We’re honoured to present a remarkable expression of Pink Bourbon from the hands of Segundo Aurelio Lasso, grown at his idyllic 2-hectare farm Finca El Mirador, perched at 1,850 meters above sea level in Las Águilas, Huila. Segundo and his wife Gisella have dedicated themselves to cultivating exceptional coffee with unwavering focus. Their Pink Bourbon, an increasingly rare variety prized for its complexity, is grown with care and precision, is reflective of both their technical skill and deep respect for the land. This particular lot is a natural-processed Pink Bourbon, meticulously hand-picked at peak ripeness and subjected to a 46-hour anaerobic cherry fermentation. The coffee is then dried slowly over 20–25 days in a marquesina, a drying marquee, turned daily to ensure uniformity and depth of character. The result? An extraordinarily vivid and fruit-forward cup profile. From the moment the bag is opened, rich, fragrant notes of plum and papaya rise to meet you. On the palate, bursts of red apple and bright citrus acidity unfold, anchored by a clean, honeyed sweetness that lingers through the finish. This offering is more than just a cup, it is a testament to Segundo’s legacy and vision. It reflects not only Huila’s iconic terroir of volcanic soil and high-altitude clarity but also the human story behind each bean: of care, craft, and expertise.