<h2 class="TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock">Ethiopia — Rumudamo Anaerobic Natural 2025</h2> <div class="TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock"> <meta charset="utf-8"> <p data-pm-slice="1 1 []">Grown on small plots in the highland region of Arbegonna, this is a complex lot from one of the world’s most celebrated origins.</p> <p>At a staggering 2200 metres above sea level, the cherries undergo a 72 anaerobic fermentation in sealed barrels, deepening complexity and a syrupy mouthfeel.</p> <p>This lot has the vibrant, fruit-driven character you’d expect from a classic natural Ethiopian; forest fruits and red berries. With additional character and a wine-like profile due to the extended fermentation.</p> </div>