Notes: Strawberry, blackcurrant and tehbotol Origin: Central Java, Indonesia, 1000 masl Producer: Reza Nurullah Coffea: Canephora Variety: Tugusari & Robusta Process: Double Mosto Natural A fruity and elegant Canephora by the most legendary robusta processor of our time - Reza Nurullah. Reza is a passionate coffee farmer nestled in the picturesque Jlegong Village, cradled by the majestic Mount Temanggung in Central Java, Indonesia. With a deep-rooted connection to the land, he takes pride in owning a splendid plot where he meticulously cultivate coffee plants and proceess coffee cherries, specializing in the production of robusta beans. Not only is Reza an adept grower and processor, but he also nurtures a secondary passion as a part-time coffee roaster. His dedication to the craft is evident in the flavors he coaxes out of each batch, transforming raw coffee beans into a symphony of enticing aromas and exquisite tastes. In the heart of Reza lies an unwavering commitment to his art, striving for excellence with every harvest and processing endeavor. He cherishes the connection between the land, the beans, and the final cup of coffee that delights the senses of those fortunate enough to taste his coffee. This exceptional lot features the Robusta BP and Tugusari varieties, two unique coffee types that stand out for their distinctive flavors. The beans are processed using the double mossto method, a unique technique where the coffee cherries are first fermented and then further fermented with the cherry juice from the first fermentation. This lot is then dried under specific conditions that allow the natural sugars and flavors to develop in layers.