**Orange Bourbon Blosson** is a vibrant lot from Finca Los Nogales in Pitalito, Huila, grown by **Oscar Hernandez** with a clear focus on precise, sustainable farming. Cultivated between 1,870 and 2,000 metres in rich volcanic soils and shaded by native trees, this *orange bourbon* undergoes an innovative washed process with thermal shock, where cherries are alternated between hot and cold water to lift natural sweetness and structure, followed by 120 hours of controlled anaerobic fermentation and 15 days of slow sun-drying on raised beds. In the cup, it delivers a captivating, fruit-forward profile of ripe **papaya** and **orange**, layered with **cocoa nibs** and a sweet **milk chocolate** finish. The mouthfeel is silky yet clean, with a long, refined aftertaste that highlights both the character of the Orange Bourbon variety and Oscar’s meticulous processing, offering a multi-layered, transparent expression of modern Colombian coffee craftsmanship and a clear example of how innovative processing and sustainable excellence can transform a classic origin.