««« AVAILABLE FROM 26th MAY »»» **We’re tasting strawbs (our beloved pick n mix favourite), blueberry and lime.** **Farm**: Los Nogales **Varietal**: Typica **Process**: Yeast fermentation | Washed * **Altitude**: 1,850 - 1,950 metres above sea level **The Hernandez family are heralded as beacons of Colombia’s coffee-growing community. With their efforts to enhance sustainable coffee growing; their support for coffee farmers in their communities; and the scientific innovation that Los Nogales is known for, our choice to source from the Hernandez family seemed a pretty good one.** *FERMENTATION: COFFEE BEANS UNDERGO A FERMENTATION PROCESS THAT LASTS 120 HOURS. DURING THIS TIME, THE SUGARS BREAK DOWN, WHICH INFLUENCES THE FLAVOUR AND ACIDITY OF THE COFFEE. THE ADDITION OF PREFERMENTS, SIMILAR TO SOURDOUGH IN BREAD, PROVIDE UNIQUE CHARACTERISTICS TO THE COFFEE. THE FERMENTED COFFEE BEANS ARE DRIED IN THE SUN FOR 15 DAYS. THIS STEP IS ESSENTIAL TO REDUCE THE MOISTURE OF THE BEANS TO A LEVEL SUITABLE FOR LONG-TERM STORAGE AND TO FURTHER DEVELOP THE FLAVOUR OF THE COFFEE.