<p>Variety: Caturra</p> <p>Process: Washed</p> <p>Region: Nariño</p> <p>Altitude: 1800 masl</p> <p>Tasting notes: Orange, lemongrass, citrus<br/><br/>Producer information:<br/><meta charset="utf-8"/></p> <p data-start="50" data-end="253">Huver, a former math teacher and third-generation producer, grows coffee with his father at <strong>Finca El Paseo</strong>, located between <strong>1,750 and 1,950 masl</strong> in the mountains of <strong>Buesaco, Nariño</strong>.</p> <p data-start="255" data-end="541">His <strong>Rocket Flower</strong> coffee is made from the <strong>Caturra variety</strong>, with an innovative process that includes <strong>36 hours of pre-fermentation</strong>, <strong>6 days of anaerobic fermentation</strong> in steel tanks, and <strong>controlled low-temperature drying</strong>, followed by 15 days of stabilization.</p> <p data-start="543" data-end="677" data-is-last-node="" data-is-only-node="">The result is a complex and elegant coffee, with <strong>notes of lemongrass, citrus, coffee blossom, cacao, and sweet floral aromas</strong>.</p>