{"success":true,"data":[{"name":"Cup of Excellence Honduras #10 Las Acacias - Washed Pacas","roaster":"Prodigal Coffee","url":"https://getprodigal.com/products/cup-of-excellence-honduras-number-10-las-acacias","image_url":"/static/data/roasters/prodigal_coffee/20250912/cup_of_excellence_honduras_10_las_acacias_-_washed_pacas_anaerobic_washed_192957.png","description":"This is Las Acacias, the 2025 Cup of Excellence #10 \"Traditional\" category winner. COE coffees are special, and this is our first such offering of 2025. We love this coffee's clean flavors of mango, cotton candy, and citrusy finish. The pacas variety is grown traditionally all across Honduras, hence the \"traditional\" category. We're also bundling this coffee in a box set with our \"Exotic\" #9 winner, Itacayo! \nThis small 2-hectare farm, located in the famed Santa Bárbara region of Honduras, is planted with 60% Pacas variety, 20% SL-28, and 20% geisha. This COE-winning lot underwent a single anaerobic fermentation step. The whole cherry fermented for 72-hours in a custom-built cold room, followed by depulping and thorough washing. The coffee dried for 18 days in a solar drier, with hand-sorting to remove defects. \nPrior to coffee, Evin farmed vegetables, without much profit. In 2010 he began farming coffee based on advice from his father, an experienced coffee producer in his own right. Just a few years later in 2013, Evin placed 12th in the Cup of Excellence, and his success built rapidly after that. We’re overjoyed to present this coffee to you and to work with Evin for many harvests to come. \nProcess: anaerobic washed\nRegion: Santa Bárbara, Honduras\nVariety: Pacas\nMake sure to check that the roast date you've selected is what you're looking for — if there is an \"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\nPlease read our shipping info page!","origins":[{"country":"HN","region":"Santa Bárbara","producer":"Evin","farm":"Las Acacias","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Washed","variety":"Pacas","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pacas"],"country_full_name":"Honduras"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":27.0,"weight":150,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Mango","primary_category":"Fruity"},{"note":"Orange","primary_category":"Fruity"},{"note":"Cotton Candy","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-27T00:10:32.326577","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":1340,"clean_url_slug":"cup_of_excellence_honduras_10_las_acacias_-_washed_pacas_anaerobic_washed_192957","bean_url_path":"/prodigal_coffee/cup_of_excellence_honduras_10_las_acacias_-_washed_pacas_anaerobic_washed_192957","date_added":null,"price_converted":false},{"name":"Duvis Moreno [Washed Pacas]","roaster":"Tanat Coffee","url":"https://tanat.coffee/en/boutique/duvis-moreno-washed-pacas/","image_url":"","description":"This coffee from Finca Las Tres Peñas, grown at an altitude of 1,650 m in Honduras by Duvis Moreno Reyes, is a washed Pacas.\n\nRoasted for espresso, it reveals a soft, balanced cup with gourmet notes of milk chocolate, praline and a fruity touch of raisin.\n\nA local coffee grown with care.\n\nFinca Las Tres Peñas - Honduras\n\nDuvis Alexis Moreno Reyes grows 1 hectare of specialty coffee at Finca Las Tres Peñas, at an altitude of 1,650 m in Honduras.\n\nThe farm is dedicated to the production of micro-lots. 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More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties, and only processed coffees used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. When we first started working with Nahun, natural processed coffees weren’t a thing in Las Flores. In 2016 the Fernandez family and Proud Mary conducted a little experiment to see what would happen. The result was delicious! What started with a single bag of naturally processed coffee has, over the years, revolutionized coffee production in and around Las Flores. Nahun’s blend of Natural Pacas and Catuai has become a mainstay on the menu for us, and this year’s lot is some of the best we’ve tasted.  ","origins":[{"country":"HN","region":"Santa Barbara","producer":"Nahun Fernandez","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Pacas, Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pacas","Catuai"],"country_full_name":"Honduras"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Filter","price_options":null,"price":20.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Blackberry","primary_category":"Fruity"},{"note":"Plum","primary_category":"Fruity"},{"note":"Apple","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:12:58.439032","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":2419,"clean_url_slug":"honduras_nahun_fernandez_pacas_catuai_natural_natural_193127","bean_url_path":"/proud_mary_coffee_usa/honduras_nahun_fernandez_pacas_catuai_natural_natural_193127","date_added":null,"price_converted":false},{"name":"Honduras Pedro Erazo Pacas Honey","roaster":"Momos Coffee","url":"https://en.momos.co.kr/product/honduras-pedro-erazo-pacas-honey/2507/category/45/display/1/","image_url":"/static/data/roasters/momos_coffee/20251119/honduras_pedro_erazo_pacas_honey_honey_145445.png","description":"","origins":[{"country":"HN","region":null,"producer":"Pedro Erazo","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Honey","variety":"Pacas","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pacas"],"country_full_name":"Honduras"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":15.18,"weight":200,"currency":"USD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Dragon Fruit","primary_category":"Fruity"},{"note":"Apple","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Syrup","primary_category":"Sweet"},{"note":"Roasted Nuts","primary_category":"Nutty"}],"in_stock":false,"scraped_at":"2026-01-27T00:10:11.736934","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SK","id":2422,"clean_url_slug":"honduras_pedro_erazo_pacas_honey_honey_145445","bean_url_path":"/momos_coffee/honduras_pedro_erazo_pacas_honey_honey_145445","date_added":null,"price_converted":false},{"name":"Honduras Pedro Erazo Pacas Honey","roaster":"Momos Coffee","url":"https://en.momos.co.kr/product/honduras-pedro-erazo-pacas-honey/2601/category/45/display/1/","image_url":"","description":"","origins":[{"country":"HN","region":null,"producer":"Pedro Erazo","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Honey","variety":"Pacas","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pacas"],"country_full_name":"Honduras"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":15.18,"weight":200,"currency":"USD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Grape","primary_category":"Fruity"},{"note":"Plum","primary_category":"Fruity"},{"note":"Hibiscus","primary_category":"Floral"},{"note":"Pink Geranium","primary_category":null},{"note":"Deep Finish","primary_category":null}],"in_stock":true,"scraped_at":"2026-01-27T00:10:11.734378","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SK","id":4269,"clean_url_slug":"honduras_pedro_erazo_pacas_honey_honey_173516","bean_url_path":"/momos_coffee/honduras_pedro_erazo_pacas_honey_honey_173516","date_added":null,"price_converted":false},{"name":"Honduras Red Honey","roaster":"Taller Café","url":"https://taller.cafe/collections/cafe-en-grano/products/honduras-red-honey","image_url":"/static/data/roasters/taller_café/20251013/honduras_red_honey_red_honey_171503.png","description":"Ladies and gentlemen, rock n' roll!\nAn exquisite coffee directly from Honduras. Flavors like blueberries, lemon cookies, chocolate, and caramel are perceived in the cup thanks to its fermentation process. We recommend preparing it using your favorite method with background music, hopefully the video by the band The Buggles - Video killed The Radio Star, the first video broadcast by MTV in 1981.\n\nOrigin\nHonduras \n\nVariety\nPecas and Catuai\n\nProcess\nRed Honey\n\nAltitude\n1,700 masl.\n\nFragrance\nFuji Apple\n\nAcidity\nCitrus \n\nArt\n@_sideratio","origins":[{"country":"HN","region":"Honduras","producer":null,"farm":null,"elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Red Honey","variety":"Pecas, Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pacas","Catuai"],"country_full_name":"Honduras"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":15000.0,"weight":200,"currency":"CLP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Fuji Apple","primary_category":"Fruity"},{"note":"Citrus","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:56:33.122396","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CL","id":2423,"clean_url_slug":"honduras_red_honey_red_honey_171503","bean_url_path":"/taller_café/honduras_red_honey_red_honey_171503","date_added":null,"price_converted":false},{"name":"La Cima del Cielo Lot Isabel, Honduras, Washed","roaster":"Ona Coffee","url":"https://onacoffee.com.au/products/la-cima-del-cielo-lot-isabel-honduras-washed","image_url":"/static/data/roasters/ona_coffee/20260123/la_cima_del_cielo_lot_isabel_honduras_washed_washed_175218.png","description":"Lot Isabel comes from La Cima del Cielo, a high-altitude farm in the El Cedral area of Santa Bárbara, Honduras, owned and operated by Pedro Erazo. Situated at approximately 1,580 metres above sea level, the farm’s cool, mountainous environment slows cherry maturation, producing denser beans with enhanced flavour complexity. Pedro began his farming career growing mixed crops, including fruit trees, before gradually shifting his focus to coffee. His first farm, El Milagrito, marked the transition toward specialty coffee, with La Cima del Cielo developed later to prioritise high-altitude, quality-driven production.\n\nThe Isabel Pacas Washed 2025 lot was processed using traditional washed methods, designed to highlight clarity, sweetness, and varietal expression. Ripe cherries were hand-picked selectively and floated to remove underripe or defective fruit, then pulped and fermented in controlled tanks to break down residual mucilage. The coffee was thoroughly rinsed, then dried on raised beds and controlled platforms with frequent turning to ensure even moisture reduction. This meticulous handling, combined with the high-altitude microclimate, produces a coffee defined by crisp acidity, clean sweetness, and nuanced varietal character.\n\nLa Cima del Cielo primarily grows Pacas, a variety well-suited to steep terrain and high-elevation growing, and the Isabel lot represents the most refined expression of Pedro Erazo’s long-term commitment to precision, repeatability, and quality-focused farming.","origins":[{"country":"HN","region":"Santa Bárbara","producer":"Pedro Erazo","farm":"La Cima Del Cielo","elevation_min":1580,"elevation_max":1580,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Pacas","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pacas"],"country_full_name":"Honduras"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Filter","price_options":null,"price":20.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Orange","primary_category":"Fruity"},{"note":"Hazelnut","primary_category":"Nutty"},{"note":"Herbal","primary_category":"Green/Vegetative"}],"in_stock":true,"scraped_at":"2026-01-27T00:43:57.481083","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AU","id":4305,"clean_url_slug":"la_cima_del_cielo_lot_isabel_honduras_washed_washed_175218","bean_url_path":"/ona_coffee/la_cima_del_cielo_lot_isabel_honduras_washed_washed_175218","date_added":null,"price_converted":false},{"name":"La Libertad Cuevitas","roaster":"Weekenders Coffee","url":"https://www.weekenderscoffee.com/onlineshop/beans/guatemala/index.html","image_url":"/static/data/roasters/weekenders_coffee/20250925/la_libertad_cuevitas_washed_025705.png","description":"GUATEMALA La Libertad Cuevitas\n\nLocation : La Libertad / Huehuetenango\nVarietal : San Ramon and Pacas\nProcess : Fully Washed\nAltitude : 1750-2100m\nFlavor : Bitter Chocolate, Caramel, Creamy, Hazelnut","origins":[{"country":"GT","region":"Huehuetenango","producer":null,"farm":"La Libertad","elevation_min":1750,"elevation_max":2100,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"San Ramon and Pacas","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["San Ramon","Pacas"],"country_full_name":"Guatemala"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Dark","roast_profile":"Filter","price_options":null,"price":2376.0,"weight":200,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Bitter Chocolate","primary_category":"Cocoa"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Creamy","primary_category":"Mouthfeel"},{"note":"Hazelnut","primary_category":"Nutty"}],"in_stock":false,"scraped_at":"2026-01-27T00:43:05.903728","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":2799,"clean_url_slug":"la_libertad_cuevitas_washed_025705","bean_url_path":"/weekenders_coffee/la_libertad_cuevitas_washed_025705","date_added":null,"price_converted":false},{"name":"La Siberia, Natural Pacas, El Salvador","roaster":"Drop Coffee Roasters","url":"https://www.dropcoffee.com/products/la-siberia-natural-pacas-el-salvador","image_url":"/static/data/roasters/drop_coffee_roasters/20251016/la_siberia_natural_pacas_el_salvador_natural_161118.png","description":"**Flavour profile: **A creamy mouthfeel with dark chocolate bite. Taste notes of sweet digestive biscuit and prunes, with aromatic acidity. **Colour to describe flavour**: Dark Purple\n**Category:** Comfortable\n**Producer:** Rafael and Carmen da Silva Hoff with family\n**Farm:** La Siberia\n**Varietal: **Pacas\n**Process: **Natural\n**Location: **Ahuachapán, Santa Ana, El Salvador\n**Elevation:** 1650 meters above sea level\n**Price transparency:** The FOB price paid for this coffee was **$4.5/lb.**\n\n*This is the first year we are buying coffee from the farm La Siberia, but we have been working with Carmen and Rafael da Silva Hoff for many years, as well as visiting the tricky-to-get-to get to Sibiria farm. The Silva Hoff family is so professional to work with and are so hardworking and the friendliest people. They have full control of their farms throughout the process and export to us. \n\nPacas is one of our favourite taste profiles, and coming from El Salvador originally, it may not be a coincidence we like it a bit extra from here. The pacas is delicate, almost silk and timid yet bright. This natural process of the Sibiria version of the Pasac varietal however is more jam like. \n\nBack in 1870, Fabio Morán and Epifanio Silva decided to sow coffee trees in one of the highest summits of the Apaneca-Ilamatepec mountain range. They named the farm La Siberia for its chaotic weather conditions, along with its difficult accessibility. One century later, Rafael Silva inherited the property. It is located between 1,450 and 1650 meters above sea level. He has worked it up to be one of the best coffee producing farms in the world. A few years later he met his wife Carmen. The couple got married in their young 30s and since then they are running the business together. Carmen is very much doing everything in the back office, logistics, and marketing. The name of their company is Sicafé.\n\nIn 2010, they decided to invest in their own mill called San Pedo to ensure full control over the entire coffee process. Here, they process coffee from their own farms, separated by day, lots and varietals. They also process coffee for other producers in the area. Their two sons, Rafael Gerardo and Rodrigo and their daughter Valeria are also involved in the business. \n\nCarmen and Rafael have been winning the El Salvador Cup of Excellence for their farm La Lany in 2005, 2007, for the farm Siberia in 2010 and 2012 and for Llano Grande in 2012. And in 2017 San Cayetano won Silver in the Agenca Pour la Valoriastion des Produits Agirole.\n\n*Innehåller kaffe, förvaras mörkt och svalt. *","origins":[{"country":"SV","region":"Ahuachapán, Santa Ana","producer":"Rafael and Carmen da Silva Hoff","farm":"La Siberia","elevation_min":1650,"elevation_max":1650,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Pacas","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Pacas"],"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":185.0,"weight":250,"currency":"SEK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Creamy","primary_category":"Mouthfeel"},{"note":"Dark Chocolate","primary_category":"Cocoa"},{"note":"Sweet Digestive","primary_category":"Sweet"},{"note":"Aromatic","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-27T00:06:10.557234","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SE","id":2820,"clean_url_slug":"la_siberia_natural_pacas_el_salvador_natural_161118","bean_url_path":"/drop_coffee_roasters/la_siberia_natural_pacas_el_salvador_natural_161118","date_added":null,"price_converted":false},{"name":"Las Brisas","roaster":"Fuglen Coffee","url":"https://www.fuglencoffee.no/products/las-brisas-el-salvador-honey-250g","image_url":"/static/data/roasters/fuglen_coffee/20251015/las_brisas_honey_020459.png","description":"\n

Origin: El Salvador
Producer: Carlos Pola
Farm / Station: Las Brisas & San Antonio
Region: Apaneca-Ilamatepec Mountain Range
Varieties: Pacas
Process: Honey
Altitude: 1200 - 2000 masl
Flavour Profile: Pomegranate, Lime & Milk chocolate

Carlos Pola comes from a family of coffee farmers. He purchased Finca Las Brisas in 1997 while he was working in the textile industry. By 2012, he transitioned to working in coffee full time. His vision is to produce sustainable specialty coffee by applying his experience in quality control, efficiency and data management from the textile industry to coffee production at both Finca Las Brisas and Finca San Antonio.

The farm has its own lab for experimenting with new processing methods, ensuring quality control and educating farm workers about specialty coffee.
Carlos believes in supporting his community and helping as many farmers as possible embrace specialty coffee. He has channeled his passion for traceability into an application that tracks coffee from the day it is harvested to the shipping lot.

Cherry is selectively handpicked and placed on raised beds to dry under shade for 3 days. Then, cherry is pulped and parchment and remaining mucilage is dried on raised beds. Parchment is raked frequently to ensure even drying. It takes approximately 15 to 20 days for parchment to dry. Dried parchment is stored on the farm for several days and then transported to Cooperative La Cuzcachapa in Chalchuapa, Santa Ana to be prepared for export.

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Pacas

About This Varietal

Popular Origins

Top Roasters

Common Tasting Notes

Processing Methods

Coffee Beans of Pacas Varietal

Cup of Excellence Honduras #10 Las Acacias - Washed Pacas

Duvis Moreno [Washed Pacas]

Farm • Sagastume

Finca El Pera

Guatemala La Libertad Cuevitas

HONDURAS | Chicos Buenos | Pacas & Catuai | Washed

Honduras Alejandro Guzman Pacas Washed

Honduras Finca La Vistada Juan Benitez

Honduras Finca La Vistada Juan Benitez

Honduras Jose Alberto Orellana - El Malcaraco Pacas Washed

Honduras Los Geranios

Honduras Nahun Fernandez Pacas & Catuai Natural

Honduras Pedro Erazo Pacas Honey

Honduras Pedro Erazo Pacas Honey

Honduras Red Honey

La Cima del Cielo Lot Isabel, Honduras, Washed

La Libertad Cuevitas

La Siberia, Natural Pacas, El Salvador

Las Brisas

Los Tongos