{"success":true,"data":[{"name":"500 DAYS OF SUMMER, Carbonic Natural, Indonesia","roaster":"Intermission Coffee","url":"https://www.intermission.coffee/shop/product/500-days-of-summer-carbonic-natural-indonesia-filter/","image_url":"","description":"The Producers\n\nThis washing station and farm belonging to Hendra and his family is an island of specialty experimental processed coffee in a sea of conventional wet hulled coffee the area is typically known for. Hendra’s father, Hamdan moved to the area in 2006 from Banda Aceh and then bought some land in the sub district of Pegasing to start growing coffee. This move initiated a spark in his son Hendra who then started to work with his father in 2010 and soon began to start experimenting with washed coffees after researching old literature and seeking help from others in Indonesia who were moving away from the wet hulled processing and really highlighting the characteristics such coffees can have.\n\nFrom this Hendra and the family have invested heavily in the farm but more specifically the post harvesting facilities where with some help of funding they have built a small wet will with two pulpers, gravitational washing channels and several raised beds in large poly tunnels for drying the coffee. Hendra has continued to experiment and now has around 8 – 10 different processes that he produces. The small washing station will produce up to 40 tons of green coffee every year. The coffee is purchased from 70 farmers around the area who want to work with Hendra and pick ripe cherry as he has incentivised them to do this by rewarding good picking. If any farmers have travelled further to get to Hendra’s farm then they are paid extra for this as well. Hendra has also started a nursery where he is helping to grow the Abyssinia varietal that has was planted when coffee first came to Indonesia. He is working with local farmers to plant small plots on their land where he pays more for this varietal due to the reduced yield and higher cup quality.\n\n\nWhat is Carbonic Maceration?\n\nCarbonic maceration is a controlled fermentation technique that uses sealed tanks filled with carbon dioxide to ferment whole coffee cherries. Originally adapted from winemaking, this method enhances fruity, floral, and wine-like flavours by encouraging fermentation inside the fruit. While complex and costly, it offers a high level of precision -and when done well, it produces some of the most expressive coffees in the world.","origins":[{"country":"ID","region":"Aceh Tengah","producer":"Hamdan and Hendra Maulizar","farm":null,"elevation_min":1300,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Carbonic Natural","variety":"Tim Tim","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tim Tim"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":16.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Fruity","primary_category":"Fruity"},{"note":"Complex","primary_category":"Amplitude"},{"note":"Rich & Boozy","primary_category":"Alcohol/Fermented"},{"note":"Tropical","primary_category":"Fruity"},{"note":"Watermelon","primary_category":"Fruity"},{"note":"Banana","primary_category":"Fruity"},{"note":"Rum","primary_category":"Alcohol/Fermented"},{"note":"Cacao","primary_category":"Cocoa"}],"in_stock":false,"scraped_at":"2026-01-27T00:46:23.362555","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":446,"clean_url_slug":"500_days_of_summer_carbonic_natural_indonesia_carbonic_natural_010100","bean_url_path":"/intermission_coffee/500_days_of_summer_carbonic_natural_indonesia_carbonic_natural_010100","date_added":null,"price_converted":false},{"name":"Ama Project Luiz Paulo & Sasa Sestic Geisha Carbonic Maceration Natural","roaster":"Lilo Coffee Roasters","url":"https://coffee.liloinveve.com/collections/coffee/products/brazil-ama-project-luiz-paulo-sasa-sestic-geisha-carbonic-maceration-natural","image_url":"/static/data/roasters/lilo_coffee_roasters/20260123/ama_project_luiz_paulo_sasa_sestic_geisha_carbonic_maceration_natural_carbonic_maceration_natural_175043.png","description":"【Cupping Comment】\n\n① Violet and grape flavors that fill the mouth.\n\n② Juicy tropical notes of mango and pomegranate.\n\n③ A smooth, white-sugar sweetness that gently lingers.\n\n【Origin】 Brazil\n\n【Region】 Carmo de Minas, Minas Gerais\n\n【Farm】 Ama Estate / Luiz Paulo & Sasa Sestic\n\n【Altitude】 1100-1300m\n\n【Variety】 Geisha\n\n【Process】 Carbonic Maceration Natural\n\n【Roast Level】 Light Roast\n\n【Flavor】 violet、grape、mango、pomegranate、white sugar\n\n【Start date of handling】　2026, 1/19\n\nWe ship coffee beans within 7 days of roasting. \n\nAbout the beans, stickers and flavor illustrations that arrive\n\nAma Project — In Search of Geisha “Pearls” Hidden in Brazil\n\nThe Ama Project was born from the desire to expand the reach of Geisha coffee in Brazil.\nIt is a collaboration between World Barista Champion Sasa Sestic and renowned Brazilian producer Luiz Paulo.\n\nBy marrying the vibrant, delicate character of the Geisha varietal with Brazil’s rich terroir, the project seeks to discover new and unique flavor expressions.\nThrough careful exploration and precise processing, Ama delivers one-of-a-kind Brazilian Geisha lots to the world.\n\nThe Meaning Behind “Ama”\n\nThe name “Ama” comes from Japan’s traditional female free divers, known as ama, who dive into the sea to collect pearls.\nTheir intimate connection with nature and ability to find hidden treasures mirrors the spirit of this project—uncovering the pearls within the land.\n\nThe Ama logo pays tribute to these women and their graceful pursuit of beauty in nature.\n\nAmong the many distinctive lots delivered by the Ama Project, this particular coffee stood out to Keita Nakamura, head roaster at LiLo Coffee Roasters.\nHe was deeply moved by its elegance and clarity.\nIts beauty is the result of meticulous processing, carefully designed to express the coffee’s full potential.\nBelow is an outline of that process.\n\nProcessing Details\n\nCherries are hand-picked when ripe, based on their Brix sugar content.\n\nHarvested cherries are taken to a post-harvest area and rinsed to prevent negative fermentation and eliminate dust and impurities.\n\nCherries are placed in sealed tanks flushed with CO₂ for controlled carbonic maceration fermentation lasting 1–2 days.\n\nWhole cherries are removed from the tank and laid out to dry until the moisture content is reduced to 10–12%.\n\nDried beans are then sorted in the dried cherry pod and kept in waterproof bags until milling and export preparation.\n","origins":[{"country":"BR","region":"Carmo De Minas, Minas Gerais","producer":"Luiz Paulo & Sasa Sestic","farm":"Ama Estate","elevation_min":1100,"elevation_max":1300,"latitude":0.0,"longitude":0.0,"process":"Carbonic Maceration Natural","variety":"Geisha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Gesha"],"country_full_name":"Brazil"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Omni","price_options":null,"price":1650.0,"weight":50,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Violet","primary_category":"Floral"},{"note":"Grape","primary_category":"Fruity"},{"note":"Mango","primary_category":"Fruity"},{"note":"Pomegranate","primary_category":"Fruity"},{"note":"White Sugar","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:45:42.084304","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":4110,"clean_url_slug":"ama_project_luiz_paulo_sasa_sestic_geisha_carbonic_maceration_natural_carbonic_maceration_natural_175043","bean_url_path":"/lilo_coffee_roasters/ama_project_luiz_paulo_sasa_sestic_geisha_carbonic_maceration_natural_carbonic_maceration_natural_175043","date_added":null,"price_converted":false},{"name":"El Fuerte, Natural Carbonic Pacamara, Bolivia","roaster":"Drop Coffee Roasters","url":"https://www.dropcoffee.com/products/el-fuerte-carbonic-natural-pacamara-bolivia","image_url":"","description":"The Rodriguez family has been producing coffee in the Samaipata region for five years. This Pacamara coffee from their Samaichacha farm is processed using a Natural Carbonic method without water, enhancing its natural sweetness. The family manages all Bolivian coffees sourced by Drop Coffee and supports other producers through their Sol de Mañana sustainability project. Samaipata's unique tropical climate, high altitude, and magnesium-rich soil contribute to a complex flavor profile, with daytime temperatures of 25–30°C and nights dropping to 8°C, slowing cherry ripening for thick mucilage and sweeter cascara.","origins":[{"country":"BO","region":"Samaipata Region","producer":"Pedro-Pablo, Daniela and Pedro Rodriguez","farm":"El Fuerte","elevation_min":1400,"elevation_max":1400,"latitude":0.0,"longitude":0.0,"process":"Natural Carbonic","variety":"Pacamara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pacamara"],"country_full_name":"Bolivia, Plurinational State of"}],"is_single_origin":true,"price_paid_for_green_coffee":33.07,"currency_of_price_paid_for_green_coffee":"USD","roast_level":null,"roast_profile":null,"price_options":null,"price":335.0,"weight":250,"currency":"SEK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Forest Berries","primary_category":"Fruity"},{"note":"Black Grapes","primary_category":"Fruity"},{"note":"Sherbet","primary_category":"Sweet"},{"note":"Blackcurrant","primary_category":"Fruity"},{"note":"Grapes","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:06:10.556723","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SE","id":1566,"clean_url_slug":"el_fuerte_natural_carbonic_pacamara_bolivia_natural_carbonic_005950","bean_url_path":"/drop_coffee_roasters/el_fuerte_natural_carbonic_pacamara_bolivia_natural_carbonic_005950","date_added":null,"price_converted":false},{"name":"FEATURE FILTER | Team Pegasing (Carbonic Maceration Natural) | Indonesia","roaster":"Curve Coffee Roasters","url":"https://www.curveroasters.co.uk/shop-coffee/team-pegasing-carbonic-maceration-natural-indonesia-feature-filter","image_url":"/static/data/roasters/curve_coffee_roasters/20250826/feature_filter_team_pegasing_carbonic_maceration_natural_indonesia_carbonic_maceration_natural_220845.png","description":"For best results we would always recommend purchasing whole bean and grinding fresh before brewing. You can find great grinder options on our webshop. If you don't have a grinder, we can grind according to your preferred brewing method just before shipping. Great for filter coffee brewing using V60 and other drip filter methods, Aeropress, Clever Dripper and cafetière. Best enjoyed black. SHIPPING & DISPATCH: E-commerce orders are shipped Mon - Fri via Tracked48 Royal Mail service (£3 or free for order above £20). Delivery upgrade to DHL Express is available at checkout. Same day dispatch cut off is 12pm. Team Pegasing is a progressive coffee farm and processing station headed up by Hendra Maulizar, a young second-generation coffee producers based in the Aceh area of North Sumatra. Having learned about coffee production from his farther, Hendra is now pushing quality forward, moving away from the traditional wet-hulled processing and experimenting with new techniques. He buys harvested coffee cherries from around 70 local growers and pays premium for good picking. According to weather conditions and demand he decides the processing methods for particular lots. This lot is processed using the carbonic maceration technique where cherries are put in fermentation tanks and CO2 is pumped in, pushing out oxygen. The cherries ferment in tanks for 70-80 hours before being dried on raised beds in a covered tent over 20-25 days, resulting in a cup full of big boozy fruits!","origins":[{"country":"ID","region":"Panta Musara, Aceh, North Sumatra","producer":"Hendra Maulizar","farm":"Team Pegasing Fam & Processing Station","elevation_min":1300,"elevation_max":1300,"latitude":0.0,"longitude":0.0,"process":"Carbonic Maceration Natural","variety":"Tim Tim & Gayo 1","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Tim Tim","Gayo 1"],"country_full_name":"Indonesia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":15.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Jammy, Boozy Blueberry & Watermelon Sweets","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:52:16.041968","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":1945,"clean_url_slug":"feature_filter_team_pegasing_carbonic_maceration_natural_indonesia_carbonic_maceration_natural_220845","bean_url_path":"/curve_coffee_roasters/feature_filter_team_pegasing_carbonic_maceration_natural_indonesia_carbonic_maceration_natural_220845","date_added":null,"price_converted":false},{"name":"Finca Deborah Elipse","roaster":"KillBean","url":"https://killbean.co.uk/shop/p/panama-finca-deborah-elipse","image_url":"/static/data/roasters/killbean/20251013/finca_deborah_elipse_cm_natural_202747.png","description":"Panama Finca Deborah Elipse – WBC Champion’s Choice\n\nA legendary Geisha from the iconic Finca Deborah, Volcan, Panama.\n\nThis is the very coffee that powered the 2024 World Barista Champion to victory – now freshly roasted by KillBean in the UK.\n\nCrafted with the CM Natural process, Elipse is all about extreme elegance and complexity. A symphony of delicate florals, juicy fruit, and vibrant acidity.","origins":[{"country":"PA","region":"Volcan","producer":null,"farm":"Finca Deborah","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"CM Natural","variety":"Geisha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Gesha"],"country_full_name":"Panama"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":60.0,"weight":100,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Jasmine","primary_category":"Floral"},{"note":"Rose Tea","primary_category":"Floral"},{"note":"Orange Juice","primary_category":"Fruity"},{"note":"Raspberry","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:06:33.493289","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":1983,"clean_url_slug":"finca_deborah_elipse_cm_natural_202747","bean_url_path":"/killbean/finca_deborah_elipse_cm_natural_202747","date_added":null,"price_converted":false},{"name":"Finca Deborah, Geisha Symmetry","roaster":"Special Guests Coffee","url":"https://specialguestscoffee.com/products/un048-finca-deborah-geisha-symmetry","image_url":"/static/data/roasters/special_guests_coffee/20250929/finca_deborah_geisha_symmetry_cm_natural_162455.png","description":"Country of Origin: Panama\nVariety: Geisha\nProcess: CM Natural\nAltitude: 2000mASL\nFrom the renowned producer Jamison Savage and his farm, Finca Deborah, this coffee returns to our menu for the second time this year. Jamison’s coffees have earned top honours at coffee competitions around the globe, with the combination of the terroir and his commitment to processing continuing to set global standards for quality and consistency.\nThis lot has undergone a Carbonic Macerated Natural process, known as 'Symmetry'. In the cup this results in a flavour profile including notes of strawberry, watermelon and cherry.","origins":[{"country":"PA","region":null,"producer":"Jamison Savage","farm":"Finca Deborah","elevation_min":2000,"elevation_max":2000,"latitude":0.0,"longitude":0.0,"process":"CM Natural","variety":"Geisha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Gesha"],"country_full_name":"Panama"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":50.75,"weight":100,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Strawberry","primary_category":"Fruity"},{"note":"Watermelon","primary_category":"Fruity"},{"note":"Cherry","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:44:32.506692","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":1989,"clean_url_slug":"finca_deborah_geisha_symmetry_cm_natural_162455","bean_url_path":"/special_guests_coffee/finca_deborah_geisha_symmetry_cm_natural_162455","date_added":null,"price_converted":false},{"name":"Hacienda La Florida Typica Mejorado","roaster":"Phil & Sebastian Coffee Roasters","url":"https://philsebastian.com/collections/coffee/products/hacienda-la-florida-typica-mejorado","image_url":"/static/data/roasters/phil_&_sebastian_coffee_roasters/20260123/hacienda_la_florida_typica_mejorado_carbonic_maceration_natural_174101.png","description":"*Roasted on January 12th*\n\nThis coffee is another example of Ecuador coffee producing prowess. It comes from the famous Hacienda La Florida in the south of Ecuador. The farm is methodically managed by agronomists, brothers Fabricio and Ramiro Coronel. Their results speak for themselves as they have consistently finished in the top five of the Cup of Excellence in Ecuador. \n\nThis is a typica mejorado with days of anaerobic fermentation in cherry form in sealed stainless tanks. The coffee is then gently dried in dark room dehydrators. It’s funky and juicy - all by design.\n\nThis omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it. ","origins":[{"country":"EC","region":"Sozoranga","producer":"Fabricio and Ramiro Coronel","farm":"Hacienda La Florida","elevation_min":1500,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Carbonic Maceration Natural","variety":"Typica Mejorado","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Typica Mejorado"],"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":29.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Orange Liqueur","primary_category":null},{"note":"Lychee","primary_category":"Fruity"},{"note":"Floral","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2026-01-27T00:13:54.786264","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CA","id":4261,"clean_url_slug":"hacienda_la_florida_typica_mejorado_carbonic_maceration_natural_174101","bean_url_path":"/phil_&_sebastian_coffee_roasters/hacienda_la_florida_typica_mejorado_carbonic_maceration_natural_174101","date_added":null,"price_converted":false},{"name":"India Sirangalli Carbonic","roaster":"Skylark Coffee","url":"https://skylark.coffee/collections/coffee/products/india-sirangalli-carbonic","image_url":"/static/data/roasters/skylark_coffee/20251004/india_sirangalli_carbonic_carbonic_maceration_natural_185633.png","description":"Since visiting South India in late 2023, our buyer Will has been fascinated by the region and its wonderful coffees that are often overlooked by the specialty industry. This year, our friend and collaborator Lionel Crasto connected us with South India Coffee Company and pointed out what a good fit the Sirangalli community lots would be for Skylark. They have amazing sustainability credentials and people-centred projects ... plus their coffee is delicious. We're hoping to buy more of this coffee next year as part of an ongoing relationship with SICC and Sirangalli.\n\nThis excellent lot has juicy notes of golden rum, mango, and papaya. It's boozy and sweet thanks to its carbonic maceration processing method, which you can read more about below.\n\nSICC began their Sirangalli journey in 2021 by partnering with five smallholder farms nestled in the Pushpagiri Range of Karnataka, India — home to both Arabica and Robusta coffees as well as native crops like peppercorn, citrus fruits, and cardamom. The Sirangalli Community Project has now grown to include more than eight farms, ranging in size from one to 10 acres.\n\nThis initiative is part of SICC’s long-term vision to promote sustainable coffee farming by working directly with small coffee growers in the region. Most of these farms are family-run, with farmers and their families actively managing every aspect of cultivation and post-harvest processing. \n\nLocated in the Western Ghats, the Pushpagiri (also known as Subramanya Hills or Kumaraparvatha) is the second-highest peak in Kodagu and the fourth highest in Karnataka. This region is part of a globally recognized biodiversity hotspot, home to more than 5,000 species of flowering plants, 139 species of mammals, 508 species of birds, and 179 species of amphibians. At least 325 globally threatened species are found here. The range spans 60,000 square kilometers and forms the catchment for river systems that support nearly 40% of India’s water flow, making it a vital ecological zone for both people and nature.\n\nFarms in the village of Sirangalli range from one to eight acres; they are shade-grown farms, thriving in rich agroforestry ecosystems. The shade canopy is made up of native jungle trees and fruit-bearing trees. This multi-tiered structure supports biodiversity, enhances soil health, and contributes to the unique flavor profile of the coffees.\n\nTo create this lot, only the ripest cherries were carefully hand-picked to ensure optimal sugar content for clean and expressive fermentation. Right after harvest, the cherries were placed in a siphon to sort out any floaters. Next, the cherries were moved into sealed tanks where they were inoculated with a custom culture to create a controlled carbonic maceration environment. They were fermented for 60 hours. After fermentation, cherries were laid out on raised drying beds inside a polyhouse to protect them from rain and excessive heat. They were dried slowly over the course of 10-12 days, raked regularly to ensure even drying. Once the cherries reached a stable moisture level of 11-12% they were finally ready for safe storage and transport — this moisture level is ideal for preserving a clean cup profile without facilitating the growth of mold. The dried coffee was then packed in jute bags and stored for a minimum of two months before hulling. This resting period allows the internal moisture to equalize and flavour notes to stabilize. \n\nElevation: 1400 Meters above Sea Level\nVarietal: Chandragiri\nCup score: 87.75\nPrice paid per kg: £12.15\nProcess: Carbonic Maceration Natural","origins":[{"country":"IN","region":"Karnataka","producer":null,"farm":"Sirangalli Community","elevation_min":1400,"elevation_max":1400,"latitude":0.0,"longitude":0.0,"process":"Carbonic Maceration Natural","variety":"Chandragiri","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Chandragiri"],"country_full_name":"India"}],"is_single_origin":true,"price_paid_for_green_coffee":12.15,"currency_of_price_paid_for_green_coffee":"GBP","roast_level":null,"roast_profile":"Filter","price_options":null,"price":12.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":87.75,"tasting_notes":[{"note":"Golden Rum","primary_category":"Alcohol/Fermented"},{"note":"Mango","primary_category":"Fruity"},{"note":"Papaya","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:46:24.227649","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":2469,"clean_url_slug":"india_sirangalli_carbonic_carbonic_maceration_natural_185633","bean_url_path":"/skylark_coffee/india_sirangalli_carbonic_carbonic_maceration_natural_185633","date_added":null,"price_converted":false},{"name":"Kenya Nyari Thageini “Indigo”","roaster":"Glitch Coffee & Roasters","url":"https://shop.glitchcoffee.com/en/products/new-kenya-nyari-thageini-indigo","image_url":"/static/data/roasters/glitch_coffee_&_roasters/20250905/kenya_nyari_thageini_indigo_carbonic_maceration_natural_011752.png","description":"NEW in July 2025 Kenya Nyari Thageini “Indigo “ A new coffee has arrived from Thageini, one of the premier coffee regions in Nyeri, Kenya.\n\nThis lot comes from the Thageini Wet Mill, operated by the Aguthi Farmers Co‑operative Society, and features an innovative carbonic maceration process—a method inspired by winemaking.\nIn this process, carefully selected coffee cherries are placed into sealed tanks, where carbon dioxide is introduced to create an anaerobic (oxygen-free) environment. The temperature, humidity, and fermentation conditions are carefully monitored and controlled, allowing the coffee to ferment slowly at low temperatures.\nProject Origin classifies carbonic maceration coffees into five distinct groups—Indigo, Jasper, Amber, Diamond, and Opal—based on the flavor impression and associated color imagery.\nThis particular lot falls under the \"Indigo\" category, known for rich dark fruit and chocolate-like flavors.\nUnusually for a Kenyan coffee, this cup showcases a mellow fruit profile reminiscent of cherry and grape, balanced with a deep, round sweetness.\nWe invite you to experience a unique expression of Kenyan coffee—don't miss this exceptional opportunity.\n\nVariety: SL28, SL34\nAltitude: 1,650-1,800m\nProcess: Carbonic Maceration Natural\nTasting Notes: Grape, Cherry, Apricot, Juicy, Sweet","origins":[{"country":"KE","region":"Nyeri","producer":"Aguthi Farmers Co‑operative Society","farm":"Thageini Wet Mill","elevation_min":1650,"elevation_max":1650,"latitude":0.0,"longitude":0.0,"process":"Carbonic Maceration Natural","variety":"SL28, SL34","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["SL28","SL34"],"country_full_name":"Kenya"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":4200.0,"weight":50,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Cherry","primary_category":"Fruity"},{"note":"Juicy","primary_category":"Fruity"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Grape","primary_category":"Fruity"},{"note":"Sweet","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-26T23:48:18.758115","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":2696,"clean_url_slug":"kenya_nyari_thageini_indigo_carbonic_maceration_natural_011752","bean_url_path":"/glitch_coffee_&_roasters/kenya_nyari_thageini_indigo_carbonic_maceration_natural_011752","date_added":null,"price_converted":false},{"name":"Panama - Don Eduardo","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/panama-don-eduardo","image_url":"/static/data/roasters/archers_coffee/20250908/panama_-_don_eduardo_natural_carbonic_maceration_195053.png","description":"Producer: Harold Sabin, Jamison Savage / Savage Coffees. Farm: Don Eduardo Estate. Location: Boquete, Chiriqui, Panama. Variety: Green Tip Geisha. Process: Natural Carbonic Maceration. Altitude: 1,700 - 1,900 masl. Jamison Savage of Finca Deborah, Iris Estate, and Savage Coffees is renowned for his pioneering methods. He focuses on progressive processing and environmentally respectful farming to highlight the coffee's natural sensory nuances. His coffees are frequently chosen by national and world coffee competitors. The process for this Don Eduardo Estate Green Tip Geisha began with harvesting perfectly ripe cherries (21-24 BRIX), followed by a double sort. Cherries were then fermented in hermetically sealed stainless steel tanks for over 100 hours, with controlled CO2 introduction, temperature, and pH monitoring. After fermentation, cherries were dried on a three-tiered raised African bed system for about 20 days until reaching 11% moisture. They were then stored in Grain-pro bags for a crucial 'reposo' (seasoning) period to stabilize moisture and absorb more flavor from the parchment. Finally, the coffee was hulled, sorted by size, density, and color, and shipped. Panama Geisha, especially Green Tip Geisha, is cherished for its sweet florality and citrus notes, often fetching high prices in specialty coffee. Jamison Savage's expertise allows for diverse flavor profiles without compromising the inherent qualities from terroir and variety.","origins":[{"country":"PA","region":"Boquete, Chiriqui","producer":"Harold Sabin, Jamison Savage","farm":"Don Eduardo Estate","elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Natural Carbonic Maceration","variety":"Green Tip Geisha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Green-tip Geisha"],"country_full_name":"Panama"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":138.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lavender","primary_category":"Floral"},{"note":"Red Plum","primary_category":"Fruity"},{"note":"White Grapes","primary_category":"Fruity"},{"note":"Pomegranate","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-26T23:48:24.410203","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":3283,"clean_url_slug":"panama_-_don_eduardo_natural_carbonic_maceration_195053","bean_url_path":"/archers_coffee/panama_-_don_eduardo_natural_carbonic_maceration_195053","date_added":null,"price_converted":false},{"name":"Panama - Finca Deborah, Enigma","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/espresso-milk-coffees-2025/products/panama-enigma-finca-deborah","image_url":"/static/data/roasters/archers_coffee/20250908/panama_-_finca_deborah_enigma_natural_carbonic_maceration_192218.png","description":"Producer: Jamison SavageFarm: Finca DeborahLocation: Volcan, ChiriquiVariety: GeishaProcess: Natural Carbonic MacerationAltitude: 1,700 - 1,900 masl\n\n\n\nFermentation\n\n ▪▪▪▪▫\n\n\n\nSweetness\n▪▪▪▪▪\n\n\n\nAcidity\n\n ▪▪▪▪▫\n\n\n\nRoast\n\n ▪▪▫▫▫\n\n\n\nJamison Savage of Finca Deborah, Iris Estate, and Savage Coffees is known throughout the specialty coffee world due to his pioneering methods.\n\nEngaged in progressive processing techniques and farming practices respectful of nature, Jamison lets the most favorable, naturally occurring sensory nuances of a coffee shine on the palate. It’s a feat accomplished by few and evidently appreciated worldwide, as national and world coffee competitors frequently choose to showcase his coffees.\n\n2016 saw Finca Deborah in the limelight when Taiwan’s Berg Wu won the World Barista Championship using a Geisha from the estate. Since then, numerous national champions have entrusted Jamison to design coffees for their routines on the world stage. Among them are our very own WBrC representative David Disuanco and France's Charity Cheung. \n\nThe Finca Deborah story started long before 2016 and far away from Panama though. It was in the early 2000s when Jamison, at the height of his finance career in the US, decided a change was in order. He longed for a freer lifestyle to give himself and his family a chance to spend more time outdoors and to travel. At the same time, he was looking for a real estate asset to fill a gap in his investment portfolio. \n\nIn our 2022 Producer’s Talk, Jamison shared that they were choosing between Panama and New Zealand. Panama eventually won out for practical reasons and the sheer beauty and promise of the land. \n\nTheir deliberation and preparation took about five years and culminated in 2008, the year the Savage family uprooted and started anew on foreign soil. They made their new home in the Volcan region of the Chiriqui province, the seat of Panama Geisha cultivation and home to Finca Deborah, Iris Estate, and Savage Coffees.\n\nFinca Deborah is Jamison Savage’s foremost terroir-cognizant coffee plantation at 1,700 to 1,900 masl in Volcan, Chiriqui. The farm, which rests beneath a rainforest canopy, is organically cultivated and entirely solar-powered. In those pristine surroundings, the elegant Panama Geisha trees flourish, so cherries simply take in and contain the innate lushness and vibrance of the environment.","origins":[{"country":"PA","region":"Chiriqui","producer":"Jamison Savage","farm":"Finca Deborah","elevation_min":1800,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Natural Carbonic Maceration","variety":"Geisha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Gesha"],"country_full_name":"Panama"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":195.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Blueberry","primary_category":"Fruity"},{"note":"Pineapple","primary_category":"Fruity"},{"note":"Dark Cherry","primary_category":"Fruity"},{"note":"Strawberry","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-26T23:48:24.402522","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":3303,"clean_url_slug":"panama_-_finca_deborah_enigma_natural_carbonic_maceration_192218","bean_url_path":"/archers_coffee/panama_-_finca_deborah_enigma_natural_carbonic_maceration_192218","date_added":null,"price_converted":false},{"name":"Panama - Finca Deborah, Enigma","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/panama-enigma-finca-deborah","image_url":"/static/data/roasters/archers_coffee/20250908/panama_-_finca_deborah_enigma_natural_carbonic_maceration_195109.png","description":"Producer: Jamison Savage\nFarm: Finca Deborah\nLocation: Volcan, Chiriqui\nVariety: Geisha\nProcess: Natural Carbonic Maceration\nAltitude: 1,700 - 1,900 masl\n\n\n\nFermentation\n\n ▪▪▪▪▫\n\n\n\nSweetness\n▪▪▪▪▪\n\n\n\nAcidity\n\n ▪▪▪▫▫\n\n\n\nRoast\n\n ▪▪▫▫▫\n\n\n\nJamison Savage of Finca Deborah, Iris Estate, and Savage Coffees is known throughout the specialty coffee world due to his pioneering methods.\n\nEngaged in progressive processing techniques and farming practices respectful of nature, Jamison lets the most favorable, naturally occurring sensory nuances of a coffee shine on the palate. It’s a feat accomplished by few and evidently appreciated worldwide, as national and world coffee competitors frequently choose to showcase his coffees.\n\n2016 saw Finca Deborah in the limelight when Taiwan’s Berg Wu won the World Barista Championship using a Geisha from the estate. Since then, numerous national champions have entrusted Jamison to design coffees for their routines on the world stage. Among them are our very own WBrC representative David Disuanco and France's Charity Cheung. \n\nThe Finca Deborah story started long before 2016 and far away from Panama though. It was in the early 2000s when Jamison, at the height of his finance career in the US, decided a change was in order. He longed for a freer lifestyle to give himself and his family a chance to spend more time outdoors and to travel. At the same time, he was looking for a real estate asset to fill a gap in his investment portfolio. \n\nIn our 2022 Producer’s Talk, Jamison shared that they were choosing between Panama and New Zealand. Panama eventually won out for practical reasons and the sheer beauty and promise of the land. \n\nTheir deliberation and preparation took about five years and culminated in 2008, the year the Savage family uprooted and started anew on foreign soil. They made their new home in the Volcan region of the Chiriqui province, the seat of Panama Geisha cultivation and home to Finca Deborah, Iris Estate, and Savage Coffees.\n\nFinca Deborah is Jamison Savage’s foremost terroir-cognizant coffee plantation at 1,700 to 1,900 masl in Volcan, Chiriqui. The farm, which rests beneath a rainforest canopy, is organically cultivated and entirely solar-powered. In those pristine surroundings, the elegant Panama Geisha trees flourish, so cherries simply take in and contain the innate lushness and vibrance of the environment.","origins":[{"country":"PA","region":"Chiriqui","producer":"Jamison Savage","farm":"Finca Deborah","elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Natural Carbonic Maceration","variety":"Geisha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Gesha"],"country_full_name":"Panama"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":195.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Blueberry","primary_category":"Fruity"},{"note":"Pineapple","primary_category":"Fruity"},{"note":"Dark Cherry","primary_category":"Fruity"},{"note":"Strawberry","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-26T23:48:24.410868","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":3302,"clean_url_slug":"panama_-_finca_deborah_enigma_natural_carbonic_maceration_195109","bean_url_path":"/archers_coffee/panama_-_finca_deborah_enigma_natural_carbonic_maceration_195109","date_added":null,"price_converted":false},{"name":"Panama - Savage Coffees Elixer","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/panama-geisha-elixer","image_url":"/static/data/roasters/archers_coffee/20250908/panama_-_savage_coffees_elixer_natural_carbonic_maceration_195424.png","description":"Producer: Jamison Savage\nFarm: Savage Coffees\nLocation: Volcan, Boquete Panama\nVariety: Catuai\nProcess: Natural Carbonic Maceration\nAltitude: 1,800 masl\n\ntable width=\"100%\" data-mce-selected=\"1\"\n\n\nFermentation\n\n \n \n▪▪▪▪▫
\n\n\n\nSweetness\n\n \n▪▪▪▪▫\n\n\n\nAcidity\n\n \n▪▪▪▪▫\n\n\n\nRoast\n\n \n \n▪▪▫▫▫
\n\n\n\n\n\nThe Elixer begins by harvesting Catuai cherries that are perfectly ripe and measuring 22-24 on the BRIX meter at an altitude of 1,800 -1,850 MASL. The cherries are carefully selected for a second time before being stored inside the hermetically sealed tanks. The cherries remain in the tank for more than 100 hours where CO2 is periodically infused allowing for a precise and controlled fermentation.\nDuring this time, while fermenting under a controlled process, the coffee grains slowly absorb the fruit's high notes and aromatic qualities. Through monitoring temperature and PH several times a day, it ensures these variables remain within their curves. After the cherries spend their extended time inside the sealed tanks, the coffees are removed and placed on a three-tiered raised African bed system designed by Jamison.\nTemperatures, heat, humidity, and airflow are carefully controlled inside the dry houses and maintained within specific parameters to avoid damage to the coffee. The coffee is consistently agitated throughout the day to allow even drying. After approximately 20 days in the dry house, the coffee dried to around 11%. It is then bagged in grain-pro and stored in a bodega where temperatures are cool and stable. This reposo or seasoning process is critical to quality control. It allows the coffee's moisture content to be stabilized and equalized. Additionally, coffee absorbs more flavor from its dried fruit or parchment. The coffee is then hulled and sorted by size, density, and color.","origins":[{"country":"PA","region":"Boquete","producer":"Jamison Savage","farm":"Savage Coffees","elevation_min":1800,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Natural Carbonic Maceration","variety":"Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Catuai"],"country_full_name":"Panama"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":63.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Caramelized Banana","primary_category":"Sweet"},{"note":"Dark Cherry","primary_category":"Fruity"},{"note":"Blueberry","primary_category":"Fruity"},{"note":"Stewed Plums","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-26T23:48:24.415356","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":3375,"clean_url_slug":"panama_-_savage_coffees_elixer_natural_carbonic_maceration_195424","bean_url_path":"/archers_coffee/panama_-_savage_coffees_elixer_natural_carbonic_maceration_195424","date_added":null,"price_converted":false},{"name":"Rosy Cheeks Blend","roaster":"Revel Coffee","url":"https://revelcoffee.com/rosy-cheeks-blend/","image_url":"/static/data/roasters/revel_coffee/20251119/rosy_cheeks_blend_carbonic_maceration_natural_145931.png","description":"This year's holiday blend offers a complex layering of berry fruit and floral notes over a base of cherry cola and dark chocolate. Its smooth body and sparkling, juicy acidity make it a vibrant cup for celebrating the season.\n\nThe 2025 Rosy Cheeks Blend is an pairing of high-altitude Naturals blended together for the festive season. A special Nicaragua Carbonic Maceration Natural is blended together with a natural Ethiopia from the Sidama region.\n\nThe Nicaragua component provides the blend's deep sweetness and concentration, sourced through the pioneering social enterprise, Gold Mountain Coffee Growers (GMCG). Working with member farms in Matagalpa and Jinotega, GMCG employs a meticulous Carbonic Maceration (CM) Natural process; a technique borrowed from winemaking. Cherries are fermented in sealed tanks with precise pH and Brix monitoring to maximize malic juiciness and emphasize clean fruit flavors over any intense funky notes. This innovative processing, along with GMCG’s commitment to community projects like free education and medical assistance for their farmers, ensures every vibrant sip has a profound impact.\nThe Ethiopia Sidama, sourced from high elevations and traditionally natural processed, lends some body, berry fruit notes, floral, and citrus; providing some depth and balance.\n\nThe result is a complex and vibrant cup. Expect a smooth body with sparkling, juicy acidity that carries an intense, celebratory fruit profile. The overall flavor experience is a layered mix of Berry Fruit, Cherry, Floral, and Cocoa notes.","origins":[{"country":"ET","region":"Sidama","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":null,"harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":null,"country_full_name":"Ethiopia"},{"country":"NI","region":"Matagalpa","producer":"Gold Mountain Coffee Growers (GMCG)","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Carbonic Maceration Natural","variety":null,"harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":null,"country_full_name":"Nicaragua"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":null,"price_options":null,"price":27.0,"weight":340,"currency":"USD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Berry Fruit","primary_category":"Fruity"},{"note":"Cherry Cola","primary_category":"Fruity"},{"note":"Dark Chocolate","primary_category":"Cocoa"},{"note":"Floral Notes","primary_category":"Floral"},{"note":"Cherry","primary_category":"Fruity"},{"note":"Floral","primary_category":"Floral"},{"note":"Cocoa","primary_category":"Cocoa"}],"in_stock":false,"scraped_at":"2026-01-26T23:57:05.946348","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":3624,"clean_url_slug":"rosy_cheeks_blend_carbonic_maceration_natural_145931","bean_url_path":"/revel_coffee/rosy_cheeks_blend_carbonic_maceration_natural_145931","date_added":null,"price_converted":false},{"name":"Sidra - Carbonic Maceration Natural - Hacienda La Florida","roaster":"Hydrangea Coffee Roasters","url":"https://hydrangea.coffee/products/sidra-carbonic-maceration-natural-hacienda-la-florida","image_url":"","description":"Tastes Like: Mulberry, Sauternes, Sage
\n\nOrigin: Hacienda La Florida, Loja, Ecuador\n\nVariety: Sidra\n\nProducer: Fabricio and Ramiro Coronel Pilco\n\nElevation: 1550 masl\n\nProcess: Carbonic Maceration Natural","origins":[{"country":"EC","region":"Loja","producer":"Fabricio and Ramiro Coronel Pilco","farm":null,"elevation_min":1550,"elevation_max":1550,"latitude":0.0,"longitude":0.0,"process":"Carbonic Maceration Natural","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Sidra"],"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Omni","price_options":null,"price":39.0,"weight":227,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Mulberry","primary_category":"Fruity"},{"note":"Sauternes","primary_category":"Alcohol/Fermented"},{"note":"Sage","primary_category":"Green/Vegetative"}],"in_stock":false,"scraped_at":"2026-01-26T23:46:48.855137","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":3744,"clean_url_slug":"sidra_-_carbonic_maceration_natural_-_hacienda_la_florida_carbonic_maceration_natural_171728","bean_url_path":"/hydrangea_coffee_roasters/sidra_-_carbonic_maceration_natural_-_hacienda_la_florida_carbonic_maceration_natural_171728","date_added":null,"price_converted":false},{"name":"Symmetry, Iris Estate","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/panama-symmetry","image_url":"/static/data/roasters/archers_coffee/20250908/symmetry_iris_estate_natural_carbonic_maceration_195551.png","description":"Producer: Jamison Savage / Iris Estate\nFarm: Iris Estate\nLocation: Volcan, Chiriqui, Panama\nVariety: Green Tip Geisha\nProcess: Natural Carbonic Maceration\nAltitude: 1,850 - 2,300 masl\n\nFermentation ▪▪▪▫▫\nSweetness ▪▪▪▪▪\nAcidity ▪▪▪▪▫\nRoast ▪▫▫▫▫\n\nJamison Savage, a renowned producer, is known for his pioneering methods at Finca Deborah, Iris Estate, and Savage Coffees. He focuses on progressive processing techniques and sustainable farming, allowing the natural sensory nuances of coffee to shine. His coffees are frequently chosen by national and world coffee competitors.\n\nSavage relocated to Volcan, Chiriqui, Panama, in 2008, where he established his farms. Iris Estate, a collaboration with Sasa Sestic and Elvin Chin Wei, is located at extreme elevations, offering ideal conditions for 'super-specialty' coffee.\n\nIris Estate Symmetry is produced from Panama Geisha cherries, which mature slowly in cooler, high-altitude temperatures with optimal shade and sunlight. The process begins with harvesting ripe cherries (21-24 BRIX), followed by sorting and 100+ hours in sealed stainless steel tanks with controlled CO2 introduction for carbonic maceration. Temperature and pH are closely monitored. After tank fermentation, cherries are dried for approximately 30 days on three-tiered African beds, with careful management of temperature, humidity, and airflow to prevent undesired microbial activity. Once at 11% moisture, the coffee undergoes a reposo (seasoning) period in Grain-pro bags to stabilize moisture and enhance flavor. Finally, beans are hulled, sorted by size, density, and color, and shipped.\n\nPanama Geisha, especially the Green Tip variant, is celebrated for its sweet florality and citrus notes. Since its 2004 debut, it has captivated specialty coffee enthusiasts and commands top prices. While traditional washed processing is believed to showcase intrinsic qualities, producers like Jamison Savage expertly use innovative methods like Natural Carbonic Maceration to add complexity, layers of flavor, and improved mouthfeel without compromising the inherent terroir and varietal characteristics.","origins":[{"country":"PA","region":"Volcan, Chiriqui","producer":"Jamison Savage","farm":"Iris Estate","elevation_min":1850,"elevation_max":1850,"latitude":0.0,"longitude":0.0,"process":"Natural Carbonic Maceration","variety":"Green Tip Geisha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Green-tip Geisha"],"country_full_name":"Panama"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":178.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"White Grapes","primary_category":"Fruity"},{"note":"Tropical Fruit","primary_category":"Fruity"},{"note":"Mandarine","primary_category":"Fruity"},{"note":"Raspberry Candy","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-26T23:48:24.415617","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":3831,"clean_url_slug":"symmetry_iris_estate_natural_carbonic_maceration_195551","bean_url_path":"/archers_coffee/symmetry_iris_estate_natural_carbonic_maceration_195551","date_added":null,"price_converted":false},{"name":"Sống Động Liberica/Excelsa CM Natural","roaster":"Rose Coffee Roasters","url":"https://rose-coffee.com/products/s%E1%BB%91ng-d%E1%BB%99ng-liberica-excelsa-cm-natural","image_url":"/static/data/roasters/rose_coffee_roasters/20260105/s_ng_ng_liberica_excelsa_cm_natural_carbonic_maceration_natural_234456.png","description":"This is Sống Động - a rare and experimental lot from the team at Lộc Rừng Coffee, sourced just this year from a new partnership in Vietnam. We snagged a bag of this small batch, because as soon as you taste it, you get why it doesn’t make sense for these beans to sit around: this one tumbles through the unexpected.\nIt comes from cherries grown on relatively high ground for these species - a blend of Coffea liberica and Coffea dewevrei (Excelsa), two seldom used species that together represent under 1% of global coffee production.\nThat altitude, combined with careful farming, sets the stage for a surprisingly dense and complex bean character, something beyond the usual Arabica profile - with a mouthfeel and sweetness totally different.\nFor processing, they went whole-hog on an extended 20 day carbonic maceration: cherries fermented in a CO₂ rich, oxygen starved environment before drying slowly on shaded beds over approximately 30 days.\nThe result is a cup profile that takes that classic liberica/excelsa profile, but boosted up with much more acidity and fruit flavours than others. You can expect fruits, like Red wine, grape, mango, jackfruit, and other notes of rich Dark Chocolate and sesame with stevia like sweetness.\nThis is one of those coffees that forces you to rethink what “coffee” can even be with it's intense sweetness and mouthfeel - don't miss it!","origins":[{"country":"VN","region":"Lộc Rừng","producer":"Lộc Rừng Coffee","farm":"Lộc Rừng Coffee","elevation_min":1100,"elevation_max":1100,"latitude":0.0,"longitude":0.0,"process":"Carbonic Maceration Natural","variety":"Liberica, Excelsa","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Liberica, Excelsa"],"country_full_name":"Viet Nam"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":24.0,"weight":200,"currency":"CHF","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Red Wine","primary_category":"Alcohol/Fermented"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Sesame","primary_category":null},{"note":"Dark Chocolate","primary_category":"Cocoa"},{"note":"Sweet","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:45:52.315638","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CH","id":327,"clean_url_slug":"s_ng_ng_liberica_excelsa_cm_natural_carbonic_maceration_natural_234456","bean_url_path":"/rose_coffee_roasters/s_ng_ng_liberica_excelsa_cm_natural_carbonic_maceration_natural_234456","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":17,"total_pages":1,"has_next":false,"has_previous":false},"metadata":{"process_name":"Carbonic Maceration Natural","process_slug":"carbonic-maceration-natural","total_results":17,"currency_conversion":null}}

Carbonic Maceration Natural

About This Process

Popular Origins

Top Roasters

Common Tasting Notes

Coffee Beans with Carbonic Maceration Natural Process

500 DAYS OF SUMMER, Carbonic Natural, Indonesia

Ama Project Luiz Paulo & Sasa Sestic Geisha Carbonic Maceration Natural

El Fuerte, Natural Carbonic Pacamara, Bolivia

FEATURE FILTER | Team Pegasing (Carbonic Maceration Natural) | Indonesia

Finca Deborah Elipse

Finca Deborah, Geisha Symmetry

Hacienda La Florida Typica Mejorado

India Sirangalli Carbonic

Kenya Nyari Thageini “Indigo”

Panama - Don Eduardo

Panama - Finca Deborah, Enigma

Panama - Finca Deborah, Enigma

Panama - Savage Coffees Elixer

Rosy Cheeks Blend

Sidra - Carbonic Maceration Natural - Hacienda La Florida

Symmetry, Iris Estate

Sống Động Liberica/Excelsa CM Natural