{"success":true,"data":[{"name":"Affenstark Espresso Blend","roaster":"Kaffeelix","url":"https://kaffeelix.at/en/products/affenstark-espresso-blend","image_url":"/static/data/roasters/kaffeelix/20251211/affenstark_espresso_blend_washed_230403.png","description":"The gorilla among my blends. 30% Robusta gives the silverback a powerful body with a long finish. This blend tastes good to anyone who likes it strong, tart and creamy.\n\nCup profile: dark chocolate, cocoa nibs, walnut, almond\n\nKey facts: our strongest espresso blend\n70% Arabica, 30% Robusta\nGuatemala, Brazil, Rwanda\nVariety: mixed varieties\nprocessed dry & washed\n\nAbout the coffee: The gorilla among our blends. 30% Robusta gives the silverback a powerful body with a long finish. This blend tastes good to anyone who likes it strong, tart and creamy.","origins":[{"country":"BR","region":null,"producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":null,"variety":null,"harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":null,"country_full_name":"Brazil"},{"country":"GT","region":null,"producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":null,"variety":null,"harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":null,"country_full_name":"Guatemala"},{"country":"RW","region":null,"producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":null,"variety":null,"harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":null,"country_full_name":"Rwanda"},{"country":"UG","region":null,"producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Robusta","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Robusta"],"country_full_name":"Uganda"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Espresso","price_options":null,"price":9.58,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Dark Chocolate","primary_category":"Cocoa"},{"note":"Cocoa Nibs","primary_category":"Cocoa"},{"note":"Walnut","primary_category":"Nutty"},{"note":"Almond","primary_category":"Nutty"}],"in_stock":true,"scraped_at":"2026-01-27T00:06:50.215956","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AT","id":491,"clean_url_slug":"affenstark_espresso_blend_washed_230403","bean_url_path":"/kaffeelix/affenstark_espresso_blend_washed_230403","date_added":null,"price_converted":false},{"name":"INDIA - SKIA Ashish Rao Koji Robusta (Filter/Espresso)","roaster":"Coffee Wallas","url":"https://coffeewallas.com/products/india-skia-ashish-rao-koji-robusta-filter-espresso","image_url":"/static/data/roasters/coffee_wallas/20250908/india_-_skia_ashish_rao_koji_robusta_filter_espresso_koji_natural_024809.png","description":"Sometimes, the world works in mysterious ways. In November of 2023, I (Suneal) went to Seoul, Korea to give a talk about Leaderboard at the World Coffee Leaders Forum. Ashish from SKIA was in Seoul for the Coffee Expo and heard about my talk and reached out via an Instagram DM. We tried to connect on my final day in town, but weren’t able to catch each other before I had to leave for the Incheon airport. We stayed in touch via Whatsapp and Google Meet and I was able to learn more about Ashish. He's a meticulous engineer who has taken a keen interest to specialty coffee production. \nHe eventually sent samples to us and there were quite a few that stood out on the table. We were only able to purchase one lot - a koji fermented robusta lot. The coffee underwent a relatively unique process: the fruits were colour sorted, floaters were removed and fruits were kept in sanitized trays. Koji was spread on the coffee fruits (2 grams per kg). The fruits trays were placed in humid temperature controlled environment for 72 hours and dried in a Polyhouse. \nThis is our first robusta feature and will be our first of many. It is sweet like pomegranate jam and dark chocolate and finishes with a strong boricha (Korean Barley Tea) note. \n250g bag. Roasted in Toronto, Ontario. \nOrders placed by Sunday @ 11:59pm EST will be roasted Monday to Wednesday and shipped as soon as possible. Orders process and ship out within 2-5 business days.","origins":[{"country":"IN","region":"Chikmagalur","producer":"Ashish Rao","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Koji Natural","variety":"Robusta","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Robusta"],"country_full_name":"India"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":25.0,"weight":250,"currency":"CAD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Korean Barley Tea","primary_category":"Cereal"},{"note":"Dark Chocolate","primary_category":"Cocoa"},{"note":"Pomegranate Jam","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:15:22.863124","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CA","id":2456,"clean_url_slug":"india_-_skia_ashish_rao_koji_robusta_filter_espresso_koji_natural_024809","bean_url_path":"/coffee_wallas/india_-_skia_ashish_rao_koji_robusta_filter_espresso_koji_natural_024809","date_added":null,"price_converted":false},{"name":"Indian Summer Blend","roaster":"Crankhouse Coffee","url":"https://www.crankhousecoffee.co.uk/products/indian-summer-blend","image_url":"/static/data/roasters/crankhouse_coffee/20251019/indian_summer_blend_natural_233550.png","description":"\n

A first for us and more than likely for you too. Our first foray into the world of C. Canephora (Robusta), but not any old Robusta. This comes from our good friend Pranoy Thipaiah and his family farm Kerehaklu Estate in the famous Chikmagular region of Karnataka west of Bengalaru. We visited Kerehaklu earlier this year and have a number of Pranoy’s Arabicas booked and on their way but wanted to take a step into his farm’s Robusta world as well.

$\"\"$

We’ve paired their naturally processed Robusta with another new coffee and one of our favourite’s from last year, a naturally processed Ethiopian coffee from single producer Mohammed Abu Nura from the Jimma region. Both of these coffees were imported by Osito coffee.

$\"\"$

Mohammed’s coffee brings the fruit and sweetness to the mix, and Pranoy’s Robusta brings the depth and spice. We tested various blend ratios and roast profiles and this 70/30 ratio gave the best balance. The name and the label design came from Francesca, the creative one in our small team and is based on the image on the Kerehaklu sacks which represents a traditional demon-like South Indian talisman used to ward off negative energies. Cool eh !

$\"\"$

It's worth mentioning some of the specific traits of the C. Canephora species here. As the name suggests it's more resilient to pests and diseases than it's Arabica cousin (yes they are related). It grows at lower altitudes in hotter climates and accounts for 40% of the world's entire coffee production. World Coffee Research has a whole catalogue detailing the history and varieties via this link. One major reason C. Canephora is more resilient is it's higher caffeine content (typically 1.5 to 3.3 times higher). Caffeine is an Alkaloid synthesised by the plant through a series of chemical reactions and acts as a pesticide to protect the leaves and the fruit. Sensorially caffeine is extremely bitter. One tiny amount of raw caffeine on your tongue is incredibly bitter. So, as well as getting an extra caffeine kick, Robusta coffees will have that increased bitterness compared to Arabica.

Chemical compositions explain a majority of the taste profile differences. Robusta has less sucrose (required for the maillard reaction and therefore less sweetness), lower Trigonelline (which breaks down into volatile compounds ie less aromatics), higher amino acids (creates earthy notes), higher polysaccharides (more body), higher chlorogenic acids (higher bitterness).

I sent the preview of this post through to Osito's Stuart Ritson for checking and he mentioned something very interesting that he thought might be worth mentioning. Unlike Arabica, the Canephora species is not self-pollinating and therefore the setup costs in starting a farm is significantly higher.

\n\n

","origins":[{"country":"ET","region":"Jimma","producer":"Mohammed Abu Nura","farm":null,"elevation_min":2000,"elevation_max":2100,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":null,"harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":null,"country_full_name":"Ethiopia"},{"country":"IN","region":"Chikmagular","producer":"Pranoy Thipaiah","farm":"Kerehaklu Estate","elevation_min":2000,"elevation_max":2100,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Robusta","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Robusta"],"country_full_name":"India"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":13.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Apricot Jam","primary_category":"Fruity"},{"note":"Nutmeg","primary_category":"Spices"},{"note":"Toasted Rice","primary_category":"Cereal"}],"in_stock":true,"scraped_at":"2026-01-27T00:14:48.538351","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":2471,"clean_url_slug":"indian_summer_blend_natural_233550","bean_url_path":"/crankhouse_coffee/indian_summer_blend_natural_233550","date_added":null,"price_converted":false},{"name":"Lucid Dreamer","roaster":"New Breed Coffee","url":"https://newbreed.coffee/products/explorer-copy","image_url":"/static/data/roasters/new_breed_coffee/20260108/lucid_dreamer_anaerobic_natural_001719.png","description":"\nSingle Origin Robusta\n\nFlavour: Salted Caramel, Apricot, Dried Mango\n\nProcess: Anaerobic Natural\n\nProvenance: Foothills of Đắk Lắk\n\nRoast: Medium\n","origins":[{"country":"VN","region":"Đắk Lắk","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Robusta","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Robusta"],"country_full_name":"Viet Nam"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":15.95,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Salted Caramel","primary_category":"Sweet"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Dried Mango","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-27T00:14:37.226818","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":244,"clean_url_slug":"lucid_dreamer_anaerobic_natural_001719","bean_url_path":"/new_breed_coffee/lucid_dreamer_anaerobic_natural_001719","date_added":null,"price_converted":false},{"name":"Machoffee House Blend","roaster":"Space Coffee Roastery","url":"https://spaceroastery.com/products/detail/machoffee-house-blend","image_url":"/static/data/roasters/space_coffee_roastery/20251121/machoffee_house_blend_011339.png","description":"No doubt, Machoffee is the first choice we offer for people who ask for our strongest, boldest coffee but still comfortable to enjoy. We loved this coffee so much. Glad to know that finally, it was also their favorite.\n\nWe liken Machoffee to a tough guy with a tender heart. He has this kind of intimidating impression at first, but when you have known them for some time, you will start to understand them and see their appealing side. You will get a thick body, dark chocolate, and savory cereal when you first sip it. Then you will taste a creamy texture and a soft bittersweet finish.\n\nMachoffee is a blend of Brazil Cerrado arabica and Temanggung fine robusta. This combination creates the sweetness of dark chocolate, roasted walnut, blackstrap molasses, and a smooth tiramisu finish. It is such a perfect representation of simple classic coffee, sweet and balanced. This coffee is the right choice if you do not want to bother choosing beans for black coffee, milk-based, or your flavored drink. Give it a try!\n\nBlend of: Brazil Cerrado arabica and Temanggung Fine Robusta\n\nRoast Profile: Espresso\n\nNotes:\nDark chocolate\nRoasted walnut\nBlackstrap molasses\nTiramisu\n\nFeels\nAcidity: Citric and phosphoric\nBody: Creamy\nAftertaste: Long and sweet","origins":[{"country":"BR","region":null,"producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":null,"variety":"Arabica","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Arabica"],"country_full_name":"Brazil"},{"country":"ID","region":"Temanggung","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":null,"variety":"Robusta","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Robusta"],"country_full_name":"Indonesia"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Espresso","price_options":null,"price":90000.0,"weight":200,"currency":"IDR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Dark Chocolate","primary_category":"Cocoa"},{"note":"Roasted Walnut","primary_category":"Nutty"},{"note":"Blackstrap Molasses","primary_category":"Sweet"},{"note":"Tiramisu","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:44:47.929985","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ID","id":2997,"clean_url_slug":"machoffee_house_blend_011339","bean_url_path":"/space_coffee_roastery/machoffee_house_blend_011339","date_added":null,"price_converted":false},{"name":"Orange Octave","roaster":"Ikkis Coffee Roasters","url":"https://www.ikkis.coffee/products/orange-octave","image_url":"/static/data/roasters/ikkis_coffee_roasters/20251121/orange_octave_washed_234143.png","description":"A rhythm of comfort and clarity.\nOur signature espresso blend of Arabica & Robusta, roasted to highlight citrus, milk chocolate, and cashew. Full-bodied, balanced, and endlessly familiar — the anchor of every ritual.\n\nCrafted at the intersection of intuition and science, Orange Octave represents IKKIS’s philosophy of harmony. Conceived and developed by Jasneep Kaur, this blend was built to create balance — between comfort and complexity, ritual and curiosity.\n\nIts structure mirrors the rhythm of an octave — smooth layers of orange, milk chocolate, and cashew, unfolding in gentle waves. More than a blend, it’s a composition — a cup that feels both familiar and profound.","origins":[{"country":"IN","region":null,"producer":null,"farm":null,"elevation_min":1371,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"SLN09 & ROBUSTA","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["SLN 9","Robusta"],"country_full_name":"India"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":600.0,"weight":250,"currency":"INR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Citrus","primary_category":"Fruity"},{"note":"Milk Chocolate","primary_category":"Cocoa"},{"note":"Cashew","primary_category":"Nutty"}],"in_stock":true,"scraped_at":"2026-01-26T23:58:01.836542","scraper_version":"2.0","raw_data":null,"roaster_country_code":"IN","id":3209,"clean_url_slug":"orange_octave_washed_234143","bean_url_path":"/ikkis_coffee_roasters/orange_octave_washed_234143","date_added":null,"price_converted":false},{"name":"Pathfinder","roaster":"New Breed Coffee","url":"https://newbreed.coffee/products/pathfinder","image_url":"/static/data/roasters/new_breed_coffee/20260108/pathfinder_semi-washed_001734.png","description":"\nSingle Origin Robusta\n\nFlavour: Nutella, Apricot, Caramel Popcorn\nProcess: Semi-Washed\nProvenance: Hidden valleys of Bảo Lộc\nRoast: Medium\n","origins":[{"country":"VN","region":"Bảo Lộc","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Semi-Washed","variety":"Robusta","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Robusta"],"country_full_name":"Viet Nam"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":15.95,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Nutella","primary_category":"Cocoa"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Caramel Popcorn","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:14:37.227445","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":291,"clean_url_slug":"pathfinder_semi-washed_001734","bean_url_path":"/new_breed_coffee/pathfinder_semi-washed_001734","date_added":null,"price_converted":false},{"name":"RETRO / phin / french press","roaster":"96B Coffee","url":"https://www.96b.co/product-page/retro","image_url":"/static/data/roasters/96b_coffee/20260108/retro_phin_french_press_natural_004558.png","description":"RETRO plays homage to the ubiquitous Iced coffee with sweetened condensed milk that could be found on every corner of Saigon. This is our ‘strongest’ blend yet as we significantly increase the proportion of the premium-grade Robusta. The result is a truly bold bag of coffee. Perfect with a generous serving of sweetened condensed milk and a lot of ice. Add a splash of heavy cream if you want to try something intense yet creamy.\n\n* \n* ZONE: lam ha, lam dong\n* ALTITUDE: 1300 masl\n* VARIETY: liberica (30%), robusta (70%)\n* PROCESSING: natural\n* TASTE NOTES: brown sugar, bold, smoky, heavy body\n* NET WEIGHT: 250gr / 1kg","origins":[{"country":"VN","region":"Lam Ha","producer":null,"farm":null,"elevation_min":1300,"elevation_max":1300,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Liberica","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Liberica"],"country_full_name":"Viet Nam"},{"country":"VN","region":"Lam Ha","producer":null,"farm":null,"elevation_min":1300,"elevation_max":1300,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Robusta","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Robusta"],"country_full_name":"Viet Nam"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":179000.0,"weight":200,"currency":"VND","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Brown Sugar","primary_category":"Sweet"},{"note":"Bold","primary_category":"Amplitude"},{"note":"Smoky","primary_category":"Roasted"},{"note":"Heavy Body","primary_category":"Amplitude"}],"in_stock":true,"scraped_at":"2026-01-27T00:04:44.874238","scraper_version":"2.0","raw_data":null,"roaster_country_code":"VN","id":309,"clean_url_slug":"retro_phin_french_press_natural_004558","bean_url_path":"/96b_coffee/retro_phin_french_press_natural_004558","date_added":null,"price_converted":false},{"name":"Reza Nurullah, Double Mosto","roaster":"Chunky Cherry Coffee","url":"https://www.chunkycherrycoffee.com/collections/speciality-beans/products/reza-nurullah-indonesia","image_url":"/static/data/roasters/chunky_cherry_coffee/20251010/reza_nurullah_double_mosto_double_mosto_natural_012228.png","description":"Notes: Strawberry, blackcurrant and tehbotol\nOrigin: Central Java, Indonesia, 1000 masl\nProducer: Reza Nurullah\nCoffea: Canephora\nVariety: Tugusari & Robusta\nProcess: Double Mosto Natural\nA fruity and elegant Canephora by the most legendary robusta processor of our time - Reza Nurullah. Reza is a passionate coffee farmer nestled in the picturesque Jlegong Village, cradled by the majestic Mount Temanggung in Central Java, Indonesia.\nWith a deep-rooted connection to the land, he takes pride in owning a splendid plot where he meticulously cultivate coffee plants and proceess coffee cherries, specializing in the production of robusta beans.\n\nNot only is Reza an adept grower and processor, but he also nurtures a secondary passion as a part-time coffee roaster. His dedication to the craft is evident in the flavors he coaxes out of each batch, transforming raw coffee beans into a symphony of enticing aromas and exquisite tastes.\n\nIn the heart of Reza lies an unwavering commitment to his art, striving for excellence with every harvest and processing endeavor. He cherishes the connection between the land, the beans, and the final cup of coffee that delights the senses of those fortunate enough to taste his coffee.\n\nThis exceptional lot features the Robusta BP and Tugusari varieties, two unique coffee types that stand out for their distinctive flavors. The beans are processed using the double mossto method, a unique technique where the coffee cherries are first fermented and then further fermented with the cherry juice from the first fermentation. This lot is then dried under specific conditions that allow the natural sugars and flavors to develop in layers.","origins":[{"country":"ID","region":"Central Java","producer":"Reza Nurullah","farm":null,"elevation_min":1000,"elevation_max":1000,"latitude":0.0,"longitude":0.0,"process":"Double Mosto Natural","variety":"Tugusari & Robusta","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tugusari","Robusta"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":18.0,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Strawberry","primary_category":"Fruity"},{"note":"Blackcurrant","primary_category":"Fruity"},{"note":"Tehbotol","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2026-01-26T23:52:08.073188","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":3609,"clean_url_slug":"reza_nurullah_double_mosto_double_mosto_natural_012228","bean_url_path":"/chunky_cherry_coffee/reza_nurullah_double_mosto_double_mosto_natural_012228","date_added":null,"price_converted":false},{"name":"Reza Nurullah, Lactic Natural","roaster":"Chunky Cherry Coffee","url":"https://www.chunkycherrycoffee.com/collections/speciality-beans/products/reza-nurullah-lactic-natural","image_url":"/static/data/roasters/chunky_cherry_coffee/20251010/reza_nurullah_lactic_natural_lactic_natural_012233.png","description":"\n**Notes: Coconut, lychee and mango**\n\n**Origin: Central Java, Indonesia, 1000 masl**\n\n**Producer: Reza Nurullah**\n\n**Coffea: Canephora**\n\n**Variety: Tugusari & Robusta**\n\n**Process: Lactic Natural**\n\nCoconut, lychee and mango are certainly special notes for Canephora. The again, Reza is a special processor. Reza is a passionate coffee farmer nestled in the picturesque Jlegong Village, cradled by the majestic Mount Temanggung in Central Java, Indonesia.\n\nWith a deep-rooted connection to the land, he takes pride in owning a splendid plot where he meticulously cultivate coffee plants and proceess coffee cherries, specializing in the production of robusta beans.\n\nNot only is Reza an adept grower and processor, but he also nurtures a secondary passion as a part-time coffee roaster. His dedication to the craft is evident in the flavors he coaxes out of each batch, transforming raw coffee beans into a symphony of enticing aromas and exquisite tastes.\n\nIn the heart of Reza lies an unwavering commitment to his art, striving for excellence with every harvest and processing endeavor. He cherishes the connection between the land, the beans, and the final cup of coffee that delights the senses of those fortunate enough to taste his coffee.\n\nThis exceptional lot features the Robusta BP and Tugusari varieties, two unique coffee types that stand out for their distinctive flavors. The beans are processed using the Lactic Natural method, a unique technique where the coffee cherries are submerged under water for an extended period before being dried as a natural.","origins":[{"country":"ID","region":"Central Java","producer":"Reza Nurullah","farm":null,"elevation_min":1000,"elevation_max":1000,"latitude":0.0,"longitude":0.0,"process":"Lactic Natural","variety":"Tugusari & Robusta","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tugusari","Robusta"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":20.0,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Coconut","primary_category":"Fruity"},{"note":"Lychee","primary_category":"Fruity"},{"note":"Mango","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-26T23:52:08.073441","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":3610,"clean_url_slug":"reza_nurullah_lactic_natural_lactic_natural_012233","bean_url_path":"/chunky_cherry_coffee/reza_nurullah_lactic_natural_lactic_natural_012233","date_added":null,"price_converted":false},{"name":"Rosa Blend [Organic]","roaster":"Tanat Coffee","url":"https://tanat.coffee/en/boutique/cafe-rosa-blend-bio-espresso/","image_url":"","description":"A coffee for Italian espresso lovers, this Blend of Arabicas blended with Robusta reveals intense notes of dark chocolate. A full-bodied coffee with an ideal roast for an auto machine or a bialetti moka.","origins":[{"country":"GT","region":null,"producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":null,"variety":"Arabica, Robusta","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Arabica","Robusta"],"country_full_name":"Guatemala"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Dark","roast_profile":null,"price_options":null,"price":9.9,"weight":200,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Dark Chocolate","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2026-01-26T23:47:00.266205","scraper_version":"2.0","raw_data":null,"roaster_country_code":"FR","id":3622,"clean_url_slug":"rosa_blend_organic_020550","bean_url_path":"/tanat_coffee/rosa_blend_organic_020550","date_added":null,"price_converted":false},{"name":"Vietnam - 96B Pichia Yeast Robusta","roaster":"Coffee Wallas","url":"https://coffeewallas.com/products/vietnam-96b-pichia-yeast-robusta","image_url":"/static/data/roasters/coffee_wallas/20251007/vietnam_-_96b_pichia_yeast_robusta_dry_fermentation_191726.png","description":"Robusta? Why Robusta? \nGlobal warming is threatening traditional arabica-growing regions with rising temperatures and increased droughts. The good news? Robusta is more heat-tolerant and disease resistant, helping ensure that specialty coffee stays alive and well for generations to come. \n\"Purple Bud\" is a locally grown robusta cultivar, found only in Lam Dong Province and sourced by 96B, the exporter. This species (and specific variety) is resilient but has low productivity, especially when grown at over 1,000 meters above sea level. For processing, the ripe red cherries underwent dry fermentation in bags with Pichia yeast and lactic acid bacteria, followed by low-temperature drying on mechanical beds.\nThe combination of this rare robusta cultivar, distinctive growing altitude, and unique processing method creates a wonderfully complex cup. We all know processing and varietal can make a big difference in the cup, but this robusta is like nothing we have ever tried.\nThe result is a clean, creamy mouthfeel with a yogurt-like aftertaste, which we suspect comes from the lactic acid processing. There's a distinct sweetness (unlike many other robusta coffees we’ve tried) reminiscent of caramel and raisin, alongside an acidity that’s very tropical, like guava. The aromatics are remarkably pronounced, with a savoury fragrance of roasted tea.\nIt's no wonder this lot achieved #3 in the Vietnam Amazing Cup 2025 competition (robusta category) and was graded 85.79 points. If you’ve ever been tempted to try specialty robusta, this is the one.\nAnd, it works great in a blend :)\n200g bag. Roasted in Toronto, Ontario. \nOrders placed by Sunday @ 11:59pm EST will be roasted Monday to Wednesday and shipped as soon as possible. Orders process and ship out within 2-5 business days.","origins":[{"country":"VN","region":"Lam Dong Province","producer":"96B","farm":null,"elevation_min":1000,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Dry Fermentation","variety":"Robusta","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Robusta"],"country_full_name":"Viet Nam"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":32.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Guava","primary_category":"Fruity"},{"note":"Hojicha","primary_category":"Green/Vegetative"},{"note":"Milk Chocolate","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2026-01-27T00:15:22.859577","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CA","id":3957,"clean_url_slug":"vietnam_-_96b_pichia_yeast_robusta_dry_fermentation_191726","bean_url_path":"/coffee_wallas/vietnam_-_96b_pichia_yeast_robusta_dry_fermentation_191726","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":12,"total_pages":1,"has_next":false,"has_previous":false},"metadata":{"varietal_name":"Robusta","varietal_slug":"robusta","total_results":12,"currency_conversion":null}}

Robusta

About This Varietal

Popular Origins

Top Roasters

Common Tasting Notes

Processing Methods

Coffee Beans of Robusta Varietal

Affenstark Espresso Blend

INDIA - SKIA Ashish Rao Koji Robusta (Filter/Espresso)

Indian Summer Blend

Lucid Dreamer

Machoffee House Blend

Orange Octave

Pathfinder

RETRO / phin / french press

Reza Nurullah, Double Mosto

Reza Nurullah, Lactic Natural

Rosa Blend [Organic]

Vietnam - 96B Pichia Yeast Robusta