Variety: JARC 74158 Process: Washed Region: Bensa, Sidama – Ethiopia Altitude: 2,300–2,550 m above sea level Sensory profile: bergamot, peach and black tea Producer information: This coffee comes from Alo Coffee, the project led by Tamiru Tadesse in the Bensa region of Sidama, one of Ethiopia's highest altitude and most prestigious areas for specialty coffee cultivation. Tamiru is internationally recognized for his rigorous focus on quality and for having received multiple Cup of Excellence awards, positioning Sidama as a benchmark origin worldwide. Through Alo Coffee, Tamiru works closely with small local producers, providing them with access to processing infrastructure, technical support, and fair prices, thus contributing to the community's economic and social development. The washed process, carried out with precise control of fermentation and drying, highlights the cleanliness and elegance of the cup. The result is a balanced and expressive coffee, with bright acidity and defined notes of bergamot, peach, and black tea, faithfully reflecting the character of the Bensa terroir and Tamiru Tadesse's dedication to excellence in every batch.