From the prestigious Los Alpes farm, managed by the renowned Janson family, this Panamanian Geisha is a true gem. Processed using a 48-hour semi-anaerobic method, it reveals a cup of rare aromatic complexity. The cup is silky and complex, carried by a fruity and spicy aroma that captivates from the first sip. It reveals the lively sweetness of grenadine and the intensity of blackberry, enhanced by a touch of spices and the juicy roundness of peach. The finish is full and harmonious, with a delightful lingering taste.