Carbonic Macerated Natural from Araucária farm showcasing the expressive tropical fruit aromas, banana and rich fruit notes with good acidity, fizzy mouthfeel and sweet aftertaste. Our second season working with the Carbonic Macerated lot from Gabriel Barreto. This time of the Yellow Catucai variety. Expect bold fruit notes and rich flavour expression brought forward with carful anoxic fermentation while maintaining a good clarity and high sweetness in the cup. The journey into exploring modern Brazilian coffee with Casa Almeida Barreto is one of our closest relationships cultivated and expressed in some of the finest coffees to come out of the country. All our coffees are roasted for both filter and espresso. Producer: Gabriel Barreto Origin: Brazil Region: Minas Gerais, Brazil Altitude: 1250-1300 Process: Carbonic Maceration Variety: Yellow Catucai Harvest: September 2024 Exporter: Casa Almeida Barreto Importer: Casa Almeida Barreto Taste: Cherry, banana 250g of whole coffee beans.