In recent years we have loved finding distinctive and well processed natural coffees from the different countries we work in. This coffee is no exception. In fact, it was so great we developed a new concept: Bomba de Fruta. We have been working with our partners to produce more natural coffees, and sharing our protocols for drying whole cherry in order to produce coffees with great fruit plus great clarity. They can be coffees from individual producers or, blends of different producers depending on the volumes available. This is a super sweet coffee, dressed with beautiful winey notes. We can refer to ir as a pleasnate-to-drink Bomba de Fruta concept coffee.