Located in Gaitania, Tolima, an area historically affected by conflict and recognized as the birthplace of Colombian coffee, Emmanuel, a dedicated coffee producer, embarked on an adventure. In 2016, in collaboration with his family, they established a coffee processing center aimed at assisting more than 15 villages in Gaitania, facilitating local coffee farmers in bean processing. Forest Coffee and Emmanuel joined forces in 2019 to establish the Black Condor Project, providing support to Gaitania farmers affected by the guerrilla war. We regularly hold workshops with producers to emphasize quality and cover processes such as fermentation, drying, and cupping of their own coffees. The culmination of these efforts is the exquisite Black Condor Coffee.