【Cupping Comment】 ① A juicy burst of apricot and baked apple flavors. ② The juicy essence of mandarin orange with a sweetness reminiscent of amaretto. ③ A lingering aftertaste like savoring raw caramel, with a clean and pleasant finish. 【Origin】 Guatemala 【Region】 San Pedro Necta, Huehuetenango 【Farm】 Rosma / Fredy Morales 【Altitude】 1500-1900m 【Variety】 Pacamara, Maragogyppe 【Process】 Fully Washed 【Roast Level】3 Medium roast 【Flavor】 apricot、baked apple、mandarin orange、amaretto、raw caramel 【Start date of handling】 2025, 12/10 We ship coffee beans within 7 days of roasting.<br /> <a href="https://coffee.liloinveve.com/pages/about-the-beans-stickers-and-illustration-cards-that-arrive"><strong>About the beans, stickers and flavor illustrations that arrive</strong></a> <hr/> <h3>About Rosma Farm "Rosmarago"</h3> <p><strong>Guatemalan Specialty: Rosma Rosmarago</strong></p> <p> </p><h4>A Legacy of Quality and Community</h4> <p>Rosma Farm has been lovingly cultivated by the Morales family for generations. Originally purchased by Alejandro Morales in 1963, his son Fredy took over in 1980 and began farming coffee alongside his career as a dentist. Working with local producers, he helped build roads to the farm, improving access and quality of life for the community. Today, the farm is managed by his sons as well.</p> <p><img alt="" src="https://cdn.shopify.com/s/files/1/0061/9714/9751/files/2025-06-11_21.07.13.png?v=1749644115"/></p> <h4><br/></h4> <h4>Sustainable &amp; Responsible Farming</h4> <p>The Morales family is committed to sustainability—preserving native shade trees, using clean mountain spring water for processing, and offering support such as housing and healthcare for workers. Through the Xinabajul Project, they work with neighboring small producers to improve quality and raise the global reputation of Huehuetenango.</p> <p><img alt="" src="https://cdn.shopify.com/s/files/1/0061/9714/9751/files/2025-06-11_21.07.21.png?v=1749644159"/></p> <h4><br/></h4> <h4>Meticulous Processing for Exceptional Quality</h4> <p>Cherries are picked at sunrise and meticulously sorted for ripeness. They go through density sorting, gentle depulping, pH-monitored fermentation (12–36 hours), and slow drying on African beds for 12 days. The result is a clean, vibrant cup with depth and clarity.</p> <p><img alt="" src="https://cdn.shopify.com/s/files/1/0061/9714/9751/files/2025-06-11_21.07.52.png?v=1749644174"/></p> <p> </p><h4>What is Rosmarago?</h4> <p>Rosmarago is a special plot within Rosma Farm where Pacamara (75%) and Maragogype (15%) trees are cultivated. This rare lot offers a distinctive, layered flavor profile that reflects both the terroir and careful cultivation.</p> <p><img alt="" src="https://cdn.shopify.com/s/files/1/0061/9714/9751/files/2025-06-11_21.07.41.png?v=1749644191"/></p> <p><img alt="" src="https://cdn.shopify.com/s/files/1/0061/9714/9751/files/2025-06-11_21.07.31.png?v=1749644190"/></p>