At the famous Volcan Azul estate in Costa Rica, producer Alejo has introduced modern fermentation methods to achieve extraordinary flavour. For the first time ever, we are excited to feature the H1 varietal. Fermented in 'warm anaerobic' conditions, this is a coffee with tropical fruit and sparkling sweetness: a must-try for those in search of our funky profiles! Technical details: Producer: Alejo Castro Kahle Origin: West Valley, Costa Rica Altitude: 1600 Body: 4/5 Sweetness: 5/5 Acidity: 3/5 Varietal: H1 Process: Anaerobic Shipping & Delivery: Orders ship within 1–2 business days from our roastery in Berlin. We process all orders quickly to ensure your coffee arrives fresh. For info on international shipping delivery times see our shipping page.