From West Arsi, Oromia, this special lot represents the finest work of over 850 smallholders delivering ripe cherries to the Nensebo A.A.S.H. station. Grown between 1950–2100m, the coffee undergoes a precise natural process under controlled drying, revealing clarity and layered sweetness. Expect notes of plum, berries, and nutty jam with a bright citrus midtone and a floral honey finish — a cup that balances fruit vibrancy with gentle warmth.