The flavors of this coffee could transport you to an undergrowth environment, perfect for those who love the fruits that grow in this reality. Yes, we are talking about blackberry, wild strawberry, redcurrant, and blueberry: notes perceptible both in fragrance and in direct olfactory aroma. This coffee has been defined by us as suitable for this wonderful transitional season between summer and autumn. Summer-like and at the same time decidedly elegant. Initial citric acidity reminiscent of raspberry, evolving into a sweetness that is at times cloying, recalling ripe purple blackberry and cherry. The aftertaste is decidedly interesting, with a slightly bitter taste sensation attributable to black tea, which provides balance to the drink itself. Syrupy mouthfeel with a medium/high body. If you have the chance, we guide you to an incredible pairing: filter extraction accompanied by a fruit tart made exclusively with wild berries! Try it to believe it: we are ready to share this thought with you. Oh my, what a desire to be pampered by these emotions! And remember: dreams can come true, you just have to believe. Identity Card Country: ETHIOPIA Region: SIDAMA Farm: SMALL PRODUCERS Variety: HEIRLOOM Altitude: 1800 - 1960masl Process: NATURAL Notes: BLACKBERRY, RASPBERRY, CHERRY and BLACK TEA Recommended extraction methods FILTER MOKA ESPRESSO Weight 250g or 1000g pack with degassing valve and zip closure.