This exceptional coffee comes from the Ayla washing station, located in the Sidamo region, southern Ethiopia. This station is part of the Testi Coffee group, a family business founded by Faysel Yonis, a pioneer of Ethiopian specialty coffee and committed to the development of local communities through its Direct Project program (school construction, access to drinking water and electricity). Around 700 small producers cultivate their coffees on small plots of 2 to 5 hectares, between 1,950 and 2,150 meters above sea level. These ideal conditions – high altitude, cool climate, and slow maturation – result in dense, sweet coffees with great aromatic complexity. This 120-hour anaerobic processed lot offers an explosive and complex cup, with notes of strawberry, blueberry, and tropical fruits. A true fruit bomb.