{"success":true,"data":[{"name":"Alejandro Padilla","roaster":"Roundhill Roastery","url":"https://roundhillroastery.com/products/alejandro-padilla","image_url":"/static/data/roasters/roundhill_roastery/20251119/alejandro_padilla_washed_150210.png","description":"Alejandro’s 7-hectare farm Finca El Limón sits at 1850 masl, in the misty highlands of La Copia, Cajamarca. The fertile volcanic soils, cool nights and warm, rainy days lend his farm the perfect conditions for coffee production. He cultivates one of Peru’s most intriguing varietals, Marshell, discovered in 2016 by the Grimanes family in nearby San Ignacio when they noticed a visible difference in their coffee trees. Believed to be a mutation of the more well known Bourbon, Marshell has quickly garnered a reputation for its resilience, high yield and remarkable cup quality, placing in the top 5 at multiple Cup of Excellence competitions.\n\nFor this lot, Alejandro carefully selected the ripest cherries by hand, which were then pulped and dry-fermented for 28 days, before being thoroughly washed and dried in the sun for 15 days. The refined nature of this coffee is a testament to Alejandro’s precision and expertise, and the resulting cup is beautifully clean and elegant.","origins":[{"country":"PE","region":"Cajamarca","producer":"Alejandro Padilla","farm":"Finca El Limón","elevation_min":1850,"elevation_max":1850,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Marshell","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Marsellesa"],"country_full_name":"Peru"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":14.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Nougat","primary_category":"Nutty"},{"note":"Black Tea","primary_category":"Floral"},{"note":"Honeydew Melon","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:57:51.740650","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":501,"clean_url_slug":"alejandro_padilla_washed_150210","bean_url_path":"/roundhill_roastery/alejandro_padilla_washed_150210","date_added":null,"price_converted":false},{"name":"Cajpe Lak, Washed, Mexico","roaster":"Outpost Coffee Roasters","url":"https://outpost.coffee/products/cajpe-lak-washed-mexico-copy","image_url":"/static/data/roasters/outpost_coffee_roasters/20250827/cajpe_lak_washed_mexico_washed_232049.png","description":"Cajpe Lak means 'Coffee Flower' in Tsetsal, the native language of the Mayan Tsetsal people of Tenejapa. This name reflects the deep relationship between coffee and culture in this region—where coffee is more than a crop; it’s a way of life, a connection to land, language, and heritage. Grown by smallholder Tsetsal families who cultivate their coffee on small plots nestled in the highlands of Chiapas, Cajpe Lak is a celebration of ancestral knowledge, patient hands, and the quiet strength of a people who’ve lived in balance with their environment for generations.\n\nThe Process Cajpe Lak is fully washed and processed at home by the same families who grow it, using artisanal methods that prioritize care and precision. Harvesting is done selectively, with ripe cherries picked by hand during early morning hours. After depulping, the coffee is fermented in small tanks or buckets for 24 to 36 hours, then washed and laid to dry on rooftops, nylon mesh, or wooden racks under the sun. Drying takes 8 to 12 days depending on the weather, and is closely monitored to protect the coffee’s integrity.\n\nThough the tools are simple, the process is precise—guided by touch, smell, and experience passed through generations. The result is a coffee that’s clean and expressive, with soft florals, delicate fruit notes, and a gentle balance that honors the flower at its core. Cajpe Lak is a story in every cup—of land, language, and a living tradition.\n\nThe Region Tenejapa is tucked into the misty mountains of central Chiapas, a place where the forest canopy and cloud cover shelter the coffee trees, and where time moves at the pace of nature. Farms are located between 1,300 and 1,700 meters above sea level, and the volcanic soils, abundant shade, and cool, humid climate create ideal conditions for slow cherry development. This slower maturation brings greater complexity to the cup. The producers in this particular area of Tenajapa are predominantly Tzetal-speaking Mayans, who grow coffee using traditional agroecological practices—often alongside corn, beans, and fruit trees—preserving both biodiversity and culture. The resulting coffees are soft but structured, with layered sweetness, mild citrus, and a floral elegance that reflects the coffee flower itself.\n\nTenejapa is a municipality located in the state of Chiapas, Mexico. Situated in the highlands of the Chiapas region, it is known for its rich indigenous culture and natural beauty. The Tzotzil Maya people form the predominant indigenous community in Tenejapa. They have a deep-rooted cultural heritage and maintain traditional customs and practices. The vibrant indigenous culture is evident in their clothing, language, rituals, and artisanal crafts. Tenejapa is renowned for its traditional textiles, which are intricately woven and reflect the distinct cultural identity of the Tzotzil Maya. Local women often wear handwoven huipils (traditional blouses) adorned with intricate designs and vibrant colors. The textiles of Tenejapa are highly regarded for their quality and beauty. The municipality celebrates various traditional festivals and religious ceremonies throughout the year, blending indigenous customs with Catholic traditions. One notable celebration is the Fiesta Grande, held in December, featuring traditional dances, processions, music, and vibrant displays of Tzotzil culture.","origins":[{"country":"MX","region":"Chiapas","producer":null,"farm":"Tenajapa","elevation_min":1350,"elevation_max":1350,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra, Costa Rica, Typica, Marsellesa","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Caturra","Costa Rica 95","Typica","Marsellesa"],"country_full_name":"Mexico"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":13.5,"weight":225,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lemonade","primary_category":"Fruity"},{"note":"Vanilla","primary_category":"Sweet"},{"note":"Red Berries","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-27T00:45:21.195944","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":887,"clean_url_slug":"cajpe_lak_washed_mexico_washed_232049","bean_url_path":"/outpost_coffee_roasters/cajpe_lak_washed_mexico_washed_232049","date_added":null,"price_converted":false},{"name":"Christmas Edition","roaster":"The Naughty Dog","url":"https://www.thenaughtydog.cz/#christmas-edition","image_url":"/static/data/roasters/the_naughty_dog/20251211/christmas_edition_cascara_232124.png","description":"","origins":[{"country":"CR","region":"Alajuela, Central Valley","producer":null,"farm":"Alberto & Diego Guardia","elevation_min":1250,"elevation_max":1250,"latitude":0.0,"longitude":0.0,"process":"cascara","variety":"Catuai, Caturra, Marsellesa, Sarchimor, Sl28","harvest_date":"2025-01-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Catuai","Caturra","Marsellesa","Sarchimor","SL28"],"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":null,"weight":200,"currency":"CZK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Purple Flowers","primary_category":null},{"note":"Hibiscus","primary_category":"Floral"},{"note":"Gingerbread","primary_category":"Spices"},{"note":"Cinnamon","primary_category":"Spices"},{"note":"Dried Orange","primary_category":null}],"in_stock":true,"scraped_at":"2026-01-26T23:55:32.563579","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CZ","id":972,"clean_url_slug":"christmas_edition_cascara_232124","bean_url_path":"/the_naughty_dog/christmas_edition_cascara_232124","date_added":null,"price_converted":false},{"name":"Coborn Christmas Coffee","roaster":"Coborn Coffee","url":"https://www.coborncoffee.com/shop/p/navidad","image_url":"/static/data/roasters/coborn_coffee/20260105/coborn_christmas_coffee_washed_163152.png","description":"Our Christmas coffee, Navidad comes courtesy of Margarita Martinez. We tasted this coffee back in June and immediately knew we needed to have it...all of it! Half a year later, it's arrived from Oaxaca, Mexico and we're thrilled to share it with you all. Wishing you a Merry Coborn!","origins":[{"country":"MX","region":"Oaxaca","producer":"Margarita Martinez","farm":null,"elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Typica & Marsellesa","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Typica","Marsellesa"],"country_full_name":"Mexico"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":12.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Molasses","primary_category":"Sweet"},{"note":"Tropical Notes","primary_category":"Fruity"},{"note":"Chocolate Orange","primary_category":"Fruity"},{"note":"Berries","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-27T00:05:37.967778","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":61,"clean_url_slug":"coborn_christmas_coffee_washed_163152","bean_url_path":"/coborn_coffee/coborn_christmas_coffee_washed_163152","date_added":null,"price_converted":false},{"name":"Costa Rica - Aprocetu","roaster":"Hola Coffee Roasters","url":"https://hola.coffee/en-gb/collections/cafe-en-grano-o-molido/products/costa-rica-aprocetu","image_url":"/static/data/roasters/hola_coffee_roasters/20250912/costa_rica_-_aprocetu_washed_182940.png","description":"TECHNICAL DETAILS\nOrigin: Costa Rica, Central Valley, Torrubares\nProcess: washing\nAltitude: 1200–1400 meters above sea level\nVarietal: Catuaí Rojo, San Isidro, Obatá, Marseillesa\nProducer: Aprocetu (42 associated producers)\nHarvest: 2025","origins":[{"country":"CR","region":"Central Valley","producer":"Aprocetu","farm":"Torrubares","elevation_min":1200,"elevation_max":1400,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Catuaí Rojo, San Isidro, Obatá, Marseillesa","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Red Catuai","San Isidro","Obata","Marsellesa"],"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":14.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Fig","primary_category":"Fruity"},{"note":"Prune","primary_category":"Fruity"},{"note":"Pecans","primary_category":"Nutty"}],"in_stock":false,"scraped_at":"2026-01-26T23:57:59.579973","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":1263,"clean_url_slug":"costa_rica_-_aprocetu_washed_182940","bean_url_path":"/hola_coffee_roasters/costa_rica_-_aprocetu_washed_182940","date_added":null,"price_converted":false},{"name":"Diego Guardia","roaster":"The Naughty Dog","url":"https://www.thenaughtydog.cz/#diego-guardia","image_url":"/static/data/roasters/the_naughty_dog/20250909/diego_guardia_cascara_005918.png","description":"","origins":[{"country":"CR","region":"Central Valley","producer":null,"farm":"Alberto & Diego Guardia","elevation_min":1250,"elevation_max":1250,"latitude":0.0,"longitude":0.0,"process":"cascara","variety":"CATUAI, CATURRA, MARSELLESA, SARCHIMOR, SL28","harvest_date":"2024-01-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Catuai","Caturra","Marsellesa","Sarchimor","SL28"],"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":null,"weight":200,"currency":"CZK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Black Tea","primary_category":"Floral"},{"note":"Hibiscus","primary_category":"Floral"},{"note":"Honeycombs","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-26T23:55:32.561954","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CZ","id":1430,"clean_url_slug":"diego_guardia_cascara_005918","bean_url_path":"/the_naughty_dog/diego_guardia_cascara_005918","date_added":null,"price_converted":false},{"name":"EL MORITO","roaster":"Mazelab Coffee","url":"https://mazelabcoffee.com/products/david-flores","image_url":"/static/data/roasters/mazelab_coffee/20260123/el_morito_washed_174605.png","description":"PERU\n\nPEACH, PLUM, BLACK TEA, BLOSSOM\nPRODUCER : DAVID FLORES\nVARIETAL : MARSHELL\nPROCESS : WASHED\nREGION : DIAMANTE, SAN JOSE DE LOURDES, SAN IGNACIO, CAJAMARCA\nALTITUDE : 1750m","origins":[{"country":"PE","region":"Cajamarca","producer":"David Flores","farm":null,"elevation_min":1750,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Marshell","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Marsellesa"],"country_full_name":"Peru"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":2.55,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Peach","primary_category":"Fruity"},{"note":"Plum","primary_category":"Fruity"},{"note":"Black Tea","primary_category":"Floral"},{"note":"Blossom","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2026-01-26T23:46:40.895583","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CZ","id":4176,"clean_url_slug":"el_morito_washed_174605","bean_url_path":"/mazelab_coffee/el_morito_washed_174605","date_added":null,"price_converted":false},{"name":"Eddy Lopez","roaster":"Roundhill Roastery","url":"https://roundhillroastery.com/products/eddy-lopez","image_url":"/static/data/roasters/roundhill_roastery/20251001/eddy_lopez_natural_014128.png","description":"In the highlands of western Guatemala, Finca Las Gardenias spans 15 hectares of lush, mountainous terrain. At the heart of Eddy Lopez’s work is a deep commitment to environmental stewardship. Chemical inputs are minimised and water usage is carefully managed to prevent any contamination of local springs. Passionate about preserving native tree species, Eddy ensures these trees thrive across his farm, providing essential shade for the coffee plants, supporting biodiversity, and sustaining the surrounding ecosystem. The farm is a haven for local wildlife, including the iconic Quetzal, Guatemala’s national bird.\n\nThe quality of the coffee produced at Finca Las Gardenias is a testament to the Lopez family’s approach to agroforestry and permaculture. This lot was harvested at peak ripeness, and was laid out on patios within 4 hours of picking to dry in the sun. After 5 days, it was transferred to African raised beds to continue its slow, controlled drying process, for a total of 22 days before heading to the dry mill for hulling.","origins":[{"country":"GT","region":"Huehuetenango","producer":"Eddy Lopez","farm":"Finca Las Gardenias","elevation_min":1900,"elevation_max":1900,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Marasellesa","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Marsellesa"],"country_full_name":"Guatemala"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":15.75,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Blueberry","primary_category":"Fruity"},{"note":"Raspberry","primary_category":"Fruity"},{"note":"Petit Filous","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-26T23:57:51.740725","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":1537,"clean_url_slug":"eddy_lopez_natural_014128","bean_url_path":"/roundhill_roastery/eddy_lopez_natural_014128","date_added":null,"price_converted":false},{"name":"El Vergel","roaster":"Coffee Collective","url":"https://coffeecollective.dk/products/el-vergel-250g","image_url":"/static/data/roasters/coffee_collective/20251021/el_vergel_washed_201202.png","description":"Clean and balanced. Notes of roasted hazelnuts, caramel, light chocolate and crème anglaise.","origins":[{"country":"MX","region":"Sierra Madre De Chiapas","producer":"Smallholder producers","farm":null,"elevation_min":1200,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Bourbon, Caturra, Marsellesa","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Bourbon","Caturra","Marsellesa"],"country_full_name":"Mexico"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":124.0,"weight":250,"currency":"DKK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Roasted Hazelnuts","primary_category":"Nutty"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Light Chocolate","primary_category":"Cocoa"},{"note":"Crème Anglaise","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-26T23:54:45.365222","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DK","id":1638,"clean_url_slug":"el_vergel_washed_201202","bean_url_path":"/coffee_collective/el_vergel_washed_201202","date_added":null,"price_converted":false},{"name":"El Vergel Espresso","roaster":"Coffee Collective","url":"https://coffeecollective.dk/products/el-vergel-espresso-250g","image_url":"/static/data/roasters/coffee_collective/20251027/el_vergel_espresso_washed_153934.png","description":"Clean and balanced. Notes of roasted hazelnuts, caramel, milk chocolate, and crème anglaise.","origins":[{"country":"MX","region":"Sierra Madre De Chiapas","producer":"Smallholder producers","farm":null,"elevation_min":1200,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Bourbon, Caturra, Marsellesa","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Bourbon","Caturra","Marsellesa"],"country_full_name":"Mexico"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":124.0,"weight":250,"currency":"DKK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Roasted Hazelnuts","primary_category":"Nutty"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Milk Chocolate","primary_category":"Cocoa"},{"note":"Crème Anglaise","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-26T23:54:45.365290","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DK","id":1641,"clean_url_slug":"el_vergel_espresso_washed_153934","bean_url_path":"/coffee_collective/el_vergel_espresso_washed_153934","date_added":null,"price_converted":false},{"name":"Elixir Espresso – Guatemala Nueva Era","roaster":"Alchemy Coffee","url":"https://alchemycoffee.co.uk/product/elixir-espresso-la-nueva-era/","image_url":"/static/data/roasters/alchemy_coffee/20251013/elixir_espresso_guatemala_nueva_era_natural_171652.png","description":"Blackberry, rosehip, cocoa powder\n\n\n\nThe Elixir Espresso represents our quest to showcase fruit flavours in coffee; we roast light to maintain all of the delicate, complex notes the coffees have to offer. This coffee has been processed by Cooperativa Agrícola Integral La Nueva Era, based in Jumaytepeque, Guatemala. The annex sits within the Fraijanes Plateau coffee region, known for high potassium in the soil that gives extra body to the coffee. The co-op operates with two annexes and involves all 32 member producers in decision-making, providing financial advances, training, and technical support.\n\n\nThe coffee being delivered to the Nueva Era natural annex is sourced from Finca Tololoche, a 50-hectare farm on the Jumaytepeque mountain run by three generations of the Sanchez family. Altitude significantly affects the drying of this natural lot, requiring up to five extra days at higher-elevation facilities. The process involves washing, followed by four days of static patio drying, then four days of frequent turning before being transported for final milling at the Fedecocagua dry mill in Palin.\n\n\n\nThis bright and fruity Elixir works wonderfully on its own as espresso, expect lots of dark berry flavours such as blackberry, balancing well with a cocoa powder mouthfeel for a creamy, well rounded coffee. With milk we're getting lovely hits of turkish delight!\n\n\nAlso available for wholesale customers\n\n\n\n*Although we make every attempt to have seasonal coffee available to order, occasionally some products are not available to ship immediately because we are in the process of hand-roasting them.*\n\nThe roastery dispatch web orders via Royal Mail. All orders of a single 250g bag will be posted Second Class, orders with multiple bags will be posted First Class. For faster delivery please contact sales@alchemycoffee.co.uk","origins":[{"country":"GT","region":"Fraijanes","producer":"Fedecocagua","farm":"Finca Tololoche","elevation_min":1000,"elevation_max":1080,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Catuai, Marsellesa, Pache","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Catuai","Marsellesa","Pache"],"country_full_name":"Guatemala"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Espresso","price_options":null,"price":13.5,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Blackberry","primary_category":"Fruity"},{"note":"Rosehip","primary_category":"Floral"},{"note":"Cocoa Powder","primary_category":"Cocoa"}],"in_stock":false,"scraped_at":"2026-01-27T00:02:11.933214","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":1658,"clean_url_slug":"elixir_espresso_guatemala_nueva_era_natural_171652","bean_url_path":"/alchemy_coffee/elixir_espresso_guatemala_nueva_era_natural_171652","date_added":null,"price_converted":false},{"name":"Enchanter","roaster":"Elsewhere Coffee","url":"https://elsewherecoffee.com/products/enchanter","image_url":"/static/data/roasters/elsewhere_coffee/20251111/enchanter_washed_174124.png","description":"Say hello to Enchanter, our newest brew from the lush Chiapas Highlands of Mexico. Expect a sweetness reminiscent of a Danish stroopwafel (oh yes), layered with honeyed richness and a bright, citrusy orange acidity. \n\nThis coffee comes from a remarkable group of indigenous Tzeltal women producers in Los Altos de Chiapas from Tenejapa, Chenalhó, and Oxchuc. The farmers proudly sell under their own names, earning the recognition long overdue to women in coffee. Using traditional “rusticano” and milpa systems, they cultivate coffee beneath native trees alongside corn, beans, and vegetables; sustaining biodiversity and cultural traditions in harmony with the land. These ancestral methods increase resilience to threats like leaf rust, preserve biodiversity, and provide vital ecosystem services that sustain Indigenous communities and their agroecological way of life. \n\nA word from our Head of Coffee, Siala: \n\nIn February this year, shortly before joining the Elsewhere team, I travelled to Mexico with Ensambles (a Mexican coffee exporter/importer I’ve been working with for a few years now). It was my first time in Chiapas having visited and bought coffee previously from Oaxaca & Guerrero. We were around Tenejapa for three days, about a 90 minute drive from San Cristóbal. Here I met many incredible coffee producers, including the women in El Pach. The communities had faced a hard season, with unpredictable weather events (including one area experiencing a month’s worth of rain in one night), and the skyrocketing c-market (it hit the at-the-time’s historic high of over 400c per pound while I was out there). But more on this in a longer newsletter, for now it is suffice to say we saw experience, resilience as well as precariousness and uncertainty. The indigenous Tzeltal community in El Pach is led by Samaria López Jiménez, whose skill and strength of character are evident across all she does. Not only does she grow and process her coffee, she roasts and sells it as another revenue stream. As in many beautifully biodiverse farms, fantastic honey is also produced and sold. However, many a visitor has sadly found their delicious jars confiscated latterly by zealous and unyielding airport security, vigilant in enforcing the liquid bans in hand luggage.\n\nNormally, the coffees produced by the women here would have been blended into a larger community lot from the region, but after speaking with Aïssa at Ensambles, who had led the trip, and also hoped to create this women's lot, we were able to keep the coffee separate and secure it especially for Elsewhere this year. If it's a success, hopefully more demand will mean next year more of this beautiful coffee can be sold to buyers as Mujeres de Los Altos. Part of what drives me in my work here is creating pathways for coffees that deserve recognition, but have suffered from misinformed consumption habits in specialty. Both of these lots are exemplary of the excellence
that exists if you are willing to open your eyes - and mind - to look for it.\n\nPRODUCER/s: Tzeltal Women Producers\n\nORIGIN: Los Altos, De Chiapas, Mexico\n\nALTITUDE: 1000-2000m\n\nVARIETAL: Garnica, Bourbon, Typica, Costa Rica 95, Marsellesa, Caturra\n\nPROCESS: Washed","origins":[{"country":"MX","region":"Los Altos","producer":"Tzeltal Women Producers","farm":null,"elevation_min":1000,"elevation_max":2000,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Garnica, Bourbon, Typica, Costa Rica 95, Marsellesa, Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Garnica","Bourbon","Typica","Costa Rica 95","Marsellesa","Caturra"],"country_full_name":"Mexico"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":13.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Honey","primary_category":"Sweet"},{"note":"Orange","primary_category":"Fruity"},{"note":"Stroopwafel","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-27T00:43:52.946455","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":1687,"clean_url_slug":"enchanter_washed_174124","bean_url_path":"/elsewhere_coffee/enchanter_washed_174124","date_added":null,"price_converted":false},{"name":"Entre Rios","roaster":"Nomad Coffee","url":"https://nomadcoffee.es/en/products/entre-rios","image_url":"/static/data/roasters/nomad_coffee/20250826/entre_rios_washed_183353.png","description":"Cada año esperamos impacientes a que lleguen los cafés de Aquiares, Costa Rica. Y este es nuestro buque insignia, Entre Ríos. Con esta taza disfrutamos de un cuerpo muy redondo, balanceado y untuoso. Aromático, con notas de naranja y dátiles. Es dulce, con notas a chocolate y caramelo, y tiene un retrogusto largo y ligeramente afrutado a cereza.","origins":[{"country":"CR","region":"Tarrazú","producer":"Diego Robelo","farm":"Aquiares","elevation_min":1400,"elevation_max":1400,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Marseillaise and Obatá","harvest_date":"2024-01-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Marsellesa","Obata"],"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":12.5,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Dates","primary_category":"Fruity"},{"note":"Milk Chocolate","primary_category":"Cocoa"},{"note":"Caramel","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-27T00:08:18.636943","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":1691,"clean_url_slug":"entre_rios_washed_183353","bean_url_path":"/nomad_coffee/entre_rios_washed_183353","date_added":null,"price_converted":false},{"name":"Entre Ríos","roaster":"Roundhill Roastery","url":"https://roundhillroastery.com/products/entre-rios","image_url":"/static/data/roasters/roundhill_roastery/20251031/entre_r_os_washed_171710.png","description":"The Aquiares Estate is a vibrant, innovative farm on the slopes of the Turrialba volcano, and is at the forefront of sustainable practice in the coffee industry. They are championing agricultural sustainability at every stage, are carbon neutral, and are the site for several ongoing international environmental research projects. Great pride is also taken in the employment opportunities and support they offer to their team and community, many of whom live on the estate.\n\nDiego Robelo is at the helm, having taken over from his father before him, and is driving this innovation forward. He is passionate about experimenting with processing methods and fermentation, and showcasing new varietals and hybrids. Tim, our director, has visited Aquiares twice and we are thrilled to continue building our relationship with this inspiring producer.\n\nSeasonal buying is about seeing coffee as a crop not a commodity, buying in harmony with the growing seasons to enjoy coffee at its best. This kind of buying has always been the backbone of our business and it’s something we’ve improved and refined every year.","origins":[{"country":"CR","region":"Turrialba","producer":null,"farm":null,"elevation_min":820,"elevation_max":1400,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Obata, Marasellesa","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Obata","Marsellesa"],"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":12.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Chocolate Raisins","primary_category":"Cocoa"},{"note":"Malt","primary_category":"Cereal"},{"note":"Brown Sugar","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-26T23:57:51.737136","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":1692,"clean_url_slug":"entre_r_os_washed_171710","bean_url_path":"/roundhill_roastery/entre_r_os_washed_171710","date_added":null,"price_converted":false},{"name":"Gonzalo Castillo","roaster":"Shokunin Coffee Roasters","url":"https://shokunin.coffee/product/gonzalo-castillo/","image_url":"/static/data/roasters/shokunin_coffee_roasters/20251015/gonzalo_castillo_natural_154646.png","description":"After running a tradition coffee farm for over four decades, Gonzalo decided to pursue a fully organic approach. He produces his own fertilizer and all coffee is shade-grown, protected with mosses.\n\nRegion: Ocotal, Nicaragua\nVariety: H10, H3, H18 , Starmaya , Marseillaise\nProcessing: natural, dried on raised beds.","origins":[{"country":"NI","region":"Ocotal","producer":"Gonzalo Castillo","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"H10, H3, H18 , Starmaya , Marseillaise","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["H10","H3","H18","Starmaya","Marsellesa"],"country_full_name":"Nicaragua"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":13.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Strawberry","primary_category":"Fruity"},{"note":"Plum","primary_category":"Fruity"},{"note":"Milk Chocolate","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2026-01-26T23:59:17.053917","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":2218,"clean_url_slug":"gonzalo_castillo_natural_154646","bean_url_path":"/shokunin_coffee_roasters/gonzalo_castillo_natural_154646","date_added":null,"price_converted":false},{"name":"Guatemala Santa Elisa","roaster":"Alchemy Coffee","url":"https://alchemycoffee.co.uk/product/guatemala-santa-elisa/","image_url":"/static/data/roasters/alchemy_coffee/20251119/guatemala_santa_elisa_washed_161327.png","description":"Finca Santa Elisa Pachup is a large, 506-hectare estate in the Acatenango region, located west of the active Fuego and Acatenango volcanoes. With 360 hectares planted with coffee (at an altitude of 1200–1700 masl), the farm is a vital income source for the town of San Pedro Yepocapa.\n\nThis particular lot was processed by Los Volcanes Coffee at their Beneficio La Esperanza mill in Antigua. Extra care is taken during processing to thoroughly wash the cherries and remove the volcanic ash from nearby Volcán de Fuego, which can otherwise damage depulping machinery. The farm actively experiments with varieties, with Sarchimor, H1, and Tekisic being favorites for Los Volcanes.\n\nThis beautiful coffee is a real easy-drinker – with tasting notes of peach, brown sugar and dark chocolate.\n\n*Although we make every attempt to have seasonal coffee available to order, occasionally some products are not available to ship immediately because we are in the process of hand-roasting them.*\n\nThe roastery dispatch web orders via Royal Mail. All orders of a single 250g bag will be posted Second Class, orders with multiple bags will be posted First Class. For faster delivery please contact sales@alchemycoffee.co.uk","origins":[{"country":"GT","region":"Acatenango","producer":"Los Volcanes Coffee","farm":null,"elevation_min":1200,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Bourbon, Catimor, Catuai, Marsellesa, Gesha, Sarchimor, Tekisic","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Bourbon","Catimor","Catuai","Marsellesa","Gesha","Sarchimor","Tekisic"],"country_full_name":"Guatemala"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Filter","price_options":null,"price":13.5,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Peach","primary_category":"Fruity"},{"note":"Brown Sugar","primary_category":"Sweet"},{"note":"Dark Chocolate","primary_category":"Cocoa"}],"in_stock":false,"scraped_at":"2026-01-27T00:02:11.933298","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":2286,"clean_url_slug":"guatemala_santa_elisa_washed_161327","bean_url_path":"/alchemy_coffee/guatemala_santa_elisa_washed_161327","date_added":null,"price_converted":false},{"name":"Guatemala, Santa Elisa - Filter","roaster":"Fjord Coffee Roasters","url":"https://fjord-coffee.de/products/santa-elisa-filter","image_url":"/static/data/roasters/fjord_coffee_roasters/20250825/guatemala_santa_elisa_-_filter_washed_224246.png","description":"Finca Santa Elisa Pachup is situated on the western slopes of the Acatenango and Fuego volcanoes in Guatemala’s Acatenango region, near San Pedro Yepocapa. This expansive estate covers 506 hectares, with 360 hectares dedicated to coffee cultivation. After a period of low production, the farm has undergone significant refurbishment and now yields a substantially higher harvest, processed carefully at the Beneficio La Esperanza mill by Los Volcanes Coffee. The proximity to the active Fuego volcano means extra attention is needed to wash the cherries thoroughly, removing volcanic ash to protect the processing equipment.\nAt Fjord, we appreciate this coffee’s bright and clean profile, enhanced by its washed processing method. The light roast highlights its delicate character and the unique qualities of the Marsellesa-Sarchimor variety grown here. It delivers a refined cup with subtle complexity, ideal for filter brewing. This coffee reflects both the remarkable terroir of Acatenango and the dedication of the producers to quality and innovation.\n\nAll coffees come as whole beans.If you need a coffee grinder we highly recommend purchasing the Fellow Ode Grinder.\nAll prices include mwst.For shipping rates: Shipping Information","origins":[{"country":"GT","region":"Acatenango, Chimaltenango","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Marsellesa - Sarchimor","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Marsellesa","Sarchimor"],"country_full_name":"Guatemala"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":14.9,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Clean Profile","primary_category":"Amplitude"},{"note":"Bright","primary_category":"Sour/Acid"}],"in_stock":true,"scraped_at":"2026-01-27T00:14:04.747050","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DE","id":2292,"clean_url_slug":"guatemala_santa_elisa_-_filter_washed_224246","bean_url_path":"/fjord_coffee_roasters/guatemala_santa_elisa_-_filter_washed_224246","date_added":null,"price_converted":false},{"name":"Mexico Patlanalán","roaster":"Terarosa","url":"https://www.terarosa.com/product/detail/?ItemCode=100214","image_url":"/static/data/roasters/terarosa/20251031/mexico_patlanal_n_washed_173011.png","description":"Mexico is one of the world's major Arabica coffee producing countries, but it is relatively less known in the specialty market. Over 90% of coffee production comes from small farms, and most of it is traded at low prices by local wholesalers. While quantitative growth has been achieved through such trade over a long period, the quality has not been fairly recognized. Among them, Patlanalán, located in a remote area deep in the Puebla region, shows special potential. High altitude, cool climate, and a pristine environment surrounded by forests provide ideal conditions for cultivating high-quality coffee. The rugged terrain makes vehicle access difficult, and even now, cherries are transported by mules, reflecting the reality of this region. Here, people sustain their livelihoods by cultivating various crops such as bananas alongside coffee. Although the scale is not large, the honest cultivation methods passed down have made the flavor of Patlanalán coffee even more distinct. Terarosa has been introducing coffee produced by the community of Patlanalán, a small village, since 2023. Although still unfamiliar, it is a region with special potential and worth more attention in the future. We invite you to experience the charm of Mexico directly through this Patlanalán coffee, with its harmonious blend of subtle raisin aroma and rich molasses sweetness.","origins":[{"country":"MX","region":"Quimixtlan, Puebla","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Mundo Novo, Marsellesa, Sarchimor, Yellow Caturra","harvest_date":"2025-01-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Mundo Novo","Marsellesa","Sarchimor","Yellow Caturra"],"country_full_name":"Mexico"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":26500.0,"weight":250,"currency":"KRW","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Raisin","primary_category":"Fruity"},{"note":"Walnut","primary_category":"Nutty"},{"note":"Lemon Candy","primary_category":"Fruity"},{"note":"Molasses","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-26T23:54:01.947828","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SK","id":3042,"clean_url_slug":"mexico_patlanal_n_washed_173011","bean_url_path":"/terarosa/mexico_patlanal_n_washed_173011","date_added":null,"price_converted":false},{"name":"Nicaragua - El ciprés","roaster":"Nubra Coffee Roasters","url":"https://nubra.coffee/en/products/nicaragua-el-cipres-natural-anaerobico","image_url":"/static/data/roasters/nubra_coffee_roasters/20250826/nicaragua_-_el_cipr_s_natural_anaerobico_174227.png","description":"La Finca El Ciprés se extiende a lo largo de veinte hectáreas de ondulantes colinas en Nueva Segovia, donde el aire fresco de la montaña y los bosques de pinos nativos crean un santuario natural para el café. Fundada en el año 2000, la finca aún era ganadera cuando el agrónomo Isacio Javier Albir Vilchez la adquirió en 2010. Convencido de que el café podía restaurar los pastizales degradados, comenzó a replantar árboles de sombra y plantones de café entre las coníferas existentes. Durante la última década, los pastizales han sido reemplazados por un mosaico de bosque y café que protege el suelo, da cobijo a la fauna y protege las fuentes de agua locales. Quince empleados a tiempo completo, provenientes de las comunidades aledañas, atienden la finca durante todo el año, y los recolectores temporales reciben salarios justos durante la cosecha. El trabajo de reforestación de Isacio, junto con una cuidadosa gestión del suelo, está impulsando constantemente los rendimientos; espera que la producción se duplique con creces a medida que los bloques más jóvenes maduren, lo que demuestra que la gestión ecológica y los medios de vida rurales pueden ir de la mano. Para el proceso natural, solo se seleccionan a mano cerezas de color rojo intenso en su punto óptimo de maduración y se transportan esa misma mañana a Agua Sarca. Tras una rápida flotación para retirar las cerezas ligeras o dañadas, las cerezas intactas se envasan en tubos de plástico limpios de grado alimenticio y se sellan para una fermentación de 48 horas con bajo oxígeno que extrae la dulzura de la fruta tropical y su cuerpo aterciopelado. Una vez que el pH alcanza su nivel ideal, el café se extiende en finas capas en patios abiertos y se remueve varias veces al día bajo el intenso sol nicaragüense y las frescas noches segovianas. Durante aproximadamente veinticinco días, la humedad se reduce a aproximadamente el once por ciento, conservando las brillantes notas de las bayas dentro del pergamino. El café reposado y completamente seco se descascara, se clasifica por tamaño y se entrega a Cafetos de Segovia para su preparación final, resultando en un vibrante lote natural que captura tanto el terroir de El Ciprés como el compromiso de Isacio con la agricultura regenerativa y la prosperidad comunitaria.","origins":[{"country":"NI","region":"Dipilto-Las Manos","producer":null,"farm":"El Ciprés","elevation_min":1400,"elevation_max":1400,"latitude":0.0,"longitude":0.0,"process":"Natural Anaerobico","variety":"Marsellesa","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Marsellesa"],"country_full_name":"Nicaragua"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Omni","price_options":null,"price":18.0,"weight":200,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Grosella Roja","primary_category":"Fruity"},{"note":"Citrícos","primary_category":"Fruity"},{"note":"Soda De Limon","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:52:28.888317","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":3158,"clean_url_slug":"nicaragua_-_el_cipr_s_natural_anaerobico_174227","bean_url_path":"/nubra_coffee_roasters/nicaragua_-_el_cipr_s_natural_anaerobico_174227","date_added":null,"price_converted":false},{"name":"Peru - Ismael Sarango - Washed Marshell","roaster":"April Coffee","url":"https://www.aprilcoffeeroasters.com/collections/filter-beans/products/peru-ismael-sarango-washed-marshell","image_url":"/static/data/roasters/april_coffee/20260123/peru_-_ismael_sarango_-_washed_marshell_washed_172109.png","description":"Location: Gramalotal, La Coipa, San Ignacio, Cajamarca (Peru)
Farm: Ismael Sarango
Varietal: Washed processed Marshell
Roast Profile: Light/Medium (for brewing as Espresso & Filter)

Flavor Notes: Milk Chocolate, Muscovado, Raisins

Certified organic.

Roasted Coffee Beans (Ristede hele kaffebønner)

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Marsellesa

About This Varietal

Popular Origins

Top Roasters

Common Tasting Notes

Processing Methods

Coffee Beans of Marsellesa Varietal

Alejandro Padilla

Cajpe Lak, Washed, Mexico

Christmas Edition

Coborn Christmas Coffee

Costa Rica - Aprocetu

Diego Guardia

EL MORITO

Eddy Lopez

El Vergel

El Vergel Espresso

Elixir Espresso – Guatemala Nueva Era

Enchanter

Entre Rios

Entre Ríos

Gonzalo Castillo

Guatemala Santa Elisa

Guatemala, Santa Elisa - Filter

Mexico Patlanalán

Nicaragua - El ciprés

Peru - Ismael Sarango - Washed Marshell