A light roast was chosen for this very first tribal specialty coffee of harvest 25-26 roasted by Grey soul coffee roasters. Also of course, before finalizing the roast we did cup the coffee at different levels, but it was different this time. This is time the difference between batches was marginal, as there was less room to play when it came to heat, but we created more parameters with starting temperatures. Overall, it was a great experience and we are quite pleased with the outcome. The release of aroma when hot water comes in contact with coffee is dense and fruity. Bright Acidity with Med-heavy body. Brew Better: Water & Resting Guidelines Water is just as important as the beans. For the cleanest, most balanced cup, we recommend using **mineral water with a Total Dissolved Solids (TDS) level not above 140 ppm**. This will allow the true flavor of your coffee to shine. Rested Coffee = Better Coffee Freshly roasted coffee continues to evolve. Harsh or roasty notes fade, giving way to sweetness, clarity, and complexity. Our resting guide: Patience pays off. Let your coffee settle, and enjoy a cup that truly reflects its origin.