"What is The Premium Series?" In the world of coffee, there are many paths. At one end, commodity beans serve as the foundation for blended drinks and coffee milk, functional and simple. At the other, specialty beans offer a curated experience, crafted for home brewers and specialty coffee shops. Between these two lies a space often overlooked, yet deeply essential, the everyday cup that balances quality and accessibility. The Premium Series was designed to occupy that space. It offers beans that carry the character of specialty while remaining within reach for daily brewing. With this series, we aim to offer a coffee that is dependable, flavourful, and generous. A steady companion for your daily rhythm and your quiet moments alike. **Gayo Natural** Stonefruit, Pinapple, Long and Sweet aftertaste From the highlands of Bener Meriah, Aceh, this lot brings together Bourbon, Ateng Super, and Abyssinia varietals grown at 1,700 meters above sea level. The cool climate and fertile soils of Gayo Highlands provide the ideal conditions for slow cherry maturation, allowing sugars to fully develop. Harvest begins with selective handpicking, ensuring only ripe cherries make it through. These are then carefully laid on raised beds to dry under the natural sun, with regular turning and sorting to achieve balance and consistency. The natural process enhances the fruit-forward character and sweetness. In the cup, expect layers of ripe Stonefruit and bright Pineapple, unfolding into a long and sweet aftertaste. A lively and tropical expression of Aceh’s celebrated terroir. Origin: Bener Meriah, Aceh Altitude: 1700 MASL Varietal: Bourbon, Ateng Super, Abyssinia Process: Natural Roast Profile: Best for Filter