**Farm:** Kamavindi Estate<br/><strong>Producer:</strong> Peter Mbature<br/><strong>Region:</strong> Embu, Kenya<br/><strong>Varietal:</strong> Mixed Varietals (AA)<br/><strong>Processing:</strong> Washed</p> <div dir="ltr"> <meta charset="utf-8"/> <span >Peter is producing several varietals familiar to buyers of Kenyan coffee, from SL28 to Ruiru 11, but he is also proudly farming 300 Gesha trees on his estate in Embu. He operates his own wet and dry processing. </span> </div> <div> <meta charset="utf-8"/> <meta charset="utf-8"/> <span ><strong>Flavor notes:</strong> Blackberries, Red Apple &amp; Florals</span><br/><span><strong>Sweetness:</strong> ●●●○○</span><br/><span><strong>Body:</strong> ●●●○○</span><br/><span><strong>Acidity:</strong> ●●●●○</span><br/> <p>  </p> <p style="font-size: 10px;">Roasted Coffee Beans (Ristede hele kaffebønner)</p> </div>