Meet our second release by Amruthavarshini Estate, a women-led estate run by a mother-daughter duo. Processed using the anaerobic natural method, this medium roast brews fruity and nutty cups with a pleasant sweetness. A honey-like aroma leads into bright notes of cherries and pineapples. The nuttiness of roasted almonds adds depth, while the mouthfeel remains syrupy. In the finish, you’ll taste the lingering aftertaste of raisins and nuts. Our roasters recommend brewing it as an espresso, a Pour Over, or using an AeroPress. It tastes great whether you enjoy it black or with milk. Recommended Resting Period: 12 Days