{"success":true,"data":[{"name":"Frinsa – Ateng Super, P88, Borbor","roaster":"Sweven Coffee","url":"https://www.swevencoffee.co.uk/product/frinsa-ateng-super-p88-borbor/","image_url":"","description":"Frinsa Estate, West Java, Indonesia – Natural CM Ateng Super, P88, Borbor\n\n*– “A remarkable example of an experimental lot of Indonesian local heirlooms, skilfully processed by the talented and quality-driven producer Wildan Mustofa”.*\n\nCoffee processing for this lot takes place at Frinsa Estate, where the wet mill sits at 1,400 meters above sea level. The estate is equipped with a well-ventilated storage facility and a dry mill, enabling precise control over each stage of production—from harvesting to grading, sorting, and final preparation for export. The Frinsa team brings deep processing expertise and skilfully navigates local climate challenges to produce coffees with clean, transparent flavour profiles. This lot is composed of local Indonesian heirloom varieties, including Ateng Super, P88, and Borbor. Cherries are selectively handpicked and sorted using flotation tanks to separate underripe fruit from perfectly ripe cherries. They then undergo a controlled 96-hour fermentation with Lactobacillus cerevisiae, during which water is added to maintain ideal conditions. After fermentation, the cherries are removed and slowly dried before entering the milling stage. Wildan has named this lot “Edun”, meaning “crazy” in Bahasa—his designation for anaerobic natural lots with vibrant, playful character. This is our third year working with Frinsa, and we’re always thrilled to share their exceptional coffees with you.","origins":[{"country":"ID","region":"West Java","producer":null,"farm":null,"elevation_min":1400,"elevation_max":1400,"latitude":0.0,"longitude":0.0,"process":"Natural CM","variety":"Ateng Super, P88, Borbor","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Ateng Super","P88","Bor Bor"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Omni","price_options":null,"price":15.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Strawberry","primary_category":"Fruity"},{"note":"Watermelon","primary_category":"Fruity"},{"note":"Hibiscus","primary_category":"Floral"},{"note":"Sweet","primary_category":"Sweet"},{"note":"Juicy","primary_category":"Fruity"},{"note":"Tropical Acidity","primary_category":null},{"note":"Orange-Liqueur–Like Finish","primary_category":null}],"in_stock":false,"scraped_at":"2026-01-27T00:10:54.647857","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":2085,"clean_url_slug":"frinsa_ateng_super_p88_borbor_natural_cm_203043","bean_url_path":"/sweven_coffee/frinsa_ateng_super_p88_borbor_natural_cm_203043","date_added":null,"price_converted":false},{"name":"Gayo Apple Cider","roaster":"Space Coffee Roastery","url":"https://spaceroastery.com/products/detail/gayo-apple-cider","image_url":"/static/data/roasters/space_coffee_roastery/20251121/gayo_apple_cider_anaerobic_natural_submerged_011235.png","description":"We could’ve been working with the processor, BBMC, for years to get this beautiful coffee. We’ve always admired their consistency, determination, and continuous improvement in post-harvest processing and fermentation. This results in coffee that’s not only consistent but keeps getting better.\n\nThis coffee is our attempt at doing non-conventional coffee processing: anaerobic natural submerged. If not carefully done, this kind of process can be a disaster, resulting in coffee that has an over-fermented flavour, something you can relate to decayed fruits. But if it's done correctly, it can be magic: adding complexity to the fruitiness and enhancing sweetness and body.\n\nSourced from a micro-lot, coffee cherries are collected by 4 farmers and sourced from an area of 8 hectares. Despite the relatively small yield, it helped the farmer and the processor maintain the quality and complete the process carefully. We get this coffee much sweeter, richer in aroma and taste, with higher clarity of the flavour, and more complex acidity.\n\nIt is fair if we say this is our comfort coffee, so that we can drink it every day without guilt and not get bored. If you have never drunk black coffee, this coffee is the right choice to start.","origins":[{"country":"ID","region":"Bener Meriah, Aceh","producer":null,"farm":null,"elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural Submerged","variety":"Bourbon, Ateng Super, Abyssinia","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Bourbon","Ateng Super","Abyssinia"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":70000.0,"weight":100,"currency":"IDR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Green Apple","primary_category":"Fruity"},{"note":"Strawberry","primary_category":"Fruity"},{"note":"Sugarcane","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:44:47.929049","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ID","id":2134,"clean_url_slug":"gayo_apple_cider_anaerobic_natural_submerged_011235","bean_url_path":"/space_coffee_roastery/gayo_apple_cider_anaerobic_natural_submerged_011235","date_added":null,"price_converted":false},{"name":"Gayo Black Tea","roaster":"Space Coffee Roastery","url":"https://spaceroastery.com/products/detail/gayo-black-tea001","image_url":"/static/data/roasters/space_coffee_roastery/20251121/gayo_black_tea_wet-hulled_011242.png","description":"\nGiling Basah, or the wet-hulled coffee process, is commonly known is done in places with high humidity and is where the seeds' parchment layer will be removed before the seeds are fully dry. This type of coffee is produced almost exclusively in Indonesia.
\n
\nDespite the frequent affirmation that wet-hulled coffees are low in acid, we have found that carefully processed coffees can display significant and vibrant fruit acidity, integrated with the wilder flavours imparted by the process itself. With careful and strict processing protocols, beautiful wet-hulled coffee can be really exotic: silky and bold body, smooth acidity with flavours like Jasmine Tea, Apricot, and Molasses.
\n
\nWe hope this coffee can be a daily \"caffeine quencher\" because this coffee is not only relatively economical but also has unique tastes. You will not bore of drinking it every day. If you are looking for a coffee you can drink without guilt, this coffee is definitely for you.
\n
\nOrigin: Bener Meriah, Aceh
\nAltitude: 1300 - 1400 masl
\nVarieties: Ateng Super, Tim-Tim
\nProcess: Wet-Hulled
\nRoast Profile: Best for Filter","origins":[{"country":"ID","region":"Aceh","producer":null,"farm":null,"elevation_min":1300,"elevation_max":1400,"latitude":0.0,"longitude":0.0,"process":"Wet-Hulled","variety":"Ateng Super, Tim-Tim","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Ateng Super","Tim Tim"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":120000.0,"weight":200,"currency":"IDR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Jasmine Tea","primary_category":"Floral"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Molasses","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:44:47.929629","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ID","id":2135,"clean_url_slug":"gayo_black_tea_wet-hulled_011242","bean_url_path":"/space_coffee_roastery/gayo_black_tea_wet-hulled_011242","date_added":null,"price_converted":false},{"name":"Gayo Natural","roaster":"Space Coffee Roastery","url":"https://spaceroastery.com/products/detail/gayo-natural","image_url":"/static/data/roasters/space_coffee_roastery/20251011/gayo_natural_natural_021123.png","description":"\"What is The Premium Series?\"\n\nIn the world of coffee, there are many paths. At one end, commodity beans serve as the foundation for blended drinks and coffee milk, functional and simple. At the other, specialty beans offer a curated experience, crafted for home brewers and specialty coffee shops. Between these two lies a space often overlooked, yet deeply essential, the everyday cup that balances quality and accessibility.\n\nThe Premium Series was designed to occupy that space. It offers beans that carry the character of specialty while remaining within reach for daily brewing. With this series, we aim to offer a coffee that is dependable, flavourful, and generous. A steady companion for your daily rhythm and your quiet moments alike.\n\n**Gayo Natural**\nStonefruit, Pinapple, Long and Sweet aftertaste\n\nFrom the highlands of Bener Meriah, Aceh, this lot brings together Bourbon, Ateng Super, and Abyssinia varietals grown at 1,700 meters above sea level. The cool climate and fertile soils of Gayo Highlands provide the ideal conditions for slow cherry maturation, allowing sugars to fully develop.\n\nHarvest begins with selective handpicking, ensuring only ripe cherries make it through. These are then carefully laid on raised beds to dry under the natural sun, with regular turning and sorting to achieve balance and consistency. The natural process enhances the fruit-forward character and sweetness.\n\nIn the cup, expect layers of ripe Stonefruit and bright Pineapple, unfolding into a long and sweet aftertaste. A lively and tropical expression of Aceh’s celebrated terroir.\n\nOrigin: Bener Meriah, Aceh\nAltitude: 1700 MASL\nVarietal: Bourbon, Ateng Super, Abyssinia\nProcess: Natural\nRoast Profile: Best for Filter","origins":[{"country":"ID","region":"Bener Meriah, Aceh","producer":null,"farm":null,"elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Bourbon, Ateng Super, Abyssinia","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Bourbon","Ateng Super","Abyssinia"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":98000.0,"weight":200,"currency":"IDR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Stonefruit","primary_category":"Fruity"},{"note":"Pineapple","primary_category":"Fruity"},{"note":"Long And Sweet Aftertaste","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-27T00:44:47.932160","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ID","id":2136,"clean_url_slug":"gayo_natural_natural_021123","bean_url_path":"/space_coffee_roastery/gayo_natural_natural_021123","date_added":null,"price_converted":false},{"name":"Indonesia - Frinsa Edun","roaster":"Three Marks Coffee","url":"https://threemarkscoffee.com/producto/indonesia-frinsa-edun/","image_url":"/static/data/roasters/three_marks_coffee/20250826/indonesia_-_frinsa_edun_anaerobic_natural_183109.png","description":"Variety Bor-bor, Lini S795, Timtim, Ateng Super, Cattura P88,\nSigararutang\nProcess Anaerobic Natural\nRegion West Java, Sunda\nProducer Wildan Mustifa & Atieq Mustikaningtyas\nAltitude 1400 masl\nHarvest 2024\n\nRaspberry, Candied Orange, Skittles Sour Candy.\n\nSuggested for Filter\n\n\nThe Coffee\nThis coffee is processed by Wildan Mustofa and his wife Atieq, at their wet mill at Frinsa Estate.\nWildan Mustofa and his wife, Atieq Mustikaningtyas, embarked on their first coffee project in the\nSindangkerta, Weninggalih area back in 2010, which eventually evolved into Java Frinsa Estate.\n\nThe process is an Extended Fermentation Natural:\n\nCherry fermentation occurs for 4 days underwater. Due to the wet, humid climate, most of their\ncofees are also pre-dried in their greenhouse, a groundbreaking shift for the Indonesian market.\nThe whole cherry is then dried on the ground or in a parabolic dryer. This has resulted in more\nuniform drying, and therefore more consistent outcomes.\n\nCoffee fermented by lactic method has a complex, mild and smooth character with malic acidity.\n\nThey mainly dry on patio, but are investing in way more drying tables for the future.\n\nCurrently most of the coffees are pre dried on beds for a day or two in green\nhouses and then transferred to the patio. Drying can take 14-20 days, depending on the rain during the drying period.\n\nSHIPPING: \n· Spain: Free delivery on orders over 30 €.\n· International: Shipping costs are calculated at checkout.","origins":[{"country":"ID","region":"West Java, Sunda","producer":"Wildan Mustifa & Atieq Mustikaningtyas","farm":"Frinsa Estate","elevation_min":1400,"elevation_max":1400,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Bor-bor, Lini S795, Timtim, Ateng Super, Cattura P88, Sigararutang","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Bor-bor","S795","Tim Tim","Ateng Super","Caturra P88","Sigararutang"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":22.0,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Raspberry","primary_category":"Fruity"},{"note":"Candied Orange","primary_category":"Fruity"},{"note":"Skittles Sour Candy","primary_category":"Taste Basics"}],"in_stock":false,"scraped_at":"2026-01-27T00:03:42.000456","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":2473,"clean_url_slug":"indonesia_-_frinsa_edun_anaerobic_natural_183109","bean_url_path":"/three_marks_coffee/indonesia_-_frinsa_edun_anaerobic_natural_183109","date_added":null,"price_converted":false},{"name":"Indonesia Ateng Super","roaster":"Friedhats","url":"https://friedhats.com/products/indonesia-ateng-super","image_url":"/static/data/roasters/friedhats/20250825/indonesia_ateng_super_natural_183745.png","description":"Last year I finally had the chance to visit the Frinsa Estate while I was in Indonesia. Frinsa is run by Wildan Mustofa and Atieq Mustikaningtyas together with their son Fikri, who gave me a tour of the farm. Super nice to finally visit them after buying their coffee for the first time in 2019. \nThey were one of the first experimenting with different varieties and new processing methods, trying to improve the flavor profile of their coffees. \nIt seems like they never stopped experimenting, always full of new ideas to try. A really inspiring farm to visit. \nIt’s located in the Pangalengan area in the west part of Java. About five hours drive from Jakarta. Beautiful area where you can escape the heat and craziness of Jakarta. \n\n\nAteng Super was my favorite on the cupping table when I visited. The name refers to the variety of the coffee. \nThe Ateng Super coffee variety is a cultivar originating from the Gayo Highlands in Aceh, Sumatra, Indonesia. It is a locally developed selection of the Catimor variety, specifically bred to enhance productivity and disease resistance in the region's coffee farms, and while productivity is still a challenge for Frinsa and other farms in the area, they did manage to make it into a really tasty coffee\nOk cool, but what does it taste like?\nFor a classic natural, this is still a pretty funky coffee. It’s very sweet, and it’s very fruity, full of dried and tropical fruits. Everything is covered in a layer of dark chocolate and molasses and it definitely has some punchy acidity. You don’t drink this coffee for its balance, you drink it for the explosion of flavors. ","origins":[{"country":"ID","region":"Pangalengan, West Java","producer":"Wildan and Atieq","farm":"Frinsa Estate","elevation_min":1400,"elevation_max":1400,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Ateng Super","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Ateng Super"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":14.9,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Caramelized Blackberries","primary_category":"Sweet"},{"note":"80% Cacao","primary_category":"Cocoa"},{"note":"Plum Sake","primary_category":"Alcohol/Fermented"}],"in_stock":false,"scraped_at":"2026-01-26T23:55:06.600831","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":2477,"clean_url_slug":"indonesia_ateng_super_natural_183745","bean_url_path":"/friedhats/indonesia_ateng_super_natural_183745","date_added":null,"price_converted":false},{"name":"Indonesia Ateng Super #2","roaster":"Friedhats","url":"https://friedhats.com/products/indonesia-ateng-super-1","image_url":"/static/data/roasters/friedhats/20260123/indonesia_ateng_super_2_extended_fermentation_natural_172121.png","description":"Ateng Super #2 Filter only","origins":[{"country":"ID","region":"Pangalengan, West Java","producer":"Wildan and Atieq","farm":"Frinsa Estate","elevation_min":1400,"elevation_max":1400,"latitude":0.0,"longitude":0.0,"process":"Extended Fermentation Natural","variety":"Ateng Super","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Ateng Super"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":15.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Papaya","primary_category":"Fruity"},{"note":"Cacao","primary_category":"Cocoa"},{"note":"Cherry","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-26T23:55:06.594245","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":4273,"clean_url_slug":"indonesia_ateng_super_2_extended_fermentation_natural_172121","bean_url_path":"/friedhats/indonesia_ateng_super_2_extended_fermentation_natural_172121","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":7,"total_pages":1,"has_next":false,"has_previous":false},"metadata":{"varietal_name":"Ateng Super","varietal_slug":"ateng-super","total_results":7,"currency_conversion":null}}

Ateng Super

About This Varietal

Popular Origins

Top Roasters

Common Tasting Notes

Processing Methods

Coffee Beans of Ateng Super Varietal

Frinsa – Ateng Super, P88, Borbor

Gayo Apple Cider

Gayo Black Tea

Gayo Natural

Indonesia - Frinsa Edun

Indonesia Ateng Super

Indonesia Ateng Super #2