Flavor: Cassis, Lemon. Taste: This Kilimanjaro coffee is characterized by high-quality acidity with the sweetness of berry-like fruits. Almost no bitterness is felt. Roast level: High Roast. Coffee Description: Mount Kilimanjaro, with an elevation of 5895m, is located near the equator on the African continent. 'Kilima' means 'mountain' and 'Njaro' means 'shining'. Country: Tanzania. Origin: Mondul Farm. Location: Near Arusha, Tanzania. Producer/Manager: Alex Lichsteiner (Manager). Elevation: 1,650-1,840m. Variety: Arabica Kent (a hybrid of Typica and Bourbon, N39, KP423). Processing Method: Washed.