Sidama Hamasho Washed + Yirgacheffe Gedeb Chelbesa As the sunlight softens and seasonal fruits ripen fragrantly, this autumn with its clear skies, we introduce two coffees representing Ethiopia, the homeland of coffee. Both coffees are processed with the washed method, but the differences in altitude, soil, and climate create nuances in taste and aroma that are similar yet distinct. Yirgacheffe coffee has a bright and fragrant aroma, like blooming flowers, while Sidamo coffee offers a refined fruitiness. Similar yet different, these two cups, each with its own individuality, beautifully showcase the depth and originality of Ethiopian coffee. Enjoy this special combination, most representative of Terarosa and most Ethiopian, this season.