NEW in Sep 2024 Colombia Huila Oporapa A unique coffee from Oporapa, Colombia, known for its dense coffee cherries, is now making its debut. Oporapa is a small yet enchanting town located at the foothills of the Andes in the Huila department of southwestern Colombia. The town is blessed with lush nature and a mild climate, providing an ideal environment not only for coffee but also for the cultivation of many other crops. This lot is cultivated at an altitude of approximately 1700 meters. After the depulping process, the beans are stored in plastic tanks for about 100 hours along with specifically selected yeast strains to achieve ideal fermentation and flavor profiles. This yeast-aided process imparts a unique, tangy flavor hint of tamarind, which has inspired the name "Tamarind Twist" for this batch. While the taste of tamarind may not be familiar to many in Japan, this coffee offers a juicy sweetness akin to muscat grapes and a rich, buttery flavor. Please enjoy this unique coffee experience. Variety: Castillo, Caturra, Colombia Altitude: 1,700m Processing: Yeast Fermentation Tasting Notes: Green tea, Muscat, Butter, Mild, Balanced [Notes regarding orders] We will ship your order within 3 days after confirmation. ⚫︎Domestic delivery takes approximately 3 to 10 days to arrive. The item will be delivered to your mailbox using Click Post. Arrival date cannot be specified. Once shipped, we will email you the tracking number. *Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen. ⚫︎International shipping takes approximately 1 to 2 weeks to arrive. Delivery will be via Japan Post EMS. Please note that shipping costs vary depending on your country and order weight. * Product image is for illustration purposes only. >>ABOUT GLITCH COFFEE