila, offers a unique terroir that sets it apart in El Salvador. The farm benefits from a microclimate shaped by cool, moist ocean air and fertile volcanic soil, creating ideal conditions for high-quality coffee.\n\nThis coffee is part of our Orange Bourbon Project with Finca Majahual, where we partnered with producer Patrick Murray to explore four post-harvest processes using a single Orange Bourbon lot.\n\n\n\nThis extended 96-hour anaerobic process reflects one of the farm’s most carefully managed approaches, highlighting deep, layered flavors and careful craftsmanship. The cherries are fermented in sealed barrels under stable temperatures before being slow-dried on raised beds and finished in the greenhouse.\n\n\nThe cup profile is deeper, more complex, with notes of chocolate, plum, and cantaloupe. A creamy mouthfeel and refined acidity give this coffee both character and elegance.\n","origins":[{"country":"SV","region":"Los Naranjos Valley, Sonsonate","producer":"Murray Meza Family","farm":"Finca El Majahual","elevation_min":1500,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":15.42,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Chocolate","primary_category":"Cocoa"},{"note":"Plum","primary_category":"Fruity"},{"note":"Cantaloupe","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:14:46.966481","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DE","id":1477,"clean_url_slug":"el_salvador_finca_majahual_-_orange_bourbon_96h_anaerobic_natural_filter_natural_154548","bean_url_path":"/five_elephant/el_salvador_finca_majahual_-_orange_bourbon_96h_anaerobic_natural_filter_natural_154548","date_added":null,"price_converted":false},{"name":"EL SALVADOR Finca Majahual - Orange Bourbon Natural – Filter","roaster":"Five Elephant","url":"https://www.fiveelephant.com/products/el-salvador-finca-majahual-orange-bourbon-washed-filter-copy","image_url":"/static/data/roasters/five_elephant/20260127/el_salvador_finca_majahual_-_orange_bourbon_natural_filter_washed_001458.png","description":"\nThis coffee is part of our Orange Bourbon Project with Finca Majahual, where we partnered with producer Patrick Murray to explore four post-harvest processes using a single Orange Bourbon lot.\n\nThis washed process highlights the purest expression of the varietal. Grown between 1,500 and 1,800 meters in the Los Naranjos Valley, the coffee is harvested at peak ripeness, meticulously sorted, and fully washed. It is currently processed and dried at Sicafe while the farm prepares to build its own wet mill. The result is crisp and transparent, with notes of Earl Grey, red apple, and blood orange.\n\n \n\nThis lot reflects the farm’s dedication to clarity, consistency, and social responsibility. By working closely with Patrick Murray, we’ve seen how careful processing and respect for the land come together to create exceptional coffee. The Orange Bourbon Washed is a testament to the belief that coffee, at its best, is both craft and community, something to be shared, celebrated, and continually refined. It stands as one of the clearest expressions of terroir from Finca Majahual and embodies the shared pursuit of quality that defines this collaboration. The farm’s commitment to quality, innovation, and social impact shapes every step of production, making this washed Orange Bourbon a standout in both flavor and purpose.\n\n \n","origins":[{"country":"SV","region":"Los Naranjos Valley, Sonsonate","producer":"Murray Meza Family","farm":"Finca El Majahual","elevation_min":1500,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":14.95,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Earl Grey","primary_category":"Floral"},{"note":"Red Apple","primary_category":"Fruity"},{"note":"Blood Orange","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-27T00:14:58.394140","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DE","id":4438,"clean_url_slug":"el_salvador_finca_majahual_-_orange_bourbon_natural_filter_washed_001458","bean_url_path":"/five_elephant/el_salvador_finca_majahual_-_orange_bourbon_natural_filter_washed_001458","date_added":null,"price_converted":false},{"name":"EL SALVADOR Finca Majahual - Red Bourbon Natural – Espresso","roaster":"Five Elephant","url":"https://www.fiveelephant.com/products/elsalvador-fincamajahual-espresso","image_url":"/static/data/roasters/five_elephant/20251021/el_salvador_finca_majahual_-_red_bourbon_natural_espresso_natural_233703.png","description":"The Red Bourbon Natural is a signature coffee at Finca Majahual and one of the farm's most beloved lots. Grown at high elevation in the Los Naranjos Valley, these Red Bourbon cherries benefit from rich volcanic soil and the valley’s cool oceanic microclimate, allowing for slow and even maturation.\n\nThis hand-harvested coffee is naturally processed entirely on-site, with cherries dried slowly on raised beds over approximately 26 days, before moving to a greenhouse to stabilize moisture. This gentle drying brings out the coffee’s expressive character while preserving balance and clarity.\n\nIn the cup: cocoa nibs, rooibos tea, and date syrup—deep, smooth, and fruit-forward. The natural process amplifies sweetness and complexity, creating a layered profile equally suited to filter and espresso. Patrick Murray calls this coffee Majahual’s \"crown jewel,\" a standout varietal that has earned glowing feedback from roasters and baristas worldwide.\n\nAt Finca Majahual, this coffee reflects both heritage and forward-thinking craftsmanship. Processing on-site ensures full control over quality while supporting the farm’s mission to create meaningful impact through coffee. Proceeds from this lot help fund local healthcare, education, and infrastructure projects. Each cup embodies the belief that exceptional coffee can drive lasting value for both people and place.","origins":[{"country":"SV","region":"Los Naranjos Valley, Sonsonate","producer":"Murray Meza Family","farm":"Finca Majahual","elevation_min":1500,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Espresso","price_options":null,"price":13.92,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Cocoa Nib","primary_category":"Cocoa"},{"note":"Rooibos Tea","primary_category":"Green/Vegetative"},{"note":"Date Syrup","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-27T00:14:46.960350","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DE","id":1478,"clean_url_slug":"el_salvador_finca_majahual_-_red_bourbon_natural_espresso_natural_233703","bean_url_path":"/five_elephant/el_salvador_finca_majahual_-_red_bourbon_natural_espresso_natural_233703","date_added":null,"price_converted":false},{"name":"Edinson Argote Orange Bourbon Double Anaerobic Thermal Shock Washed Colombia","roaster":"Taith Coffee","url":"https://taithcoffee.com/shop/p/dinson-argote-orange-bourbon-double-anaerobic-thermal-shock-washed-colombia","image_url":"/static/data/roasters/taith_coffee/20251002/edinson_argote_orange_bourbon_double_anaerobic_thermal_shock_washed_colombia_washed_235720.png","description":"Producer - Edinson Argote Quebratidas\n\nOrigin - Colombia\n\nProcess - Double Anaerobic Thermal Shock Washed\n\nVarietal - Orange Bourbon\n\nAltitude - 1850 MASL\n\nFlavour Notes - Orange Zest, Nectarine and Peach\n\nPROCESSING:\n\n1. Harvesting: This is carried out ensuring a minimum of 90% ripe cherry. 2. Floating: This ensures the removal of green, overripe, and dry cherries. 3. Oxidation: This is done in food-grade plastic drums for 24 hours.\n 4. Pulping: The cherries are pulped dry.\n5. Fermentation after pulping: For 36 hours in order to remove the mucilage. The coffee is then washed at temperatures of 45°C, creating a thermal shock. 6. Fermentation: For 72 hours at temperatures below 25°C with specific yeast. 7. Fermentation completion: After 72 hours, the coffee is washed at temperatures of 5°C to seal the fermentation.\n8. Drying: After the 72 hours of fermentation, the coffee goes into drying, which is carried out mechanically for 48 hours at 38°C.\n9. Stabilisation: This is done in grainpro-type bags.\n\nFARM:\nQuebraditas is an ambitious project founded by Edison Argote, his girlfriend Angela, and her family, aimed at revitalizing their farm, which had seen slow growth. Angela began shifting the farm towards specialty coffee, planting beautiful Papayo and Bourbon hybrids that promise fantastic flavors. Meanwhile, Edison, working at Granja Paraiso 92, honed his skills in innovative methods and yeast experiments. Inspired to help his family in San Adolfo improve their results, he eventually decided to start his own project. After discussions with Angela and her family, they joined forces—Edison would lead operations and sales, while Angela’s family contributed land, equipment, and agronomic expertise. In late 2023, Quebraditas officially launched with 300kg of coffee ready to share with the world.","origins":[{"country":"CO","region":null,"producer":"Edinson Argote","farm":"Quebraditas","elevation_min":1850,"elevation_max":1850,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":null,"weight":null,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Orange Zest","primary_category":"Fruity"},{"note":"Nectarine","primary_category":"Fruity"},{"note":"Peach","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:14:23.384218","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":1542,"clean_url_slug":"edinson_argote_orange_bourbon_double_anaerobic_thermal_shock_washed_colombia_washed_235720","bean_url_path":"/taith_coffee/edinson_argote_orange_bourbon_double_anaerobic_thermal_shock_washed_colombia_washed_235720","date_added":null,"price_converted":false},{"name":"Edison Argote Orange Bourbon","roaster":"Atkinson's Coffee Roasters","url":"https://www.atkinsonscoffee.com/products/coffees/america-coffees/edison-argote-orange-bourbon/","image_url":"","description":"Highly complex yet clean and refined, we’re getting orange blossom, nectarine and tropical fruit from this advanced washed orange bourbon varietal.","origins":[{"country":"CO","region":"Huila","producer":"Edison Argote","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Omni","price_options":null,"price":17.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Grapefruit","primary_category":"Fruity"},{"note":"Orange Zest","primary_category":"Fruity"},{"note":"Nectarine","primary_category":"Fruity"},{"note":"Orange Blossom","primary_category":"Floral"},{"note":"Passionfruit","primary_category":"Fruity"},{"note":"Papaya","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:56:37.378784","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":1545,"clean_url_slug":"edison_argote_orange_bourbon_washed_201244","bean_url_path":"/atkinson's_coffee_roasters/edison_argote_orange_bourbon_washed_201244","date_added":null,"price_converted":false},{"name":"El Loro Washed Thermal Shock","roaster":"Mr Wush Wush Coffee","url":"https://mrwushwush.com/product/loro-lavado-thermal-shock-cafe-exotico/","image_url":"/static/data/roasters/mr_wush_wush_coffee/20251211/el_loro_washed_thermal_shock_washed_184735.png","description":"Process: Washed Thermal Shock\nScore: 88.00\nOrigin: Huila\nFarm: various\nProducer: Various\nProfile: Belgian Chocolate, Ripe Mango, Pineapple\nCoffee Varieties: Blend, Bourbon Ají, Bourbon Naranja","origins":[{"country":"CO","region":"Huila","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Blend, Bourbon Ají, Bourbon Naranja","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Bourbon Ají","Orange Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":70000.0,"weight":340,"currency":"CLP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Belgian Chocolate","primary_category":"Cocoa"},{"note":"Ripe Mango","primary_category":"Fruity"},{"note":"Pineapple","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-26T23:57:26.740763","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CL","id":1574,"clean_url_slug":"el_loro_washed_thermal_shock_washed_184735","bean_url_path":"/mr_wush_wush_coffee/el_loro_washed_thermal_shock_washed_184735","date_added":null,"price_converted":false},{"name":"El Salvador Finca Majahual - Orange Bourbon Washed – Filter","roaster":"Five Elephant","url":"https://www.fiveelephant.com/products/el-salvador-finca-majahual-orange-bourbon-natural-filter-copy","image_url":"/static/data/roasters/five_elephant/20260105/el_salvador_finca_majahual_-_orange_bourbon_washed_filter_washed_155117.png","description":"This coffee is part of our Orange Bourbon Project with Finca Majahual, where we partnered with producer Patrick Murray to explore four post-harvest processes using a single Orange Bourbon lot.\n\nThis washed process highlights the purest expression of the varietal. Grown between 1,500 and 1,800 meters in the Los Naranjos Valley, the coffee is harvested at peak ripeness, meticulously sorted, and fully washed. It is currently processed and dried at Sicafe while the farm prepares to build its own wet mill. The result is crisp and transparent, with notes of Earl Grey, red apple, and blood orange.\n\n\nThis lot reflects the farm’s dedication to clarity, consistency, and social responsibility. By working closely with Patrick Murray, we’ve seen how careful processing and respect for the land come together to create exceptional coffee. The Orange Bourbon Washed is a testament to the belief that coffee, at its best, is both craft and community, something to be shared, celebrated, and continually refined. It stands as one of the clearest expressions of terroir from Finca Majahual and embodies the shared pursuit of quality that defines this collaboration. The farm’s commitment to quality, innovation, and social impact shapes every step of production, making this washed Orange Bourbon a standout in both flavor and purpose.\n\n\n","origins":[{"country":"SV","region":"Los Naranjos Valley, Sonsonate","producer":"Murray Meza Family","farm":"Finca El Majahual","elevation_min":1500,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Filter","price_options":null,"price":14.95,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Earl Grey","primary_category":"Floral"},{"note":"Red Apple","primary_category":"Fruity"},{"note":"Blood Orange","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-27T00:14:46.961527","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DE","id":112,"clean_url_slug":"el_salvador_finca_majahual_-_orange_bourbon_washed_filter_washed_155117","bean_url_path":"/five_elephant/el_salvador_finca_majahual_-_orange_bourbon_washed_filter_washed_155117","date_added":null,"price_converted":false},{"name":"Finca El Gobiado Orange Bourbon Anaerobic","roaster":"People's Possession","url":"https://peoplepossession.com/product/finca-el-gobiadoorange-bourbon-anaerobicomni/","image_url":"","description":"This can holds a product of intense enjoyment. Experience a legitimate excursion into the realms of the cosmos with our new wave coffee.","origins":[{"country":"SV","region":"Concepcion De Ataco","producer":"Fernando Alfaro","farm":null,"elevation_min":1300,"elevation_max":1350,"latitude":0.0,"longitude":0.0,"process":"Natural Anaerobic","variety":"Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":11.9,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Blood Orange","primary_category":"Fruity"},{"note":"Fig","primary_category":"Fruity"},{"note":"Dark Chocolate","primary_category":"Cocoa"}],"in_stock":false,"scraped_at":"2026-01-26T23:59:59.882816","scraper_version":"2.0","raw_data":null,"roaster_country_code":"FR","id":1995,"clean_url_slug":"finca_el_gobiado_orange_bourbon_anaerobic_natural_anaerobic_185606","bean_url_path":"/people's_possession/finca_el_gobiado_orange_bourbon_anaerobic_natural_anaerobic_185606","date_added":null,"price_converted":false},{"name":"Finca Majahual, El Salvador, Three Process Tasting Set – Filter","roaster":"Five Elephant","url":"https://www.fiveelephant.com/products/el-salvador-finca-majahual-three-process-set-filter-copy","image_url":"/static/data/roasters/five_elephant/20251128/finca_majahual_el_salvador_three_process_tasting_set_filter_washed_natural_48h_anaerobic_170516.png","description":"\n\nThe Orange Bourbon Processing Project: Finca Majahual Orange Bourbon Washed, Natural & 48h Anaerobic\n\nOur long partnership with Patrick Murray at Finca Majahual has made the Orange Bourbon varietal a defining part of our menu. Grown between fifteen hundred and eighteen hundred meters in the Los Naranjos Valley, this lot develops under a unique climatic collision: cool Pacific air meeting inland heat from the Coatepeque basin. The resulting mist and slow maturation create dense seeds and a clarity of structure found only in this specific part of El Salvador.\n\nFor the 2024–25 harvest, we worked with Patrick on a focused processing project. From a single Orange Bourbon lot, picked on the same day, from the same section of the farm, we produced four preparations. Three are presented here: washed, natural, and a forty-eight-hour anaerobic fermentation. This year, the taste notes across all three preparations are subtle but clean, reflecting the precision of the processing and the even maturation of the cherries.\n\nWhy This Matters\n\nProcessing comparisons are rarely this controlled. Here, all variables except method remain constant, offering an unusually clear study in how fermentation and drying shape cup character. The set includes three one-hundred-gram bags, designed for brewers working with quality water and grinders.\n\nWashed\n\nPeak ripe cherries were sorted, depulped, fermented, washed, and dried at Sicafe while Majahual prepares its own wet mill. The result is clean and structured, with Earl Grey, red apple, and blood orange. The most direct expression of terroir in this project.\n\nNatural\n\nWhole cherries were dried on raised beds for roughly twenty-four days, then finished in the farm’s greenhouse. It offers depth and sweetness, with notes of white grape, blueberry compote, and hazelnut. This version shows how intact fruit shifts texture and weight.\n\nForty Eight Forty-eight-hour anaerobic\n\nRipe cherries were sealed in oxygen-free tanks for two days, then dried slowly in the shade before moving to the greenhouse. The cup shows red grape, dates, and tangerine, with controlled fermentation, adding complexity without overpowering the varietal.\n\nA Limited Release\n\nThis set captures a rare opportunity: three processes, one coffee, one place. It reflects our long collaboration with Patrick Murray and a shared interest in understanding how process and environment define the final cup.\n\n \n \n \n\n \n \n \n\n \n
\n ","origins":[{"country":"SV","region":"Los Naranjos Valley","producer":"Murray Meza Family","farm":"Finca El Majahual","elevation_min":1500,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Washed, Natural, 48h Anaerobic","variety":"Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":31.78,"weight":300,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Earl Grey","primary_category":"Floral"},{"note":"Red Apple","primary_category":"Fruity"},{"note":"Blood Orange","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-27T00:14:46.960837","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DE","id":2015,"clean_url_slug":"finca_majahual_el_salvador_three_process_tasting_set_filter_washed_natural_48h_anaerobic_170516","bean_url_path":"/five_elephant/finca_majahual_el_salvador_three_process_tasting_set_filter_washed_natural_48h_anaerobic_170516","date_added":null,"price_converted":false},{"name":"Fruit Punch","roaster":"Fluir Coffee","url":"https://www.fluircoffee.com/products/fruit-punch","image_url":"/static/data/roasters/fluir_coffee/20250915/fruit_punch_anaerobic_natural_165549.png","description":"About the farm: \nFinca El Jaragual, a family- owned farm nestled in the heart of Colombia's rich coffee growing region. Known for its commitment to sustainable farming practice and cultivating high-quality coffee, this farm has been a leader in both innovation and environmental stewardship. Their unique approach to coffee production ensures that each cup tells a story of dedication, craftsmanship and respect for the land.\n\nAbout the coffee: \nThis coffee undergoes Anaerobic Natural process, brings notes of tropical fruit, stone fruit and tangerine. Perfect for filter.\n\nDETAILS:\nOrigin: Hulia, Colombia\nProducer: Finca El Jaragual \nProcess: Anaerobic Natural \nVariety: Yellow bourbon, Orange bourbon\nAltitude: 1600 - 1850 M.A.S.L.\nCup note: \tTropical fruit, Stone fruit, Tangerine","origins":[{"country":"CO","region":"Huila","producer":"Finca El Jaragual","farm":null,"elevation_min":1600,"elevation_max":1850,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Yellow Bourbon, Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Yellow Bourbon","Orange Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":15.5,"weight":150,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Tropical Fruit","primary_category":"Fruity"},{"note":"Stone Fruit","primary_category":"Fruity"},{"note":"Tangerine","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:12:16.622963","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":2089,"clean_url_slug":"fruit_punch_anaerobic_natural_165549","bean_url_path":"/fluir_coffee/fruit_punch_anaerobic_natural_165549","date_added":null,"price_converted":false},{"name":"La Fany, Natural Orange Bourbon, El Salvador","roaster":"Drop Coffee Roasters","url":"https://www.dropcoffee.com/products/la-fany-natural-orange-bourbon-el-salvador","image_url":"/static/data/roasters/drop_coffee_roasters/20251031/la_fany_natural_orange_bourbon_el_salvador_natural_171318.png","description":"Flavour profile: A chocolatey aroma. Flavour notes of mandarine, milk chocolate and walnuts. The coffee has a creamy mouthfeel with light to medium weight.\nColour: Creamy orange\nCategory: Comfortable\nProducer: Rafael and Carmen da Silva Hoff with family\nFarm: La Fany\nVarietal: Orange Bourbon\nProcess: Natural\nLocation: Ahuachapán, Santa Ana\nElevation: 1600 meters above sea level\nRoast: Light to medium to present the natural characteristics of the coffee. \nPrice transparency: The FOB price paid for this coffee was 4,5 US$/Ib.\n\nFinca La Fany is a family inheritance for the Da Silva Family and dates back to the early 1900s. It was first established by Fabio Morán and then passed on through the generations from father to son. The beautiful farm is located on top of the Apaneca-Illamatepec Mountain Range, at 1,500 masl, 2 miles from the city of Apaneca. It received its name because of one of Rafael’s ancestors, called Fany.\n\nIn the early 1990s, Raphael and Carmen had the opportunity to buy this great family heirloom from one of his aunts, and of course, they bought it.\n\nOriginally, the farm was 100% Bourbon, but they have been experimenting with new varieties on a small scale. Still today, Bourbon remains the number one variety.\n\nThey are very much committed to this farm as being the fifth generation in the family to have control over this land. Carmen told me that one of her proudest moments was in 2005 when La Fany Red Bourbon achieved the 4th place in the COE.\n\nIt’s a farm that both me and Steve have spent a lot of time on and Steve has been buying this coffee since 2003 (yes he is that old)\n\nSince 2017, 13,000 new Pacamara trees were planted along with 40,000 new seedlings, composed of Red Bourbon, Orange Bourbon, Pacamara, Geisha, Yellow Icatu, and Yellow Caturra.\n\nWe are now starting to see the fruits of these labours come through with exciting varietals and processing as the new generation (Rafael and Carmens sons) begin to get more involved in the farms.\n\nThe future is bright for La Fany!\n\nInnehåller kaffe, förvaras mörkt och svalt.","origins":[{"country":"SV","region":"Ahuachapán, Santa Ana","producer":"Rafael and Carmen da Silva Hoff with family","farm":"La Fany","elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":10.0,"currency_of_price_paid_for_green_coffee":"USD","roast_level":"Light","roast_profile":"Omni","price_options":null,"price":200.0,"weight":250,"currency":"SEK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Mandarine","primary_category":"Fruity"},{"note":"Milk Chocolate","primary_category":"Cocoa"},{"note":"Walnuts","primary_category":"Nutty"}],"in_stock":false,"scraped_at":"2026-01-27T00:06:10.557619","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SE","id":2791,"clean_url_slug":"la_fany_natural_orange_bourbon_el_salvador_natural_171318","bean_url_path":"/drop_coffee_roasters/la_fany_natural_orange_bourbon_el_salvador_natural_171318","date_added":null,"price_converted":false},{"name":"Los Nogales Elixir Honey Orange Bourbon","roaster":"Crankhouse Coffee","url":"https://www.crankhousecoffee.co.uk/products/los-nogales-elixir-honey-orangebourbon","image_url":"/static/data/roasters/crankhouse_coffee/20250826/los_nogales_elixir_honey_orange_bourbon_anaerobic_honey_224707.png","description":"Our second gem of the year from Los Nogales is something very special. This Orange Bourbon sits at the highest point of Finca Los Nogales, in the Yarumo lot at 1900m where this unique varietal is grown exclusively. It has adapted well to the cooler conditions while still receiving plenty of light due to its positioning on the farm. As one of the newer lots on Los Nogales, they’re seeing continued improvements with each harvest. The farm, located in Bruselas, Huila, is family-owned and operated, with a strong emphasis on sustainability and innovation in coffee production.Los Nogales has gained recognition for its unique processing methods, including anaerobic natural processes and meticulous drying techniques, resulting in complex and flavourful coffees. The steps in processing this Elixir Honey are firstly, selective harvesting, floating and cleaning to select the best cherries. Then Thermal Fusion..cherries bathed in 80C water for 20secs, followed by depulping and then 5 days anaerobic fermentation with an added Orange Bourbon mosto. Finally drying on raised beds for 15 days. This coﬀee forms part of the Los Nogales Equilibrium range, which in their words: “represents a harmony between tradition and technique, seeking the balance between harvest and post-harvest procedures; to create profiles that showcase the inherent characteristics of varietal and terroir. Roasting style: We've roasted this coffee fast and light to highlight the complexities of the variety and processing without overpowering it with too much sweetness or body. This means this coffee is better suited to filter style brewing, rather than espresso. Bean colour: You may notice a variation in bean colour with this coffee. The darker beans are those that have undergone more fermentation (not roasted darker), and therefore the colour change happens at a different rate. We reached out to Los Nogales for their explanation of why this would happen and received this answer: \"In fermented coffees, it’s quite common to see some variation in bean colour. This happens because during fermentation, acids are produced that affect the bean’s structure differently depending on its density. Even when coffee is harvested from the same tree, density is not always uniform. Factors such as the bean’s position on the branch influence how many nutrients it receives, which in turn impacts its density. As a result, some beans react more to fermentation, showing a darker colour or a more ferment-forward profile. We believe that, in the end, the complexity of the cup comes precisely from the combination of all these beans, each contributing depth and nuance to the final profile.\"","origins":[{"country":"CO","region":"Huila","producer":null,"farm":"Los Nogales","elevation_min":1900,"elevation_max":1900,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Honey","variety":"Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":24.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Red Wine","primary_category":"Alcohol/Fermented"},{"note":"Orange Zest","primary_category":"Fruity"},{"note":"Toffee Sauce","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:14:48.536284","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":2933,"clean_url_slug":"los_nogales_elixir_honey_orange_bourbon_anaerobic_honey_224707","bean_url_path":"/crankhouse_coffee/los_nogales_elixir_honey_orange_bourbon_anaerobic_honey_224707","date_added":null,"price_converted":false},{"name":"Orange Bourbon Blossom","roaster":"Glass Coffee","url":"https://glasscoffee.co.uk/products/washed-advanced-fermentation-orange-bourbon","image_url":"/static/data/roasters/glass_coffee/20251128/orange_bourbon_blossom_washed_anaerobic_fermentation_170758.png","description":"**Orange Bourbon Blosson** is a vibrant lot from Finca Los Nogales in Pitalito, Huila, grown by **Oscar Hernandez** with a clear focus on precise, sustainable farming.\n\nCultivated between 1,870 and 2,000 metres in rich volcanic soils and shaded by native trees, this *orange bourbon* undergoes an innovative washed process with thermal shock, where cherries are alternated between hot and cold water to lift natural sweetness and structure, followed by 120 hours of controlled anaerobic fermentation and 15 days of slow sun-drying on raised beds.\n\nIn the cup, it delivers a captivating, fruit-forward profile of ripe **papaya** and **orange**, layered with **cocoa nibs** and a sweet **milk chocolate** finish. The mouthfeel is silky yet clean, with a long, refined aftertaste that highlights both the character of the Orange Bourbon variety and Oscar’s meticulous processing, offering a multi-layered, transparent expression of modern Colombian coffee craftsmanship and a clear example of how innovative processing and sustainable excellence can transform a classic origin.","origins":[{"country":"CO","region":"Huila","producer":"Oscar Hernandez","farm":"Finca Los Nogales","elevation_min":1870,"elevation_max":2000,"latitude":0.0,"longitude":0.0,"process":"Washed, Anaerobic Fermentation","variety":"Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":20.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Orange","primary_category":"Fruity"},{"note":"Cacao","primary_category":"Cocoa"},{"note":"Papaya","primary_category":"Fruity"},{"note":"Chocolate","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2026-01-27T00:45:45.450128","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":3207,"clean_url_slug":"orange_bourbon_blossom_washed_anaerobic_fermentation_170758","bean_url_path":"/glass_coffee/orange_bourbon_blossom_washed_anaerobic_fermentation_170758","date_added":null,"price_converted":false},{"name":"Suldery","roaster":"Hermanos Coffee Roasters","url":"https://hermanoscoffeeroasters.com/products/suldery","image_url":"/static/data/roasters/hermanos_coffee_roasters/20250929/suldery_washed_174349.png","description":"Finca Los Nogales, cared for by the Hernandez family in Pitalito, Huila, tells a story of resilience and outstanding coffee. Suldery comes from this farm and is named after Oscar's mother. We visited Oscar in 2023 to meet him and his family and see the processing facility designed by themselves. We were inspired by the family's story of coming together after a tragedy to preserve their father's coffee legacy. Today, the family uses innovative approaches in engineering and sustainability farming to bring out the best profiles from their beans.","origins":[{"country":"CO","region":"Huila","producer":"Hernandez family","farm":"Finca Los Nogales","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":24.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lychee","primary_category":"Fruity"},{"note":"Agave Syrup","primary_category":"Sweet"},{"note":"Apple Juice","primary_category":"Fruity"},{"note":"Golden Raisins","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:11:50.933504","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":3800,"clean_url_slug":"suldery_washed_174349","bean_url_path":"/hermanos_coffee_roasters/suldery_washed_174349","date_added":null,"price_converted":false},{"name":"Wilton Benitez Orange Bourbon","roaster":"JBC Coffee Roasters","url":"https://jbccoffeeroasters.com/product/wilton-benitez-orange-bourbon-2025/","image_url":"/static/data/roasters/jbc_coffee_roasters/20250908/wilton_benitez_orange_bourbon_ozonated_water_uv_sterilization_double_fermentation_thermal_shock_cont_140027.png","description":"The best orange bourbon coffee. It's super creamy with tasting notes of fruit stripe gum, orange dreamsicle, and ginger blossom. Our Wilton Benitez Orange Bourbon is back. There is no shortage of amazing coffees coming from Wilton Benitez but this one quickly became a crowd favorite and for good reason. It’s super creamy with tasting notes of orange creamsicle, fruit stripe gum, ginger blossom, and vanilla with a bubblegum like sweetness. This lot is an Orange Bourbon coffee variety, a natural mutation where the coffee cherries are orange when they ripen rather than the typical red color (and they tend to be even more fruity then their Red Bourbon counterparts). It’s truly a memorable and unique coffee experience from a very talented producer. Wilton Benitez is at the forefront of innovation in coffee processing and is doing amazing things to create unique and masterful flavors. He is a chemical engineer turned high-end coffee grower and his science background, coupled with decades of experience in coffee growing/tasting, have led to some of the most unique and nuanced coffees we’ve experienced. Processing of this Orange Bourbon lot started with sterilizing selectively harvested ripe coffee cherries with ozonated water and ultraviolet light. The coffee is then immersed in water heated to 90 degrees Celsius to achieve better sterilization and open the fruit’s pores. Microorganisms are added during the first phase of fermentation taking place in anaerobic bioreactors. The skin of the fruit is then removed and a second fermentation phase takes place. The coffee seeds are then subjected to a thermal shock (first a high temperature to swell the beans, allowing the unique flavors and aromas from the initial anaerobic yeast fermentation to penetrate the seeds, then a cold temperature to constrict the beans and lock in those unique flavors and aromas.) The washed coffee is then taken to ecological drying equipment where the coffee is dried 36 hours or until reaching the desired humidity of 11 percent.","origins":[{"country":"CO","region":"Piendamó, Cauca","producer":"Wilton Benitez","farm":null,"elevation_min":1950,"elevation_max":1950,"latitude":0.0,"longitude":0.0,"process":"Ozonated Water & UV Sterilization, Double Fermentation, Thermal Shock, Controlled Drying","variety":"Orange Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Orange Bourbon"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":25.0,"weight":227,"currency":"USD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Orange Creamsicle","primary_category":"Fruity"},{"note":"Fruit Stripe Gum","primary_category":"Fruity"},{"note":"Ginger Blossom","primary_category":"Floral"},{"note":"Vanilla","primary_category":"Sweet"},{"note":"Bubblegum Like Sweetness","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-26T23:46:23.455185","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":4030,"clean_url_slug":"wilton_benitez_orange_bourbon_ozonated_water_uv_sterilization_double_fermentation_thermal_shock_cont_140027","bean_url_path":"/jbc_coffee_roasters/wilton_benitez_orange_bourbon_ozonated_water_uv_sterilization_double_fermentation_thermal_shock_cont_140027","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":20,"total_pages":1,"has_next":false,"has_previous":false},"metadata":{"varietal_name":"Orange Bourbon","varietal_slug":"orange-bourbon","total_results":20,"currency_conversion":null}}

Orange Bourbon

About This Varietal

Popular Origins

Top Roasters

Common Tasting Notes

Processing Methods

Coffee Beans of Orange Bourbon Varietal

367 Colombia

Bourbon Orange Washed

Colombia - La Soledad | Orange Bourbon Fermented Washed

Colombia El Mirador

Colombia Huila Villa Anthonella

EL SALVADOR Finca Majahual - Orange Bourbon 96h Anaerobic Natural – Filter

EL SALVADOR Finca Majahual - Orange Bourbon Natural – Filter

EL SALVADOR Finca Majahual - Red Bourbon Natural – Espresso

Edinson Argote Orange Bourbon Double Anaerobic Thermal Shock Washed Colombia

Edison Argote Orange Bourbon

El Loro Washed Thermal Shock

El Salvador Finca Majahual - Orange Bourbon Washed – Filter

Finca El Gobiado Orange Bourbon Anaerobic

Finca Majahual, El Salvador, Three Process Tasting Set – Filter

Fruit Punch

La Fany, Natural Orange Bourbon, El Salvador

Los Nogales Elixir Honey Orange Bourbon

Orange Bourbon Blossom

Suldery

Wilton Benitez Orange Bourbon