In the cup, this Geisha reveals a striking juiciness and a full body that give it a remarkable presence. The lively attack opens with a beautiful acidity, carried by frank notes of red fruits and grapes. The tasting then continues with bright accents of bergamot, before giving way to an elegant finish reminiscent of black tea. The overall effect is an expressive, structured, and vibrant cup, ideal for those looking for a profile that is fruity, full-bodied, and refined. This lot comes from the Colibrí plot, perched at an altitude of 2,026 meters and named after the hummingbirds that frequent it. It is known for producing high-quality washed and natural Geisha beans every year, characterized by a balance between red fruit notes and delicate floral nuances.