This celebratory blend brings together natural lots from Stanmore, Orchardale, and Riverdale Estates in Yercaud, along with a washed lot from Unakki Estate in Chikmagalur, which forms the base. Its flavour profile takes us back to the Black Forest cakes many of us celebrated birthdays with during our teen years. Opening with the aroma of honey and strawberries, the cup has a medium-high body and a round mouthfeel. You'll notice notes of strawberry, chocolate, cherry, and pear, followed by a lingering finish of chocolate-covered strawberries. This blend brews well across a range of methods, including espresso, AeroPress, French Press, Moka Pot, and Pour Over. Equally enjoyable black or with milk, it lends itself to a wide range of recipes. Recommended Resting Period: 10 Days