Single Origin Arabica Microlot from Chikmagaluru, Karnataka, India Light Roast (250g) Process: Red Honey Varietal: Arabica Agtron Meter: 80 Best Suited: Filter Cupper's Notes: Red Apple, Peach, White Honey Best Brewed With Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire. Filter Roast Manual brewing methods fall under the artisanal brewing style of coffee. Roasting a coffee is also an art, we have developed this filter roast to maintain the quality while brewing over Pour over, Kalita, V60, Origami, April, Chemex. About The Process Ripe cherries are handpicked, washed, and fermented under partially anaerobic conditions for 72 hours and then pulped without water. The wet parchment, with mucilage intact, is initially tray-dried in the shade for four days, with careful raking to avoid mucilage loss, ensuring airflow and consistency. Finally it is moved to drying grounds, where it is raked hourly and dried until the coffee reaches a moisture level of 10.5-11%. About the Roast Light Roast: At Subko, a light roast is one that is obtained by dropping the coffee lot at 186°-189°C. These roasts typically showcase a sensory profile that is delicate,floral and tea-like, and fruit-forward. In terms of the Agtron scale, Subko's definition of a light roast lies between the points 89 to 95, with 95 being the lightest version of a light roast.