<p><strong>Cranberries, Mandarin, Kiwi, Tamarind &amp; bright citrus in the cup.</strong></p> <table> <tbody> <tr> <td><strong>Origin</strong></td> <td>Mokokchung, Nagaland</td> </tr> <tr> <td><strong>Process</strong></td> <td>Sun-dried graded naturals</td> </tr> <tr> <td><strong>Varietal &amp; Altitude</strong></td> <td>Chandragiri &amp; SLN 9 grown at 1350 M</td> </tr> <tr> <td><b>Dry Aroma</b></td> <td>Kiwi, Green Mango</td> </tr> <tr> <td><strong>Wet Aroma</strong></td> <td>Mandarins &amp; green Grapes</td> </tr> <tr> <td><strong>Sensory Evaluation</strong></td> <td>Cranberries, Mandarin, Kiwi &amp; Tamarind</td> </tr> <tr> <td><strong>Roast Profile</strong></td> <td>Ultra-light Roast with 12% DTR &amp; 9.20 Mins roast time.</td> </tr> <tr> <td><strong>Minimum resting period</strong></td> <td>Filter 7 Days</td> </tr> <tr> <td><strong>Characteristics</strong></td> <td>Light-med body, juicy mouthfeel &amp; bright citrus in the cup.</td> </tr> <tr> <td><strong>A song that pairs well</strong></td> <td><iframe height="152" loading="lazy" src="https://open.spotify.com/embed/track/2DpJ9T2RVRanZcYFHKOAfA?utm_source=generator&amp;theme=0" style="border-radius: 12px;" width="100%"></iframe></td> </tr> </tbody> </table> <p><strong>Roaster thoughts :</strong></p> <div> <p>Another one of those high potential LOTS that we look forward to. Coffee processing plays a key role that impacts the final cup, but it is the region that makes a difference for this LOT. The LOT is something we haven't come across before and would want every brewer to experience this in its full glory. Though this coffee shines as a light-med and medium roast, we feel the best way to represent this LOT is by roasting it lighter. The flavors are clean and the cup is very well balanced. Its now yours to experience.</p> <p><strong>Brew Better: Water &amp; Resting Guidelines</strong></p> <p>Water is just as important as the beans. For the cleanest, most balanced cup, we recommend using <strong>mineral water with a Total Dissolved Solids (TDS) level not above 140 ppm</strong>. This will allow the true flavor of your coffee to shine.</p> <p>Rested Coffee = Better Coffee</p> <p>Freshly roasted coffee continues to evolve. Harsh or roasty notes fade, giving way to sweetness, clarity, and complexity.</p> <p>Our resting guide:</p> <p>Minimum rest (Filter): 10 days after roast date</p> <p>Patience pays off. Let your coffee settle, and enjoy a cup that truly reflects its origin.</p> </div>