Jasmine's bright aroma and melon's sweet taste, an elegant coffee. Panama Geisha coffee has been on the world stage for 20 years, and it continues to be a superstar in the coffee market. The Boquete region has optimal natural conditions for cultivating coffee, with fertile volcanic soil and a microclimate that supports growth year-round. This, combined with the continuous efforts and passion of farmers dedicated to specialty coffee, makes Panama Geisha truly special. Its uniqueness comes not only from the inherent flavor of the coffee variety but also from its pristine natural environment and the meticulous care of its farmers. Terarosa has been consistently introducing Panama Geisha coffee from the Don Pepe farm every year since 2018. This farm, with over 100 years of coffee cultivation since 1898, is well-known in both the Japanese and American markets and is a renowned representative of Panama. Thanks to a long-standing relationship that began with the late Don Toni, Terarosa continues to stably introduce high-quality Geisha coffee to the Korean market. Experience the true originality of Panama Geisha coffee, loved worldwide. With every sip, you can feel a distinct elegance amidst a vibrant floral aroma and lingering sweet fruit.