Producer: Lost Origin Coffee Lab x Navarro Family Farm: Finca Las Margaritas Origin: Panama Region: Volcán, Chiriquí Varietal: Gesha Lot: BENI GEIS 097 149 Process: washed Fermentation: Controlled stainless steel fermentation with guided cultures Altitude: 1300 masl Tasting Notes: White peach, lemonade, honey Lost Origin Coffee Lab was founded by Franz Zeimetz, a craft brewer who brings brewing science and microbiology into coffee fermentation. With custom built tanks, controlled drying rooms, and a dedicated microbiology team, the focus is always precision and a better taste experience through control, not chaos. For this collaboration, they teamed up with the Navarro Family of Finca Las Margaritas in Volcán, a farm known for elegant Geisha lots and a commitment to innovation and careful processing. This depulped Geisha lot was fermented in stainless steel tanks under tightly controlled temperatures using a guided culture protocol. A measured fermentation medium supported the process, followed by slow drying in temperature and humidity regulated rooms. The result is a clean, layered cup that feels bright and classic, with white peach sweetness, lemonade lift, and a smooth honey finish. Recommended freezing time: 14 days