Prodigal menu champion — Jorge Rojas — brings us this gorgeous, white-honey geisha. The white-honey process leaves very little fruit in contact with the parchment layer, lending just the right amount of coffee-cherry goodness to ripen up the fruit flavors. We tasted a beautiful combo of tropical pineapple, peach, and floral vanilla. The lingering berries in the finish make this a stunner. This coffee went to our Monthly Subscribers first! Jorge grew this geisha at his farm, Finca La Roca, a 7-hectare certified organic farm. This coffee was floated to remove defects, then fermented for 48 hours. Depulping left a tiny amount of fruit in contact with the seed — the white honey process. It then dried for 14 days and then we rushed it to Prodigal to preserve quality. Process: White Honey Region: Huila, Colombia Variety: Geisha Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page. Please read our shipping info page!