Finca El Faldon is back! Following a debut in our portfolio this year, we are excited to share more coffee from Cup of Excellence winning producer Luis Giraldo. Grown at over 1800m, this sweet, sparkling Caturra is a showcase of Colombian terroir and meticulous washed processing. Bright and sparkling, with notes of cherry cola, apple, and apricot. Light on the palate, but deliciously sweet, like nougat and candied fruit. Defined, malic acidity keeps the profile fresh and juicy. Our core strength are coffees with distinct notes of terroir and exciting cup profiles. Single farm partnership coffees offering a taste journey throughout the best coffee regions and some of the most skilful coffee producer on this planet. **Producer:** Luis Felipe Leguizamo Giraldo **Origin:** Huila, Colombia **Altitude:** 1840 **Varietal:** Caturra **Process:** Washed **Colombia is best-known for its washed coffees, with clarity and complexity that remains unique. The coffee is picked ripe and de-pulped the same day, then fermented in tanks for between 12–36 hours. The coffee is washed clean of remaining mucilage before being dried either on patios.**