Whole beans from the farm Gesha Village, Gesha 1931 varietal in natural process. 2025 is a small crop for Gesha Village. Our first impression after roasting was it tastes like a Forêt noire, a bit of chocolate with a lot of strawberries and raspberries. When it cools down it tastes slightly more fermented. In general quite sweet coffee. Farm : Gesha Village<br/> Producers : Rachel Samuel et Adam Overton<br/> Country : Ethiopie<br/> Region : Bench Maji<br/> Altitude : 1931-2040m<br/> Shadow : Agroforestry system with a mix of indigenous shade tree varieties<br/> Soil : Virgin forest, brown-red loamy soil<br/> Temperature : 9-30°C<br/> Fauna : Variety of birds, wild boar, deer, cheetah, buffalo, lion, colobus monkey, hyena, porcupine, rabbit, and other endemic species<br/> Farm area : Oma (67,6 hectares)<br/> Variété : Gesha 1931<br/> Process : Natural<br/> Harvest : 2025<br/> Importateur : Directly with Gesha Village Images from Gesha Village