Variety: Pink Bourbon Process: Advanced Region: Cauca Farm: Paradise 92 Altitude: 1950 meters above sea level Tasting notes: Guava, mango yogurt and lychee Producer information: Granja Paraíso 92 is a farm that produces different varieties using highly innovative cultivation systems. It also has its own microbiology laboratory, quality assurance laboratory, and processing plant. A chemical engineer turned world-class coffee producer, Wilton Benítez is known for his evasive and acclaimed thermal shock processing techniques.